I spread fantasy ingredients to the whole world!

"How's it going, have you started?"

In a building next to the Magic Chef Joint Examination Hall, Tang Bajun suddenly walked in with a group of time-honored chefs.

Sitting inside was the Tang family's subordinates who had already booked a viewing room for the Longzhen Restaurant.

As a major event in the national and even global catering industry, the assessment of special chefs has of course attracted the attention of countless professionals in the industry; And the significance of the competition derived from this pushes this assessment to ~ the scope of the commercial field.

Yes, there are countless stands and boxes outside the entire examination room, and the entire special chef assessment is a competition for countless TV stations to buy the copyright, and even countless sponsors.

This is also the reason why the special chef assessment is so rich in gold and the status of the special chef is so high.

Business plus professionalism, let more people understand the catering culture of Huaxia, is also a strategic means of external export.

The Tang family rented, of course, is the best stand, not only there are several LCD screens in the room, you can switch the lens of each serial number stove at any time, but also intuitively choose the scene of each chef cooking.

Moreover, if you are not happy watching the live broadcast in the room, you can walk to the platform outside the room and use a high-powered telescope to watch each chef's live cooking with incomparable clarity.

It's like the hottest soccer game in the world.

It's the same boxes, the stands and the pitch, and right now, the stands, the boxes and the arena.

Zhou Fan had not thoroughly understood the assessment of a special chef, so although he was curious about the countless stands and seats around him, he did not think so much.

Until, after the audience bought tickets one after another to enter the venue, his whole person was stunned.

How else can this be?

Buy a ticket to watch people cook?

......

"Just beginning!"

"You're just coming!"

Tang Qichen suddenly walked out of the bathroom of the private room, and all the time-honored chefs immediately stepped forward and asked him.

They didn't expect that the old man would actually come to the special chef assessment arena?

This is the chief chef of the Tang family, the chiefs of each family did not come this time, and the leaders of the team are all temporary or second-generation leaders, and their status is similar to Tang Bajun and Yan Guan.

Therefore, Tang Qichen's generation is obviously the highest.

"The ingredient for this first test is tofu!"

Tang Qichen took the remote control and locked the camera on several long-established contestants, as well as Zhou Fan's body.

"The old three families have the advantage in the first trial this time!"

"Tofu is your three masters!"

After listening to Tang Qichen say the word tofu, the cynical representative of the Xie family grinned there.

The other few are also looking at Juxia Lou, Beixian Lou and the world's first chef.

"Fluke!"

The world's first chef led the team this time is the sous chef Liu Siya, one of the few female dragon chefs in China, and also the aunt of Liu Xiaochef who participated in the competition.

"Little chef, this kid, it's still stable!"

"I thought he would cook other dishes, it seems, it's still magic tofu!"

"The preliminary round is to play steadily!"

"This time, the children of the old three families are good, and Xian'er is also making magic tofu, what about Weilan?"

Everyone looked at Zhou Weilan in the video and found that several long-established contestants did not make any movement on her.

"Weilan, this kid always likes to be creative!"

"I guess she's going to start with raw materials!"

"Soybeans?"

Several time-honored team leaders are obviously first-class cooks, seeing that Zhou Weilan did not move, they basically understood; Although the question of the first test this time is tofu, there is no hard and fast rule, you must start with the ingredients tofu.

The raw material soybean can also be used to make tofu, but the process is much more cumbersome and time-consuming.

"She's watching the opponent in front of her!"

"See, that kid from the dark cooking world, didn't move!"

"Wei Lan has been staring?!"

Looking at the more than a thousand chefs who participated in the examination room, when the exam questions appeared, there were only a few dozen people who did not make any moves; Zhou Fan and Zhou Weilan are two of them.

"It seems that that kid should also use soybeans as raw materials!"

"Compared with the selection of massive tofu, soybeans, there will definitely be many fewer people who choose!"

"This round is actually about cooking, and there should be no big problem in promotion, including this kid in the dark culinary world!"

"If he plays steadily, just go straight to the tofu trio!"

"Hahaha, this is indeed possible, the tofu trio is second only to magic tofu!"

A group of time-honored chefs in the private room were chatting there, while outside, there was a huge amount of cheers and a tsunami; Around the entire Magic Chef Joint Examination Hall, tens of thousands of spectators can be seated, and countless cameras are broadcasting today's culinary event.

"This business atmosphere!"

"Comparable to football matches, this world's catering association is still talented!"

"No wonder the special chef quota is so difficult, just like the champion and runner-up can get the final victory!"

Zhou Fan was actually thinking about making tofu dishes, but the increasingly enthusiastic voices around him still attracted his attention.

Now, he finally knows why Kitchen Halberd and Special Chef can gain so much popularity.

This is the same as the football stars and basketball stars in the previous life, a national and even the world's Chinese focused events, of course, can gain unprecedented popularity; If the kitchen halberd is the same as today's special chef assessment, it is definitely more explosive than today's special chef.

Because the special chef's assessment is only three days; And the kitchen halberd, it lasts almost 1 month, just like the World Cup in the previous life.

And also in the name of the restaurant, the rise of this popularity is a little scary to think about.

The special chef is really a personal celebrity.

"Awesome!"

"If this is the first special chef, and then add a halberd first, then the restaurant must not be trampled on?"

Zhou Fan can already imagine the scene of winning the first place in the kitchen halberd, not to mention the sales of 1 billion yuan in a single day.

10 billion, he feels like he can rush.

It's just that you need to hire a few more helpers at that time.

"!"

"You have to get a first!"

Zhou Fan felt the strong business atmosphere of the audience, but his heart fell silent quickly; He looked at the huge tofu banner in front of him, but in his mind, he was thinking about what dishes could pass the first test of the special chef's assessment.

Others think that he can easily advance, but in fact, only Zhou Fan knows that his cooking skills are basically aimed at ingredients.

With certain ingredients, he can make dishes that shine and even eat shapes.

And at the moment, the best point of ingredients, Zhou Fan wants to advance, it is indeed necessary to show all his strength.

Tuk tuk!

The sound of countless kitchen knives and cutting boards sounded in Zhou Fan's ears, and many chefs had already gone to the backyard to pick up the ingredients and began to make them there.

Zhou Weilan looked at Zhou Fan, who was sitting there with the old god in front of him, but his heart was becoming more and more uncalm.

She originally wanted to see how Zhou Fan cooked, and then she decided to make a dish.

For tofu dishes, there are too many things that can come to her mind.

She Beixian Lou and Ju Xia Downstairs, the world's first chef is known as the old three families, which started by relying on tofu; And she will make a few of the glowing dishes of tofu, so she is not much worried about the promotion of this first test.

It's nothing more than the first few places to advance.

"This guy, haven't you figured out what to cook yet? Still is...... Not in a hurry? "

Zhou Weilan stared at Zhou Fan, seeing that he was still unmoved, she finally couldn't bear it, if she didn't do it again, she felt that there might not be enough time.

At 24 o'clock, soaking the soybeans still takes time.

Thinking so, she hurriedly got up, and at this time, what surprised her extremely was that Zhou Fan... Also moved.

The two men left their respective stoves at almost the same time.

"Weilan has begun!"

"Hey, that kid from the dark cooking world is also up!"

"Haha, are they on?"

The veteran chefs in the VIP box of the grandstand all laughed there.

At this time, Zhou Fan looked at Zhou Weilan walking in front of him, and his face showed a slight strangeness; Although the other party wears a chef's uniform, the women's chef's uniform itself is very slim, plus this sister's paper body is really good, so this back is more curved.

The temptation of the chef's uniform plus the fact that she was quite round and hips, Zhou Fan was still following behind her, how could she not pay attention?

Zhou Weilan was also very embarrassed, she could almost feel the hot gaze behind herself, even if she was not looking at herself, but she always felt that she had a sense of being seen.

She had to walk faster and faster, and blamed the aisle of this examination room for being too narrow, and if two people walked side by side, it would be even more incongruous.

So Zhou Weilan endured all the way and finally saw the vegetable farm in the back.

She had just let out a long breath and wanted to walk towards the soybean area, but there was a sound in her ears that made her teeth itch.

"Well, it's in good shape!"

Zhou Fan teased Zhou Weilan, Zhou Weilan's face was slightly red, and he slashed his eyes at Zhou Fan fiercely, but his eyes were looking for the direction of soybeans; Not far away, the largest stall of tofu, the huge amount of tofu has long been left.

No need to look, the remaining tofu is basically picked by people, so Zhou Weilan does not have any choice at all.

"There!"

Zhou Weilan finally saw the soybeans, and was just about to walk over, but a figure suddenly appeared in front of her, she was almost caught off guard and collided with the other party, this guy is not Zhou Fan and who is it.

"You—"

Zhou Weilan felt that this guy was deliberately against himself.

"Sorry, I found out first!"

Zhou Fan grinned at Zhou Weilan, walked to the soybean stall, and began to pick fresh beans. (Read violent novels, just go to Feilu Fiction Network!) ）

"Not together?"

Zhou Fan said to Zhou Weilan who walked behind him; Zhou Weilan snorted and did not make any movement.

"I said, if I finish picking the good ones, or if I deliberately crush the rest, you won't have any ingredients!"

Zhou Fan's little evil taste was a little, and he liked to see the other party's deflated appearance, and he felt particularly cute.

Sure enough, Zhou Weilan's face changed a little.

She forgot, this guy is from the dark cooking world, what lack of virtue can't be done?

"That's right!"

Zhou Fan looked at Zhou Weilan, who was huddled beside him and came to pick soybeans, and only felt a fresh and pleasant smell, which came to his nose.

"This cooking is the same as being a person, pleasing to the eye, and really happy!"

"Do you pick soybeans?"

Zhou Fan glanced at the sister paper beside him, only feeling that her ears were a little red.

After listening to Zhou Fan's words, she snorted softly, but she was quickly choosing.

Zhou Fan took out a bean casually and crushed it violently with his hand, and the soybean suddenly squeezed out a trace of white juice, and it was fragrant.

“......"

Zhou Weilan, who was picking beans, could see some green tendon slender hands, and couldn't help but eat in the air.

This guy is so strong fingers.

You must know that the soybeans in front of you are not freshly picked and just soaked, but sun-dried soybeans, hard as stones; Crushing it to pieces with just two fingers is simply terrifying.

"It's so hard, there is juice in it, it's okay!"

Zhou Fan muttered to himself, but Zhou Weilan couldn't bear it anymore, pointing to the four big characters in front of the stall: "Honghu soybeans!" "

"So what?"

"Honghu soybeans are not defective?"

The soybeans from Honghu Lake in Hubei Province, which were used by the imperial tribute beans in the Qianlong period, have almost no defective products, and they are also the best soybean varieties in the country.

“......"

Zhou Weilan was a little angry and laughed by Zhou Fan's words, she had put up with this guy all the way, at this time he was here to talk to himself about professional knowledge, okay, then compare and see: "Defective products, do you know what is the defective products of soybeans?" "

"I don't need to know, I can know it by looking at it!"

Just kidding, the pupils of God radiate out, what is a good product and what is a defective product, you can tell it almost at a glance.

"For example, this one is not big or small, but the soybean tissue inside still has residues after being sunburned; This is the best medium for soybean foaming, also called protein colloid! "

"When it is soaked, it becomes a kind of protein colla, which will expand after absorbing water, which is conducive to extracting more proteins!"

"It makes the quality of soaked soybeans, or the ground soy milk, thicker and more fragrant, better texture and more nutritious!"

"Besides-"

When Zhou Fan said this, he suddenly paused, and he could see the shocked look in Zhou Weilan's eyes next to him.

She obviously didn't expect that Zhou Fan's understanding of soybeans was professional to this extent; Of course, she also knows this knowledge, but only by her eyes can see the gum residue, which... How can it be?!!

"And what?"

Zhou Weilan exhaled deeply, suppressing the horror and jealousy in his heart, this guy next to him is definitely a master.

Not only proficient in cooking, but also proficient in the science of ingredients.

Modern cooking, where ancient places are hanging, lies in the mastery and understanding of ingredients, which ancient chefs cannot match; Of course, this is not absolute, some chefs have high talent, only relying on experience, expertise, etc., they can also distinguish the quality of ingredients.

But in ancient times, there were too few such cooks; Modern, with high technology and equipment, can allow many chefs to get the best ingredients.

"Besides... Don't tell you! "

Zhou Fan grinned, but one after another, he threw the selected Honghu soybeans into his ingredient basket.

"No, besides!"

Zhou Weilan's silver teeth bit secretly, this guy next to him is simply too hateful.

Halfway through the words, curse him for three points short below.

Of course, Zhou Fan didn't know that the girl next to him was so vicious, and after listening to her words, he just didn't say it, and he picked it up there.

"Hey, how many do you have to pick!"

Zhou Weilan is a little hot, this guy has picked a basket, enough to make ten dishes, right?

"You care about me?"

"I bought it with my own money!"

Zhou Fan showed a row of white teeth again, and Zhou Weilan was angry and wanted to hit him twice with a powder fist, but he still endured it abruptly.

Lady!

What my mother said, be a lady!

Zhou Weilan took a deep breath, looked at the almost soybeans he selected, and couldn't help but turn around and prepare to check out and leave.

"Hey!"

Zhou Fan suddenly called her, and Zhou Weilan turned around suspiciously, and the disgust on his face was visible to everyone.

"Forget it, I wanted to tell me the rest, but now-"

"You love to talk or not!"

Zhou Weilan really wanted to bite this guy, he had seen something nasty, but he had never seen such a nasty thing.

She walked towards her stove with a huff, and along the way, many people could feel the anger value from the young lady's inside; A few time-honored chefs who are cooking can't help but look at me, I look at you, no one knows what happened to Zhou Weilan.

How do you go and pick up an ingredient and come out like this?

Thinking of the time she left with Zhou Fan before, Xie Zhe, who was not far away, couldn't help but say: "Weilan, did that guy bully you?" "

"I know that guys in the dark culinary world will be bad!"

"Won't you, Sister Weilan?"

Several people asked aloud, but Liu Xiaochu, who was processing tofu, raised his head and thought a little: "A plan to attack the heart is also a means!" "

"Huh?"

Zhou Weilan, who had just stood on his stove, reacted violently.

Lean, how did you forget this?

This guy is simply bad!

Spoil the mood of the old lady, so that I can cook for a while.