Hardcore Chef Dad

It takes a genius to remember the address of this website in one second: [ ] Fastest update! No ads!

After finishing their busy work, it was almost noon, and Feng Yifan invited everyone to prepare lunch together.

Everyone is doing his best today. Let's put together a table for lunch. There are no other guests at noon, just us. Each of us will make a dish, and I will do the rest. What do you think?

Feng Yifan's proposal naturally received unanimous approval from everyone.

In the following time, everyone also showed off their own skills in the Western restaurant and cooked their own dishes according to their own abilities.

While Feng Yifan was preparing, Su Jinrong came to his son-in-law and said, Let me make a dish too.

Feng Yifan was a little surprised, but he didn't expect that his father-in-law would also be interested.

He turned his head and looked at his father-in-law, who nodded seriously and persistently.

In the end, Feng Yifan nodded and agreed: Okay, dad, I'll help you. Tell me what dishes you need.

When they heard that Su Jinrong was going to cook in person, everyone in the kitchen was looking forward to it.

Su Ruoxi stood up and walked over, still a little worried: Dad, is your health okay?

Su Jinrong smiled casually: It's okay, isn't there Yifan here?

Feng Yifan said: It's okay. If dad's body can't bear it, I'll do it.

Su Jinrong patted his son-in-law: Okay.

Feng Yifan asked again: Dad, what do you want to cook?

Su Jinrong smiled again, it was obvious that he already had a plan in mind.

Let's have a more traditional side dish, crispy crucian carp.

When they heard about this dish, none of the young people present had heard of it. Even Feng Yifan still felt a little strange about it.

Shi Jiahui, on the other hand, walked out of the back door with a smile and quickly came back with a small net bag.

In the net bag are fresh small crucian carp.

This kind of small crucian carp is very common in fish markets.

Usually because they are too small, many merchants will not buy them, and they will even be bought back by others as small fish to feed cats.

Such a very inconspicuous little crucian carp in a net can be said to be in sharp contrast to the various ingredients that Feng Yifan and the others dealt with before.

In terms of price alone, Feng Yifan's ingredients are many times more expensive than such a bag of small crucian carp.

The ingredients prepared by others in the kitchen are all relatively expensive.

Maybe the small crucian carp in this net bag is the cheapest food.

Seeing that everyone was surprised, Shi Jiahui said with a smile: This is what my uncle asked me to buy at the fish market this morning. The boss was very happy. I wrapped up so many small fishes at once.

Everyone couldn't help but be a little curious.

What kind of dishes can Su Jinrong make with these cheap small crucian carp?

Shi Jiahui said at this time: You may have never heard of this dish, but don't look at this little crucian carp as inconspicuous. This dish has a lot of history. It was once our Premier Zhou's favorite dish, and it was also on the state banquet menu. Come on, it’s a must-have dish.”

This moment shocked everyone.

And Feng Yifan seemed to have remembered this dish.

An authentic Huaiyang dish.

Su Jinrong smiled and waved his hand: Jiahui, don't make such big claims and scare everyone. In fact, it's just a cold dish that can be eaten with wine...

Hearing that grandpa said he was drinking, Feng Ruoruo immediately said: Grandpa, grandpa, Ruoruo doesn't drink.

Su Jinrong immediately said: You can also eat it, it's delicious.

Feng Ruoruo clapped her hands happily: It's great, grandpa, please make it, Ruoruo wants to eat it too.

Su Jinrong nodded: Okay, our Ruoruo will also eat.

If you say do it, do it.

Originally, Shi Jiahui planned to help, but Su Jinrong refused: Jiahui, go and do your work. Leave it to Yifan. These small crucian carp are troublesome to deal with. You let Yifan do it. He will be faster and can clean it up. Be more careful and don't waste your time.

Shi Jiahui had no choice but to hand over the little crucian carp to Feng Yifan.

Naturally, Feng Yifan had no complaints and immediately took it to the pool. After pouring it out, he started to process the small crucian carp with a knife.

The fish scales should be scraped clean, and then the internal organs should be removed. The key is to clean the fish well.

No unclean places should be left.

Once the fish is not cleaned cleanly, it will also affect the quality of the dish.

Feng Yifan's hands and feet were still very fast, and he quickly handled the small crucian carp one by one.

Even the mucus and dirt on the surface of the fish were cleaned up by Feng Yifan.

After processing, Feng Yifan brought the small crucian carp to his father-in-law.

Su Jinrong looked at it carefully and said with satisfaction: Well, very good, Yifan, your hand is not raw as expected.

Then, Su Jinrong sucked up all the water on the little crucian carp.

Then let Feng Yifan burn the oil.

He personally picked up the knife, very slowly, with his hands still shaking slightly, and slowly cut a knife into the back of each small crucian carp.

This cut should be made until the backbone of the fish is exposed.

While Feng Yifan was sitting next to him in a pot heating oil, he was a little worried when he saw his father-in-law opening the back of a small crucian carp.

Especially when he saw that when his father-in-law made the first stab, it was obvious that the edge of the knife had deviated. He was even worried that his father-in-law would hurt his hand and wanted to rush over to help.

But Su Jinrong put away the knife and took a deep breath to slowly calm down.

Then the old man struck again.

There was no deviation this time, and the cut was made smoothly on the back of the fish. As the knife continued to penetrate deeper, the back of the fish was completely cut open, and finally it was cut to the backbone of the fish. When closing the knife, it was gently moved towards the tail of the fish.

The knife was retracted, and the fish's back was cut open at the same time, without cutting the fish body into two pieces.

Feng Yifan watched his father-in-law finish a fish and secretly breathed a sigh of relief.

With the first experience, Su Jinrong became more efficient next time.

One after another, small crucian carp was spread out.

Placed on a plate and arranged neatly.

After completing the last item, Su Jinrong was already sweating profusely.

This is partly because the temperature in the kitchen is still a bit high, and partly because Su Jinrong has been holding on tight, so all the muscles in his body will be tense when he is opening the back of the little crucian carp. This will make him very tired, and naturally he will shed a lot of sweat.

At this time, Su Ruoxi came over with Feng Ruoruo in her arms.

Feng Ruoruo held a towel in her hand and stretched out her little hand to wipe her grandfather's sweat with the towel.

Grandpa, take your time, don't be in a hurry.

Su Jinrong asked his granddaughter to wipe her sweat and said with a smile: Okay, grandpa, take your time, don't be in a hurry.

The next step is to put the open-backed small crucian carp into the oil pan and fry it.

Because it needs to be completely fried, the oil temperature needs to be controlled during the frying process.

This time Feng Yifan did not let his father-in-law fish directly. Instead, he helped his father-in-law fish into the pan.

Su Jinrong didn't force himself and stood aside watching his son-in-law fish.

Go down one by one and watch the small crucian carp gradually being fried to a golden color in the oil pan.

Su Jinrong watched carefully from the side, asking Feng Yifan to stir it gently with a colander.

Throughout the entire process, Feng Yifan completely complied with his father-in-law's request.

Finally, the small crucian carp was fried and taken out of the pot. Each fish was overflowing with burnt aroma. You could clearly see that each fish had been fried to an extremely crispy texture, and was really crispy to the bone.

Because the small crucian carp itself is very small, and the thick fleshy part of the back, another slit was made.

The oil can be fried directly to the backbone of the fish, so the whole fish including the bones is already crispy.

Su Jinrong waited for the fish to cool down for a while, then picked up a smaller one and handed it to Feng Ruoruo, who was being held by her mother and holding a towel in her hand, ready to wipe her grandfather's sweat at any time.

Come on, give my little baby Ruoruo a taste first.

Feng Ruoruo looked at it and said, Grandpa, this fish has not been de-thorned. Ruoruo doesn't like pricking.

Su Jinrong smiled and said, It's okay. Just try it. You don't need to spit out the spines from this fish. You can eat it with the spines. But you have to be careful when eating. You must chew it carefully before eating it.

After listening to her grandfather's words, Feng Ruoruo opened her small mouth doubtfully, gently leaned in and took a small bite.

After taking a bite, Feng Ruoruo was surprised that the fish shattered into pieces.

Su Jinrong also quickly caught it with his hands to prevent the fish from falling due to being too crispy.

When Feng Ruoruo ate it, he felt the crunch in his mouth. It was really like eating potato chips. It was very delicious and crispy.

Grandpa, this, this is so crispy, it will fall into pieces as soon as you bite it.

Seeing that her granddaughter liked it, Su Jinrong was also very happy: Eat slowly. Although it is already very crispy, don't eat it too fast. You must chew it in your mouth before swallowing it.

While grandpa was talking, Feng Ruoruo had already eaten the food in his mouth and opened his mouth to show his grandpa.

Hahaha, grandpa, I'll eat it.

Su Jinrong put the rest in a small bowl and handed it to her daughter: Okay, let mom eat with you. If you want a little taste, you can dip it in a little tomato sauce.

Feng Ruoruo said happily: It's great, mom, let's go eat it quickly.

Su Ruoxi just held her daughter aside and went to eat.

Su Jinrong then started the next step.

The so-called Crisp Crucian Carp means crisping by deep-frying. After deep-frying, the next step is ?, which is also the key to the final seasoning of this dish.

Su Jinrong first asked Feng Yifan to find a casserole and put a bamboo net on the bottom to prevent the bottom from burning.

Then put the cooled crispy crucian carp one by one into the casserole.

Afterwards, Su Jinrong began to stir-fry.

The first step is to fry the sugar color.

Pour a little oil into the pan, then add rock sugar and start frying.

First slowly stir-fry the rock sugar, then slowly stir-fry it little by little with a spoon in the pot.

At this time, it is absolutely not possible to use high heat, it must be low heat, and you must be patient, constantly stir-frying the melted sugar in the pot.

The sugar gradually begins to change color, from white to yellow, then to brown, and finally to a dark brown color.

At this time, Su Jinrong quickly added a bowl of water to the pot.

Then pour out the fried sugar color first.

Wipe away the water at the bottom of the pot, pour in a little oil, then add onion and ginger until fragrant, cook in some rice wine, and then add salt and pepper to taste.

Finally, pour all the bowl of sugar into the pot, and add some stock after it boils.

Then pour it all into the casserole with the fish.

The fish should be completely covered with the soup, so cover the lid and start cooking.

Su Jinrong took out some more pickles and cut the pickles, radish strips and pickles into strips.

Part of it is put directly into the pot.

At this time, Su Jinrong did not turn down the flames.

The next step is the process of cooking. What is needed is to quickly reduce the juice over high heat. After half of the soup has been reduced, then turn to low heat and slowly cook until all the soup is almost dried up. This dish is complete.”

Feng Yifan stood nearby and listened, carefully writing down the recipe of this dish.

He knew very well that after taking over Su Ji, this dish would definitely be needed.

Su Jinrong almost finished the entire dish by himself.

Others saw this and were filled with admiration for Su Jinrong.

He went through hardships and suffered a stroke because his sister came to visit him. Later, he became unable to move his entire lower body, and for a time he could only rely on a wheelchair to move around.

But the old man still did not give up, and worked hard to recover with the company of his family.

Nowadays, the elderly can not only get rid of their wheelchairs, but also rely on crutches to walk. I can even start cooking.

Maybe today’s dish is not a big one.

Maybe this dish isn’t that complicated after all.

But everyone present today still admires Su Jinrong very much, and they are all happy that the old man can complete this dish.

Feng Yifan turned around and found that everyone had stopped what they were doing and almost all were looking at Su Jinrong.

He immediately said with a serious face: What's the matter? You are all thinking about stealing from me, right? Why don't you hurry up and cook your food? Are you just going to eat this one dish for lunch?

After hearing Feng Yifan's words, everyone immediately came to their senses and hurriedly made their own dishes.

And because of panic, several people almost bumped into each other.

When Feng Ruoruo saw everyone's mess, she was also laughing non-stop.

Feng Yifan also laughed: Okay, okay, do it slowly, don't be so anxious. As for stealing from others, just learn slowly in the future, don't focus on stealing from this moment.

Su Jinrong said with a smile: You all cook well. If you really want to learn this dish, you can learn from me in the future.

After talking about the others, Su Jinrong said to Feng Yifan: You also cook, and you say you know the truth. If you just let others do it and don't do it yourself, how can you tell everyone the truth?

Feng Yifan also immediately started cooking.

In the kitchen of the western restaurant, a group of people were busy. After Feng Ruoruo and her mother ate the crispy crucian carp, the little girl naturally did not want to be idle and immediately started to wander around the edge of the kitchen.

Naturally, the little girl is closest to her father most often, and she will go over and ask him many questions.

Lu Cuiling and Su Ruoxi's mother-in-law and daughter-in-law looked at the happy state of the entire kitchen with smiles on their faces.

What made Su Ruoxi especially happy was that she once again saw her father and husband standing in the kitchen at the same time. This was a scene she had not seen for many years, and her eyes became moist unconsciously. She now finally believes that her husband's return has really made the family better.