Manager Jia was furious. He was fooled. He had to leave such a table of delicious food and eat noodles instead.

Although the noodles were added with crab roe and tasted good, it was completely different.

General Manager Wan took the opportunity to pick up some of his favorite salt and pepper pork ribs and giant tiger prawns for him.

"Try it quickly. I have already said that the master of the club owner came to teach him how to cook. All the chefs who have been taught by Master Jiang have been reborn and become first-class chefs. The club owner is definitely no exception."

He didn't need to explain anymore. Manager Jia had already accelerated the speed of eating. The public relations and secretaries he brought with him saw that their boss had started eating, so they didn't hesitate and followed his pace of eating.

After tasting it, they were also surprised by the delicious taste.

After all, they had eaten a lot of banquets, both big and small, and tasted a lot of delicious and not delicious dishes. How come these few dishes tasted so good?

No matter how you eat it, it tastes good, as if it touches your heart. When you eat the food, your taste buds jump with happiness, and when you eat it, your stomach gets excited.

After a whole afternoon of catching the bus and negotiating contracts, my hungry stomach was well soothed at this moment, and the fatigue was driven away, making people feel refreshed.

The delicious taste and the joy conveyed by it made people feel much more relaxed.

"After eating so many high-end banquets, I didn't expect that the meals in the club would be better in the end. Every dish is very appetizing, and it tastes much better than the table of dishes I ordered last time I went to Shanghai for dinner and spent 340,000 yuan."

Originally, everyone had been talking about business, and when the delicious food came into their mouths, they naturally talked about food, and everyone became closer and no longer had a businesslike attitude.

"I took my wife to eat at the restaurant you mentioned. It's a famous restaurant on the water. Any dish costs tens of thousands. It's okay to eat when you're hungry. If you think about it carefully, it's just so-so."

"That's right. Today's dish is still delicious. Although they are all fried dishes, they don't taste dry. It's just that I ate too many noodles just now, which is a pity."

While talking, Manager Jia also glanced at the empty plate of peony fish slices. It was so delicious. When he was eating, there were only a few slices left, and he didn't eat it happily at all.

Mr. Wan has such a big business. Manager Jia just glanced at the plate and understood it almost immediately. He said to the girl standing behind him: "Give me another serving of this peony fish slice and that crispy tofu."

Manager Jia was happy when he heard it.

The snacks on this table are all fried dishes, which are especially suitable for drinking. The food is delicious, and everyone is not stingy with drinking. They eat and drink while chatting very enthusiastically.

The people on Mr. Wan's side add delicious food to their plates from time to time.

Everyone ate and drank well, and the atmosphere at the table was so good that it didn't seem like they were talking about business, but rather like a gathering of old friends who hadn't seen each other for many years.

"Come on, eat more. We can talk about business, but we can't let our stomachs suffer."

General Manager Wan's words really hit the nail on the head for Manager Jia and the others.

If they didn't often eat poorly on business trips, how could they ask for staple food as soon as they sat at the table?

This is because they are the guests this time. If it were their turn to be the host, how could they treat guests to a meal according to their own preferences?

Sometimes, when you go to a place with pomp and style, the food you eat is not as good as eating a bowl of rice noodles at a roadside stall.

But you have to work, so you can only bite the bullet and drink. When the food is not delicious, the wine becomes three levels more unpalatable. Sometimes drinking is like drinking poisoned wine given by the emperor. You can't wait to smash the cup on the spot as a signal and overturn the table to rebel.

What, you don't deserve to eat when you make money, right? They make money just to eat good food. When did pomp and circumstance become a must and eating becomes secondary?

Today, the food was tasty and the wine was good.

After a full meal, the mouth was full of the delicious snacks. Even the person who liked the dipping sauce wanted to find some bread or something to wrap it up and finish eating.

The dishes were expensive and the portions were large. Mr. Wan added dishes from time to time. The table of ten people was full.

After eating and drinking, people were relaxed and less aggressive. When talking about business, their tone was very kind.

Originally, because of a problem, they talked about it from the moment they entered the box to the meal. As a result, after the meal, the problem in this regard seemed to have disappeared.

Both parties put forward their ideas, everyone took a step back, and after a bit of reconciliation, the contract was signed perfectly.

Everything went smoothly, even Mr. Wan himself found it incredible.

Originally, he thought that the contract would take two or three days to argue about, and then let the bigOnly when the club food came out, he took the contract on the day the partner came.

When leaving, Manager Jia was still praising the delicious food of this restaurant.

The lady who was seeing off the guests took the opportunity to say: "Everyone came too anxiously today. The dishes that the boss learned have not been fully integrated. Otherwise, there will be two more dishes on the menu. Why don't you come back tomorrow to taste them? There will be surprises."

Manager Jia's face showed an expectant look again. After thinking about it, he said regretfully: "But we have finished our work and will go back to the company tomorrow."

If I had known that the contract would be signed later, I would not be so anxious.

General Manager Wan laughed: "Manager Jia, who said that we have finished the cooperation? Although the contract has been signed, what about the follow-up? For such a large project, we must always carefully inspect it. One or two days is not too little, and three or five days is not too much. Why don't I take you to the factory site tomorrow to have a look?"

After visiting the factory, people did not leave, of course they had to come and have another meal.

Manager Jia hesitated for two seconds and held General Wan's hand: "Sorry to bother you then."

Come for another meal tomorrow, and another meal the day after tomorrow, and then go home after dinner, perfect.

The club is open only at night. If it is open during the day, he can still have four meals.

After arranging Manager Jia and his group to the hotel prepared in advance, General Wan was also ready to go home. Everyone got on the car and got off.

Going back to the club, I asked the girl at the front desk: "In addition to this ordinary member, do you have more advanced members here?"

"Yes, a one-time recharge of one million can make you a VIP member of our club. You can choose any box and have priority for any service." The girl smiled.

General Wan hurriedly asked: "What if I want to eat the dishes cooked by your boss? I also have priority?"

General Wan has been busy working hard these years and has not enjoyed it well. This time he knew the club owner because the club owner's master was too famous, and the unpalatable dishes cooked by the club owner were out of the circle, which made him interested in learning about it.

It just so happened that he was going to treat everyone today, and it just so happened that his boss was being reformed, no, being instructed, and it was a coincidence, so he couldn't forget it.

He had already made up his mind that no matter who he treated to a meal in the future, he would eat at the club.

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