Hardcore Chef Dad

After asking Li Fei'er to bring someone from the provincial TV station to take the makeup photos, Feng Yifan went to wash his face to remove all the makeup.

Seeing Feng Yifan wash off all his makeup made the makeup artist feel a little regretful.

Oh, Chef Feng, isn't it a pity that you washed it off like this?

As a result, after saying this, the makeup artist discovered that everyone in the other kitchens had also washed off their makeup one by one.

Luo Yu explained with a smile: It's really not suitable to stay in the kitchen with makeup on. Even though we have air conditioning here, the temperature in the kitchen is still very high. Your makeup is in the kitchen Inside, our faces are steaming with sweat, and we’re afraid we won’t be able to see anyone.”

After listening to Luo Yu's explanation, the makeup artist also understood.

Oh, I'm really sorry for delaying your work.

Feng Yifan said: It doesn't matter. Since even my uncle has spoken, we chefs still have to respect our elders and we must complete it in accordance with your requirements. But in the next time, we will really start to be busy and can't greet you. .”

Li Fei'er quickly said: It's okay. You're welcome, Chef Feng. Today has actually caused a lot of trouble for you.

Others at the TV station also expressed their troubles to Feng Yifan, and expressed their gratitude to Feng Yifan and the others one after another.

Zhuang Daozhong smiled and said, Oh, it's really me, the old guy, who brought a little trouble to Su Ji today. I really feel sorry for Yifan.

Feng Yifan responded with a smile: Uncle Master, what you said is really serious.

Su Jinrong also smiled and said: Hahaha, uncle, you gave us Su Ji a big opportunity today. We should be the ones thanking you. How can we blame you for causing us trouble? It's just that we have a tight time to prepare materials. That’s all.”

Zhuang Daozhong said: You two, you two, are really too polite.

Without waiting for Su Jinrong and Feng Yifan to speak.

Zhuang Daozhong continued: Actually, the reason why I came to Su Ji to shoot is that Su Ji does have the ability, especially Yifan, which is worth photographing. You can represent the top strength of cooking in the entire Jiangsu province.

On the other hand, I have recently seen some slander against you Su Ji on the Internet, especially against the Ruo restaurant next door to Yifan. I think it is time to let some people know,

There are restaurants in our country that are not inferior to those three-star restaurants, or even better than those three-star restaurants.

Our domestic restaurants cook dishes according to our own eating habits, so our own restaurants are the ones that best understand and suit us best.

Hearing Zhuang Daozhong's words, everyone present was instantly in awe.

Especially Li Fei'er and a group of people from the provincial TV station really felt that the old man's words were shocking.

Nowadays, many people are pursuing Western food and flocking to star-rated restaurants.

Everyone seems to ignore the taste of restaurants on the land that raised them.

Perhaps this has something to do with the changes in some restaurants' operations, or because some chefs no longer stick to it in order to make money.

Zhuang Daozhong brought Li Fei'er and the others to Su Ji just to tell the public about Su Ji.

While some restaurants may have changed, some chefs may no longer adhere to tradition.

But there is still Su Ji, and there are still a group of chefs like Feng Yifan who will always adhere to tradition and insist on making our own taste good.

Feng Yifan smiled and said to everyone in the kitchen: Everyone, cheer me up. Do you know why my uncle, who has many better restaurants and even better state banquet chefs, does not recommend them, but comes to Suji to promote us?

When a group of people heard this, they all looked at each other. It was obvious that no one understood why?

Feng Yifan suppressed the smile on his face and explained very seriously.

That's because, for ordinary people, state banquet chefs and top state banquet restaurants may be relatively far away from ordinary people, and they may not even dare to think of a place where they can eat once.

But our Suji is very close to them, a restaurant where everyone can come and eat.

Therefore, we shoulder the responsibility of allowing everyone to taste our own taste, do you understand?

Such words made everyone in Su Ji's back kitchen suddenly enlightened, and a glimmer of fighting spirit ignited in their hearts.

At the same time, Li Fei'er and the others were also a little surprised.

Before coming, they didn't expect that there was such a purpose.

Zhuang Daozhong smiled happily and said to Su Jinrong: Jinrong, Yifan is really great. He actually understands my intention.

Su Jinrong said: Uncle, thank you very much for your trust in us.

Zhuang Daozhong said: You fought for it yourself, and it was Yifan's cooking skills that convinced me.

At this time, the chefs in Su Jili said in unison: I understand chef.

Feng Yifan continued: Okay, let's get started.

Everyone responded in unison: It's the chef.

Next, Su Ji's kitchen officially started to get busy.

Everyone who came with Li Fei'er was very surprised when they saw Feng Yifan and his people busy in the kitchen.

Wow, so this is the real process of preparing ingredients in the kitchen?

It seems that those before were really just staged photos.

Really, now Chef Feng and the others have really entered the state, they are all so powerful.

Just looking at the process of processing ingredients, I feel like I could make a great movie.

Zhuang Daozhong said: This is the most real side of the kitchen. The ones you took before can only be said to be intentional by Yifan and others, so that you can take good-looking pictures and be more photogenic, but the real kitchen Where can it be so beautiful?”

People at the provincial TV station also nodded, understanding that Zhuang Daozhong was right.

Feng Yifan and the others acted as if there was no one around, even if they were surrounded by a group of people, they still did everyone's things in an orderly manner.

How to clean and handle some dishes, and how to prepare some meats.

Including various scenes of killing fish, all were presented.

Zhuang Daozhong and Su Jinrong gave some explanations to Li Fei'er and the others.

Please pay attention, Feng Yifan's method of killing fish must be very accurate with one stroke and must not destroy the integrity of the fish.

You should pay attention to the meat processing, shredding, and cutting into slices, including the trimmings. In fact, if you look carefully, you will notice that Feng Yifan and the others will keep the trimmings because they are also useful. .”

I have to say that the explanations by Zhuang Daozhong and Su Jinrong were eye-opening for Li Feier and others.

Although it may not be the first time for you to take pictures of restaurant kitchens, it is indeed the first time that you have seen such an orderly and busy scene in the kitchen.

Feng Yifan is not only busy himself, but also directing everyone in the kitchen.

Who needs to do what?

And will also coordinate from time to time.

Make sure there is someone in every position, and everyone can take on any part of the kitchen work.

He really coordinated the kitchen very well and ensured everything was orderly.

Gradually, the whole Su Jili became quiet. Li Fei'er and the others stopped talking. Everyone looked at the busy sounds in the kitchen.

Listening to the sounds in the back kitchen, when they come together at this moment, it seems to compose a rather beautiful piece of music.

People who don’t know how to cook can also appreciate the romance of being a chef at this moment.

The kitchen in a restaurant is not only responsible for each cooking process, but also for the various preparations before cooking.

Only with sufficient preparation can you prepare all kinds of delicious, delicious and delicious dishes in one go during the final cooking process.

Therefore, every step before cooking is important and essential.

When Li Fei'er and the others watched for a long time and everything in the kitchen was almost ready, Su Liancheng took the waiters to tidy up the restaurant, and then officially opened Su Ji's door.

Su Ji's front door opened, and people from the provincial TV station discovered that there were many people waiting outside.

A person next to Li Fei'er whispered: There have been a lot of rumors about Su Ji on the Internet recently, and many of them are very unfavorable to Chef Feng. I didn't expect that there would be so many people here at Su Ji at noon?

Li Fei'er smiled and said: Of course, for locals, it is essential to come to Suji to eat a bowl of noodles at noon, especially for some elderly people. If they don't have Suji noodles toppings and just drink wine at noon, then this meal will be a waste. It’s tasteless.”

Zhuang Daozhong listened and said: This is the so-called taste of life.

Su Liancheng led the waiters at the door to guide the diners waiting at the door to line up, and everyone was relatively understanding and lined up.

People outside the door were chatting and waiting.

After the preparations in the back kitchen were completed, Feng Yifan opened his mouth to let the diners in.

Zhuang Daozhong added: For the locals, the taste of life is not in the high-end dishes in those high-end restaurants. The taste of life is in a bowl of noodles and a plate of toppings at Su Kee. Coming to Su Kee to eat noodles is their life. Part of it.”

Li Feier and the others can probably understand.

Perhaps Feng Yifan and Su Ji are facing some criticism, but for locals, especially those near the ancient streets, it will not affect their lives at all, so they still come to Su Ji as always and have a bowl of noodles for lunch.

As for the location of the restaurant, the decoration of the restaurant, and the brands of various tableware in the restaurant.

Those things are completely meaningless to diners.

If Su Ji's toppings and noodles weren't so delicious, no matter how good the decoration is and how high-end the brand of tableware is, it wouldn't attract everyone to come and eat there every day.

Su Jinrong suddenly said: Nowadays, I have heard that many so-called internet celebrity restaurants seem to hire many people to line up every day to create publicity, creating a very popular appearance, and then attracting many people to line up to eat.

But people who may not understand it and are attracted to it will never eat it a second time after eating it once.

So many times, it may be only your own tongue that will not deceive yourself.

Zhuang Daozhong said: Yes, the only thing that can really determine the taste is time.

Li Fei'er and others were a little strange: Why is it time?

Su Jinrong explained: Because it takes time to cook delicious dishes, and it also takes time to test whether a dish is really delicious.

Everyone suddenly understood after hearing this.

As more and more people began to arrive outside the door.

Li Fei'er and the others also walked out of the restaurant together first.

After all, there are a lot of them. If they keep standing in Suji Lane, they will indeed occupy too much space, which may also affect future business.

When Yang Xiaoxi saw her mother walking out of the restaurant, she quickly followed her out with Feng Ruoruo and Chen Yaofei.

After walking out of the restaurant, Yang Xiaoxi ran to her mother and said, Mom, are you leaving?

Li Fei'er saw reluctance written all over her daughter's little face, and at the same time, there was even a look of tears starting to appear in her big eyes.

She said to her daughter in a gentle voice: Mom is not leaving, but if so many of us are in your father Feng's restaurant, it will affect business, so let's stand out for a while first so that those customers can go in and eat.

Yang Xiaoxi suddenly became happy when he heard that his mother was not leaving.

The little girl didn't forget to turn around and say to her little sisters: Ruoruo, Feifei, my mother won't leave.

Feng Ruoruo and Chen Yaofei were also happy for Yang Xiaoxi.

Feng Ruoruo didn't forget to ask: Aunt Li, aren't you leaving? Can you stay with Xixi?

Li Feier said with a smile: I won't leave for now. I have to take pictures of Ruoruo's father's restaurant. After all the pictures are taken, Aunt Li may still have to leave. When Aunt Li is not here, Ruoruo and Feifei will help me take care of Xixi. ,OK?

Feng Ruoruo and Chen Yaofei nodded in agreement: Okay.

Yang Xiaoxi said: Mom, I will also take care of Ruoruo and Feifei.

Li Fei'er said with a smile: Okay, you three are all good children. You three will take care of each other when the time comes. You must have a good time.

The three little girls held hands and happily nodded in agreement.

At this time, Su Ji finally opened for business, and the first batch of customers also walked into the restaurant one after another.

Seeing those diners entering the door, Li Fei'er said to the photographer: Quickly, take a picture of this entrance. We want to help Chef Feng clear his name and let people on the Internet know that Chef Feng has never been short of supporters. Su I remember that business has been good.”

The photographer also quickly raised his camera and took a picture of the diners pouring into Su Ji.

Of course, Meng Shitong and the others also took photos of all this together.

In fact, after seeing those words slandering Feng Yifan and his two restaurants on the Internet, Meng Shitong and others have already started to take action.

It's just that they are more mobilizing fans who support Feng Yifan and let everyone come together to give various explanations.

And Meng Shitong and the others also knew very well that if they wanted to truly reverse the situation, they still needed an authoritative person to come forward.

Zhuang Daozhong is here today, and Meng Shitong and the others understand that Chef Feng's counterattack should begin.

When the first batch of diners came in one after another and sat down, Li Fei'er said: Okay, now is the time for us to come forward. In this program, we still have to insert some interviews, so that it will be more real.

Later, Li Fei'er also led the two teams of Provincial Taiwan and Meng Shitong to enter Su Ji again.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei transformed into three little tails and quietly followed Li Feier and the others.