Hardcore Chef Dad

After appeasing everyone, Feng Yifan held a small meeting with everyone as usual and roughly explained the day's business issues.

Finally, he encouraged everyone a little, then clapped his hands and told everyone to call it a day and go home to rest.

Feng Yifan accompanied his father-in-law and headed home.

As the group walked towards the community, Su Jinrong, Shi Jiahui, Chen Xu and Luo Yu didn't want to talk.

But the atmosphere was not very depressing, because Feng Yifan kept talking.

Recently, our business has been relatively stable. Before, I was still wondering whether our business would start to decline after the novelty wore off, and we might face some embarrassing situations if the restaurant had no orders.

But now it seems that the restaurant is relatively stable and can spend some non-holiday time.

I think we can arrange it this way in the future. On non-weekends, Ruo Restaurant will only take orders in the evening. On weekends and some holidays, we will allow Ruo Restaurant to open orders at noon and evening.

In this way, we don’t have to worry about the embarrassing situation of the restaurant not being able to use up all the ingredients due to excessive preparation during non-weekends.

No one spoke, or at least they couldn't get a word in.

Then they could only listen to Feng Yifan talking as he walked.

“As for Su Ji, we still maintain the current status, but I feel that the lunch noodles may become our focus in the next period of time, because there are no outside diners, and local diners may be more inclined to eat noodles.

After this, let’s make some changes. When we are not on holidays, we will make noodles at noon and evening. However, the noodles in the evening are only allowed to be taken out. I think this can also make the business better in the evening.

As for holidays, Su Ji only cooks at night, so that we can ensure the restaurant's business profits.

Having said this, Feng Yifan looked at his father-in-law and asked, Dad, what do you think?

Su Jinrong suddenly came back to his senses after being asked this question.

Huh? What did you just say?

It turned out that it was not that everyone was silent along the way, but that everyone was distracted. It was obvious that everyone was still worried about the comments of foreign food critics.

Issues that may impact the restaurant.

Feng Yifan seemed to have noticed everyone's worries, and he smiled and said: Hahaha, dad, senior sister, Chen Xu and Luo Yu, what are you thinking about? Are you thinking about what we will do next? Will business be affected?”

Su Jinrong sighed: Yifan, we do have concerns in this regard.

Shi Jiahui also said: Yes, after all, we have worked together for so long. We can't let our efforts be in vain because of someone else's article, right?

After listening to what his father-in-law and senior sister said, Feng Yifan saw that Chen Xu and Luo Yu were also a little depressed.

He put away the smile on his face and said with a very serious expression: First of all, the other party's set of evaluation standards itself is unreasonable. Secondly, the other party is a foreigner, and it was published in a foreign magazine. We Why should we care?

Even if no foreigners come to eat, so what? I don't want to receive those foreigners yet. Why should we succumb to other people's standards?

Feng Yifan's words stunned his father-in-law, senior sister and others.

But thinking about it seriously, it seems that he was right.

Obviously Suji and Ruo Restaurants are both in China, and the diners they serve are also Chinese, so why should we care about what foreigners think of them?

What's more, the other party's set of standards was formulated by others.

It is simply not in line with the actual situation in the country.

In particular, the focus of a restaurant's star rating is not the taste of the food, but the decoration and brands of various items.

This is an insult to a restaurant chef.

Doesn’t it mean that a top chef can’t make delicious food without using those branded products?

Feng Yifan said with a serious face: We should resolutely resist the ugly faces of those so-called food critics, so I still say the same thing. I will definitely use practical actions to truly reverse everything and let others pursue us. , with us as the standard.”

Such last words made even Su Jinrong's blood boil.

Shi Jiahui and Chen Xu were also very excited.

However, Luo Yu was so excited that she couldn't help but ask: Chef, can we really do it?

Feng Yifan laughed: To be confident, you should believe that you could drive away all the pastry chefs in the hotel restaurant. Will you lose to any pastry chef in a three-star restaurant now?

When asked this question, Luo Yu was stunned for a moment, and without any hesitation, she said directly: No, I won't lose to anyone in making desserts.

Feng Yifan burst out laughing: Hahaha, that's right, you just have to have this kind of momentum.

Such words decisively ignited the fighting spirit of Shi Jiahui and the others.

Many times, when the fighting spirit is burning, the next thing will be easier to handle.

In the community, after parting ways with the senior sister and the others, Feng Yifan walked back with his father-in-law.

On the way, Su Jinrong still asked seriously: Yifan, do you really think that we don't need to care about that? We can stick to ourselves and find our own path? Do you want us to become the standard?

Feng Yifan also answered his father-in-law seriously: Dad, you should have confidence in Su Ji's inheritance. Since our grandfather's time, haven't we Su Ji always insisted on our own path? We have never learned from others. .”

Su Jinrong said: I know, I'm not talking about Su Ji, I'm talking about your restaurant.

Feng Yifan smiled and said, What about a restaurant? That doesn't matter. It's not the turn of those guys who can't even hold a kitchen knife to comment on my restaurant.

Su Jinrong finally felt relieved when he saw the confident smile on his son-in-law's face.

Weng and son-in-law went upstairs together and returned home.

Naturally, his daughter Feng Ruoruo had already fallen asleep, but Feng Yifan's parents and wife were sitting in the living room, obviously waiting for the return of Feng Yifan and his son-in-law.

When Feng Yifan saw that his wife was still asleep, he also walked over to comfort him: Why aren't you sleeping? You don't have to think too much. Your mission is to take good care of yourself. If you have anything you want to eat, tell me. I Made for you.

Su Ruoxi listened, but couldn't help but ask: Are you in big trouble?

Hearing this, Feng Yifan knew that his wife and parents obviously already knew.

But think about it, the article translated by others has been uploaded on Weibo, and some people even specially requested Feng Yifan to read it.

Presumably, there will also be people like Aite Su Ruoxi who will go and see it.

So it's not surprising that my wife and parents know about it.

Feng Yifan sat down, hugged his wife and said softly: Don't worry, as long as I'm here, Su Ji and Ruo's restaurant will definitely not have any trouble. As for those clowns, they will be dealt with soon, and we don't need to pay attention to them at all.

When Su Ruoxi heard this, she looked at her husband in disbelief and asked, Really?

Feng Yifan smiled and said: Of course it's true. The guy who wrote that review has never dealt with me before, and his article showed that no one had come to our restaurant. If he had eaten at the restaurant, he would pick on us. The decoration and supporting facilities are simply looking for fault.”

Lu Cuiling also said, Yes, when I saw it, I felt that that person was just deliberately looking for trouble.

The old lady was filled with indignation and said: When you go to a restaurant to eat, you don't tell me how the food tastes? Nor does it tell you the creative styling of each dish. Instead, you tell me that the location of the restaurant is not good, the decoration of the restaurant is not good, and the brand is not used. Tablecloth, no brand of cutlery.

Is this still a review of a restaurant? This is obviously an opportunity to advertise. Why do restaurants have to use those brands?

Feng Jiandong also felt that the content in the review article was really problematic.

Indeed, why do you have to use those brands?

Feng Yifan explained to his parents: The main reason is that in accordance with the requirements of star-rated restaurants, you must use those brands. It has become a default.

Lu Cuiling said: Then we don't need to, let them talk.

Feng Yifan nodded: Yes, I have no intention of using them. After all, those brands are foreign, and the standards are also set by foreign countries. Why should we abide by foreign standards in China?

Lu Cuiling said: Yes, we have to have our own standards.

Su Ruoxi immediately asked: Will that affect Ruo Restaurant's business?

Feng Yifan smiled and said: It's just the impact. Our business is very good now. I'm so busy every day and I don't have time to spend with you and my daughter. If the business is slow, I can have more time to spend with you.

Su Ruoxi said: But, where are senior sister and Catherine?

Lu Cuiling originally wanted to agree with her son's statement.

But after hearing what her daughter-in-law said, Lu Cuiling was also a little worried about Shi Jiahui and Catherine.

After all, he has come to seek refuge with his son. What if the restaurant business fails? Doesn’t it mean that people can’t get any money?

Feng Yifan comforted his wife and said: Don't worry, there will be no big problem. You have to believe in your husband's strength. If the restaurant's business will not be greatly affected, especially Su Ji, we will still do our business normally. business.”

Lu Cuiling thought for a while and said, But the person who made the comment still needs to find a way to solve it, otherwise the article will still be a bit uncomfortable.

Feng Yifan said: Mom, you don't have to worry about this. I think my great-uncle and great-uncle have already started to get busy.

When Feng Jiandong heard about it: Yes, my brother-in-law and uncle will definitely not sit idly by and ignore it.

Lu Cuiling looked at the father and son, and suddenly asked in surprise: You two, father and son, have such a tacit understanding. It seems that you have always been in contact with your uncle and brother-in-law?

Feng Yifan said: Mom, you are angry with grandpa, but my uncle and uncle have not offended you, so we can still contact them.

In the end, Lu Cuiling did not continue to get angry and just said: Okay, if you want to contact me, please contact me, but don't always bring me with you.

Feng Jiandong said dumbfounded: You, you, aren't you talking about how to help your son?

Su Ruoxi also helped persuade: Mom, we should be united at this time and help together, so don't worry about that.

Lu Cuiling saw that her daughter-in-law had spoken, and her father-in-law also looked at her.

She finally relented: Okay, let my brother-in-law and uncle help me.

Feng Yifan continued: My great-uncle and great-uncle are on one side. I think other people will soon start to take action, especially the Perovance restaurant.

Su Ruoxi asked strangely: Will Perovance Restaurant also help?

Feng Yifan nodded: Of course, after all, Perovance Restaurant and Fittli have never dealt with each other. You must know that the person who made Perovance Restaurant lose its star was Fittli, so Perovance Restaurant will definitely not let him go. Take this chance.”

Lu Cuiling said: It seems that the guy who wrote the review is really annoying.

Feng Yifan smiled and said: Yes, he is an extremely disgusting guy.

The whole family became happy, laughing and chatting together for a while, and then everyone went back to sleep.

Lying on the bed, Su Ruoxi still asked her husband: Do you really think it's okay?

Feng Yifan said: My judgment is that it may be affected for a period of time, but it should not have a big impact. When my great-uncle and great-uncle, as well as the Perovance Restaurant, and some of my friends After counterattack.

Maybe soon our business will be better again, but of course we will need to figure out how to cope when the time comes.

In fact, those are not what I am thinking about now. What I am thinking about now is that we must establish our own standards as soon as possible. We cannot always follow other people's standards. We must use our delicious food to conquer those people and let different voices be heard. Shut up.

Su Ruoxi asked: Then what are you going to do?

Feng Yifan said seriously: It's very simple, stick to our stuff and conquer everyone with the deliciousness of our dishes.

Su Ruoxi continued to ask: Are you planning to participate in the star review?

Feng Yifan said: Yes, we are not afraid of any review to convince some people, but when the results come out, it is up to us whether we want that star rating.

Su Ruoxi finally felt relieved and was still full of confidence in her husband.

The couple also hugged each other and slept together.

Perhaps Fitli, who wrote that review, didn't expect that it was precisely because of his review that Feng Yifan's restaurant became another standard.

For a long time thereafter, it will be sought after by more people.

As for Fetri himself?

He will soon face criticism from all sides.

Everything has just begun. Perhaps there is no need for Feng Yifan to really exert his strength at all, and the opponent's defeat has already been determined.

However, some of the processes in the middle are still a little tortuous.