I have a portable farm

When the buns were served, everyone's eyes were full of surprise. Although the chive box is a Northeastern specialty, with today's development, the chive box has already appeared in the south.

Almost all the diners here had smelled the smell of chive filling, but they had never smelled the aroma of the buns in front of them, and they couldn't smell a trace of chives, which surprised them.

While surprised, one diner stretched out his chopsticks and took out a steamed bun. After taking a bite, the refreshing aroma became even stronger. The people at the same table were stunned, and then they extended their chopsticks to the steamed bun.

In just a few seconds, the entire hall was filled with a refreshing fragrance. Some diners who didn't like chive filling couldn't help but take a bite when they smelled the fragrance in the air.

After eating, many people put their hands to their mouths and fanned themselves, and then low voices sounded in the hall. As Wang Yanan said, there was nothing special about the breath that made many people disgusted. odor.

"Manager Wang, make two more portions. These buns are so delicious."

Wang Yanan chuckled, "Mr. Li, I told you just now that the chef snatched this leek filling from the boss. Don't worry, the chef will go over and learn how to prepare the leek filling this afternoon. By the way, our chef said that this It’s leek and egg filling, and there’s also a leek and shrimp filling that tastes even more delicious.”

"Manager Wang, aren't you irritating? We are all greedy, but you say there is no stuff."

"The boss also knows that many people are disgusted with this leek filling, so he doesn't dare to introduce it. Our chef doesn't have to try it, and the chef arrived late, so he only made this little stuffing."

"Who would be disgusted with this kind of leek filling? By the way, Manager Wang, leeks have that special taste that many people don't like. How did Zhao Xinyu get rid of that taste?"

"I don't know about this either. The leeks grown in the village this year are new varieties and have a relatively bland taste. I heard from the chef that the boss has a way to get rid of that smell with seasonings."

"As expected of a miracle doctor, he can even get rid of this smell."

Although the diners were a little regretful, fortunately, Zheng Min went to learn how to prepare leek filling in the afternoon, and those who had tasted the nine-color egg filling were looking forward to what the steamed buns with leek and shrimp filling would taste like.

After Wang Yanan stepped down from the stage and left, diners who took photos had already spread the taste of the leek and egg stuffed buns to the Internet.

In just ten minutes, Wuyou Restaurant’s steamed buns with chives and eggs were on the hot search list. People didn’t say how the chives and eggs tasted, but mainly because Zhao Xinyu used a special method to make the steamed buns with chives and eggs. This special taste has been eliminated, which has aroused the excitement of many restaurant owners who make leek boxes.

In Wenying Pavilion, Du Mengnan and the others are also paying attention to the changes on the Internet. After seeing Wuyou Restaurant's leek-and-egg stuffed buns being trending and being praised by many diners, they know in their hearts that the leek-filled buns are not popular. Difficult.

"Zhao Xinyu, how about we open a bun shop." Du Mengnan looked at Zhao Xinyu and said with a smile.

Liu Fengying nodded, "It is inevitable that the steamed buns stuffed with chives will become popular. We can indeed open a steamed bun shop. The steamed buns are not expensive, so that many people who dare not go to Wuyou Restaurant can taste our steamed buns. This is the steamed bun."

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The stuffing is a bit monotonous," while speaking, Liu Fengying looked at Zhao Xinyu with a hint of expectation in her eyes.

Zhao Xinyu was the boy she had fallen in love with more than ten years ago. Although she was ignorant at that time, she knew in her heart that Zhao Xinyu would definitely be able to achieve something.

What she most wants to see is that Zhao Xinyu gets better and better. In fact, she also has another idea, that is, if Zhao Xinyu keeps introducing vegetarian fillings, what will happen to the meat fillings.

Zhao Xinyu chuckled, "The stuffing doesn't matter, where will this bun shop be opened?"

When Zhao Xinyu said this, Liu Fengying felt happy. She could tell that the bun shop would definitely be able to open. "There are so many places. The Xingzhuang and Dangliuzhuang Village Committees are all free. Where can we spread the buns to attract more people?" past."

Zhao Xinyu nodded, "Okay, I'll make some mutton stuffing and pork stuffing for you to try this afternoon. If the taste is right, we'll look into opening a bun shop."

Du Mengnan chuckled, "I'll call Sister Min and ask her to come over soon."

At a little after one o'clock, Zheng Min came over in a hurry, followed by two chefs from Wuyou Restaurant.

"Xinyu, look, I've even brought your disciples here. Tell us what we want to do."

Zhao Xinyu laughed and said, "You came just in time. Come on, let me tell you about the seasonings required for vegetarian fillings and meat fillings. The taste of these buns depends on the ingredients first, and the second is the combination of seasonings. The ingredients are different, so The seasonings required are also different.”

Zhao Xinyu took Zheng Min and the others to the kitchen. Du Mengnan and the others did not follow him. Instead, Meng Feiyan and Luo Yan followed. Over the past few years, Meng Feiyan and Luo Yan became Zhao Xinyu's right-hand men, and the two men in their sixties I also completely fell in love with the chef industry.

In one afternoon, Du Mengnan and the others ate steamed stuffed buns stuffed with meat for the first time. They also ate the leek and shrimp stuffing that Zhao Xinyu mentioned at noon.

Whether it was mutton filling or pork filling, it was beyond the expectations of Du Mengnan, a five-star hotel manager who has been managing for several years.

I don’t know whether it’s because of the top-quality ingredients or Zhao Xinyu’s special technique. The meat filling is obviously meat, and your mouth is filled with oil when you take a bite. However, there is no greasy feeling, and the aroma of the meat is refreshing. You can’t help but take one bite. Take the second bite right away.

Because Wang Yanan had already promoted it at noon, Zheng Min took photos of each type of buns made by Zhao Xinyu and posted them on the restaurant's official website.

When several kinds of steamed buns with beautiful appearance, even pleats, thin skin and large fillings were posted on the official website of Wuyou Restaurant, they immediately caused a sensation. Some people even discovered that the number of pleats on each bun was the same. There are even sixty-six pleats on the small bun.

Although I have never eaten the steamed buns made by Zhao Xinyu, after seeing the steamed buns made by Zhao Xinyu, some people immediately started to repost and like them, and some even compared the steamed buns made by Zhao Xinyu with the century-old restaurant Goubuli.

Someone even left a message directly below asking when these steamed buns will be launched at Wuyou Restaurant. Zheng Min responded directly and said that they will be launched at Wuyou Restaurant in the evening. At the same time, the boss Zhao Xinyu has begun to study opening a shop specializing in selling steamed buns. .

Zheng Min's response immediately sparked a heated discussion on the Internet. Although the bun shop has not yet opened, Pengcheng and cities with Wuyou Restaurant branches

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Baozi shop owners in the city are already feeling the pressure.

After several years of development, the name Zhao Xinyu has definitely exerted great influence on the catering industry. Every dish he makes, even with the most common ingredients, can be made to be amazingly delicious.

Take the bone-in pork recipe that Zhao Xinyu announced a few days ago. Although it has only been available for a few days, many large hotels in first-tier cities now use the bone-in pork recipe introduced by Zhao Xinyu as their main dish.

Over the past few years, everyone who knows Zhao Xinyu knows that either Zhao Xinyu does not launch it, but if he does, it will inevitably become the target of imitation by large and small hotels in the catering industry.

The response on the Internet was so great that Han Jun and others who were busy in the village also learned from the people that Zheng Min was learning how to make buns from Wenying Pavilion and Zhao Xinyu. This made them unable to bear it and took the time to go to Wenying Pavilion. They He didn't even bother to eat, so he just took the buns and left.

They ate while walking, and the aroma of the steamed buns attracted the attention of many people. Videos and photos of them going to Wenying Pavilion to get the steamed buns were also posted online.

Han Jun and others are Zhao Xinyu's right-hand men. They can eat any delicacy at Wuyou Restaurant at any time, but now even they have time to go to Wenying Pavilion to get steamed buns. What will it taste like? Let more people be full of expectations.

Some working-class people even left messages directly on the official website of the Dijun Group, asking Zhao Xinyu to open a bun shop tomorrow.

Just in the afternoon, a notice appeared on the big screen of Wuyou Restaurant. In the evening, Wuyou Restaurant will launch buns with leek and egg filling, leek and shrimp filling, mutton filling, pork filling, and pork and green onion filling.

Perhaps it was due to the heated discussion on the Internet all afternoon. In the evening, no one paid attention to Wuyou Restaurant's first vegetarian steamed buns, and every diner at the table ordered one of the newly launched steamed buns.

Wuyou Restaurant also wanted to let the public have a taste of the newly launched steamed buns. They served the steamed buns at the same time as the food.

After taking pictures, the diners immediately went to taste the steamed buns that were extremely popular in the afternoon. Almost every diner took a bite. After one bite, they were impressed by the charm of the steamed buns. Then they described the feeling of the steamed buns, and some even said that they would eat the steamed buns. The companion's expression changes were filmed and posted online.

If people are talking about steamed buns this afternoon, it’s because of Zhao Xinyu’s golden signature and the exquisite buns he makes.

This night was the personal experience of the diners. People were more willing to see how the diners felt. Seeing the intoxicated videos of the diners, the public was completely excited. Many people even called Wuyou Restaurant immediately to order meals. Bit.

In Wenying Pavilion, Du Mengnan, Liu Fengying, and Guan Bingtong looked at the discussion about steamed buns on the Internet, and each of them was more excited than the people.

"Zhao Xinyu, find someone to open a bun shop tomorrow. Now the buns at Wuyou Restaurant have begun to be limited."

Zhao Xinyu laughed, "Looking at how excited you are, the profits from steamed buns are not high."

"It's because the profits from steamed buns are not high that I asked you to quickly open a steamed bun shop, so that everyone who eats steamed buns will go to the steamed bun shop."

"Okay, I'll call Han Jun right now to see where it's suitable to open a bun shop."

"Find a bigger place."

(End of chapter)