I have a portable farm

The people present often go in and out of Xihanling. They are all human beings. They can't see the change in the woman's expression. The hundreds of people present will regret it. If they are the first to taste it, it will cost several kilograms of leeks. That's theirs.

"Zhao Xinyu..."

Zhao Xinyu laughed and said, "Give them a taste."

The villagers who care for this area all know that leeks are grown in this area, but leeks are too common for them. In those years, there were no edible vegetables at home, and leeks are part of their daily life, so from the time they planted leeks to now, they really Didn't eat it once.

Seeing the changes in the people's expressions, they also saw some clues and took out one, just a small piece. They all looked at the leek in their hands with wide eyes.

The taste of leeks is not at all what they are familiar with. The leeks are almost the same as the green onions grown in the village, and they seem to be a little more delicious than the green onions.

"Xinyu, this leek?"

Zhao Xinyu laughed and said, "You have never eaten before."

A villager scratched his head and said, "We thought these leeks were the same as those grown in the yard before. If we had known this, we would have called you a long time ago."

"It's not too late now. Call Han Jun and the others and ask a few people to come and cut the leeks. These leeks will definitely make some steamed buns stuffed with leek fillings."

Steamed buns stuffed with chives?

Like Du Mengnan and others, not only the hundreds of people present, but also the villagers were stunned. They had all heard of leek boxes, but had never heard of leek stuffed buns.

"It's similar to a leek box. People over there are used to eating steamed buns."

"How to make these steamed buns stuffed with chives?"

"Eggs, leeks, ground vegetables..." Zhao Xinyu briefly explained how to make steamed buns stuffed with leeks, and even told the people the details he paid attention to.

Although they have never eaten it, from Zhao Xinyu's description, people seem to have smelled the aroma of steamed buns stuffed with chives.

"Zhao Xinyu, how do you sell these leeks?"

Zhao Xinyu's eyes flickered for a few times and he looked at the fields of leeks. "Just follow the price of the spring onions."

"Give me ten pounds."

"I'll take eight pounds."

Although there are only more than a hundred people, they have lined up consciously while shouting. Some people even took out their phones to contact relatives and friends to tell them that Fengjiazhuang has a new variety of leeks that does not have that smell.

While the people were queuing up, Zhao Xinyu was carrying two bundles of leeks to Huiwen Yingge. On the way back, he kept meeting people. When the people saw the leeks in Zhao Xinyu's hand, they immediately thought of something. Almost everyone asked Zhao Xinyu what to mention. What is it? After all, they have never seen leeks that are nearly one meter long.

Zhao Xinyu told them that these were leeks, which were sold in Fengjiazhuang and Taicun. People immediately chose to go to Fengjiazhuang.

When Zhao Xinyu was busy mixing the leek filling in the kitchen, the leek field where few people went was already full of people who rushed there after hearing the news.

When the more than a hundred people who first followed Zhao Xinyu bought leeks and left, they told the people who came after them with a hint of pride that Zhao Xinyu had told them how to make steamed buns stuffed with leeks.

But despite what they said, the people in line didn't feel any envy. Instead, they all burst out laughing. They had heard of leek boxes, but they had never heard of these leek-filled steamed buns.

In Wenying Pavilion, Zhao Xinyu, who was busy, felt someone coming in. Although he did not look back, he could tell from the footsteps that the person was Zheng Min.

"Sister Min, why are you here?"

Zheng Min chuckled, "Look on the Internet. Many people said that you handed over their chive-stuffed buns. I think you must also be eating their chive-stuffed buns."

Zhao Xinyu laughed and pointed at a large basin, "Go and see how the leek filling I made is like."

Taking off the lid on the basin, an elegant fragrance filled the air. Zheng Min was slightly startled. She could feel that the taste of this leek filling was very special, which was very different from the leek boxes she had studied.

Picking up the chopsticks, Zheng Min picked a few times, and she knew the main ingredients of the leek filling, which were leeks, scrambled eggs, ground vegetables and a little mushroom foam.

These ingredients are the most ordinary in anyone's eyes. They are basically the same as the ingredients in the leek box, except that the vermicelli in the leek box is missing.

But the fragrance was beyond what she could compare with when she studied the leek box, which made Zheng Min feel excited.

"Xinyu, how do you prepare this leek filling?"

Zhao Xinyu chuckled and said, "Don't be anxious now. Let's try it later."

The main dish today is the steamed buns stuffed with chives. I originally planned to make steamed buns at noon, but now Zheng Min came over. Although it was not yet noon, Zhao Xinyu steamed a pot.

When the water vapor in the pot filled the air, a refreshing fragrance began to spread. As a top chef, Zheng Min was intoxicated when she smelled this fragrance.

The taste was different from the vegetarian stuffed buns, one of Wuyou Restaurant's signature staples, and it was also different from the scent of any stuffing she knew. Just smelling the scent made people feel comfortable.

In just a few minutes, the aroma of steamed buns stuffed with chives even attracted people like Du Mengnan and others in the living room.

"Zhao Xinyu, are these steamed buns stuffed with chives?"

Zhao Xinyu chuckled and said, "I'm still waiting for a few minutes."

Although there were still a few minutes, Du Mengnan and the others did not leave the kitchen. They all stayed in the kitchen, breathing in the permeating fragrance.

A few minutes later, Zhao Xinyu turned off the fire and opened the lid of the pot. The aroma became even stronger, attracting Meng Lie and Luo Xiao who were in the living room.

Seeing Du Mengnan and the others intoxicated, Zhao Xinyu put it in a basin. Du Mengnan picked one up with chopsticks and took a bite without caring about burning his mouth.

After taking a sip, the refreshing and refreshing fragrance made Du Mengnan feel like he was floating in the air. After swallowing, the fragrance was felt between his lips and teeth.

Du Mengnan finished a big bun in less than a minute, and Liu Fengying, Guan Bingtong and even Zheng Min all stared wide-eyed.

You must know that leek filling has a special taste. People who eat it feel fragrant, but the smell that pervades makes people feel nauseous.

It is precisely because of this that people are often reluctant to eat chive boxes on official occasions, either because they don't want to eat it or because the special taste disgusts many people.

But now they don't feel nauseous at all. All they smell is the fresh and elegant fragrance. Looking at Du Mengnan's appearance, they can't stand it.

"Xinyu, why doesn't this leek stuffing have that kind of taste?" In front of Master Zhao Xinyu, Zheng Min asked directly without any restraint.

"Our chives have a relatively bland taste. You can use seasonings to get rid of that taste when making them, so you don't have to worry about anyone being offended by our chive stuffed buns."

Zhao Xinyu's words were like the wonderful voice of the Nine Heavens. Not only Du Mengnan but also Zheng Min also became excited. If the leek filling does not have that special taste, then people who like leek filling can eat it without restraint. People Nor will I accuse him face to face.

"Let me try it." Zheng Min also picked one up.

"You go to the restaurant and order some noodles. I'll steam another pot."

Zheng Min looked at Du Mengnan, "Mengmeng, you go to the restaurant, I'll see how to mix it here, and I'll go to Wuyou Restaurant to make a pot later."

Zhao Xinyu laughed and pointed to the freezer, "No need to mix it in the morning. I'll mix a pot for you over there. Take it away when you leave. Try it first. If the response is good, come over in the afternoon and I will teach you. "

Zheng Min chuckled. "You knew I would definitely come over."

Zhao Xinyu handed the steamed bun basin to Zheng Min, "With Mengmeng, this little traitor, you will definitely come over."

Du Mengnan chuckled, "I'm not doing this for your own good. Sister Min, let's go to the restaurant."

Zhao Xinyu steamed another pot of steamed buns. When they arrived at the restaurant, everyone had eaten all the pot of steamed buns. When Zheng Min saw Zhao Xinyu come in, he stood up and said with a smile.

"Xinyu, I'll go back first and come back in the afternoon."

"How is the taste."

"It's great. With this taste, it's definitely going to be popular."

Zhao Xinyu laughed and said, "There is not enough time in the morning. I will teach you the leek and shrimp filling in the afternoon. It tastes better than leek and egg."

"Why don't you do it in the morning?"

"We don't have any shrimps at home. Let Han Jun and the others bring some over this afternoon."

At noon, when the diners were enjoying the delicacies of Wuyou Restaurant, suddenly everyone turned their heads to look at the dining passage. At the same time, they smelled an elegant fragrance that they had never smelled before.

Then the diners saw the plates of exquisite steamed buns on the dining cart that was pushed over. When they saw the carts of steamed buns, the diners were stunned. The vegetarian stuffed steamed buns at Wuyou Restaurant were delicious, and many diners came here. Everyone will order one first.

However, the aroma of this steamed bun is obviously different from the steamed buns with vegetarian fillings, which makes people confused. They have never heard that the steamed buns with vegetarian fillings from Wuyou Restaurant have such a fragrance.

Just when the diners were confused, the lobby manager Wang Yanan stepped onto the stage. The next moment Wang Yanan came on stage, the diners suddenly thought of something. This bun should be another type of vegetarian stuffed bun launched by Wuyou Restaurant.

"Manager Wang, how come the new steamed stuffed buns with plain fillings are not available outside?"

Wang Yanan chuckled, "Time is too hasty. You may also have heard about the new variety of leeks in the village. This is the leek filling prepared by our boss himself and let our head chef snatch it back. One for each table. You can taste it for free. Here Let me reiterate, the leek filling prepared by our boss will not have that special taste, so you can feel free to taste it."

Many of the diners at Wuyou Restaurant are old customers. Of course they know that every dish and every staple food in Wuyou Restaurant was researched by Zhao Xinyu. They say they want to try it every time, but as soon as they eat it, they are disappointed. It’s unforgettable. When they heard about the leek stuffing, many diners were a little bit repelled, but when they heard that it didn’t have that special taste, even those who were repelled had a hint of horror in their eyes.