I have a portable farm

But this time, the price of boiled bean sprouts was beyond everyone's expectations. The price of a dish of boiled bean sprouts was dozens of times higher than they expected, reaching 488.

Seeing this guy, all the people who planned to order boiled bean sprouts were dumbfounded. Some people even called the waiter over and asked if they had set the price of boiled bean sprouts wrong.

Wuyou Restaurant seems to have expected such a situation. The waiter told the diners that the price of boiled bean sprouts was correct and turned on the big screen.

The diners saw on the big screen that the chef of Wuyou Restaurant was making soup using pieces of pig bones, lamb bones, and chicken bones. During the soup making process, valuable morels were put into the big pot.

When the bone broth is brewed, after several procedures, the bone broth becomes extremely clear, which makes people wonder what the relationship between this bone broth and the boiled bean sprouts sold today is.

The next scene made everyone stunned. They saw Zheng Min put the bean sprouts with fibrous roots into the bone broth and then boiled them.

Seeing this, the diners' eyes were filled with shock and shock. The cooking method of boiled bean sprouts is really similar to the boiled cabbage in the legendary Sichuan cuisine on the Internet.

If just now they thought that the price of the four hundred and eighty-eight dish of boiled bean sprouts was ridiculously high, after watching the recipe of boiled bean sprouts, they realized that boiled bean sprouts were not as simple as they thought. Not to mention the tedious work, it was also A lot of food is consumed.

Almost all the ingredients used in Wuyou Restaurant are produced in Xihanling. Pork bones, mutton bones, and chicken bones are definitely wild boar meat and yellow mutton meat that even if you have money at this stage, you may not be able to buy them. Pheasant.

If we go by the current prices of pork, mutton, pheasant, and morels, this boiled bean sprouts dish is priced at 488, which is really not expensive at all.

Because boiled bean sprouts are expensive, some people who know that they cannot afford it choose to order other dishes.

When the boiled bean sprouts were served, the diners who were originally discussing the boiled bean sprouts suddenly became quiet and turned to look at the boiled bean sprouts that were served.

Many people did not order boiled bean sprouts, but after they smelled the aroma of boiled bean sprouts, they were intoxicated and couldn't extricate themselves.

When the boiled bean sprouts were brought to the table, the diners who ordered and the diners who came around were stunned. This is too ordinary. Isn't this just putting the bean sprouts in water and putting a few chopped green onions, Did you add a few drops of oil?

Surprised, the diners still took photos of the boiled bean sprouts, and then looked at the ordering diners. When the diners picked up a few bean sprouts and put them in their mouths, countless mobile phone cameras were pointed at him.

Later, the exaggerated, intoxicated, and horrified expressions of the diners were recorded in detail. When the diners together saw this scene, they ignored the filming and picked up their chopsticks.

Watching diners rushing to eat boiled bean sprouts, there is no need to film and describe it. People who see the video can imagine what the ordinary-looking boiled bean sprouts taste like.

With just a few photos and videos, and no extra words to describe it, boiled bean sprouts set off the Internet.

Later, someone even compared the boiled bean sprouts of Wuyou Restaurant with the boiled cabbage, a legendary dish in Sichuan cuisine. This caused a war of words between Wuyou Restaurant fans and Sichuan cuisine advocates.

In any case, in just one meal, boiled bean sprouts became popular in the entire catering industry. In the past, after every dish from Wuyou Restaurant was launched, the catering industry would find ways to imitate it.

But this time when people saw the tedious process of boiling bean sprouts in the video, almost everyone gave up the idea. It was not that they were unwilling to imitate, but that they were unable to imitate.

Not to mention whether the procedures are troublesome or not, they are a bit overwhelmed by the expensive ingredients. It would be easy if they could imitate it, but if the imitated boiled bean sprouts taste bad, they will lose everything.

In Wenying Pavilion, a large family was also eating boiled bean sprouts, listening to Liu Fengying and Du Mengnan talking about people's evaluation of boiled bean sprouts on the Internet.

Qin Yayang chuckled, "Xinyu, although your boiled bean sprouts taste better than grandpa's boiled bean sprouts, why do I feel like there's something missing?"

Du Mengnan and the others were shocked when they heard what Qin Yayang said, and then they all became excited. You know, from the time they met Zhao Xinyu until now.

Zhao Xinyu made a lot of dishes, and they couldn't find any fault with each dish. But now Qin Yayang compared people to boiled cabbage and the boiled bean sprouts were missing something. This made all of them look at Qin Yayang with excitement.

Zhao Xinyu laughed, "I knew I couldn't hide it from you. There is indeed a bone broth missing here. If there is this bone broth, the taste will be improved by more than one level."

Du Mengnan, who has been running a five-star hotel for several years, was shocked when he heard what Zhao Xinyu said. The boiled bean sprouts are already top-notch delicacies in their eyes. If this is improved to another level, they don't know what it will be. smell.

"Zhao Xinyu, what bone broth is missing from the boiled bean sprouts?"

Qin Yayang chuckled, "You have all eaten deer bone soup."

Du Mengnan and the others were all shocked. If it was because of the lack of deer bones, they wouldn't be surprised. After all, who doesn't want to make delicious food perfect?

There were obviously deer bones at home, but Zhao Xinyu made boiled bean sprouts without deer bones in the bone soup, which made them confused.

"Zhao Xinyu, we obviously have deer bones, why don't you put deer bones in the boiled bean sprouts." Du Mengnan frowned.

"It is true that adding deer bone soup to boiled bean sprouts will improve the taste to a higher level, but the cost will increase exponentially. Even fewer people can afford such boiled bean sprouts."

"Wuyou Restaurant could use less deer bone soup. We have deer bones, why not add deer bone soup."

Zhao Xinyu laughed and looked at Du Mengnan, "How can we still have deer bones? We ate all the bones of a sika deer in one meal that day."

"You call Han Jun and the others now, and we will eat boiled bean sprouts with deer bone soup in the evening."

"We can eat venison, but forget about the boiled bean sprouts with deer bones. You don't know Sister Min yet. If you let her know, the boiled bean sprouts at Wuyou Restaurant will cost more than the deer bone soup."

Boiled bean sprouts became popular in the entire catering world in one day, which attracted more catering colleagues to focus on Wuyou Restaurant.

However, for ordinary people, the price of boiled bean sprouts is too high, they cannot afford it, and they do not pay attention to the problems in the catering industry. Their eyes have fallen on the tofu workshop in Fengjiazhuang, because they all know that the tofu workshop will start to open to the outside world tomorrow. Bean sprouts for sale.

The next day, before dawn, the tofu workshop was crowded with people. Almost everyone who came here wanted to buy bean sprouts that would drive diners crazy.

Among the several products of the tofu workshop, bean sprouts became one of the products people most wanted to buy on this day.

At noon, after people cook the purchased bean sprouts, even if they are just boiled in water, they will emit a charming fragrance.

As for some people with higher cooking skills, they are even more surprised. The taste of the dishes they make using bean sprouts as the main ingredient is simply unparalleled.

When these people shared their experiences, people were completely shocked. They could not imagine how there could be such a magical variety of Cuiyun beans in the world. Not only did the cooked beans taste great, but even the cooked tofu was raw. The bean sprouts that come out are so delicious.

High-end ingredients are constantly appearing in Xihanling, and Wuyou Restaurant uses these high-end ingredients to make dishes that make people forget to come back. This makes Wuyou Restaurant's reputation even higher.

Every day, not only people with yellow skin and dark eyes ate, but eventually even foreigners with blond hair and blue eyes started to book tables.

After these people tasted the various delicacies of Wuyou Restaurant, they even praised it on Twitter. This also caused an organization to start paying attention to Wuyou Restaurant.

Osegu is recognized as the overlord of catering in the world. Its catering industry covers almost all continents, and it also has a news organization that specializes in reporting on catering and food.

Any delicacy that can be reported by Osegu is the best in its category, and soon this delicacy will become popular.

The well-known Peking duck and Goubuli were once reported by Osegu. It is precisely because of Osegu's reports that these two places are the first choice for Western tourists who come to travel.

In the past few years, Wuyou Restaurant has emerged and has become a benchmark for Pengcheng's catering. The delicious food it makes is constantly imitated by its peers, which has attracted the attention of Osegu.

It's just that Wuyou Restaurant is not large in scale. Although they have been paying attention to it, they have not sent anyone over.

Just recently, there were vegetarian stuffed buns and dumplings, then tofu, dried tofu, tofu skin and other common ingredients that people are familiar with, and now there are bean sprouts.

These are the most common ingredients in people's eyes, but Wuyou Restaurant was stunned to make delicious food. After seeing these, they finally couldn't help it. They saw an opportunity in it, so they sent someone over.

However, Osegu often does things differently than other organizations. Although they send people here, the people they send are also quite famous people in the catering industry, but not many people know that Osegu sends people here.

At noon on this day, Wuyou Restaurant was once again packed with seats. At least a quarter of the diners in the hall were blond foreigners.

Many of them were holding cameras to take pictures of the environment of Wuyou Restaurant and every dish that was served.

At a dining table near the window, there were six foreigners dining, three men and three women. Among them was a gray-haired old man in his seventies.

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