Hardcore Chef Dad

Hello, we want to ask you a few questions, is that okay?

That's right, we just want to ask you a few simple questions.

We just want to ask you what you think of Papa Feng's restaurant.

…

People queuing up outside Su Ji will soon be questioned by three soft voices, and most of them will follow the voice and look over.

You will see that the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei are not handing out snacks today, but are helping with some interviews.

Usually the three little girls would come forward first and help Li Fei'er ask the people in line if they would like to be interviewed.

If the other party nodded in agreement, the three little girls would immediately wave and call Li Feier and the others over.

At the beginning, due to the over-enthusiasm of the three little girls, Li Fei'er and the others were greeted by so many people in line that Li Fei'er was unable to interview them at all and could only apologize to others one by one.

Then, Chen Yaofei's grandparents also came out and grabbed the three little girls.

Li Xiuchun said with a smile: You three little guys are too enthusiastic. You asked people one by one if they would like to be interviewed. You asked so many people at once. Where can Xixi's mother come for an interview?

Chen Shoulin said: You have to wait a moment before asking. After Xixi's mother has finished interviewing one person, you can go and help ask the next person. Do you know?

After listening to what Chen Shoulin and Li Xiuchun said, the three little girls nodded to express their understanding.

Chen Shoulin and Li Xiuchun also apologized to some people who were questioned by the little girl.

I'm sorry, the kids are a little naughty and I don't know the situation. Don't be angry. Please continue to line up. You can go in to eat soon.

Most of the passers-by who were waiting in line laughed it off and showed no signs of anger at all.

Besides, why would there be any anger in asking such three cute little girls?

It's okay, kid.

Hahaha, actually I quite like being asked by little girls.

yes,

We had nothing to do in line anyway, so it was nice to chat with the little girl.

I think Chef Feng's three daughters are really cute.

I think so too.

When everyone praised them one after another, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also felt a little embarrassed by the praise.

However, because they were in front of Su Ji's door and in a familiar place in the ancient street, the three little girls would not hide even if they were embarrassed.

After a while, the three little girls held hands and thanked the people in line.

Thank you everyone.

Thank you.

Thanks.

The three little girls thanked me, and everyone in the queue responded with a smile: You're welcome.

Then, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei had nothing to do, so they quietly sneaked to Li Feier's side and watched Li Feier conducting a street interview.

Have you ever seen the slander about Chef Feng and his two restaurants on the Internet?

Oh, I saw that. I think those are just nonsense. Those slanderers must have never been to our Huaicheng, let alone eaten Chef Feng's food. They have only eaten noodles at noon. , and wouldn’t say those words.”

So if you were asked to let Chef Feng serve as the culinary representative of our Chinese cuisine menu in Jiangsu Province, do you think Chef Feng is suitable?

Of course it's suitable. Chef Feng's skills are incredible.

Although the people next to him were not interviewed, they couldn't help but add a few words after listening to Li Feier's words.

I have eaten in many places in Suzhou, especially some of the most representative dishes, such as 'Squirrel Mandarin Fish' and 'Soundless Eel Paste'. These are very representative dishes of our Suzhou Province. Many restaurants have it, but I don’t think they are as authentic as Suji.”

One person interrupted, and the others naturally couldn't stand it any longer and started talking.

Everyone was talking about it, which made Li Fei'er a little confused.

Moreover, everyone spoke together, which also resulted in some noise.

At this time, Yang Xiaoxi suddenly said: Don't quarrel, please tell us one by one, otherwise my mother won't be able to interview you.

Yang Xiaoxi's words suddenly silenced everyone.

Chen Yaofei also stood up and said: Don't quarrel, everyone. You can't let Aunt Li do a good interview like this. You have to tell me one by one.

Finally Feng Ruoruo said: Yes, we can't say it together, we have to say it one by one.

The three little girls corrected them together, which stunned everyone for a moment, and then everyone couldn't help but laugh.

Li Fei'er smiled and said, I'm sorry, the children didn't mean to hurt everyone.

The people in line all laughed and said it didn't matter.

It's okay, it's okay. These three kids are right. We did seem to be quarreling just now. We still need to talk one by one.

Yes, we just talked about it together, but we didn't explain it clearly.

Anyway, I think there is absolutely no problem with Chef Feng being a cook from our Jiangsu province on the Chinese menu.

Yes, Chef Feng's promotion will definitely make more people truly understand those dishes.

Li Feier said: Okay, thank you everyone.

Next, Li Fei'er randomly interviewed some people and asked everyone about their opinions on Feng Yifan's recent slander on the Internet.

Judging from the people interviewed, everyone generally believes that the slander on the Internet is simply unfounded.

A lot of slander can be said to be deliberately slandering Feng Yifan.

Li Fei'er and the others also felt from the interview that everyone was very supportive of Feng Yifan, and also very supportive of Su Ji and Ruo Restaurant.

As time went by, it was almost noon.

Su Ruoxi came out and asked Li Feier and the others to go in and eat together.

Originally, Li Fei'er wanted to refuse. After all, there were so many people at the TV station, and they were having lunch at Suji. She was really embarrassed to bother Feng Yifan and the others.

However, because Yang Xiaoxi was there, the little girl reached out and held her mother's hand.

Seeing that her daughter was trying to drag her in, Li Fei'er discussed it with her companions, and in the end everyone had no choice but to go to Suji to eat.

What surprised Li Fei'er and the others was that in order to receive them, Su Ji specially asked them to go to the second floor.

Of course, Zhuang Daozhong and Su Jinrong are also on the second floor.

The reason why the private room was arranged on the second floor was so that Li Fei'er and the others could take pictures of Su Ji's most distinctive face.

Knowing that they could take a photo together, the photographer from the provincial station was still very much looking forward to it.

The wait upstairs didn't take long, and the most traditional Yifu noodles with chicken sauce were served first.

It looks like a very ordinary bowl of noodles.

Under the camera, Zhuang Daozhong and Su Jinrong began to talk about this bowl of noodles.

This bowl of noodles seems ordinary, but in fact this bowl of noodles is different from the moment it is kneaded. Moreover, this bowl of noodles can be said to be the ancestor of today's instant noodles.

Next is some explanation about the origin of chicken sauce Yifu noodles and instant noodles.

It was not the first time for Li Fei'er to hear it, but it was the first time for everyone from the provincial station to hear it, and everyone was surprised when they heard it.

So, is this the prototype of instant noodles?

It's really amazing. This bowl of noodles actually has such a history behind it.

Sure enough, our food has deep cultural connotations.

Su Jinrong then talked about the making process of chicken sauce Yifu noodles.

“When making noodles, in addition to using eggs to make noodles, you also need to add the first chicken soup, so as to ensure that the noodles have the flavor of chicken soup. This ratio can be said to be our Su Ji’s secret, so we can’t tell you. you.

Zhuang Daozhong said with a smile: Hahaha, maybe you think it's a bit exaggerated, so you need to try it. Come on, try this bowl of chicken sauce Yifu noodles. The noodles are better than the soup.

Then, everyone started to taste it.

After actually taking it into my mouth, when I started chewing the seemingly ordinary noodles, I quickly felt a different taste.

After the noodles are deep-fried, they do feel a lot like instant noodles.

But when you chew and taste it, you will feel that the noodles have a flavor. After tasting it carefully, you will feel that the strong noodles are really more delicious than the soup.

The freshness is so unique that when you chew it, you won't even feel like you're eating noodles.

For those who come to Su Kee for the first time, they have only heard that Su Kee’s noodles are excellent.

Only when I actually ate it today did I truly understand that Su Kee’s noodles are indeed one of a kind.

Several people couldn't stop eating.

In the blink of an eye, the group of people from the provincial station suck, suck, suck and ate their bowl of noodles. After finishing the meal, they still felt a little unsatisfied.

Seeing everyone finishing the noodles, Feng Ruoruo asked: Uncle and aunt, do you think it tastes good?

The photographer was the first to say: It's delicious, it's really delicious.

Yang Xiaoxi said: Of course it's delicious, because these are made by Feng's father.

Chen Yaofei said: Yes, everything cooked by Father Feng is delicious.

The words of the three little girls made Li Fei'er feel helpless and said: You three have a good meal. You are always bragging about yourselves, so your uncles and aunts can't objectively evaluate your father Feng's craftsmanship?

Yang Xiaoxi asked strangely: Mom, why do you have to be objective? What is objectivity?

Li Feier had no choice but to explain to the little girls again.

After explaining the results, Yang Xiaoxi said confidently: Then what Dad Feng cooks is delicious. That's very objective.

Feng Ruoruo and Chen Yaofei also shouted: Yes, yes, very objective.

Li Fei'er was also completely helpless. She was really made to laugh and cry by the three little girls.

In the end, the people who came from the provincial station also laughed happily.

Sister Fei'er, you don't need to say so much. In fact, what the three little darlings said is right. Chef Feng's craftsmanship is really incredible.

Yes, this bowl of noodles looks very plain and simple, but it tastes really different.

Oh, I feel like I haven't even properly eaten a bowl of noodles before.

Yes, there are so many details in a bowl of noodles.

At this time, Zhuang Daozhong said: Actually, our own dishes are very particular. Just this noodle, you may not know that we have many, many different kinds of noodles in our country.

Su Jinrong said: Yes, the most common noodles are dried noodles, and then home-made hand-rolled noodles, and the hand-rolled noodles in the north are different from those in the south.

The two old men also started talking again, talking about various types of noodles.

It was really eye-opening for everyone including Li Feier.

The two old men even mentioned a kind of noodles with a hollow middle.

Zhuang Daozhong said: If you have seen that kind of hollow noodles, you will understand that macaroni is simply not worth mentioning in front of it.

Su Jinrong also said: Indeed, hollow noodles are really different.

Then the two old men also talked about hollow noodles.

Hollow noodles are very resistant to cooking, and are smooth and chewy after cooking. In addition, the middle of the noodles is hollow, making it easy to absorb various flavors into it, so it tastes really unique.

Before the two old men said it, everyone present had never eaten it, or even heard of it, that there were noodles as hollow as macaroni in China.

Zhuang Daozhong smiled and said: Hahaha, it's not surprising that you haven't heard of it, because that kind of noodles is really not common in the market. If you really want to eat it, you still have to go to the place where the noodles are produced to get the most authentic noodles. .”

While they were chatting, Feng Yifan personally delivered another batch of noodles.

Seeing some more noodles being served, especially the various toppings, a group of people from the provincial station quickly started taking pictures.

Feng Yifan looked at his father-in-law and uncle, smiled and said, Dad, are you and uncle talking about hollow noodles? Are you talking about the ones from Zhangjiashan? By the way, there are also hollow noodles from Shanyang, too. It’s a must.”

After hearing what Feng Yifan said, Zhuang Daozhong immediately asked: Oh? You know about Yifan too? You actually know about Shanyang's hollow noodles.

Feng Yifan nodded: I know. In fact, I have been exposed to these before when I participated in some competitions in China, but I have never been able to see them in person and taste their craftsmanship.

Zhuang Daozhong smiled and said: Hahaha, if you have the chance, you must try it.

Feng Yifan nodded: That's natural, I'll try it if I have the chance.

When Feng Ruoruo heard what her father said, she immediately raised her little hand and said, Dad, you have to take Ruoruo with you.

Feng Yifan responded to his daughter with a smile: Okay, Dad will definitely take Ruoruo with him when the time comes.

Yang Xiaoxi and Chen Yaofei naturally said together: Father Feng, we also want to go together.

Feng Yifan smiled again and said: Okay, bring them all, take all of you with me.

At this time, Su Jinrong saw several people from the provincial station looking at the separate portions of toppings and noodles, seemingly curious.

He laughed and explained: You must be wondering, right? Why are the toppings on these noodles put aside separately?

In fact, this is called crossing the bridge, and the reason for this is mainly because many people who come to eat noodles in the past are used to drinking a small drink before eating noodles. Because money is tight, it is often difficult to order another dish. So I separated the toppings of the noodles and used them for drinking first.

Listening to Su Jinrong's explanation, everyone seemed to be able to see a scene of ordinary people's lives.

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