Hardcore Chef Dad

Hard-core chef dad ()!

After lunch, Feng Yifan also put his wife to sleep, then told his mother and pushed his father-in-law out together.

After leaving the house, Su Jinrong was still a little excited.

Yifan, I've been studying old recipes these days and I've gained some new insights. It just so happened that this afternoon, our father-in-law and son-in-law took everyone together to try some things.

Feng Yifan couldn't help but be curious: Oh? Dad, do you have any new insights?

Su Jinrong started talking to his son-in-law.

When Feng Yifan heard what his father-in-law said, he couldn't help but feel that it was really interesting.

Su Jinrong looked through some old recipes during this time. Although they were all kinds of old dishes, some of the cooking techniques in them gave the old man some inspiration.

In the past, when we cooked, we were always limited to those inherited methods, but in fact, many times, we can fuse it. For example, the stock we use can also be replaced with a Western-style thick soup to modify some flavors. improvement on.

I also saw some dishes based on Western techniques in a cookbook, and some adjustments were made to the taste to make them suitable for our domestic tastes.

Yifan, I think this can be the direction for your improvement.

Listening to his father-in-law's words, Feng Yifan nodded as he walked and said, Dad, these ideas of yours are really good and very close to some of today's novel ideas. We really can't be limited to traditional methods. We need to make more attempts and make more innovations. Lots of combinations.”

Su Jinrong continued: Yes, in the past, it was because of inconvenient transportation and poor transportation, so food materials were often limited. But now that transportation has developed, transportation can keep up, so we can't be limited to one place and one system. The dishes of the same school should make use of ingredients from all over the world.

On this point, Weng and his son-in-law still somewhat coincide.

The reason why Feng Yifan was able to become the God of Cooking in his previous life was also because of his thinking.

He is not limited to a certain place or cuisine, but uses all available ingredients. The fusion method he uses is to harmonize the taste.

Su Jinrong had similar thoughts after reading many books over the past few days.

Yifan,

There are a lot of ingredients available to us today. We can use seafood and exotic vegetables from abroad just like foreigners. But when we use those ingredients, we must be able to learn and use them. We cannot copy other people’s cooking methods, but we must Cooking the way we season it.

Su Jinrong paused and said, In this way, we can make the best use of everything and continue our tradition.

Feng Yifan agreed: Dad, you are right, we just need to make some taste adjustments. After all, we are targeting domestic diners, and we must conform to domestic tastes. If we copy Western practices, there will inevitably be differences in taste. Adapt to the situation.”

Su Jinrong added: Also, we can't serve food in the Western way.

Feng Yifan agreed again: Of course that's not possible. We want to continue our characteristics.

Su Jinrong was very happy. He felt that after his son-in-law came back this time, he would coincide with him in many places. He saw a kind of hope in his son-in-law.

It won’t be limited to tradition, but it won’t blindly learn Western styles either.

You have to integrate and take into account both sides, so that you can truly create your own school.

Feng Yifan thought of some of the dishes he had improved and talked about them seriously with his father-in-law.

Dad, for example, for the original squirrel mandarin fish, I think we can actually use Western-style carving and presentation to make the fish more delicate, and we can also make some adjustments to the seasoning, instead of just using sugar. You can use vinegar to make it, and you can actually use some fruits to flavor it.”

Su Jinrong nodded: Actually, your grandfather has tried this. Before, your grandfather once made squirrel mandarin fish with pineapple.

Feng Yifan was a little surprised when he heard this: Oh? Did grandpa make it with pineapples?

Su Jinrong told that paragraph to his son-in-law.

The reason why Mr. Su Quansheng used fruit at the beginning was because people who eat it can't eat it very sweet, so in order to make the taste not bad, the old man used pineapple to make it.

Su Jinrong sighed: Back then, there were no very advanced machines like today. At that time, you had to crush the pineapple, filter out the pineapple juice over and over again, and then season it.

Feng Yifan can imagine that for traditional domestic veteran chefs, their era is indeed limited by tools, so many times they can only find their own solutions and use some crude methods to solve the problem as much as possible.

Su Jinrong added: In the beginning, your grandfather used a lot of fruit juice to cook.

Feng Yifan listened patiently to his father-in-law and admired his grandfather in his heart.

At that time, the old man not only used pineapple juice to make squirrel mandarin fish, but also used apple juice to make shrimp balls, and mixed various juices to cook some delicious soups.

After hearing this, Feng Yifan said: Grandpa is really amazing, his thinking is so advanced.

Su Jinrong said: Of course I am ahead of my time, otherwise how could I stand out at the state banquet?

Feng Yifan agreed with this.

Think about it, although my wife's grandfather was born in a small restaurant, he was able to make a name for himself at a state banquet, and even became the chef of a state banquet. He really needed to have enough skills, especially in some cooking techniques. Just stick to the old ways.

After all, state banquets are often held for people from abroad.

It is also necessary to make adjustments in taste to adapt to others.

However, after the old man left the state banquet stage and returned to Suji, all he served were traditional dishes.

Su Jinrong also sighed when he said this: Many people didn't understand at first, why did your grandfather only teach those traditional crafts when recruiting disciples in Suji?

In fact, how can we talk about integration and innovation without solidly learning traditional things?

Obviously, Mr. Su Quansheng knows the importance of foundation very well.

So he insisted on teaching only traditional skills in Su Kee.

The purpose is to hope that the younger generations will first learn their own traditional crafts well, and then step out of Su Ji, and then learn, integrate and innovate based on the traditions passed down by Su Ji.

Therefore, even later Su Ji's disciples and the old man parted ways.

But when they get old, as long as they are still working in the kitchen, they will be grateful to Su Quansheng for his teachings from the bottom of their hearts.

Feng Yifan felt that this might be the vision of a real master.

Weng and his son-in-law entered the ancient street and when they arrived outside Lin's shop, there was already a long queue at the door of the shop.

I don’t know if it’s because the ancient street is open to traffic again, or because Lin Ruifeng and the others have restarted selling food at noon, so many people have started to come over for lunch.

Of course, in fact, most of the people queuing up were here for Su Ji.

Seeing that the ancient street is open to traffic, everyone wants to come and see if Su Kee has resumed business?

As a result, they saw that Su Ji's door was still closed, and the fragrance came from the Lin's shop next door. After seeing the familiar figures busy in the shop, everyone naturally chose to go into the Lin's shop to buy food.

People in line soon saw Feng Yifan pushing Su Jinrong, and someone immediately took the initiative to say hello.

Chef Feng, how about lunch.

Chef Feng, Mr. Su, are you here?

Good lunch, Chef Feng.

Old Su, why haven't you Su Ji opened the door yet?

Yes, Lao Su, when will Su Kee open for business?

…

I greeted everyone cordially and asked questions about when Su Kee will open.

Su Jinrong smiled and responded: As for Su Ji, now I have given full authority to my son-in-law to run the business, so my son-in-law still needs to decide when it will open.

Seeing that his father-in-law was blaming the problem on himself, Feng Yifan had no choice but to explain it to everyone again.

Everyone, Suji has just been renovated and needs ventilation, and our menu is also being re-customized, so we can't open for the time being. When we have everything ready, everyone is welcome to come. When the time comes, we will definitely present A rich and delicious meal for everyone.”

At this time, some people raised more pointed questions.

Chef Feng, Su Ji is renovating and re-setting the menu. Do you want to increase the price?

Feng Yifan did not avoid the problem, but said very directly: It is true that prices will increase. Suji will be a private kitchen restaurant in the future. Even if there are more customers, we may need to make reservations, but I can also guarantee that, The price won’t be very high, but the taste of the food will be very good.”

Hear what Feng Yifan said.

I want to be a private chef again.

There may also be an appointment.

Naturally, some people will have more doubts.

Chef Feng, Su Ji has always been a cheap restaurant in the past. Our neighbors just wanted to have a convenient meal. But if you do this now, won't you make it unaffordable for people like us?

Feng Yifan looked at each other and asked: Everyone, what did you old neighbors mainly eat when you came to Su Kee?

Everyone was stunned for a moment, and then started talking in all directions.

Order some side dishes and a bowl of noodles.

Yeah, maybe I want a small bottle of wine.

I just like Su Ji to order a big plate of boiled dried shredded noodles, then drink a few sips of wine, and finally have a bowl of noodles.

I like to have a lion head with a plate of fried rice. I especially like the golden fried rice, it's super delicious.

…

After hearing what everyone said, Feng Yifan smiled and said: Then you can rest assured that we at Su Ji will still maintain the supply of fried rice, noodles and side dishes at noon.

If you want to taste the exquisite dishes of Su Ji Private Kitchen, you can still only come at night, and you may need to queue up and make a reservation.

After everyone heard this and thought about it, they felt that Su Ji was pretty much the same as before.

In this way, people around the ancient street can accept it.

Anyway, no one can eat out every day.

When eating at Suji at noon, in most cases it is to save trouble and not waste too much time for a meal at noon.

Su Kee still specializes in fried rice, noodles and side dishes for lunch, so it is naturally suitable for affordable diners.

But some people still asked directly: Chef Feng, will the price of fried rice and noodles increase?

Facing such a problem, Feng Yifan felt a little helpless.

He could only say: The price increase is not something I can decide. This depends on the price of the ingredients. If the price of these ingredients increases significantly, we Su Ji cannot lose money, right?

In this way, most people can accept it.

Some old Su Kee diners said: Don't always focus on the price and don't think about Su Kee's craftsmanship. What's more, coming to Su Kee to eat is just for convenience and to taste the craftsmanship. If you want to get cheap, why come to Su Kee? ? Just buy and cook the food at home, it’s cheaper than Su Ji anyway.”

This statement was unanimously agreed upon by most people.

Su Jinrong also said: I still hope everyone will understand. Su Ji still has to operate. It is impossible to do business at a loss. We can only say that we will try our best to ensure that the price is reasonable.

When Su Jinrong spoke, he was understood by almost everyone.

Seeing that everyone didn't have too many objections, Feng Yifan said with a smile: Okay, everyone, hurry up and line up and walk in. Otherwise, we will be blocked at the door. When will we be able to eat?

After hearing this, everyone walked towards Lin's shop together.

Feng Yifan and his father-in-law did not go in to join in the fun, but went to the liquor store opposite Fan Chaodong and Wang Cuifeng.

When he came to the door, Feng Yifan shouted directly to the opposite side: Brother Fan, is Sister Wang busy? How is the business?

Fan Chaodong and Wang Cuifeng poked their heads out when they heard the sound.

Fan Chaodong first smiled and said, Uncle Rong is here. Our business is still the same as before. Although the ancient street is connected, no one will come here to buy wine at noon.

Wang Cuifeng said directly: Yifan, what are you doing standing at the door? Push Uncle Rong in first. How hot is it outside?

Feng Yifan smiled and said, Aren't you waiting for the boss lady to say something?

Wang Cuifeng immediately said: Don't talk so much. You, a guy who comes and goes freely, do you still care about what I say?

When Feng Yifan was about to push his father-in-law in, he was stopped by his father-in-law.

Then Su Jinrong grabbed the crutch hanging by the handle of the wheelchair, stretched the crutch, and slowly stood up with the crutch, walking towards the shop step by step with some trembling.

Wang Cuifeng immediately said to Fan Chaodong: Lao Fan, what are you doing standing there in a daze? Hurry up and give him a hand.

Fan Chaodong also ran out quickly to help Su Jinrong in.

But Su Jinrong did not let Fan Chaodong help.

No, I'll do it myself.

Feng Yifan pushed the wheelchair behind and said, It's okay, Brother Fan and Sister Wang. My dad can walk now. He has recovered well from exercise recently. Just let him walk on his own.

Although he walked slowly, Su Jinrong insisted on walking into the liquor store.

Seeing Su Jinrong like this, Fan Chaodong and Wang Cuifeng were also happy.

After entering the wine shop and sitting down, Wang Cuifeng immediately asked Feng Yifan: Yifan, why haven't you Su Ji opened your business yet? Our ancient streets have been repaired, but your house hasn't been decorated yet, okay?

Feng Yifan smiled and said: Well, the decoration has been completed, but some things have not been purchased yet, and the most important thing is that our menu has not come out yet. These will take time, but we will speed up the progress, I believe Soo Kee will reopen soon.”

Wang Cuifeng asked again: What about your Western restaurant?

Feng Yifan replied: That one may open first.

Fan Chaodong asked strangely: Why did that store open first?

Feng Yifan replied with a smile: Because the menu of the Western restaurant has been prepared, we just need to wait for all the kitchen utensils and tableware to be ready, and it should be ready for business.

Wang Cuifeng asked: So, are you going to run a Western restaurant first?

Feng Yifan shook his head: I will definitely not take action in the Western restaurant. The main thing is to let Catherine and the others take charge. Maybe I will let Su Ji's chefs go there to practice their skills.

Fan Chaodong immediately sighed: Oh, it's a big deal to open a Western restaurant for employees to practice.

Wang Cuifeng pouted: I still want to eat Su Ji.

Feng Yifan could only say: Okay, let's do it as soon as possible, as soon as possible.

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