I spread fantasy ingredients to the whole world!

"It's worthy of being the old three, this background is deep and terrifying!"

Tang Bajun said to several chefs of the old three families beside him, and Liu Siya, the sous chef of the world's first chef, hurriedly said modestly: "It's a fluke, just draw the ingredients that you are good at!" "

"That's already powerful!"

"A 16-year-old, a 17-year-old, can already make luminous dishes!"

"When I was 16, I was still cooking there!"

"Who is not the same!"

Countless people flattered there, and then one after another time-honored candidates completed their own dishes.

Lei Huan's tofu seafood fish, Tang Jiuyuan's special roll-fried tofu, and Xie Zhe's fairy tofu noodles... Although the three did not make glowing dishes, these three dishes were undoubtedly recognized by all the time-honored chefs present.

Not surprisingly, there should be no problem making the cut.

In the examination room, there are not many chefs who are making tofu dishes at this time; Most of the candidates stood in front of the judging table, waiting for their scores to be released.

Wang Yingxia, 39 points!

Ko Masaki, 47 points!

Kong Gonghai, 23 points!

......

One by one, the chefs who participated in the special chef assessment were beaten on the electronic display screen on the side, and the judges of the 20 Magic Chef Federation were beaten after eating.

Full score of 200, 20 dishes tasted in the past, but there were no more than 100 points.

"Miserable!"

"I feel that Lao Yu Rainbow Tofu Noodles is already very good!"

"It's useless, it's not enough to be creative; To color, smell and shape, each account for 2 points! "

"Some light has tangible and meaningful, but it is useless!"

The shape is the overall form and shape of the dish, which is still different from the color, the color refers to the color and sense of the dish.

Meaning, on the other hand, is artistic conception.

Since ancient times, Chinese cuisine has adhered to these five-character mantras.

Soon, the scoring of more than a thousand candidates has come to an end; The specific rankings are almost out.

Nearly 1,500 people of the special chef assessment, the final score of 100, there are not even 100 people, you can imagine the difficulty of the special chef assessment.

"Color, aroma and shape, take the artistic conception, some dishes are very distinctive, such as that tofu Xi Shi, the artistic conception is there, the form is also very good, the taste, you can also!"

"But most of the judges gave 5 points!"

"Why is that?"

Many spectators on the field were talking there, watching the dishes that jumped out of the final central large display, and then the process of scoring, many people felt that some dishes were rated low.

The tofu Shih Tzu just now, it really made countless people feel amazing!

The lifelike nature of the Naxi Shi sculpture is almost like the real thing.

But the final score surprised countless people, and the final score was 107 points, and 3 judges only scored 5 points.

"The scent was a little worse, so I didn't score; The taste, it is estimated that it is also average, maybe 1 point, or not given! "

"That's the right thing to do?"

"Artistic conception is a thing to look at; Tofu Shih Tzu can only be said to be general, according to my previous hosting experience, this tofu Shih Tzu, the artistic conception score can only get 1, and the form score is also! "

The host who spoke after the comments on the sidelines also spoke in the live broadcast room at this time.

I have to say that these hosts are still quite professional.

Tofu Shih Tzu is certainly beautiful, but the dishes are good-looking, only occupying 3-4 appearances.

"Okay!"

"The highest ranking now is Pan Tongjing, the head chef of the Magic Capital Dexing Pavilion!"

"This is also a time-honored brand of a magic capital, with a history of nearly 250 years, and the number of years is longer than the top ten, although it is not famous in the top ten, but his family's shrimp and black ginseng are known as the world's first ginseng, bad bowl head and blue fish bald lung, etc., are also traditional specialties with unique flavor!"

The host introduced one of the highest-ranked chefs, his tofu dish "White Jade Zenith Soup", and the score was 132 points.

Among the dishes that have been reviewed so far, it ranks first.

There were only 43 dishes left in the first test without judging, of which 21 were made by the participating chefs of the top ten long-established brands.

"Audience friends, exciting time is coming!"

"The next person to comment on is Sun Nandan, the chef from the top ten long-established Yangquan Restaurant!"

"The tofu dish he made in the preliminary round this time is called Heavenly Bai Yujing!"

Watching Sun Nandan's dishes being brought to the judging table, the countless spectators present all looked up at a huge display screen in the center of the examination room, on which a close-up of the dish "White Yujing in the Sky" was playing.

White clouds, pavilions, and a hint of steaming white mist.

As soon as this dish came out, it instantly made everyone feel a feeling of being in the heavenly court.

"Lying groove, this dish, I can't bear to eat it!"

"It's so beautiful, tofu Shih Tzu is completely incomparable!"

"This is called artistic conception!"

"How did you do it?"

"It's so good-looking..."

The audience looked directly at this dish, and even the 20 judges on the judging table couldn't help but exchange their heads a little; It's really this dish, it's amazing.

"Xiao Nan's dish is still quite good!"

"The knife work, plating, and the techniques of making Baiyun are all the best at Yangquan!"

"This white cloud is not simple, it is tofu crushed, the egg liquid is beaten and wrapped, and then it is stuffed with finely chopped shiitake mushrooms, cabbage, celery, winter shoots, as well as fried lean pork, dried shrimp meat, clams, sea oysters, dried scallops..."

"So much stuffed with egg tofu, and formed in the shape of a white cloud, the attic is completely fried with egg white and tofu slices!"

"Lao Li, did he think of this dish now, or had he cooked it before?"

A long-established chef asked the sous chef of Yangquan Restaurant who was smoking outside.

The chef named Lao Li shook his head: "I haven't seen it, today should be the first time to do it!" "

"Be creative!"

"The name of the dish is also good!"

"Research and research can be your Yangquan's signboard!"

"Hahaha, look at old Li Le, he is already taking out his mobile phone to report!"

"Old man Sun will definitely be happy when he finds out!"

In the end, Sun Nandan's world-wide Bai Yujing scored the highest score of 147, and also surpassed Pan Tongjing of Dexing Hall in one fell swoop, temporarily ranking first in the preliminary round.

"It is worthy of being one of the top ten time-honored brands!"

"Yangquan Restaurant is still awesome!"

"I feel low on this score!"

"You have to get 170 anyway, right?"

"170 In the past few sessions, the preliminary round can win the first place!"

The audience was talking, and next there was another time-honored candidate, from the Caigen Hall; This hotel also has a certain relationship with Liu Pianxing, he is the restaurant opened by the parents of Liu Pianxing's apprentice Shiro, and later after Shilang achieved success in learning, he returned to his hometown and made this restaurant bigger and bigger.

Today, it has also become one of the top ten long-established restaurants.

"Caigen Hall, Ruan Shen, 141 points!"

Another high score.

The audience can only sigh that the heritage of the top ten time-honored brands is indeed very strong; This chef named Ruan Shen made a glowing dish of Liu Pianxing's year - Big Magic Panda Mapo Tofu!

Although the dishes did not shine this time, the taste and artistic conception were unique.

Then one by one, the dishes of time-honored chefs came on the scene, Lei Huan's supreme seafood tofu fish, Tang Jiuyuan's special roll-fried tofu, Xie Zhe's fairy tofu noodles... The appearance of these three dishes undoubtedly pushed the atmosphere of the audience to the climax.

Supreme Seafood Tofu Fish is made into the shape of a fish by knife work, and then covered with scales made of seafood mushrooms, a belly made of scallops, a finned edge made of shark fin, and a carved tail of abalone.

Finally, the dishes are cooked in a low-temperature slow cooking method.

"Well, I didn't expect that this was actually made of tofu!"

"This tofu is cooked exactly the same as the taste of fish!"

"It's hard to imagine, such a knife work!"

"Seven-star knife, it really lives up to its name!"

This time, the judges undoubtedly ate a little too much; In the end, one chef scored the highest single score so far in the special chef assessment - 9 points.

Color 2 points, incense 2 points, taste 1.5 points, shape 2 points, meaning 1.5 points!

And this dish also finally got the highest of 173, surpassing Tang Jiuyuan's 167 and Xie Zhe's 152!

"It's a pity!"

"If this dish is luminous, it will definitely exceed 180 points!"

"yes, it's close!"

"If the ingredients are perfectly integrated, you can achieve it!"

"Okay, it's Xiaoxian and Xiao Chef's turn!"

The last two are of course Liu Xianlan from Juxia Downstairs and Liu Xiaochu from the world's first chef!

The two of them made a glowing dish - Magic Mapo Tofu with Nine Flavors in One.

Swish! Swish!

When two rays of light came out of the dishes, all 20 judges stood upright.

In fact, they were all amazed by the glowing dishes in front of them.

It's not that they haven't eaten glowing dishes, but two identical glowing dishes, to be honest, are the first time they've seen them. (Read violent novels, just go to Feilu Fiction Network!) ）

Mapo tofu with nine flavors in one, bubbling with a steaming aroma.

In this golden yellow, there are a few green leaves, which looks extremely perfect.

The extreme aroma and beautiful appearance all indicate that this mapo tofu has a delicious taste.

There were all sounds of swallowing saliva all around, and their eyes were all hooked, all looking at this Mapo tofu without blinking.

"Guys, taste it..."

Liu Xiaochef stood in front of the judging table and said with a smile.

He also took the time to glance at Zhou Fan, who was still sleeping in the examination room now.

No matter how you cut your head, it is impossible to defeat my mapo tofu, which has been continuously improved for more than a hundred years, which is the wisdom of predecessors and the derivation of crystallization from generation to generation.

Liu Xiaochu didn't believe anyone else could surpass it!

It may be possible that the ancestor Liu Pianxing is alive.

"Whew..."

One of the judges dug in with a spoon and blew a breath, trying to reduce some of the spicy breath.

But apparently, he underestimated the hot sensation of this mapo tofu.

Tofu imported, the judge's eyes suddenly widened.

Slippery! Tender!

He didn't even use his teeth, tofu seemed to melt off on the tongue, tofu is undoubtedly the most tender, the strong aroma along the tongue, and then erupt throughout the mouth.

That judge, instantly lost in the ocean of taste, eyes flooded with a layer of mist, which is a subconscious reaction to the three sensations of being spicy and scalding, stimulated.

Scald!

He couldn't help but scream when he was hot, this was the first experience.

"How's that, it's delicious, right?"

Liu Xianlan smiled on the side, this judge ate her share.

"Well—"

The judge opened his mouth, inhaled a breath of air, and was just about to speak, but at this time, the air seemed to ignite a flame, and another smell completely different from the strong fragrance exploded violently in the mouth!

"Ahhh... It's so spicy, it's spicy to my death! "

The judge's mouth opened, not knowing what to say at all.

This sound just screamed deep in his heart, and at this moment, this judge seemed to be in a sea of fire, but his whole body was invaded by an extreme spiciness.

He held the chopsticks hard in his hand, and his thick neck faintly saw the blooming green tendons.

It was a subconscious reaction to eating this mapo tofu, and his face was even redder, and sweat on his forehead couldn't stop flowing down.

"It's so spicy, it's so spicy—"

The unconscious movement of the lips seemed to have gone through a tragic psychological game, until the spiciness on the tip of the tongue weakened slightly, and the diner finally swallowed the food in his mouth.

But this is just the beginning.

After the food is swallowed, it is like a flame, all the way through the intestines and stomach, straight to the stomach.

The body seemed to be ignited from the inside out, so that the judge couldn't help but stand up.

Ma Yi invaded his whole body again.

“...... Why is it so spicy, so hot... Hemp is still so delicious! "

The judge was shouting in his heart, and while being dominated by spiciness, he also trembled uncontrollably because of the deliciousness.

Numbness, spicy, and hot instantly invade the heart.

And some people, even chewed the matching ground meat, the crispy taste, instantly integrated with tofu, and sent out a taste experience.

"Delicious... It's so delicious..."

"This mapo tofu, I want to eat it so much..."

"yes, whew... Although it was spicy to death and my tongue was a little numb, I still couldn't help but want to take a bite! "

The judges stuck their tongues out and discussed with each other... Until a full 5 minutes later, two huge numbers were finally hit on the big screen in the center of the examination room 517.

Liu Xianlan, 192 points!

Liu Xiaochu, 195 points!

He was only 5 points away from the perfect score, and there were 10 judges, which gave him a perfect score of 10.

The artistic conception of the nine-flavor integrated dream mapo tofu is undoubtedly very far-reaching, that is a kind of eating, making people feel the illusion of being in the sea of fire, which is more shocking than the surface of the dish artistic conception.

Rumble!

The audience was completely boiling because of this score.

195 points!

This is definitely the highest score in the history of the first test since the special chef assessment, and there is no one.

In fact, Liu Xianlan's 192 points are also the highest score in history.

Everyone did not expect that a special chef assessment could actually give birth to such two perverted scores; The glowing dishes were powerful, and they really saw it.

"Ju downstairs, the world's first chef!"

"It's really Mrs. Awesome!"

"And one of them is 17 years old, and the other is only 16 years old!"

"It's a mess!"

"Mapo tofu with nine flavors, I want to eat it again!"

"Me too!"

Countless spectators were shouting wildly, but the veteran chefs in the box did not seem so excited.

For such a high score, many of them are actually expected.

"Sure enough, Xiaoxian's luminous dishes are still worse than Xiao Chef!"

"Subtle taste differences, nine flavors of color, hemp, spicy, hot, fragrant, crispy, tender, fresh, alive, should be alive, the little immortal is not hot enough!"

"However, Xiaoxian is only 16 years old..."

"Okay, Liu Chuxian, the two highest scores are from your Liu family, it's okay!"

"Haha!"

Liu Siya smiled a little happily.

Indeed, as the old explanation said, the two highest scores are both from their Liu family, which is a symbol of strength!

"But let's not be too happy!"

"That guy, he hasn't started cooking yet!"

"The soaking of soybeans will take at least 8 hours, it is estimated that he will have to wait for that time before it officially starts!"

The chefs present obviously knew the reason why Zhou Fan slept, not because of contempt, but because of the soybean foam.

Time, minute by minute.

The 20 judges have reviewed all the tofu dishes of the contestants on the field, and those who did not review all chose soybeans to make tofu; There are currently more than 40 candidate chefs in the examination room, who have not completed the assessment.

Zhou Fan and Zhou Weilan are two of them, and they are also the most focused existences in the audience.

Di Di Di!

The prompt bell set by Zhou Weilan for 8 hours of soybean soaking finally rang at this time; She hurriedly walked to the soaked soybeans, observed it a little, and immediately poured it out.

Her tofu dish is finally ready to be made.

But before he started, he still slightly glanced at Zhou Fan, who was still sleeping there in front of him, this guy, didn't he start yet?

The two people soaked soybeans at almost the same time, why didn't he move?

Until, when Zhou Weilan began to grind raw soy milk with a stone mill, Zhou Fan, who was asleep, his eyes... It opened sharply.