Hardcore Chef Dad

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At lunch, everyone really showed off their talents and cooked a large table of very beautiful dishes.

Among the dishes that attracted the most attention, the first was naturally the Crispy Crucian Carp cooked by Su Jinrong himself.

Next is the Peony Fish Fillet specially made by Shi Jiahui.

Finally, what surprised everyone was the stir-fried pork dish made by Ning Cheng with Ma Xiaolong's help.

Although it can't be compared with other people's various dishes, Ning Cheng's dish is still very attentive, and it can be regarded as a passing standard.

After Feng Yifan tasted it, he also gave a good evaluation.

Well, Ning Cheng has made great progress. This stir-fried pork dish is a bit interesting. It seems that you haven't been studying with your two senior brothers in vain during this time.

Ning Cheng was also very happy to receive the praise from his master: Thank you, master.

Feng Yifan said that in the end, he just made two simple stir-fry dishes and added a soup from Saifeilong to everyone.

This does make everyone still a little disappointed.

Su Liancheng pointed out directly: Brother-in-law, you are telling everyone the truth, but you only use these few dishes? Are you letting us all down too much?

Feng Yifan smiled and asked, What? What else do you want me to do?

Su Jinrong smiled and helped to speak: Let's have a simple meal at noon. We are still busy in the afternoon. There is no need to show off your cooking skills today. If you really want to watch Yifan cooking, you can watch it tomorrow.

Seeing Su Jinrong speak, Su Liancheng had no choice but to give up.

Well, uncle is right.

Feng Ruoruo was already eating happily at this time, and then said: Uncle, don't make Dad work so hard. Dad needs to have a good rest. Dad will be even busier tomorrow.

Su Liancheng smiled and said, Okay, I won't let your father work hard.

Shi Jiahui also smiled and said: This is really dad's thoughtful little cotton-padded jacket.

Feng Ruoruo smiled proudly,

Everyone laughed too.

Amid the laughter and laughter, everyone had a very happy lunch.

Among them, Su Jinrong's crispy crucian carp has become a favorite dish.

This dish seems to be a cold dish that goes well with wine, but in fact it is also very good with rice. The rich soup is completely cooked into the fish body, making the fried fish taste very good.

And because it has been deep-fried until crispy, you don’t have to worry about thorns when eating the fish.

One bite, and the bones and flesh are completely shattered in your mouth.

Then mix it with rice and chew it together. The more you chew, the more fragrant it becomes. It really makes everyone enjoy eating.

A few small crucian carps were quickly divided among everyone and almost finished.

Another one that everyone liked very much was the soup dish Sai Fei Long made by Feng Yifan.

Feilong is not a real dragon, but a wild pheasant from Northeast China. Its orthodox name is Flower-tailed Hazel Chicken.

Because animals are now protected and eating is not recommended now, Feng Yifan made it with chicken teeth, which is equivalent to chicken tenderloin.

The meat tastes very tender and smooth, and the soup is also very clear and delicious.

Especially after everyone has eaten all kinds of heavy dishes, finally eating such a bowl of soup is really refreshing and refreshing, making people instantly feel the deliciousness of this dish.

Hans and Tom drank with thumbs up and kept praising Feng Yifan's soup dish as being great.

Others also felt that this dish was indeed very delicious.

Shi Jiahui couldn't help but say after finishing a bowl: I heard my dad say about this dish back then. When hunting and eating flying dragons were still allowed, the flying dragons were really fresh and tender. Although I haven't eaten it, I think Yifan, you are not bad at all as a flying dragon.

Su Jinrong shook his head and said: Hahaha, you are wrong about Jiahui. The real flying dragon is more delicious.

Everyone was also very curious, and then looked at Su Jinrong, waiting for the old man to continue.

Su Jinrong didn't hide anything and told everyone about it.

Perhaps Jiahui, your father also remembers that Ruoxi and his grandfather took our senior brothers to attend a banquet in Shanghai. It was a banquet hosted by people from abroad. Then because it was too late to invite the chef of the state banquet in Beijing, he came here specially Please go to Grandpa Ruoxi.

It can be said that it was the first time for our senior brothers to cook such high-standard banquet food with Grandpa Ruoxi outside.

At that time, flying dragons were among the ingredients. At that time, flying dragons were not yet ready to be protected.

Listening to Su Jinrong talk about that glorious experience that year, everyone's blood boiled with excitement.

Because they found Mr. Su Quansheng temporarily, they didn't have enough time to prepare.

But when the old gentleman got there, he immediately took his apprentices to conduct a careful inspection. He first looked at some of the various ingredients provided, and then quickly made a menu based on the ingredients.

Later, Su Ji's advantage of having many senior brothers at that time was also reflected.

The eleven brothers cooperate with each other, and the efficiency is really not low at all.

When Su Jinrong said this, his eyes were filled with brilliance.

“It was not like now, where there are many tools available. At that time, there were not so many tools, and we often had to deal with it ourselves.

And because it is a banquet for foreign guests, all ingredients need to be fresh.

Therefore, we need to slaughter chickens, ducks, fish and the like on site and clean everything after slaughtering.

Of course, at that time, other chefs were also assigned to cooperate with us.

Then at that time, the senior brother, Liancheng's father, set a record of dismantling a chicken in one minute.

Su Liancheng was also a little surprised when he heard this.

Why was my dad so powerful back then?

Su Jinrong said with a smile: Otherwise, why do you think your dad is our senior brother? You can ask your senior sister, Jia Hui, if your dad can complete the whole chicken and debone it in one minute?

Shi Jiahui shook his head and said: It shouldn't be possible. It will take more than a minute at the fastest, right?

Su Jinrong nodded: Yes, the standard is more than a minute. Most good cooks can complete it in a few seconds more than a minute. That is already considered very good.

Ma Xiaolong suddenly said: I heard Ruifeng say before that Master can do it?

Feng Yifan smiled and said, I can do it occasionally.

Su Jinrong laughed: Hahaha, Yifan, you don't have to be humble, I know you can do it.

Then, Su Jinrong continued.

The dishes at that banquet also included all kinds of delicacies from all over the world. There were many things that Su Jinrong and his brothers had never seen before, and they really didn't know how to cook them.

But Mr. Su Quansheng is able to cook exquisite dishes based on the different characteristics of various ingredients.

The reception was very successful in the end, and Su Quansheng and his disciples also received awards.

Su Jinrong asked Shi Jiahui and Su Liancheng: I don't know if you two have seen a medal that we received after participating in it.

Shi Jiahui immediately said: Of course I have seen it. It was my father's treasure. It was kept in my parents' bedroom before and was kept as an offering. We brothers and sisters were absolutely not allowed to touch it.

Su Liancheng said: I have seen it too. My dad keeps it very well and occasionally takes it out to see for himself. But my mom doesn't like that medal very much.

Su Jinrong laughed: Hahaha, your mother couldn't go, so naturally she didn't like it.

Su Ji: At noon like this, everyone was eating food together and chatting together.

Most of the time, everyone listened to Su Jinrong telling everyone stories about the past, the glory of Su Ji in the past, and the things that their senior brothers had done well together.

Su Jinrong also sighed after saying: If Liancheng's parents hadn't incited the brothers to leave, we would have been preparing to expand our presence at that time. Maybe now Fu Jing Building would be our Su Ji. Alas, sometimes things are really unpredictable. .”

When Su Liancheng heard this, he quickly said: Uncle, I'm sorry. It was really my parents who were too ignorant back then.

Su Jinrong shook his head: No, actually it's not wrong for your parents to leave with your brothers and sisters.

Later, Grandpa Ruoxi said that the reason why he did not retain those senior brothers was because he felt that there was nothing left to teach them and they should be allowed to go out and have a career.

In fact, although Su Quansheng was angry at the beginning, he never thought about retaining or bringing back his apprentice.

According to Su Jinrong's recollection, when he learned that his disciple and his daughter had gone to the capital, the old man called Zhuang Daozhong specifically, hoping that he could take care of her in the capital.

However, Chen Wei and Su Lanxin were a little overconfident at that time.

They want to rely on their own skills to open a restaurant of their own in the capital, make a career in the capital, and then return to Suji to compete with their father and brother.

As a result, everyone now knows that Chen Wei and Su Lanxin were defeated miserably in the capital.

Later, there was a gap between the brothers, and gradually the brothers dispersed.

Su Liancheng heard this and said, I heard my dad say that after his and my mom's business in Beijing failed, they started working around to make money to pay off their debts. Later, they moved to Hong Kong City and learned a lot of Western style there. Cooking, and then I went abroad from Hong Kong City.

Su Jinrong nodded: I've heard some of it too, but I still have to admire your parents' courage.

This is something that everyone will admire very much after hearing it.

Chen Wei and Su Lanxin left their familiar environment in China to carve out an industry of their own abroad, and even established a multinational catering group. One can imagine the hardships behind this, as well as the efforts they put in.

While everyone was chatting, Feng Ruoruo had fallen asleep in the arms of her grandma and mother.

Feng Yifan also took his coat and covered his daughter so that her daughter could sleep peacefully on the sofa.

Originally, Lu Cuiling felt that she would not be able to sleep well in the restaurant and wanted to take her granddaughter back.

But Feng Yifan said: It's better not to take it back. It's very hard to run around. If you stay in the restaurant and sleep for a while, Xixi and Feifei will come over later, so you won't be able to sleep for long.

Lu Cuiling shook her head helplessly: You are such a good dad.

Su Ruoxi agreed with her husband's approach: It doesn't matter, Mom, Ruoruo can just sleep here for a while.

Lu Cuiling had no choice but to agree: Okay, then you guys should be quieter in the afternoon.

Su Jinrong said: Yes, let's be quiet for a while, so as not to disturb Ruoruo.

Shi Jiahui suggested: Why don't we just go next door if we want to deal with things? This way we won't disturb Ruoruo if we make any noise.

Everyone also agreed to Shi Jiahui's proposal.

Su Jinrong stood up and said, Okay, let's go over there. Let Ruoruo sleep here, and let's get busy over there and continue chatting.

Naturally, everyone took action immediately and carefully moved the things to Su Ji's kitchen next door.

Feng Yifan felt dumbfounded when he saw everyone's cautious appearance.

Seeing her husband smiling, Su Ruoxi patted him gently and said, You still have the nerve to laugh. It's not that you have to let your daughter sleep here. You don't have to be so cautious.

Feng Yifan hugged his wife and said, This is a kind of exercise for them.

After that, Feng Yifan also went next door, mainly to guard his father-in-law and prevent him from overworking.

Seeing that everyone was busy, Su Liancheng simply asked: Well, I'll pick up my mother in the afternoon, and Aunt Pei can also pick her up.

Feng Yifan nodded: Yes, we can take it together.

Su Liancheng left and returned to Fujing Building before driving to pick up his mother.

Feng Yifan and the others have been busy in Su Ji's kitchen for a long time.

Finally, some of the things that needed to be processed were finished, and some of the soup was also processed. The preliminary preparations were completed.

And just at this time, Feng Ruoruo also woke up from his nap.

After the little girl woke up, she immediately asked her mother to call Xixi and Feifei.

Mom, hurry up and call Xixi and Feifei. Xixi and Feifei must be waiting for me to call, and then they can come over.

Su Ruoxi also took out her cell phone and said, Okay, mommy is calling, but you have to be good then.

Because Chen Yaofei's parents will also be coming today, Su Ruoxi doesn't want her daughter to be too rude.

Unexpectedly, as soon as Su Ruoxi dialed Li Fei'er's phone, there was a knock on the door outside.

Chen Yaofei's shouts rang out: Ruoruo, my grandparents, parents and I are here.

Although Chen Yaofei is usually shy, she mustered up the courage to shout today.

Of course, after shouting once, the little girl did not shout a second time.

When Feng Ruoruo heard the voice of her good friend outside the door, she quickly said, Hey, Feifei is here. Grandma, let's open the door quickly.

Lu Cuiling took her granddaughter to the door of the western restaurant and unlocked the door from the inside.

Outside the door were Chen Yaofei, her grandparents, and her parents who had returned from abroad.

When Chen Yaofei saw Lu Cuiling, she greeted her first: Hello, Grandma Lu.

Then Chen Yaofei introduced her to her good friend Feng Ruoruo: Ruoruo, these are my parents. My parents are Feng Ruoruo, my best friend in kindergarten.

Chen Yaofei's father, Chen Jianming, smiled and greeted Feng Ruoruo: Hello Ruoruo.

Chen Yaofei's mother, Yuan Mei, smiled and said, I finally meet Ruoruo. She is such a beautiful little girl.

Feng Ruoruo also said quickly: Hello, uncle and aunt.

Lu Cuiling smiled and invited everyone in.

Su Ruoxi also stood up to greet the guests, and at the same time ended the phone call with Li Feier, telling everyone that Yang Xiaoxi's family would be coming soon.