Hardcore Chef Dad

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After Feng Yifan returned from vacation, he could still feel everyone's desire to obtain three stars.

Maybe everyone doesn't care whether they can get three stars, but everyone must be holding their breath and hoping to get recognition.

After all, for every chef, he still hopes to be recognized after working hard for a long time.

The approval of diners is one thing.

Although many chefs may be dismissive of certain food reviewers, they still hope to gain praise from those food reviewers, and even hope that the restaurant will gain a following.

However, some of the rules and standards that Feng Yifan mentioned when he came back also made everyone very worried.

According to Feng Yifan, with that set of rules and standards, neither Suji nor Ruo Restaurant can obtain stars, and it may even be difficult for them to gain praise from food critics.

This makes the chef and waiters feel somewhat disappointed.

Feng Yifan saw everyone's disappointment, so he cheered everyone up again.

And he didn't really want to fight at first, but he once again made up his mind to fight.

It's just that although Feng Yifan gave everyone a vaccination in advance, he had already explained all the difficulties they might face.

A few days later, a restaurant review from a well-known foreign food magazine on the Internet still deeply shocked everyone.

Even Ma Xiaolong, Catherine, Hans and Tom found it difficult to accept the result.

Hans swore directly and yelled in his native language: Are these bastards with bad tongues? Why do they give such a low rating? They actually say that our restaurant should not exist. Come and eat in our restaurant, right? A blasphemy against food?”

Tom was relatively calm, but he still felt very annoyed: These people really dare to write anything.

Catherine and Ma Xiaolong looked at each other, their faces full of anger, but they did not speak, but looked at Feng Yifan together.

Seeing Catherine and Ma Xiaolong looking at Feng Yifan together, everyone else also focused on Feng Yifan.

now,

Everyone is looking forward to Feng Yifan coming up with a way to fight back.

Feng Yifan did not respond to everyone. Instead, he was carefully reading the report reprinted on the Internet, and at the same time, he was also reading some of the comments below the repost.

“So Chef Feng’s restaurant is so low-end?”

No, it's what foreign professional gourmets say is right.

But why do I think this is just a deliberate attempt to find fault?

Yes, are you deliberately trying to find fault?

It is not objective at all. There is not a single word in the whole article about the taste of the food. They are all talking about the location of the restaurant, the restaurant's specialty, the restaurant does not use any tables and chairs, the restaurant tablecloths are not of any brand, and the tableware does not come from anywhere. .”

But, isn't it their own freedom to use whatever they want in their own restaurants?

Yes, why do you have to use those brands of tablecloths and tableware?

Some people on the Internet seemed very happy to see Feng Yifan's restaurant being criticized, regardless of what the other person said in the review?

But some more sensible people began to question some of the issues pointed out in the comments.

Many people ask questions when commenting.

Can it be said that whether a restaurant is good or not depends on the taste of the food? Are the brands of tables, chairs, tablecloths and tableware so important?

Yes, as long as the food is delicious and delicious, why do you need the location of the restaurant, the interior decoration, and the brands of the things used in the restaurant?

…

When I saw someone asking this question in the comments, someone quickly answered it.

According to the criteria for judging a star-rated restaurant, it really depends on the location of the restaurant, the interior decoration of the restaurant, including the tables and chairs used in the restaurant, what brand of tablecloths are used, and whether the complete set of tableware comes from several designated brands.

After someone came out to explain, it was natural for everyone to understand.

Looking at the review article from abroad, I seem to be able to understand the problems pointed out by the other party.

Because according to the standards of star-rated restaurants, it seems that Feng Yifan's two restaurants do not meet the standards.

Some people expressed regret in the comments, while others expressed grievances for Feng Yifan.

But some people started to add insult to injury.

Looking at the various comments, Feng Yifan suddenly laughed.

Hearing the chef's laughter made everyone feel a little strange? I still can't understand why the chef can still laugh at this time?

A group of people looked at Feng Yifan seriously with puzzled faces.

I really want to ask, what else is funny at this time?

But no one dared to interrupt Feng Yifan directly.

Finally, after a burst of laughter, Feng Yifan slowly calmed down.

Looking at the surprised expressions of others, Feng Yifan asked: What's wrong? Are you discouraged like this? No way? Could it be that I have told you many times before that you haven't listened to the difficulties we may face? ?”

After hearing Feng Yifan's words, everyone looked at each other, still not knowing how to respond?

After a long time, Shi Jiahui finally said: Yifan, we have been commented like this this time. Does it mean we have no chance?

Feng Yifan looked at the senior sister and then at the other people present.

Everyone looked a little lonely.

Obviously, no one wants to see such a result.

You obviously haven’t exerted your strength yet? As a result, he was turned away without even a chance to compete fairly.

I am really unwilling to do so.

Feng Yifan saw everyone's unwillingness and the loneliness on everyone's faces.

Instead, he laughed again: Why do you all have such expressions? Didn't you ever think that this would be the result? What's more, this is just an article in a gourmet magazine. It does not represent the final outcome.”

The first half of Feng Yifan's sentence does make people feel a little pessimistic.

But the second half of his sentence, especially the last sentence, seemed to give everyone such hope.

Lin Ruifeng quickly asked: Master, is it true? Do we still have a chance?

Everyone looked at Feng Yifan expectantly.

Facing everyone's expectant gazes, Feng Yifan nodded and said: Although it may be difficult, there is indeed a chance. We have not lost everything like this. We can still continue to strive to become the recommended restaurant of the year, and we still have a chance to enter the star rating. In the restaurant selection.”

Catherine suddenly said at this time: But the chef, this food critic, he is Fetri.

Everyone was a little surprised when they heard Catherine's words.

Only Ma Xiaolong, Hans and Tom didn't feel much surprise when they heard the name, and their expressions also showed some disappointment.

Feng Yifan said with a smile: So what about Fetri? He is just the most popular food critic. Even if he has the qualifications to make rules, doesn't it mean that we can't overturn the rules he sets?

Then, Feng Yifan said with a serious face: Who stipulated that the restaurant must be in the designated road section? Who stipulated what style the restaurant's decoration must be? There are also tables, chairs, tablecloths, and tableware. Why must those brands be used? ?”

After hearing this, everyone present looked at each other.

But when thinking about this, everyone is still a little disappointed.

Because if these are mandatory requirements, then no matter how hard everyone works, it may be difficult for Suji and Ruo Restaurant to get the opportunity to be shortlisted and selected.

Feng Yifan said with a serious face: Have they forgotten that these porcelains were invented by our ancestors? Why do we have to use their designated brand tableware when we open restaurants in our own country? So we must reverse all this.

Hearing this, everyone's fighting spirit suddenly rekindled.

Perhaps Catherine, Hans and Tom felt nothing.

Even Ma Xiaolong may not have that kind of family and country feelings.

But Shi Jiahui and others will feel very passionate. Even Chen Xu and Luo Yu are looking forward to it and are full of energy to fight.

Feng Yifan continued: Next, we still have to be ourselves. No matter what others say, we still have to be ourselves, and we have to cook every dish well to ensure that the diners in our restaurant are satisfied.

Feng Yifan said with a serious face: I don't care what others think, and I don't care what the so-called food critics say. I still say the same thing. We at Su Ji Heruo Restaurant must give priority to ensuring the quality and taste of the dishes. Understand ?

Immediately everyone subconsciously responded in unison: I understand, chef.

Seeing the fighting spirit on everyone's faces, Feng Yifan nodded with satisfaction.

Then, he continued: After that article appeared, our business will definitely be affected, especially if the restaurant orders, but those are not important, as long as we stick to our true colors.

After hearing this, everyone was somewhat worried.

But Catherine suddenly smiled and said: We don't have to be like this. At the beginning, we just wanted to open a restaurant of our own. We didn't think about competing for fame and fortune. We just wanted to make ourselves happy, right? Now we are very happy. Ah, and we also have the opportunity to win a star restaurant, what else can we be dissatisfied about?”

When Catherine said this, Hans and Tom also looked at each other and smiled.

Both of them also felt that what Catherine said was correct.

Originally, Catherine, Hans and Tom just wanted to open a small restaurant together. They didn't think about how popular it would be. They just wanted to be closer to the old chef and study new ones with the chef. vegetable.

But now that the restaurant has a chef in charge, it has gained a lot of attention.

Even the famous food critic Fetli commented on it.

This was something Catherine, Hans and Tom had never thought of before.

It can be said that the current results have far exceeded their expectations.

So what is the final result of this fight? It really doesn't matter anymore.

Feng Yifan looked at the three of them, smiled and said: Don't give up now, I said, we still have a chance, not to mention this is not the first time Fetri and I have played against him, we are all old friends, I think we We should still have a serious fight.

Shi Jiahui smiled and said, That's great. The chef has said so. We have to keep our spirits up.

Su Jinrong, who had not spoken until now, who was listening next to him, also spoke at this time.

I hope you will show your strength. No matter what the result is, at least we have worked together. If we work together, we may not be able to get praise from foreigners, but I believe that people in the country will support you.

After hearing this, everyone clenched their fists and nodded very seriously.

Luo Yu asked at this time: Chef, how should we deal with that review?

Feng Yifan smiled and said, Don't worry about it. Let those people make trouble for a while. We will continue business as usual. We won't explain or argue. Just let everything take its course.

Luo Yu hesitated for a moment, but couldn't help but ask: But in that case, will our business be affected in the future? If the business gets worse and worse...

At this point, Luo Yu did not continue.

Feng Yifan still smiled and asked: What's wrong? Do you have no confidence in yourself? Do you think we will lose to such an article?

Luo Yu hesitated for a while, but couldn't help but nodded.

Chen Xu saw this and said quickly: What are you thinking about here? How is this possible?

Feng Yifan waved his hand: Don't be nervous, Luo Yu's thoughts are normal. In fact, I can't guarantee that our business will not be affected, but I still want to say that we must stick to our own things and not be influenced by others. At your mercy.”

Chen Xu said: That's right, we can't let others manipulate us.

Feng Yifan continued: So, we don't need to read those comments. Next, we just need to be ourselves and let time test everything.

After hearing this, everyone agreed with this, and even Luo Yu said that she would work hard.

At this moment, Su Ji and Ruo Restaurant were under pressure from the outside, and everyone became a tightrope.

Seeing that everyone could unite as one, Feng Yifan suddenly felt that everything would be solved.

At Su Ji and Ruo's restaurants, everyone was united and ready to face the challenge.

Many people who have a close relationship with Feng Yifan have also seen this article reprinted on the Internet and learned about many people's evaluations of Feng Yifan and his two restaurants.

Among them, the two old men, Lu Xiguo and Quan Chengping, were the first to become anxious.

The two old men did not hesitate and immediately used some of their connections to contact other food critics, hoping to find someone to help support Feng Yifan.

However, perhaps because the article was written by Fetli, a well-known food critic, many other food critics did not want to cause trouble.

Therefore, Lu Xiguo and Quan Chengping were unable to find anyone with weight to help Feng Yifan.

But when the two old people were a little anxious, a phone call found them both.

After talking to each other on the phone, the two old men reached an agreement with each other. They were also happy that Feng Yifan still had many people who would help him.