Hardcore Chef Dad

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For the next time, Feng Ruoruo stood with her grandma and mother, watching her father take her uncles and aunts to handle various ingredients, and even saw her grandpa extending a hand to help.

The little girl still felt sorry for her grandpa. When she saw her grandpa reaching out to help with the ingredients, she quickly stepped forward to dissuade him.

Grandpa, grandpa, come here, can you stay with Ruoruo?

Su Jinrong didn't understand what her granddaughter meant at first, so she put down the things on her hands, came to her side, and asked curiously: What if you want grandpa to come over? Grandpa is also helping to work together, and these dishes have to be cleaned. Okay, I’ll use it when dad’s restaurant opens tomorrow.”

Feng Ruoruo took her grandpa's hand and said, Grandpa, you are not in good health, so don't go to help. Just sit here and stay with Ruoruo, okay?

Upon hearing this, the old man immediately understood his granddaughter's intention.

The granddaughter felt sorry for her grandpa, so she wanted to call him to her side and not let him help.

Su Jinrong smiled and touched her granddaughter's little head: If you are good, grandpa is in good health. Look, grandpa can walk on his own now, so grandpa can also help.

Feng Ruoruo still held her grandfather's hand, not wanting him to help.

Grandpa, don't go. Although you can walk now, your body is not completely healed. You need a lot of strength to get those things. What if you hurt your hand? Grandpa Sit down, Ruoruo will accompany you.

Su Jinrong was really touched by her granddaughter's concern for her.

But the old man still has a strong character.

Now that his body has indeed recovered a lot, he still hopes to help and let young people see that he is useful.

Su Jinrong did not sit down, but continued to communicate with her granddaughter in a gentle voice.

Ruoruo, grandpa is really well now. Think about it, grandpa has rested for such a long time and finally started to recover. If grandpa always doesn't do it and doesn't practice, wouldn't grandpa's hands be even worse? Do you have the strength? And if grandpa doesn’t do those things, he will slowly forget how to do them.

Ruoruo doesn’t want to see her grandpa not doing anything in the future, right?

Feng Ruoruo immediately said: Grandpa,

If you don't know how to do it, you can ask your father to do it. In the future, when Ruoruo grows up, Ruoruo can also do it for you.

The little girl’s words really touched my grandfather.

Su Jinrong said with some gulp, Okay, okay, my Ruoruo is so good.

Feng Ruoruo looked at his grandpa, stretched out his little hand and touched his face and said, Grandpa, you have to be good. Sit down, Ruoruo will stay with you.

Su Jinrong was very moved, but he still did not sit down.

If you are good, can you ask grandpa to help? Grandpa can't do anything if he doesn't want to change. Grandpa really wants to do something.

Su Ruoxi saw her daughter pestering her grandfather, and finally came over to help talk.

Ruoruo, let's let grandpa go to work. You see, dad and the others have done all the work that requires strength, so grandpa doesn't need to exert any effort. Then grandpa can do some work within his ability. This is also a kind of recovery exercise for grandpa. , Grandpa’s health will get better.”

Feng Ruoruo looked at her mother and asked, Will grandpa's health get better?

Su Ruoxi nodded: Of course, it's just like at night. Ruoruo used to see those dancing grandparents in the small park. They exercise regularly. Are they all in good health?

Hearing what her mother said, Feng Ruoruo suddenly understood. The little girl turned to her grandfather and said, Grandpa, grandpa, Ruoruo hopes that your health will get better and better. Grandpa, go to work. Come on, grandpa.

Su Jinrong looked at her daughter and smiled happily.

He lowered his head and said to his granddaughter: Okay, grandpa, thank you Ruoruo.

Su Jinrong returned to the cooking table and began to participate in the work of processing various ingredients.

Although it was a bit hard for Su Jinrong to do, he was still very happy to do it.

Feng Ruoruo naturally sat aside with her grandma and mother to watch.

In fact, watching Feng Yifan and the others busy like this made Lu Cuiling and Su Ruoxi a little bored, but Feng Ruoruo watched with gusto.

The little girl even ran to the kitchen and stretched her head to look very carefully.

I saw an interesting little girl twisting her little body over there.

At this time, Lu Cuiling and Su Ruoxi's attention shifted to Feng Ruoruo, because it was more interesting to see the little girl peeking over there.

Especially when the little girl was twisting, Su Ruoxi couldn't help laughing and whispered: Mom, look.

Lu Cuiling also saw it and laughed too, finding it very interesting.

While Feng Ruoruo was watching, she couldn't help but want to say something.

Dad, dad, what is that of yours?

This is called parsley.

Dad, dad, what is this?

This is a sea urchin.

…

The little girl thinks that there are many interesting things in the kitchen, and there are more interesting things than there used to be in the kitchen of her grandpa’s restaurant.

All kinds of new things made the little girl full of curiosity, and she couldn't help but ask.

Feng Yifan was busy but never forgot to answer his daughter.

Others stopped occasionally and found it very interesting to see the father and daughter asking and answering questions.

Su Ruoxi watched for a while, then couldn't help but take out her mobile phone and take a picture of her daughter watching over there.

Then Su Ruoxi made some edits and posted a Weibo post.

Hehehe, the chef is already preparing the ingredients for tomorrow's opening, and our little shopkeeper is supervising the work carefully.

After this Weibo was posted, it immediately exploded on the Internet.

Originally, Feng Yifan's opening of a Western restaurant had become quite popular on the Internet.

Many people who watched Meng Shitong and others record cooking videos for Feng Yifan in the next few days followed Feng Yifan online and also followed Su Ruoxi's Weibo account.

Everyone is also looking forward to, when will the restaurant open?

Su Ruoxi suddenly posted such a Weibo, and there was a video of Feng Yifan and the others busy in the kitchen, and a small figure standing on the edge of the kitchen to supervise work, which instantly caused a sensation on the Internet.

Many people started to repost it, and in a blink of an eye it became more popular.

“Wow, is Chef Feng’s restaurant finally opening?”

What does this deal with?

I saw it, and there seemed to be a lot of things commonly used in Western food.

Well, there are also all kinds of seafood.

“Not only seafood, but also some river fresh food, as well as some mountain delicacies and meat.”

Wow, it's really rich. I really want to eat it.

…

Hey, hey, are you just looking at the food? Didn't you see our little overseer?

Hahaha, I saw it, the little supervisor is so cute.

It's so fun, the little girl is so cute.

“I really like Chef Feng’s daughter.”

Go aside, they are still children, so don't like them.

Are you even allowed to like it?

If you like it, be careful Chef Feng chops you up with a knife.

I just chopped the food for cooking.

Hahaha, what should I say?

We all admire the little overseer very much.

That might as well be like it.

…

Discussions about Feng Ruoruo and Hou Chuli quickly ignited a wave of enthusiasm on the Internet.

In the blink of an eye, Su Ruoxi's Weibo once again attracted the attention of many people. At the same time, Feng Yifan, the Western Restaurant and her daughter Feng Ruoruo were all on the hot search list.

It really attracted a lot of people's attention.

When there are more people, some Chef Yun will naturally appear.

These were not handled professionally at all.

No, those things shouldn't be cleaned like that.

With this treatment, the seafood is simply ruined.

…

Chef Yun began to question, and was soon criticized by some of Feng Yifan's fans.

Come on, come on, classics teach chefs how to cook.

Hahaha, it's really funny. Such a great chef, does he need you to teach him?

Have you not seen Chef Feng's previous videos? I suggest you check them out.

Yes, let's watch other people's cooking videos first and then comment.

…

After such a debate, it was natural that the video of Feng Yifan's previous cooking was uncovered and once again spread on the Internet. Many people watched it in awe.

Especially the Western set meal really surprised many people and said they wanted to eat at Su Kee.

And more people have begun to ask on Su Ruoxi's Weibo whether they can come to the restaurant to eat, when will the restaurant officially open, and what is the specific address of the restaurant?

Su Ruoxi saw that there were many people asking these questions on Weibo, so she simply posted a long Weibo explanation.

And according to what Feng Yifan told her before, Su Ruoxi told everyone on Weibo that there will be a limited number of reservations per day in the two weeks before the opening. If the number exceeds the number, no reservations will be made.

As soon as Su Ruoxi posted an explanation on Weibo, many people immediately made reservations.

However, Feng Yifan has not yet opened a reservation channel online.

Su Ruoxi also explained this: I'm sorry everyone, because the restaurant will open the day after tomorrow, and it will be a trial opening tomorrow night. It will only accept some of our friends, so it will not be open outside tomorrow night. If you want to make a reservation, you can make a reservation the day after tomorrow. Start booking.”

Many people also felt a little disappointed when they learned that reservations could not be made for tomorrow.

However, many people suddenly realized that tomorrow seems to be the Mid-Autumn Festival, so it is okay not to make reservations.

As for the reservations that can be made the day after tomorrow, many people have already begun to think about whether it is convenient to go there and whether to make reservations for dinner the day after tomorrow.

As the attention is getting higher and higher, naturally many people still plan to make a reservation.

Not only the locals in Huaicheng, but also many outsiders have begun to prepare tickets in advance.

Everyone was having heated discussions online, and each was planning how to grab a reservation when the time came.

In the back kitchen of the western restaurant, Feng Yifan and the others had finally finished sorting out the ingredients.

Everything that needs to be put in the refrigerator is put in, and some items that need to be kept fresh are placed in the appropriate places. Everything is considered to be relatively well prepared.

Feng Yifan clapped his hands and summoned everyone, preparing to give everyone some final instructions.

When Feng Ruoruo saw her father clapping her hands to summon everyone, she quickly came over and lay down next to the cooking table that was similar to hers, listening to her father's words carefully.

When Su Liancheng saw his niece's appearance, he also hugged his niece.

Come, uncle will hold you and listen to your father.

Feng Ruoruo turned around and said, Thank you, uncle.

Su Liancheng made a silencing gesture: Shh, listen to daddy.

Feng Yifan also started to say seriously: Today, Lin's shop will not be open. We must decorate the restaurant today and tomorrow, especially some Mid-Autumn Festival items, as well as various ingredients. It must be kept well and there must be no problems, do you understand?

Everyone shouted in unison: Yes, chef.

Feng Ruoruo slowed down for a moment, and after hearing everyone shouting, she followed up and shouted: Yeah, it's the chef.

The little girl shouted alone, which instantly made everyone laugh.

A smile appeared on Feng Yifan's serious face.

Feng Ruoruo saw everyone laughing and laughed too: Hehehe, dad, please continue talking.

Feng Yifan continued: Tomorrow morning, everyone remember to come here early. Some things that need to be pre-processed must be completed as soon as possible. Our restaurant's trial opening is in the evening, but customers should arrive in the afternoon. By then everyone should Have some refreshments ready to greet you.”

At this point, Feng Yifan said to Chen Xu and Luo Yu: You two, prepare some snacks this afternoon. You need both Chinese and Western snacks. They can be given to the guests before the meal.

Chen Xu and Luo Yu immediately agreed: I understand, chef.

Feng Ruoruo also said: I understand chef.

Everyone couldn't help but be amused again.

Feng Yifan glanced at his daughter, didn't pay attention to this, and continued to assign work to everyone.

And every time someone says It's the chef, Feng Ruoruo has to follow up with It's the chef.

Having such a cute little guy talking really made everyone in the restaurant feel very relaxed. Although everyone knew that the trial opening tomorrow night was very important, they were still a little nervous. However, after Feng Ruoruo learned to speak, they all became happy and felt nervous. The feeling has also been eliminated a lot.

Various tasks were arranged in detail, and Feng Yifan finally said: Come on everyone, believe that we are the best, and our restaurant will become the best restaurant.

This sentence is an inspiration and a declaration to everyone.

He, Feng Yifan, will definitely make the restaurant the best in the world.

This is what everyone expects, and what everyone in the restaurant yearns for.

So under Feng Yifan's encouragement, everyone was full of energy and shouted in unison: It's the chef, we are the best.

Feng Ruoruo didn't have time to learn so much, so she simply shouted after him at the end: It's the best.

After hearing the little girl's words, everyone laughed together again, this time even Feng Yifan laughed.

Everyone’s laughter is full of confidence in the future and the restaurant.