I spread fantasy ingredients to the whole world!

"What's wrong with Weilan?"

Seeing Zhou Weilan angrily walking to the stove of the assessment, several time-honored cooks couldn't help but ask.

"The old means of the dark cooking world, make people mental!"

"This kid, deliberately went in with Xiao Weilan?"

"It should be that when choosing the ingredients, there was some conflict!"

"Wei Lan, this kid, is too heavy to hold his breath!"

"No, it's not that Wei Lan can't hold his breath, but the people in the dark cooking world, the means are too clever!"

"But why hasn't that kid come out yet?"

"Who knows!"

......

After waiting for about 10 minutes, Zhou Fan dragged a large basket of Honghu soybeans to his stove; However, when he walked to Zhou Weilan's side, he couldn't help but smile: "Don't want to know more?" "

"Nothing at all, besides!"

Zhou Weilan obviously calmed down, and glared at Zhou Fan: "Don't think about those useless off-market moves, this trick is useless to me!" "

“......"

Zhou Fan raised his thumb towards Zhou Weilan: "You can see this?" Cattle! "

Tactic?

Is this girl thinking too much?

Zhou Fan didn't disdain to use such a method at all, of course, he didn't think about it at all, this can be regarded as a mental attack?

He just thought it was fun to tease Zhou Weilan's beauty.

It was hard to catch a female chef, who was still so beautiful, and her personality was much better than the tsundere girl paper of Rina Rina in Qiqi, or Huaxia, Zhou Fan couldn't help but play more.

Unexpectedly, it was misunderstood by the other party.

"Hey!"

Zhou Fan sighed, and had to take care of himself there: "In addition, good soybeans, after soaking, the tissue can be more easily softened and easier to grind!" "

After that, he slammed a large basket of soybeans in front of his stove.

The bang directly startled many cooks who were cooking around.

This guy, what do you want so many yellow "zero one three" beans for?

This amount is enough to make dozens of pounds of tofu, right?

Syllable!

In the next second, Zhou Fan actually pressed the service bell on the stove in front of everyone, which was the emergency bell that called the courtside referee during the assessment.

Normally, it is not used at all.

Everyone didn't know, which one was Zhou Fan going to do?

A uniformed examination room referee suddenly came to Zhou Fan: "This candidate, what's wrong?" "

"I'm applying to buy a few pieces of cooking gear!"

This is allowed by the special chef assessment, after all, in the examination room, it is impossible to cover everything and provide everything; Especially after the exam questions come out, everyone's ideas are different, and there must be some omissions.

Therefore, within the scope permitted by the rules, candidates can submit any requirements that meet the requirements of the assessment regulations.

"Okay, what do you need to buy?"

"I'll write it to you!"

Zhou Fan immediately took the referee's paper and pen and wrote there quickly.

"It's okay, there's no hurry, the barrel you as soon as possible, the other 5 hours... Forget it, 8 hours is okay, just buy it for me! "

Zhou Fan smiled at the referee, and the referee looked at the things on the paper, confirmed with the Magic Chef Federation whether it was a violation, and nodded towards Zhou Fan in the next second: "Yes, we will help you buy it back as soon as possible!" "

"Thank you!"

After Zhou Fan finished speaking, he sat down in front of the stove and rested.

Zhou Weilan behind him was still thinking about what Zhou Fan had said to her just now, and after thinking about it, it was indeed that truth.

This guy, can't talk well?

Seeing Zhou Fan lying there, Zhou Weilan was still quite convinced; Among all the chefs who participated in the assessment, it is estimated that this kid is an outlier, everyone is seriously doing the dishes of the assessment, only he, like a nobody.

However, Zhou Weilan is also a relatively relaxed one, after all, if she wants to make tofu, she must soak her hair.

Filled with a basin of water, Zhou Weilan soaked the soybeans she had just selected in it; But while waiting for the soybeans to soak, she could prepare other ingredients for the dish later.

"Hello, the barrel you want!"

Two security guards carried a huge wooden barrel and came to Zhou Fan's body; No one knows what Zhou Fan wants such a big wooden barrel for, making tofu dishes, and has never heard of using such a big guy...

"What the hell is this guy going to do?"

"What does he cook with tofu?"

"Who knows..."

Xie Zhe and a few time-honored candidates couldn't help but complain there; Zhou Weilan was also slightly stunned by Zhou Fan's operation.

Not only the examinees in the audience, but also the spectators in the stands, as well as everyone in the box, all saw the large wooden barrel placed next to Zhou Fan in the examination room.

Countless viewers were whispering there, and the scene was a little chaotic, but undoubtedly, Zhou Fan was already the focus of everyone's attention, and everyone was discussing his identity; In the time-honored box on the stand, Tang Bajun and others were also chatting there.

"Soak the soybeans!"

"After all, he took so many soybeans!"

"How big is this tofu?"

"It is very likely that the dishes he made are special and risk failure, so try to make as much tofu as possible to ensure the completion of the final dish!"

"That's too much, right?"

"This can make a few hundred pounds of soybeans!"

Watching Zhou Fan pour water into the barrel and then sprinkle Honghu soybeans into it, the veteran chefs obviously guessed correctly.

But more doubts arose.

With such fanfare, what kind of tofu dishes can be satisfied?

Wow!

In the end, Zhou Fan filled the vat with water, and the shiny Honghu soybeans had also been soaked there.

"Next, it's time to wait!"

Zhou Fan leaned on the seat and chose to continue to rest.

Such a salted fish appearance also made all the spectators and the chefs in the stands laugh a little.

I've never seen a special chef assess confidence, but I've never seen someone so confident!

All sleeping?

Many chefs who have been assessed have completed their tofu dishes at the moment.

Ding-ding!

There is a chef who prepares the dishes and rings the service bell on the stove; The latter dishes marked with serial numbers were served to the referee's table in turn; At the very front of the examination room, there is a huge long platform.

On it sat the 20 judges of the Magic Chef Federation, responsible for grading the dishes.

10 out of 10.

In the end, only 100 of these more than 1,000 candidates can advance to the next round; The promotion rate of the first round of preliminary tests is less than 10%.

It's still quite brutal.

Often many dishes, the judges can't even eat a bite, basically taste it shallowly; Unless you think this dish is okay, you will taste it well, otherwise, you basically take a small sip and start grading.

Time, minute by minute.

More than half of the chefs in the examination room have completed their dishes, and they are all anxiously waiting for their dishes to be scored in front of the judging table.

Boom rumble -

A huge sound suddenly spread from the main entrance of the Magic Chef Federation to the examination room.

Countless chefs in the judging table immediately turned around, and saw a huge millstone, pushed by several security guards, and sent into the examination room.

This is a very old stone millstone, made of boulders.

Many candidates are a little confused.

The audience also exploded all of a sudden, no one knows, how to be a good special chef assessment, there will be such a big thing.

In the end, a few strong security guards pushed the stone millstone to the front of the judging table, because the gap between the stove and the stove could not be stuffed into such a huge thing at all.

"Dry... What for? "

A candidate couldn't help but ask.

But no one answered him, and the security guards carefully pushed down the incomparably large stone millstone.

With a loud bang, this huge stone mill was placed in front of the examination room.

The earth trembled.

Countless people looked curiously at this millstone made of boulders.

This thing, many people in the audience know, but in reality, many people see it for the first time.

"Stone grinder..."

This huge stone mill brought a deep shock to the examinees and the audience.

"The strange thing made by our most ingenious craftsman in Huaxia, the god Gonggong, is a stone mill!"

Zhou Fan suddenly stepped forward at this time, touching the texture of the frosted stone grinding, and he felt a long-lost sense of familiarity... This giant, of course, was what he asked the referee to buy.

"This kid, are you going to use this stone mill to make tofu?"

"The oldest craft!" (Read violent novels, just go to Feilu Fiction Network!) ）

"I haven't seen anyone do this in a long time!"

"Needless to say, if you really use this thing to make tofu, it will definitely be a delicacy!"

The time-honored chefs in the box are very clear, don't look at the modern technology is very developed, but many things are not as sophisticated as those made by ancient people; Especially for the processing of many foods, the machine only saves cost and time, if it is really a good thing, it has to look at the hand.

Stone grinding is the ultimate in handwork.

It is a kind of machinery that can process rice, wheat, beans and other grains into powder and pulp.

In the beginning, it was driven by human or animal power.

In the Jin Dynasty, the working people of China invented water mills powered by water.

Stone mills, on the other hand, are usually made of two large cobblestones.

Milling is two layers of a flat surface, both of which have a complex texture at the joint, and grain enters the middle of the two layers from the hole above, moves outward along the texture, and is ground as it rolls through the two layers, forming a powder.

Because of the weight of two large stones, the grain turns into a fairly fine powder.

And the stone mill that Zhuang Fan bought in front of him was the largest.

The inventor of this thing has to be traced back to the Warring States period in China, and the stone mill was invented by the public transport class, which has a history of thousands of years.

Gongban Ban, also known as Luban, was an excellent inventor in ancient China.

He lived in the late Spring and Autumn period, and because he was a native of Lu State, he was also called Lu Ban.

He is said to have invented saws, planers, curved rulers, etc. for woodworking.

In the era in which he lived, people wanted to eat rice flour and wheat flour, and they would put rice and wheat in stone mortars and pound them with coarse stone sticks.

At first, it was laborious to use this method, and the mashed powder was coarse and fine, and it was pounded very little at once.

Luban wanted to find a way to achieve more results with less force, he made two flat cylindrical stones with a certain thickness into a grinding fan, the lower fan was equipped with a short vertical shaft in the middle, made of iron, and the upper fan had a corresponding empty sleeve in the middle, after the two fans were combined, the lower fan was fixed, and the upper fan could rotate 0 around the axis........

This was the original stone grinding prototype.

For thousands of years, in modern times, although many things have been knocked out by high technology ... But stone mills are still used in many places.

Because the texture of various grains, flour and soy milk milled by the stone is incomparable to high-tech products.

In particular, the flour ground by hand stone is simply irreplaceable by high technology, and the original ecology brings the ultimate taste.

"I can only say that this kid is a little powerful!"

"Suddenly, I was looking forward to his dishes!"

"It's really different from ordinary people!"

"The stone mills are here!"

Although the time-honored chefs rejected the dark culinary world in their hearts, when Zhou Fan took out such a giant to make dishes, he couldn't help but silently praise it in his heart.

As for the chefs on the field, they obviously noticed that this thing was just now bought by Zhou Fan by pressing the service bell for the referee.

In order to make tofu.

"Lying groove, this guy cooks a dish, is it so spelled?"

"I regret it a little, the tofu made by this thing must be better than the tofu in the vegetable market just now!"

"Nonsense, we have already lost a priori!"

"This kid is amazing!"

Countless people watched Zhou Fan studying the stone mill there, without any way; As for many chefs who have not yet finished, their mentality is also a little broken, is this Nima going to crush them from the ingredients?

"Abominable!"

The moment Zhou Weilan saw the stone mill, he actually thought of this guy in front of him, after all, only he was in line.

But when she really saw Zhou Fan walking to the stone mill, she looked at the small stone millstone in her hand and still showed a touch of frustration.

Stone grinding is more than stone grinding, people off.

Small stone millstones, of course, are completely incomparable to large ones.

Load-bearing, rolling degree, not an order of magnitude at all; Zhou Weilan used soybeans to make tofu, of course, she also thought of stone grinding, but she didn't want to use such a big one at all, she wanted to grind a piece by hand, enough tofu to cook by herself.

This is actually a kind of leading in ingredients, and a few long-established guys next to her still use raw tofu.

However, I am afraid that people will play bigger than you.

Zhou Fan is this kind of player who likes to pursue the ultimate; So he bought the giant mill.

"Don't even look at it!"

"Finish your dishes first!"

Liu Xiaochu's magic tofu is in a critical stage of completion; This dish is based on the six-flavor integration of his grandfather Liu Pianxing, and over the years, after the improvement of the world's first chef year by year, he has developed the world's first chef's most popular dish today - nine-flavor integrated magic mapo tofu.

"Yes, don't let the enemy mess with our minds!"

"Let's make our own dishes first!"

Lei Huan grabbed a seafood tofu fish he made, and it was also time to come out of the pot.

Whoosh!

At this time, an incomparably brilliant white light emerged from the wok of the girl Liu Xianlan on the side.

"Glowing dishes !!"

When countless viewers saw this scene, they all couldn't help but scream; And the chef candidates on the field, as well as the judges sitting there, all swept their eyes in the direction of the underage girl chef Liu Xianlan who went downstairs.

"It's worthy of the old three's Ju 4.9 downstairs, 16-year-old can actually make luminous dishes?"

"Xiaoxian's strength, the best choice for the future dragon chef!"

"This female dragon chef, there are not many Huaxia!"

A group of time-honored chefs praised in the box, but Liu Xianlan, who had just made a glowing dish of nine-flavor magic mapo tofu, couldn't help but exhale a long breath.

Although she has this dish, she can also achieve glow downstairs under Ju.

But right now in the examination room, the pressure is completely different.

"Fortunately, brothers and sisters!"

Liu Xianlan smiled cutely, revealing two pear vortexes and tiger mouths, which can be described as twice as cute.

"Awesome, Fairy Sister!"

Liu Xiaochu smiled, and Zhou Weilan next to him also gave her a thumbs up; The old three families are all derived from Liu Pianxing's lineage, so although the three families are competitive, they are closer to each other in private.

"A glowing dish, it should not be safe!"

"Little chef, it's up to you!"

Zhou Weilan is soaking beans, so she has not yet started cooking; Slightly smelled the mapo tofu in Liu Xiaochu's pot behind him, and his eyes suddenly showed a touch of joy.

It seems that Liu Xiaochu is similar.

Sure enough, Liu Xianlan's luminous dishes have just been baked and served on a plate; In the pot in front of Liu Xiaochu, a white light that was more domineering and shining than Liu Xianlan just now, like the rising sun, suddenly burst out.

Glow, goodbye glow.

The audience on the field was obviously completely boiling; Who would have thought that the first session of the special chef assessment was only the first test, and there were actually two people making glowing dishes?

This is something that has never happened in any previous special chef assessment.

At most, a chef making luminous dishes can be amazing, and often finals.

This preliminary round is unique.

It can only be said that the appearance of Zhou Fan forced the descendants of these time-honored brands to exert their limits! .