I spread fantasy ingredients to the whole world!

"Wake up!"

"That guy is awake!"

The top ten time-honored chefs who were always paying attention to Zhou Fan in the box brushed together in front of Zhou Fan's lens.

And the audience who had been expecting Zhou Fan's outstanding performance were all a little excited.

To be honest, although Liu Xiaochef scored the highest score of 195 just now, the audience still remembered Zhou Fan well; No way, the big wooden barrel and the huge stone mill were placed in the examination room, as if to remind them at all times, and there was also a "master" who did not appear.

In fact, Zhou Fan is indeed such an existence.

In addition to the audience on the field and in the box, as well as the people watching the live broadcast in front of the TV, even all the chefs in the examination room and the time-honored candidates have all been watching Zhou Fan's every move.

No way, his stone grinding is destined to make him the focus of the most attention, even if Zhou Weilan's appearance makes countless people feel amazing, but Zhou Fan's operation is still more fierce.

The most beautiful boy in the audience is not excessive.

Therefore, Zhou Fan's opening of his eyes was only one action of opening his eyes, which had already alarmed the whole audience; Including the judges who ate more than 1,000 dishes, although they only tasted many dishes, the feeling of satiety was still strong.

"This is the candidate who bought the stone mill?"

"Which restaurant chef?"

"It doesn't seem to be a long-established brand, does it?"

“......"

The judges chatted with each other in front of the stage, and the chefs who had already finished scoring in the examination room also did not leave, they waited for Zhou Fan and Zhou Weilan.

"The popularity of the chef is so high!"

"The whole audience is paying attention to him!"

"That huge stone mill is what made soy milk in ancient China, right?"

Mito Yumei and Miyoko Hojo, chatting in Japanese on the sidelines; Xinhu Crimson on the side suddenly pursed his lips and said seriously: "Yes, soy milk originated in Huaxia, and it is said that it was invented by Liu An, the king of Huainan in the Western Han Dynasty, more than 1900 years ago. When Liu An was refining pills on the Bagong Mountain in Huainan, he occasionally put gypsum into soy milk, which was chemically changed into tofu, and tofu has come out since then, which is recorded in many classics..."

"Scared, Shinto, you... Do you even know this? "

"That's awesome!"

Mito's glamorous eyes flashed with adoring little stars, Shinto Crimson blushed slightly, and shook the mobile phone in his hand: "Me too... Just checked! "

“......"

Hojo Miyoko was suddenly a little deflated: "I thought you knew!" "

"Of course I know soy milk, but we call it plant milk, but I didn't expect it to come from Huaxia!"

"In other words, is the chef going to make tofu?"

Shinto asked Erina, who honestly didn't know much about tofu making.

"If the ingredient is tofu, it must be tofu!"

In fact, Erina, who is not very clear about the process of making tofu.

Zhou Fan's image in her heart seemed to be getting clearer and clearer; This made Erina's whole person quite uncomfortable, why did this hateful guy look like he could do anything.

There is no need to talk about the making of fries; Now even the most basic ingredient tofu, he also understands the principle of production?

This is quite rare among many chefs in the far moon.

It's great to be familiar with the combination of each ingredient, but who knows how the ingredients are made?

"Perhaps, this is the gap between us and him!"

"If a person doesn't even know the production process of the ingredients, how can he be worthy and control the ingredients?"

Erina, who seemed to understand something.

Also understand why Grandpa let him stay here for a month; To be honest, just after watching all the dishes made by the chefs who participated in the special chef examination, she found that she was too small.

What the most talented young chef in the history of Far Moon, the youngest tenth seat... As for the chef who made the two glowing dishes in the end, she couldn't compare at all, and judging by their age, they seemed to be similar to herself.

Cooking, Erina, admitted, she did have a little talent; But the basics of cooking, such as knife work, technique, and plating, etc., she is no match for others at all.

The gap is too big and too big.

She used to stay in Japan, and she really sat too much to watch the sky.

In an instant, something subtle changed in Erina's heart.

At this time, above the examination room, after Zhou Fan opened his eyes, he couldn't help but stretch out; Looking at Zhou Weilan, who was hard grinding soaked soybeans, Zhou Fan smiled and said, "How about I grind more in a while and give you some raw soy milk?" "

"Don't, thanks"

Zhou Weilan puffed out his cheeks and shook the small stone mill on the stove hard.

"Die to face and suffer sin!"

Zhou Fan evaluated Zhou Weilan's behavior next week, but he stretched out and came to the wooden barrel soaked in soybeans.

But he did not directly take out the soaked soybeans like Zhou Weilan, but washed his hands on the faucet on the side, over and over again, until his hands were clean, and then he reached into the barrel.

Crash!

He took out the soybeans that had been soaked for almost 8 hours and put them in his hand to watch.

The soaked soybeans look plump and full of moisture; Zhou Fan put it under the sun that was about to set, and the pupil of the god diverged, and after soaking, the beans glowed with a sense of transparency in the sun.

"It's not enough!"

Zhou Fan shook his head and put the beans back into the barrel.

Zhou Weilan, who was grinding soy milk, couldn't help but be stunned, this guy, won't it?

8 hours is not enough?

Generally, soybeans are soaked in water for 8 hours, which is the most golden time; But any chef who knows a little knows it.

But Zhou Fan's operation really surprised everyone.

Many people thought that after observing the soybeans, he would start immediately; Unexpectedly, he put the beans back again.

"Tofu production is a very complicated process... The difference between the quality of tofu and the bad is very big! "

Zhou Fan said to Zhou Weilan, of course, Zhou Weilan knew this truth.

"Therefore, the soaking time of this soybean cannot be more or less, and it is very knowledgeable; 8 hours is theoretical time, but in practice, how much? "

Zhou Fan suddenly raised his head and looked at Zhou Weilan.

Gah——

The water mill in Zhou Weilan's hand stopped abruptly.

How much is it?

"I don't know, do you?"

Zhou Fan smiled even happier.

"The most perfect soaked soybeans, the limit of theory, the protein content of soy protein, 2 times higher than pork, 2.5 times the content of eggs... The amino acid composition of this protein is similar to animal protein, and the amino acids are close to the ratio needed by the human body, so it is easy to be digested and absorbed! "

"And the taste is the most easily accepted!"

"In other words, the taste of tofu made from this soybean is the best and perfect!"

"Go on!"

Zhou Weilan laughed a little when he heard it.

You think I don't know this knowledge?

It's ridiculous.

"It's gone!"

Zhou Fan stared at her, and Zhou Weilan he "

"I mean, to soak such perfect soybeans, it is completely possible!"

Crash!

Zhou Fan suddenly reached into the barrel, and countless soaked soybeans had appeared in the center of his palm, one by one, crystal clear, making people unable to see any difference.

However, Zhou Fan chose the most marginal one.

"Look good, don't blink!"

Saying that it was too late, Zhou Fan crushed his finger fiercely.

Wow --

A slight white light, so extremely abrupt, directly burst out from the part where the soybeans were crushed.

Let Zhou Weilan, who was staring at the beans closely, his pupils contracted violently.

Bean...... Glowed?!

"How could it be ?!!!?"

Zhou Weilan's whole person stood up, and the audience on the sidelines didn't really see it, but the veteran chefs who had been watching Zhou Fan and Zhou Weilan cooking, all jumped in shock.

The shimmering light emitted by the soaked soybeans appeared clearly in their line of sight, like fireflies at night, but they could see it very clearly.

The soaked soybeans really glow.

"How is it impossible?"

"Isn't this the perfect soybean?"

Zhou Fan handed the glowing soaked soybeans to Zhou Weilan; Zhou Weilan smelled the milk fragrance emanating from the soybeans, and his delicate body couldn't help but be shocked.

This scent is undoubtedly stronger than the soybean scent she soaked.

"No, Wei Lan's heart is confused!"

"This guy is attacking the heart!"

Liu Siya in the box couldn't help but say, Tang Qichen, who had been watching the whole process but did not make a sound, shook his head slightly: "Xiaoya, if I show you this, do you think it's attacking the heart?" "

“......"

Liu Siya opened her mouth and instantly understood what Tang Qichen meant.

"Not on one level!"

"The grasp of ingredients, even me, is not as good as him!" (Read violent novels, just go to Feilu Fiction Network!) ）

"Where can I attack my heart?"

Tang Qichen's words, like a twilight drum and morning bell, knocked the brains of everyone present and couldn't help but shock.

Yes, such a powerful grasp of ingredients, the word attacking the heart, is really nonsense.

"This round, the final dish result I don't know how; But at least in terms of ingredients, there is no chef in the audience who can top him! "

“......"

There was some silence in the box.

Everyone knew what Tang Qichen meant, but in fact, in their hearts, they didn't want to admit it at all.

"Cooking depends on your brain!"

After Zhou Fan left this sentence for Zhou Weilan, he directly started, in a large wooden barrel, selected the "perfect soybeans"!

Although Zhou Fan can't use fantasy ingredients to make dishes, he brings ordinary ingredients to the extreme, which is also what he thinks is "fantasy ingredients"!

"Let's make soy milk first!"

It took Zhou Fan more than 10 minutes to pick out most of the soaked soybeans in the barrel.

Inside each soybean, it seems to be shining there, as if it is alive.

As for the few hundred left in the barrel, they were all discarded; That is what Zhou Fan said at the beginning... Defective products.

Snap!

After Zhou Fan finished finishing, he clapped his hands and washed his hands that had some taste for selecting soybeans, only then did he put on a posture and exhale deeply.

The first process of tofu is pulping.

This pulp is soy milk.

But the huge stone mill in front of you is not so easy to make soy milk.

"Drink!"

Zhou Fan first filled a bucket of water with a wooden barrel, and then picked it up; The wooden barrel, which was thicker than everyone else, was actually picked up by him.

How hard does this have to be?

"Groove!"

"So fierce?"

"Seeing that he doesn't have much strength, such a large wooden barrel, and full of water, he can actually move?"

The audience couldn't help but exclaim, but the veteran chefs in the box were nothing surprising at all; As a descendant of the dark cooking world, if you don't have this strength, then you have been cultivated by the dark cooking world.

Bang!

In the end, a barrel of water was moved by Zhou Fan before the stone mill; Everyone knew what he was going to do.

Scour!

Flush the stone mill.

After all, the stone mill that I just bought, there is still stone powder on it; It has to be rinsed over and over again, as well as sanded.

Whoops——

Zhou Fan flushed the water into the stone grinding hole, and then with force, began to push up this huge stone mill that was half his height.

The stone mill made a huge grunting sound, and everyone looked at Zhou Fan, whose muscles arched, not fast or slow, all opened their mouths, revealing an extremely incredible shock.

Zhou Fan's power is really outrageous!

With such heavy graphite, he actually pushed it alone?!

Zhou Fan was so rhythmic, while cleaning the millstone, which was still large by his whole person, while watering clear water; Half an hour later, the brand-new disc was washed with shiny tiles, glowing with a dark and deep luster.

"'Good stuff... I'm looking forward to the soy milk I will make later, what kind of quality it will be..."

Zhou Fan was a little amazed.

Inheriting the traditional stone grinding process can ensure that the original juice is rich and the nutrition is not lost 100%.

"To make soy milk, you can use a soy milk machine... The teacher said that high-grade soy milk machines can maintain the protein of soybeans... How can it be so troublesome! "

Mito Yumei whispered there, and Shinto Scarlet Sako, who had just finished checking the information, suddenly retorted there: "Mito, the machine is always dead, but the stone mill is alive!" "

"Alive?"

Mito was stunned, and when Xinto Scarlet Sand spoke, Zhou Fan pushed the stone mill again.

Reel——

The stone mill made a heavy grinding sound, and clean water flowed down and began to clean the grinding surface deeply, making sure that it did not contain a trace of impurities.

"Look, isn't this stone mill alive?"

Xinhu pointed to the rotating stone mill: "When this stone mill rotates, it can fully contact with the air, and does not produce high temperature, no agglomeration, no jamming in the process of low-speed operation, avoiding mechanical equipment, high temperature during grinding, and damage to the nutritional quality of raw grain!" "

"Even if it is vulgar turning, it is impossible to have this effect of stone grinding."

"It can even retain the original protein, carbohydrates, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients without being destroyed, especially the content of vitamin E, which can reach 18 times that of ordinary flour, so stone mill is a well-known green health food processing equipment, condensed thousands of years of working people's wisdom crystallization!"

Xinhu Crimson read according to the script, and at this time Zhou Fan had obviously finished cleaning.

The next thing is grinding.

Boom!

Zhou Fan took a bucket again and put the soaked soybeans in it; The other bucket was filled with clean water.

"If it were air water, it would be better!"

Zhou Fan was complaining there, but he stuffed the soaked perfect soybeans from the stone grinding hole... At the same time, an equal amount of water is added.

Suddenly, with Zhou Fan's grinding, the white soy milk that exuded a fragrant fragrance, accompanied by a shining light, continued to flow out from the mouth of the millstone and into the barrel at the exit.

The milky white soy milk exudes a unique smooth texture, silky and even, without a trace of flaws; The light seemed to be covered on it, shimmering brightly, as if it could tickle the deepest soul of a person.

"Goo, goo—"

All the audience and chefs who watched the soy milk complete the close-up view swallowed their saliva without exception.

In fact, the soy milk in front of you is absolutely the most perfect soy milk that everyone sees.

"So fragrant... It's like the fragrance of nature..."

Shinto Scarlet sniffed his nose, and Erina, who was also a deep breath, and the whole person was a little floating.

And Zhou Weilan looked at the soy milk he made, but it was... Lost in thought.

Damn, it doesn't get much more shocking than that.

The same is to make soy milk, the same soybeans, this guy's soy milk can shine; And hers will only shine!

"Hey!"

Zhou Weilan's mentality is a little broken, but fortunately, she is still a little self-aware.

Since the ingredients can't be beaten, let's rely on the dishes!

"I don't believe it, your tofu dishes can be compared to our old three!"

At this point, Zhou Weilan is still confident.

In the whole of Huaxia, when it comes to making tofu dishes, their old three say second, and no one dares to call it the first!

This is the culinary heritage handed down by Liu Pianxing, the world's first chef a hundred years ago, known as the god of cooking.

"Start making tofu!"

Zhou Weilan was just about to get up, but in his line of sight, he saw Zhou Fan, who was carrying a large bucket of glowing soy milk, walking towards his side.

Obviously, he's going to start making tofu too!.