I used to be a liar, but now call me a cooking god!

While Jiang Zhou was enjoying the power of the golden nose at the night market, Lu Rong was also going crazy in the club.

Yes, not busy, but crazy.

As soon as Jiang Zhou left, Lu Rong became inflated.

After waiting for so long, his wish finally came true, and he also learned the Manchu-Han banquet. If he is not crazy, who else will be crazy?

If he did not need to be low-key, he would even want to open the live broadcast room and say to the people of the country: Besides my master, who else can do it? Who else but me?

Let alone going to the kitchen to cook, he did not even step into the kitchen door.

He ran directly to the private room he liked to go to most, asked the girls to turn on the sound system, turn on the projection, play the MV, and sing and dance.

A group of girls surrounded him in the middle, some brought drinks, some fed him fruits, and some stood behind him to massage him.

Even the microphone was held by a girl and handed to his mouth.

Enjoying the girls' all-round service, Lu Rong sang: How lonely it is to be invincible, how empty it is to be invincible..."

Just when he was inflated to the extreme, Lao Yao came to him.

"Boss, the front desk said that more than 20 private rooms have been booked just now, all for tonight, and all of them want to order the dishes you cook. Do you want to go to the kitchen to prepare before coming back to play?"

Lu Rong came back to his senses from the decadence.

"What, more than 20 tables? Are you sure?"

Lao Yao nodded: "Yes, I checked at the bar, I remember correctly."

"These people are so fast, the master just left, and then he booked the table, it's too cheap, 188888 a table of dishes, they booked it without blinking an eye, it's still too cheap."

Lu Rong jumped up from the sofa and dragged Lao Yao away.

"Let's go to the kitchen to change the menu, the previous menu can't be used, the dishes have to be changed. "

The master said that he has a good control of the frying temperature. If he works hard on this aspect, plus the dipping sauce recipes such as abalone sauce, it will be enough to stand out.

The dishes on the menu should be removed.

Beef tendon stewed with sea cucumber and first-class tofu are not allowed.

After crossing out the menu, only two dishes are left, namely, golden silk and peony fish slices.

"Boss, what dish should be changed? Write it down quickly so that I can see if there is any in the kitchen. If not, I will find a way to prepare it for you, so as not to delay the business tonight."

Old Yao was very anxious, fearing that Lu Rong's newly learned skills were not proficient and could not keep up with the speed of customers eating. He wanted to put the dishes in front of Lu Rong right now.

The other chefs were also very anxious: "Boss, if there are any side dishes that need us to cut and wash, please tell us first, and we will prepare the side dishes for you, so as not to delay the business tonight. "

Lu Rong was calm. According to Jiang Zhou's suggestion, a new menu was soon launched.

In addition to golden toast, peony fish fillet, pan-fried yellow croaker, and pepper and salt spareribs.

He added six more dishes, crispy lotus root cake, black gold crispy tofu, crispy oil whole chicken, buttered large spot shrimp, fried pigeon, and crispy matsutake mushroom.

The club's business was good, and all the ingredients were high-end. Lu Rong changed the recipe according to the dishes in the kitchen. Now, even the side dishes did not need to be purchased, and they were directly replaced.

"Then, will the price be changed?" After reading the menu, Lao Yao hesitated and asked.

After all, the previous ten dishes were all Manchu and Han banquet dishes. Now, the replaced dishes are a bit thin, and they are all fried foods, and there are no snacks.

"Forget it, I won't change it. I'll still sell it for 188888. I can't raise the price when the master comes. It seems that I have never seen money and have no style at all. The master should not blame me for selling the dishes cheaply. "

Lu Rong muttered to himself. When Lao Yao heard what he said, his expression froze. He originally wanted to lower the price, but he didn't expect the boss to think it was too cheap.

"By the way, they are all fried foods. Serve them a portion of your specialty, cream of mushroom soup. However, you must make it clear when serving the dish that it is not the dish that my master has instructed, but you made it, so it is free. "

Lu Rong may not be a good chef, but he is definitely good at business. He even has a monotonous menu and has thought about what dishes to serve.

As soon as he made the arrangements, the kitchen became busy again.

And Lu Rong also walked into his own small kitchen and began to mix the secret recipes taught by his master, such as abalone sauce and dipping sauce.

At the entrance of the club, General Wan was walking in with the partners.

Because the private room was booked, the girls of the club took General Wan and his party directly to the antique private room.

This time, the partners came here to inspect their company's situation and to discuss some details of the cooperation with General Wan.

There were a room full of people, both assistants and secretaries, who argued and argued, all wanting to gain more benefits for their own company.

As they were talking, there was a knock on the door of the private room, and then a group of people came in.The girls in Hanfu held trays in their hands and placed dishes on the table. Each dish was covered with a cover, but the aroma still overflowed.

The partners came late and were already hungry. When they smelled the aroma, their stomachs suddenly rumbled.

Seeing this, General Manager Wan smiled and said, "Everyone is hungry. Why don't we eat something before talking?"

"Okay." Manager Jia said to the girl standing next to him, "Go and cook me a bowl of noodles."

As soon as he shouted, other partners also asked for snacks, either noodles or fried rice.

They have experience in this regard.

Every time the company arranges a business trip to discuss cooperation, if they miss the meal time, the other company will arrange for them to go to the club to discuss. It has class and style, and the service is good. It is perfect for discussing cooperation.

But the problem is that everything in the club is good, but the food is not good. Everyone talks about business while drinking. With an empty stomach, they can only eat the cold dishes and snacks on the table. Even if the taste is not good, they can only make do with it to suppress the smell of alcohol.

Who can bear this?

In order to protect their stomachs, Manager Jia and his team would order a staple food every time they entered the clubhouse when negotiating a contract.

Noodles, fried rice, etc., although not very tasty, are filling and comfortable to eat, better than the snacks on the table.

Usually, there are people who order noodles when negotiating business in the clubhouse, but today this is a dish made by the boss himself, improved by Master Jiang. The girl didn't react to what Manager Jia said, and asked back: "Sir, are you sure it's noodles, fried rice?"

"Yes, your club doesn't have it?"

The girl shook her head quickly: "Okay, wait a minute, sir."

When General Wan saw that they wanted to order staple food, he also understood what they meant, but he didn't stop them, just waved his hand to the side.

Several girls came up and opened the covers of the dishes one by one.

When ten dishes appeared in front of everyone, everyone couldn't help but exclaimed when they saw the dishes clearly.

The dishes on the table were meticulously crafted and beautifully colored. Whether it was the carved animals or the way the dishes were presented, they all exuded a luxurious and grand feel.

At a glance, the feast was dazzling and extremely tempting.