Hardcore Chef Dad

Feng Ruoruo pulled Yang Xiaoxi and Chen Yaofei, who were coming, and quickly ran to her father. The little girl asked very curiously: Dad, have the bad guys been defeated?

Yang Xiaoxi then asked: Father Feng, have the bad guys been arrested?

Chen Yaofei said: It's definitely not the case. The bad guy is abroad. He definitely can't be arrested. He should apologize to Father Feng.

Feng Ruoruo pursed her lips and said, No, even a bad person can't apologize.

After hearing this, Yang Xiaoxi and Chen Yaofei also shouted together: That's right, bad people can't apologize.

Feng Yifan looked at the three little girls and asked with a smile: What do Ruoruo, Xixi and Feifei think, how should the bad guys be punished?

This question made the three little girls stunned. For a moment, the three little girls didn't know how to answer?

After thinking for a while, Feng Ruoruo said: Dad, the bad guy should be beaten. We have to beat him, so that the bad guy will not dare to do bad things in the future.

Yang Xiaoxi was a little scared and said, Ruoruo, would it be bad if we beat someone?

Chen Yaofei also said: Yes, it's not good to hit people.

Feng Ruoruo said: But that one is a bad guy. How can it be wrong to beat the bad guy?

Yang Xiaoxi and Chen Yaofei looked at each other, and the two little girls felt that Feng Ruoruo was right.

Since that person is the bad guy, then it should be right to beat the bad guy.

Then the three little girls shouted together: Beat the bad guys, beat the bad guys.

The shouts of the three little girls also made everyone in Su Jili couldn't help but laugh.

Su Ruoxi and Li Feier also pulled the three little girls aside.

You three, don't yell there about beating bad guys. We can't just beat them up. You three are such well-behaved little ladies. If you beat people up like this, wouldn't you become unladylike? It wouldn't be cute.

That's right, our Xixi, Ruoruo and Feifei are all little ladies, we can't talk about beating people.

The words of the two mothers had some effect, especially Yang Xiaoxi and Chen Yaofei who immediately agreed not to say anything.

However, Feng Ruoruo still pouted and said, But mom, Aunt Li,

That one is a bad guy. If we don't beat him, the bad guy will bully Dad next time.

Seeing the little girl's expression, it was obvious that Feng Ruoruo didn't want her father to be bullied.

Feng Yifan came over, knelt down and hugged the three little girls and said, Okay, Father Feng was not bullied. How could those bad guys bully Father Feng? Father Feng is the most powerful. He is not afraid of all bad people and can also protect Ruo Ruo. Ruo, Xixi, Feifei.”

The three little girls also hugged Father Feng's neck together.

Dad, you are the best.

Father Feng, you are the best.

Father Feng is great, Feifei supports Dad Feng.

The scene of Feng Yifan being intimate with three little girls was also very heartwarming for everyone, especially some people from the province and Taiwan. When they saw this scene for the first time, they really felt that Feng Yifan and his restaurant were really special. .

The four father and daughter hugged each other and enjoyed a moment of warmth.

Then, Li Fei'er said, Okay, you three have to give way, and we're going to start filming your father Feng.

The three little girls also let go of Feng Yifan, and then obediently retreated to Su Ruoxi's side.

Feng Yifan also stood up, looked at Li Feier and asked, What should we do next?

Li Fei'er immediately called everyone who came with him from the provincial station.

Okay, let's go as planned. Now let's put some makeup on our Chef Feng, and then we'll mainly take some photos today.

When Feng Yifan heard this, he couldn't help but smile and said: Do you still want to put on makeup?

The makeup artist from the provincial TV team who came with Li Fei'er said: Chef Feng, please cooperate with us. The purpose of makeup is actually to make you show a better version of yourself when you are on camera, so don't be nervous and relax.

As a result, Feng Ruoruo couldn't help but laugh over there: Hehehe, daddy wants to put on makeup.

Yang Xiaoxi also smiled and said: In our family, my mother puts on makeup every day.

Chen Yaofei said: Yes, aren't all women wearing makeup?

Li Fei'er said: Not all women wear makeup. Your father Feng is going to take photos today. In order to make your father Feng look handsome in the photos, we have to put makeup on your father Feng. In this way, the photos taken will be very, very handsome. .

Hearing that Father Feng wanted to be very handsome, the three little girls immediately agreed.

I want it, I want my dad to be very, very handsome.

Well, I want Father Feng to be handsome.

Father Feng must be so handsome.

The stylist smiled and said, Okay, I will make your father Feng the most handsome today.

When Feng Yifan heard this, he said: I'm afraid that's difficult. There are still many people here who are more handsome than me today. My appearance can only be said to be popular, and I can't really be said to be handsome.

Feng Ruoruo immediately said: No, Dad, you are just so handsome.

Yang Xiaoxi said: Yes, Father Feng is handsome, more handsome than my father.

Chen Yaofei said: Well, Father Feng is very handsome.

Feng Yifan responded to the children: Okay, it's useless for anyone to say it. Our three babies say that Dad Feng is handsome, so Dad Feng is handsome.

Next, the stylist was naturally responsible for applying makeup to Feng Yifan.

At the same time, everyone else in Su Ji was also called to put on makeup.

Even Su Jinrong, Su Ruoxi and Su Liancheng were included. In the end, even the three little girls were specially made up.

Li Fei'er said with a smile: Since we are taking promotional photos for Chef Feng's two restaurants, we naturally have to take photos of everyone. Hehehe, our family Xixi will also be honored, so we can take some beautiful photos. I’ll treasure the photo when I look back.”

Su Ruoxi then said: Then give me a few of the ones given to our Ruoruo.

Grandma Chen Yaofei said: Our family Feifei wants it too.

Li Fei'er said: No problem, I will keep an eye on it personally and ask the photographer to take a few special photos of our three little darlings.

After some styling, the next step is the shooting process.

In order not to delay business, Feng Yifan asked everyone in the kitchen to take photos alternately.

Of course, Li Fei'er and the photographer also had arrangements, and some of the photos also needed to capture Feng Yifan and the others busy in the kitchen.

The shooting process was really very professional, and it felt like a blockbuster movie.

Feng Yifan and the others were all photographed very handsome.

The scene of the busy kitchen was filled with a very exciting atmosphere.

In the end, each person's individual photos were taken, and they were all taken to be handsome and beautiful.

Men can be said to show a sunny and resolute strength and charm.

As for the women, they are not that soft and graceful, but very capable, showing the dashing and heroic appearance of women in restaurants, which is really very different.

Although the finished film has not yet been released, everyone looked at it through digital cameras and thought it was very beautiful.

Oh, sister Ruoxi, you look really cool here.

Su Ruoxi heard Luo Yu's words and said with a smile: No way, your picture is obviously more heroic and heroic. Seeing it will definitely make many people want to learn dessert making.

Luo Yu laughed: If many people learn to make desserts because of seeing my photos, then I am really guilty.

Everyone was a little surprised and asked: Why do you say that?

Luo Yu shook her head and sighed: Dessert is a supporting role after all.

Upon hearing this, Feng Yifan said: You can't say that. Desserts are never a supporting role. Whether in Chinese or Western food, desserts and snacks have their place.

Before Luo Yu could speak, Feng Yifan continued: Don't underestimate desserts and snacks. Why are desserts placed at the end of Western food? It's because it carries the finishing work of all the previous dishes, so on the one hand, desserts should inherit the previous dishes. It should also play a finishing role.

In Chinese food and Chinese banquets, snacks are also very important, especially the snacks interspersed in the middle of the banquet, which must be very delicious and exquisite.

Feng Yifan looked at Chen Xu and said, Chen Xu, your master should have told you about this, right?

Chen Xu nodded: Yes, my master often said that you can't underestimate the snacks. Even the simplest snacks are very particular about the matching at the banquet, and there must be no deviation.

Feng Yifan looked at everyone and said, So, snacks and desserts are an important part of the banquet.

After listening to Feng Yifan's words, Luo Yu also ignited her fighting spirit.

Feng Yifan saw Luo Yu's expression and said with a smile: Don't forget, you still need to research new desserts. When we launch a new menu, your desserts must keep up, otherwise I will deduct your salary.

Luo Yu immediately laughed after hearing this: Hahaha, chef, don't worry, I promise you won't have your salary deducted.

At this time, Li Fei'er suddenly became curious and asked: Luo Yu, I have wanted to ask you a long time ago. You and Chen Xu already have a very famous dessert shop in Shanghai. Why did you come here? Are you willing to join Su Ji and Ruo? Where’s the restaurant?”

In fact, this question is also a doubt in the minds of many people present.

Luo Yu and Chen Xu looked at each other, and then Luo Yu spoke to clear up everyone's doubts.

“Actually, the reason why we come here is because we hope to show ourselves to the chef, and hope to promote our desserts and snacks, together with the chef’s dishes, to more people and gain higher reputation. Praise.

Chen Xu added: If we open our own dessert shop, we may be able to gain some fans who like desserts, and even be sought after by some people, but we cannot get the glory we want. For example, one day our desserts... Will become the top desserts and snacks.

Then it will be reproduced by others and constantly promoted in various ways. I think that is what we expect to get.

After listening to what the two said, Feng Yifan smiled and said, This is not an interview. You two can actually be more straightforward. You hope that I can put your desserts on the Samsung menu.

This sentence made Chen Xu and Luo Yu stunned for a moment, but then they both laughed.

Indeed, as Feng Yifan said, Chen Xu and Luo Yu had such expectations in their hearts.

Not only Chen Xu and Luo Yu, but also Shi Jiahui hope to work with Feng Yifan to showcase their dishes and skills to a higher level of dance.

The photographer from the provincial station couldn't help but ask: Chef Feng, by saying this, do you mean that you are confident in leading everyone to win three stars?

Feng Yifan looked at the other party and asked with a smile: In your eyes, is Samsung very important?

The photographer was stunned for a moment, thought for a moment, and then said cautiously: It should be important, right? After all, restaurants that receive three stars will be very famous around the world.

Feng Yifan nodded: Well, that's true. Samsung Restaurant is very well-known both at home and abroad.

But in fact, Samsung is just a rating. There are many similar rating agencies abroad, and they have many different standards. And in the final analysis, Samsung is a group of so-called food critics. Are they really the most authoritative?

These words stopped the photographer and made everyone present think deeply.

Because everyone thinks that what Feng Yifan said makes sense. Star rating is just one of many restaurant evaluation standards.

And the results judged by gourmets may not be suitable for everyone in many cases.

After all, everyone has different tastes, and no one can guarantee that everyone will like a dish.

Therefore, many times, the rating of a star-rated restaurant takes more into account objective factors such as the restaurant's location, decoration, and tableware brand, rather than the taste of the dish itself.

Feng Yifan looked at everyone and said: Don't worry, I will let you get the glory you deserve, let everyone know your name and the taste you stick to. I believe that one day you will be recognized by most people.

What Feng Yifan said was meant for everyone in the back kitchen of his restaurant, and also for every waiter in the front of the restaurant.

After hearing his words, everyone immediately lifted their spirits and looked forward to being recognized.

Li Fei'er and others also felt such an atmosphere, and everyone suddenly understood why Feng Yifan was able to attract so many people.

Someone in the provincial station asked again: Chef Feng, your business is so good now, will you hire more people in the future? To expand your lineup in the kitchen?

Feng Yifan smiled and said: Not yet, but it should happen in the future.

At this point, Feng Yifan added: I know what you are thinking. You should want to ask about the application criteria, right?

Everyone nodded and waited expectantly.

Feng Yifan said: The standard is very simple, that is, one must have good character, be honest and honest, not cheating, and be able to endure hardships and stand hard work. No matter who enters Su Ji Heruo Restaurant, he must first work as a waiter for half a year, and perform well after half a year. OK, I have a chance to join the kitchen.

After hearing Feng Yifan's standards, everyone couldn't help but feel a little strange.

Why do you have to be a waiter for half a year?

This time, without waiting for Feng Yifan to answer, Li Feier answered for him.

Think about it, how can you tell if you are hardworking and not cheating? Of course, you can tell through the work of the waiter.

After listening to Li Fei'er's explanation, everyone suddenly understood.

They all think Feng Yifan's method is very good.