I have a portable farm

The reason why it is able to attract many people to come and watch is because Zhao Xinyu’s tomato sauce making here is not like other workshops, but is directly open to the public, and anyone who comes over can see it.

And the people who came to watch were not just ordinary people, but also many famous bosses from the catering industry, including those who specialize in making sauce, came in person. The people came to watch the fun, but these people came here to steal their skills.

Over the years, Zhao Xinyu has become a human spirit. Although many people come here in disguise, Zhao Xinyu can tell at a glance that their identities are different.

However, Zhao Xinyu didn't pay attention. He instructed the villagers to wash, steam, and add seasonings. Everything he did was no different from the way many people make tomato sauce. The slight difference was that in the end, Zhao Xinyu poured the tomato sauce into it. Some unknown liquid was poured in. When the liquid was poured out, people nearby could smell a hint of the aroma of traditional Chinese medicine.

Then someone left a message on the official website of the Emperor Group, asking Zhao Xinyu if he could publish the recipe for the liquid medicine. And such posts were immediately upvoted by countless people.

To everyone's surprise, less than an hour after this post was posted, a recipe for making tomato sauce appeared on the official website of the Dijun Group.

As soon as this recipe came out, the entire Internet was in an uproar. Not only some bosses who specialize in making sauce, but also ordinary people also know that the reason why some century-old restaurants that have been passed down for hundreds of years can thrive is because they have secret recipes.

Everyone knows what the secret recipe means to a family business. The tomato sauce made by Zhao Xinyu has a unique taste. Just pick a little and put it in the noodles, and the noodles will become delicious. Such tomato sauce has never appeared before.

Now Zhao Xinyu announced the prescription, which surprised everyone, and many people even suspected that Zhao Xinyu had made a fake prescription.

However, as soon as their doubts came out, they were immediately drowned in people's saliva. Over the past few years, not to mention the people here in Pengcheng, anyone who pays attention to Xihanling knows that Zhao Xinyu has never made a joke on the official website , he published the prescription on the official website, and the prescription will definitely not be fake.

Countless people have written down the prescriptions, prepared medicinal solutions according to the herbs on the prescriptions, and made tomato sauce. Not to mention Pengcheng, many people from abroad are here to make tomato sauce. Tomatoes in many places are because of There are too many people making sauce, and the price of tomatoes changes every day.

On this day, Zhao Xinyu returned to Wenying Pavilion. Du Mengnan chuckled and said, "Zhao Xinyu, look at this post."

Zhao Xinyu took the phone and was stunned for a moment, his expression suddenly became weird. Someone on the Internet was questioning him. In recent years, he has made Pengcheng's vegetables popular, and crucian carp, silver carp and other freshwater fish that were once no one cared about are popular. , eggs are popular every autumn, and this year tomatoes are even more popular across the country.

His lamb chops, mutton stewed with tofu, yellow cakes, etc. can be popular for a while as long as he makes them. When can he make the pork of professional pig farmers popular?

"Zhao Xinyu, I think the person who posted the post is either a pig farmer or a meat stew restaurant. No one can imitate the bone-in pork you made. That's why they said so."

Zhao Xinyu chuckled, "Then I will share the recipe of bone-in pork and make them popular."

"You're crazy. This is Wuyou Restaurant's signature dish. If you send it out, I don't know how many people will imitate it." Du Mengnan said softly.

Zhao Xinyu laughed, "Mengmeng, I think people are familiar with every dish we have now. They are imitating it. People also know that bone-in pork is our signature dish. They make it to help us promote it."

Luo Xiao nodded, "Xinyu is right. The dishes of Wuyou Restaurant are already well-known to people. If more people promote them, they will soon become their own school. They can indeed imitate them, but if they want to make Xinyu's It tastes impossible.”

As soon as Luo Xiao said this, everyone couldn't help but nod. What Du Mengnan hopes most is to have Wuyou Restaurant open in every first-tier city. By then, Zhao Xinyu will definitely become a legendary figure. After the recipe is revealed, Although countless people will imitate it, as long as people taste it, the first thing they will think of is Zhao Xinyu, the original creator.

"This is a good idea. When Zhao Xinyu sends out all the dishes, someone will definitely record them, or someone will compile your dishes into a book, so you don't have to worry about choosing an apprentice."

Zhao Xinyu laughed, "I'm going to show you how to make bone-in pork first."

Just ten minutes later, a piece of news that caused a sensation in the catering industry spread on the Internet. Zhao Xinyu actually posted the recipe for Wuyou Restaurant's signature dish of bone-in pork on the official website of the Dijun Group.

The recipe for bone-in pork shocked everyone in the catering industry. After all, tomato sauce is a special seasoning, but bone-in pork is the signature dish of Wuyou Restaurant.

From the time bone-in pork first appeared in Wuyou Restaurant a few years ago to now, it has been imitated by countless people in the catering industry because of its simple ingredients. However, no matter how they cook it, the color and taste are the same as Wuyou Restaurant. The disparity between the results has made many in the catering industry lament. Many of them have studied cooking for most of their lives, but they are not as good as Zhao Xinyu, who is in his twenties.

Zhao Xinyu's personality made everyone believe that there was nothing wrong with the preparation of bone-in pork. But on this day, the most popular item in the meat market became pork, and it was still bone-in pork.

Then countless videos of bone-in pork were shared on the Internet. The bone-in pork made by people following Zhao Xinyu’s recipe tasted really different. Some senior chefs even made bone-in pork just for one meal. Time has become the signature of the hotel.

Afterwards, some people couldn't help but lament that only people like Zhao Xinyu would have no reservations. People just made a joke with Zhao Xinyu on the official website of the Dijun Group, but they didn't expect Zhao Xinyu to actually give out the recipe.

Because someone used Zhao Xinyu’s recipe for bone-in pork to make delicious bone-in pork, many people started to follow Zhao Xinyu. Someone left a message on the official website of the Dijun Group, asking why Zhao Xinyu used the recipe for bone-in pork. Announce it.

Zhao Xinyu then gave an explanation. He didn't want his grandfather's dishes to be buried. He hoped that more people could help him pass on the dishes. He also left a message on the official website. From now on, a dish from Wuyou Restaurant will be announced every month. .

Although it was just a sentence, it excited the catering industry and countless young people who aspired to become chefs. They knew that if they could really see Zhao Xinyu's dishes cooked, even if they could only make 60 to 70% of the taste of Zhao Xinyu's, Their restaurants can also be packed.

In Wenyingge Restaurant, because of the talk of bone-in pork, Du Mengnan and the others also asked Zhao Xinyu to make a dish of bone-in pork. While eating the bone-in pork and watching what people shared on the Internet, Du Mengnan smiled and looked at Zhao Xinyu.

"Zhao Xinyu, do you think they can make it taste like yours?"

Zhao Xinyu shook his head, "It's difficult, it's difficult."

"Smelly, you should know that masters are hidden among the people."

Zhao Xinyu shook his head, "Let's not talk about the ingredients, let's just talk about the cooking techniques. I dare not say that I am the first, but there are really very few people who want to surpass me, and there are several seasonings that they don't know at all. May be found.”

Zhao Xinyu said it very confidently, because he knew that space is unique, and the various seasonings in space are not comparable to those wild seasonings in the mountains. What's more, most of the seasonings nowadays are artificially grown. It is inseparable from the cost and pesticides, which greatly reduces the taste of the seasoning.

Speaking of seasonings, Zhao Xinyu was shocked. He thought of the leeks grown in Fengjiazhuang and Taicun. The leeks in these two places are not the familiar leeks. They are wild varieties, and their taste is far better than the well-known leeks. Even the leeks grown on the farm cannot compare.

Normal leeks were already on sale in April, but it was now May. Han Jun and the others didn't even call him, which made him speechless.

Seeing Zhao Xinyu's appearance, Liu Fengying, who was most familiar with Zhao Xinyu among all the people, instantly knew what Zhao Xinyu was thinking.

"What's wrong? Is there something wrong with Fang Zi?"

Zhao Xinyu shook his head, "I was thinking of the leeks we planted. Although this is the first year, the leeks will not be too strong, but they can still be eaten. It's already May, why didn't Han Jun and the others call me. "

When he said this, Du Mengnan and the others also thought of the leeks, "Don't think they are purple wheat, waiting to be harvested in July."

Zhao Xinyu couldn't help but feel happy, "If they really think they are Zimai, I will fire them all. I will go over and have a look in the afternoon and make steamed buns stuffed with chives for you in the evening."

At this time, not only people like Du Mengnan and Guan Bingtong, but also Liu Fengying who came from the same place were stunned. "Zhao Xinyu, didn't they all say that there are leek boxes and there are leek stuffed buns? How to eat leek stuffed buns."

Zhao Xinyu laughed, "The steamed stuffed buns stuffed with chives are almost the same as the chive boxes. You will find out later tonight."

After lunch, I knew that there were a lot of people in the village these days, and Zhao Xinyu didn't take any rest, so he went to Fengjiazhuang with Heifeng.

If the green wolf is the symbol of Xihanling, and people can think of Xihanling when they see the green wolf, then the black wind is the symbol of Zhao Xinyu. People know that wherever Zhao Xinyu appears, they can almost see the black wind and the black wind. A large pack of green wolves.

As soon as Zhao Xinyu entered Fengjiazhuang, some people discovered that. At first they thought that Zhao Xinyu was going to Tianlong Mountain to see peaches, but they did not want Zhao Xinyu to go to a place with less people. This made the people who saw Zhao Xinyu feel Accident.

Some of them who came to hang out followed him, and there were two of them. When Zhao Xinyu arrived at the area where leeks were planted, at least a hundred people followed him.

The leeks in the leek field are all green, perhaps because of the water in the space. It is impossible to tell that Jiucai is only the second year.

Although the leeks are sparse, each one is as thick as a chopstick, and the leaves are as wide as a finger. Perhaps because they have never been cut, the leeks are about 70 to 80 centimeters tall.

People who are familiar with leeks can recognize that they are leeks. People who don’t have much experience in farm life stare at the leeks in the leek field. Many of them seem to have seen a prairie full of cattle and sheep.

"Zhao Xinyu, is this grass or wheat?" A middle-aged man in his forties asked with a smile.

Zhao Xinyu laughed. He walked into the leek field, took out a knife from his backpack, and cut seven or eight leeks. He took one and put it in his mouth.

After chewing for a few times, Zhao Xinyu's face showed a hint of joy. Although it had not been cut for a long time, the leeks were tender and sweet, with only a faint fishy smell of leeks.

Seeing Zhao Xinyu eating leeks, those who followed him widened their eyes. They all seemed to have seen something incredible. Then they all looked at the leeks in the ground. A breeze blew, and they smelled something that seemed a bit familiar. odor.

Seeing the change in people's expressions, Zhao Xinyu laughed and handed the remaining few leeks to the middle-aged man who had just asked.

"Brother, this is a leek, try it."

Hearing the word leek, everyone let out a low cry. They looked at the nine colors in the ground again. The leek they were familiar with was only thirty or forty centimeters, and the leaves were only one centimeter wide at most. When had they seen this before? Chives that are 70 to 80 centimeters tall and have leaves as wide as a finger.

And they know that leeks have a smell, and the breath they exhale after eating them is extremely unpleasant, so even people who like to eat leeks will not eat leeks raw.

The middle-aged man waved his hand, "I don't like this thing."

Zhao Xinyu looked at the rest of the people. Most of them shook their heads, but there was a woman in her thirties who smiled and said, "I'll go home later. Come and try it. I still like such big leeks." First time seeing it.”

The woman also saw Zhao Xinyu eating leeks. Zhao Xinyu was a public figure. Since Zhao Xinyu didn't have any scruples, she had nothing to worry about.

Taking the leek from Zhao Xinyu's hand, the woman peeled off the muddy outer layer of a leek and put it into her mouth to bite a piece. Then her eyes lit up and she looked at Zhao Xinyu with surprise.

When a leek is eaten, it doesn't feel pungent at all, and there is almost no smell that people hate so much, which makes the woman a little unbelievable.

"Zhao Xinyu, this is really a leek."

Zhao Xinyu laughed and said, "Of course these are leeks. Come on, as the first one who dares to taste leeks, I will give you some."

At this time, the villagers in the area also came over. After hearing what Zhao Xinyu said, they immediately went into the field and cut a few kilograms of leeks to give to the woman.

The woman looked at Zhao Xinyu with a hint of excitement, "Zhao Xinyu, this leek?"

"This leek is a new variety. I see you also like to eat leeks. Go back and try it."