Hardcore Chef Dad

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Feng Yifan was still very good at coaxing children, so he finally coaxed the three little girls to go home.

After Feng Yifan's children left, he stayed at Su Ji, waiting for Su Ji and Ruo restaurants to close, and packed up with everyone to complete the cleaning of the two restaurants.

Although he initially wanted to join two chefs, he was rejected by Shi Jiahui and Catherine.

Shi Jiahui said directly: I think since the two of us are chefs, we should work hard these two days. We may not have much chance to be chefs in the future.

Feng Yifan immediately smiled and said: Senior Sister, you're welcome. As long as you want, you can be the chef at any time. I can abdicate in favor of someone else.

Shi Jiahui said: It's better to say goodbye. Catherine and I can't afford it. We are really too tired.

Feng Yifan waited until Su Ji's last table of guests left, and then cleaned the two restaurants with everyone before letting everyone gather at Su Ji's side for a meeting.

Everyone is still there, whether it's the kitchen or the waiters in the front, standing by Su Ji.

Su Jinrong naturally stayed, and the old man also had a lot to say.

Feng Yifan did not open his mouth to summarize this time, nor did he ask Shi Jiahui and Catherine to do something like a work report. Instead, he said to everyone: Let's talk freely today and share some of our experiences in the past two days.

Hearing this, everyone present looked at each other, and for a moment they didn't know what to say?

Seeing that everyone was hesitant, Feng Yifan smiled and said to Ning Cheng, Then let's start with you, Ning Cheng.

Ning Cheng was stunned for a moment when his name was called by his master.

After a while, Ning Cheng came back to his senses and asked: Master, why do you have to start with me? I, I actually haven't thought about it well.

Feng Yifan said: You don't have to think about it, just say whatever you want. Just express some of your thoughts. The reason why I start with you is because you are my apprentice, so I start with you.

In the end, Ning Cheng could only bite the bullet and say it.

Master, I feel that during the two days you were away,

Both Su Ji and Ruo restaurants seem to be missing a backbone. Although the chef and the sous chef Catherine are very good and can cook the dishes on the menu very well, I feel that there is still something missing.

Having said this, Ning Cheng paused and looked at Shi Jiahui and Catherine.

He also bowed respectfully to the two of them.

Uncle, Sous Chef Catherine, I know that you two have really put in a lot of effort, but I think you two are a little too deliberate in trying to complete the dishes made by my master, and thus lack your own characteristics. I feel You two shouldn't be like that.

After Ning Cheng finished speaking, Feng Yifan smiled and knocked on him.

What do you know? You haven't learned much about cooking yet, so why are you talking to two sous chefs about the backbone? Do you understand what the backbone is? Do you understand that in every dish, your chef uncle and sous chef Catherine How much effort did it take?

Are you qualified to talk nonsense here? I'll let you speak first. Are you allowed to say this?

Feng Yifan's lesson made Ning Cheng shrink back and not dare to say any more.

The atmosphere in the restaurant suddenly became a bit depressing.

Everyone didn't even dare to show off even a little bit.

Moreover, everyone looked at Shi Jiahui and Catherine intentionally or unintentionally, still a little worried that they would be affected by Ning Cheng's words.

After being silent for a while, Feng Yifan saw that the atmosphere was really depressing. He wanted to relax and was about to say a few words.

But Shi Jiahui spoke first and said: Hahaha, I really didn't expect that today I was told a lot by my nephew who has not yet graduated from school. But really speaking, Ning Cheng should be right.

Feng Yifan opened his mouth to say something, but was stopped by Shi Jiahui.

Yifan, don't speak. Now listen to me.

Feng Yifan had no choice but to say nothing, and then Shi Jiahui also spoke directly.

To be honest, it wasn't because of Ning Cheng's words. I was because of the dishes that Yifan made to make things difficult for you after you came back. It suddenly made me realize that there is indeed one thing missing in my cooking in the past two days, and that is It's my own idea.

Whether I was learning cooking from my father's side or later studying and working alone in various places, I always had my own ideas and incorporated them into cooking.

But this time, I have completely lost myself in the past two days. I have been trying to imitate you Yifan, trying to make every dish on the menu the way it would be when you were here. I am now Only then did I realize that I had strayed.

After listening to Shi Jiahui's words, Catherine nodded and said, It is true that we have deviated from the original intention.

Seeing that the two of them were in a low mood, Feng Yifan quickly said: Okay, senior sister, Catherine, don't listen to Ning Cheng. In fact, you have done a good job in helping me support the two restaurants. We will deal with the shortcomings in the future. It can be improved slowly.

At this time, Su Jinrong suddenly spoke.

Jiahui, Catherine, you two don't have to do this. You have indeed done a good job. Without your hard work in the past two days, Su Ji and Ruo's restaurants might have been closed for these two days, so you don't have to belittle yourselves. .”

Then, Su Jinrong looked at Ning Cheng and said, As for Xiao Ning, what he said does make some sense, but it's not entirely unreasonable.

Perhaps each chef should indeed retain his or her individuality, but the characteristics of Su Ji Heruo restaurant must still be retained, and the way to retain some characteristics can only be conservative in itself, to stick to the original taste created by the chef and give diners the inherent taste.

So Xiao Ning, you can't say that your uncle, Catherine, they didn't do well in the past two days, let alone that they lost themselves, do you understand?

After Ning Cheng listened carefully, he also took the initiative to apologize to Shi Jiahui and Catherine.

Uncle, I'm sorry, Sous Chef Catherine, I spoke a little too much.

Shi Jiahui and Catherine naturally didn't care, and accepted Ning Cheng's apology with a smile.

Okay, it's okay, you kid, study hard.

You are right, no need to apologize.

Next, everyone was able to speak freely and talked about some of the business problems in the past two days.

Indeed, many problems have been mentioned, and many of them need to be improved urgently.

Feng Yifan also wrote down the same things, and began to think about some improvement plans in his mind.

After everyone finished speaking freely, Catherine finally spoke about the food critic.

Chef, the World Restaurant of the Year judges have indeed come here. Our Suji and Ruo restaurants may have been nominated, but it seems that the judges may not give us high scores, and more likely they will start to criticize us.

Feng Yifan laughed after hearing this: It's something that was expected.

Regarding the selection of the World Restaurant of the Year recommendation list, Feng Yifan actually had already predicted that the other party would definitely come to Su Ji and Ruo Restaurant.

This is partly because Suji Heruo Restaurant has gained a good reputation in China.

On the other hand, it is also because Feng Yifan is the chef of these two restaurants.

If we put aside the first point and take Feng Yifan as the subject, then it would make sense.

After all, the reputation of Su Ji and Ruo Restaurant abroad cannot be compared with Feng Yifan.

Knowing that the other party would come, Feng Yifan naturally understood that he might eventually receive criticism.

At this time, seeing everyone's faces, it was obvious that they were all somewhat unwilling.

Feng Yifan smiled and said: What's wrong? You are not willing to give in, are you? You want to be included in the annual restaurant recommendation list, and you want to be qualified for star-rated restaurants in the future? Then it is best to get three stars, right?

Although everyone didn't want to admit it, they still had to admit that Feng Yifan spoke to their hearts.

Maybe if people don’t understand it, they will naturally not care.

But really understand, and it seems like everything is within reach.

Naturally, everyone tried their best.

So Feng Yifan poured cold water on everyone next.

Before you want to get stars, I think I need to tell you a situation, that is, taste may be the least important item in the evaluation of star restaurants.

Everyone was shocked when they heard Feng Yifan's words.

For a long time, Shi Jiahui couldn't help but ask: Why? Why is taste the least important? Isn't the taste of food judged?

Feng Yifan said: “Maybe it is like this in China, but foreign star-rated restaurants may not be what we think.

Because the original star-rated restaurant is a bit similar to a restaurant in a travel destination, it may need to cater to some self-driving travelers, so where should the restaurant be built? Are the facilities inside the restaurant sound? And whether the tables, chairs, dishes and dishes used meet the standards.

In the end, you may consider whether the dish will suit everyone's taste.

After listening to what Feng Yifan said, everyone present still couldn't accept it.

Feng Yifan could only continue to give examples: For example, the dishes used in star-rated restaurants, including cutlery, various tablecloths, napkins, and vases on the table, must be purchased from some designated workshops, otherwise they will become Deductions.

After everyone heard this, they suddenly seemed to understand something.

As Feng Yifan said, star-rated restaurants may pay more attention to comfort rather than whether the dishes are delicious enough.

After understanding some of the scoring criteria, everyone was naturally a little disappointed.

Because according to the standards mentioned by Feng Yifan, it is almost difficult for either Suji or Ruo Restaurant to meet the requirements.

The most critical point here is that the decoration of Feng Yifanruo's restaurant is all domestically designed, and the restaurant's facilities are also domestic products, including the tableware required by star-rated restaurants, and Feng Yifan also uses domestic products.

It can be said that almost all of this series of things are minus points.

Chen Xu couldn't help but ask: Is it really impossible to remedy it?

Feng Yifan looked at Chen Xu, smiled and said, What? Do you hope it can be remedied? Do you hope we get three stars?

Chen Xu hesitated, but he finally nodded.

Feng Yifan looked at the others again: Where is everyone? Do you all hope that we can get three stars?

Everyone looked at each other and finally nodded.

In fact, there is no need to ask. The answer is already obvious. Everyone hopes to get three stars, which can indeed satisfy everyone's vanity.

Feng Yifan saw everyone's expressions and said with a smile: Okay, since everyone wants to get three stars, let's work hard together.

Such a sentence immediately aroused everyone's passion.

Initially, after listening to Feng Yifan's words, everyone thought that maybe the chef didn't want to fight for three stars.

After all, Feng Yifan does not lack the reputation of Samsung. He already has it, so everyone thinks that Feng Yifan may not care.

But without the efforts of chef Feng Yifan, others would definitely not be able to do it.

Now that Feng Yifan finally said that he was going to fight for Samsung, it naturally made everyone feel more motivated and felt that Samsung was no longer out of reach.

Seeing everyone's excitement, Feng Yifan said with a smile: Don't be too happy too early. Although we can strive for three stars, it may be difficult for us to obtain three stars because many of our objective conditions do not meet the requirements.

Catherine asked: Chef, are we going to redecorate?

Feng Yifan shook his head and said: No, our decoration will not change, and the tables, chairs, tablecloths, and tableware we use will not change either.

Hearing this, Catherine opened her mouth to say something, but couldn't.

Hans couldn't help but said directly: Chef, I'm afraid it will be difficult for us to get three stars.

Feng Yifan said: So I hope everyone is mentally prepared. We may face some difficulties next and may be slandered by some people's comments, but I hope everyone can persist. We must use our own abilities to reverse those unfavorable.

These words made everyone stunned, even Su Jinrong was a little surprised.

Everyone is a little confused, what on earth is Feng Yifan going to do?

Feng Yifan saw that everyone was confused? He smiled and said: We want to use our delicious food to truly conquer those people and let them change the rules and standards for us.

Everyone was shocked when they heard this, especially Shi Jiahui, Catherine, Hans, Tom and Ma Xiaolong.

They still know very well how difficult it is to get the judges to change the rules and the food critics to change the standards.

Feng Yifan said: Why do we have to use those tables, chairs, tablecloths and tableware? Why can't Su Ji participate in the selection? Why are our dishes obviously full of color, flavor and flavor, but they have to be rejected by those food reviewers who casually say that they do not meet the standards? Woolen cloth?

The three questions stopped everyone. Those who understood wanted to speak because the other party had authority.

But then I thought about it, and that so-called bullshit authority made no sense at all.

Feng Yifan stopped smiling and said with a serious face: Since those rules and standards are unfair, then we should smash them to pieces, rebuild a set of rules and standards that suit us, and this time, let those guys change them.

After hearing this, everyone was really excited. This is even more exciting than winning three stars.

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