Hardcore Chef Dad

Hard-core chef dad ()!

Unlike Su Jihe's Western Restaurant which was closed, Lin Ruifeng, Ma Xiaolong and Ning Cheng were busy in the Lin family's shop.

Now that the ancient street has returned to normal traffic, the shops on the ancient street have naturally resumed business.

The original temporary roof of the small market was basically demolished a few days ago.

As for the remaining open space, after planning, it was merged with the parking lot next to the original small park and expanded into a larger parking lot.

At the same time, part of the small park space originally occupied by the parking lot was also cleared and given away.

The City Garden Department has replanted various vegetation in the cleared area. I believe it won’t be long before the expanded small park opposite the ancient street will become a place where more people can relax and have fun during the holidays. It’s just right It can be connected to the ancient street and serve as a Huaicheng attraction.

It's just that the roof of the small market over there was demolished, and the market was renovated and merged into a parking lot, so naturally there was no place to set up stalls.

Su Jihe Western Restaurant is not yet able to reopen.

Therefore, the Lin family's shop has temporarily become the main battlefield for Lin Ruifeng, Ma Xiaolong and Ning Cheng.

Feng Yifan entered the Lin's shop and saw the three apprentices busy in the kitchen inside.

After these days of study, especially the observation and assistance behind Lin Ruifeng and Ma Xiaolong, Ning Cheng has made great progress and is now able to help with a lot of work. He is no longer the one who can only stand aside and watch. An incompetent bystander.

For example, when cooking soup, Ning Cheng can help watch the heat on the stove. At the same time, Ning Cheng will also cut some ingredients and vegetables and put them into the pot.

Feng Yifan came in, took a look, and said rudely: Ning Cheng, your cutting is not regular enough. Remember, you must try to be as regular as possible, and the deviation cannot be too big. Do you understand?

Ning Cheng heard Feng Yifan's voice and responded before he even raised his head: Yes, Master.

At this time, Lin Ruifeng was dealing with ducks and geese.

On the other side, Ma Xiaolong was handling beef.

Although Lin's shop is relatively small, Lin Ruifeng and Ma Xiaolong still continue to set up stalls. They will not miss out on the things they should have.

Feng Yifan looked at it for a while,

Point out some problems in the apprentice's operation.

Ruifeng, the duck must be cleaned. When marinating, you must pay attention to the ingredients. The ratio must be accurate and not too casual.

Ma Xiaolong, is this how you handle meat before? How did I teach you before? Can you roast the meat thoroughly like that? Slice it, cut it all into thin slices, don't you understand?

Under Feng Yifan's guidance, Lin Ruifeng and Ma Xiaolong quickly made adjustments and corrected their mistakes.

When Feng Yifan was giving instructions to his apprentice, his voice might have been a bit loud, which alerted Xiaozi Tiantian, who now lives in the shop.

Tiantian took it out of her grasp and yelled twice in a daze.

But then, he smelled Feng Yifan's body and hurriedly ran out.

He circled around Feng Yifan's feet and rubbed them very intimately.

After a while, Tiantian ran forward quickly, as if looking for traces of her little master.

When Feng Yifan saw Tiantian, he ran out excitedly. After wandering around for a while, he came back a little disappointed. He couldn't help but smile and said: Your little master is going to kindergarten and can't play with you all day long. You just stay here and wait until the little master's kindergarten is over before he comes back to play with you.

Tiantian seemed to understand, or maybe because she couldn't find her little master, she could only go back to Feng Yifan and rub his legs.

Seeing this, Feng Yifan bent down and touched the puppy gently and said, Okay, if you are obedient, I can take you to pick up the little master after kindergarten is over.

The puppy didn't know whether he understood it, but he lay obediently at Feng Yifan's feet.

Soon, Lin Ruifeng finished processing the inside, cooked some of the processed goose and duck parts, and threw them to Tiantian to eat as dog food.

Feng Yifan saw the way the puppy was immersed in eating, and couldn't help but say: You eat so well every day, don't turn around and become a big fat dog. Your little master won't like to see you anymore.

Ma Xiaolong picked off some beef scraps and said, It's good to eat it into a big fat dog. You can stew it and eat the meat.

As if she understood what Ma Xiaolong said, Tiantian raised her head and barked woof twice fiercely.

Inside, Lin Ruifeng said with a smile: You're done. Tiantian holds a grudge. If you complain to Ruoruo, you'll probably be kicked out by Ruoruo.

Ma Xiaolong put down the minced meat and gently touched Tiantian's head: It's delicious. I was just kidding you.

But the puppy did seem to hold a grudge. When Ma Xiaolong touched it, it actually raised its head and tried to bite him.

Ma Xiaolong was so frightened that he quickly retracted his hand and backed away.

Oh, this dog is really vicious.

Feng Yifan smiled and said: You are going to kill people and stew them to eat their meat, but why don't you allow them to be cruel to you?

After saying that, he asked Ma Xiaolong to go back to work. Feng Yifan reached out and stroked Tiantian's head to comfort him: Okay, you can eat what you have. Don't worry, as long as your little master is here, no one will dare to do anything to you.

The puppy immediately continued to eat with peace of mind, making bursts of satisfied sounds while eating.

While Feng Yifan was guarding the puppy and watching the three apprentices busy, his cell phone rang.

After answering the phone, Meng Shitong's voice came from the other side: Hey, Chef Feng, we have agreed with Sister Fei'er that we will come over today to take a video of the restoration of traffic after the renovation of the ancient street. If you have time, let us Would you like to take your film by the way?

Feng Yifan asked a little strangely: Make my movie? What kind of movie are you shooting for me? Su Ji hasn't opened yet.

Meng Shitong continued: Didn't you promise us before that you would make a series about Huaiyang cuisine?

Hearing what Meng Shitong said, Feng Yifan suddenly remembered.

We had indeed made an appointment before, originally we were going to shoot a Chinese menu series.

However, Mr. Zhuang encountered some problems in the selection of Chinese dishes during this period, so he was unable to finalize the menu for the time being.

Later, after discussing with Feng Yifan and Mr. Zhuang, Li Fei'er decided to shoot a special about Huaiyang cuisine first.

Meng Shitong and the others came here today to take pictures of the ancient streets. The original plan was to only take pictures of the restoration of the ancient streets and also to promote them.

But then Meng Shitong and the others thought that they were here anyway, so they simply contacted Feng Yifan to shoot some content.

Chef Feng, you don't have to cook. You can give some introductions first.

Feng Yifan thought for a while and agreed: Okay, you guys come here first. After you finish shooting the ancient street, if you need anything, I will definitely try my best to cooperate.

Originally, Feng Yifan promised Li Feier a lot of filming, but this delay lasted for several months.

Now that even her daughter's kindergarten has started school, Feng Yifan feels sad when she thinks about it.

Meng Shitong was also very happy to receive Feng Yifan's reply: Okay, Chef Feng, let's go there first and finish shooting the ancient street, and then we will go to your place.

Feng Yifan asked again: By the way, you should come over for lunch, right?

Meng Shitong was stunned when he heard this, then hesitated for a moment and said, How about we solve it ourselves?

Feng Yifan smiled and said, Then let's eat Ruifeng's fried rice and noodles.

Meng Shitong agreed: Okay, that's enough fried rice and noodles.

After hanging up the phone, Feng Yifan patted the puppy's head gently and said, Okay, you can eat it slowly.

Seeing that the puppy was busy eating and had no time to pay attention to himself, Feng Yifan stood up with a smile and said to the apprentices inside: You guys are busy first. I will go home and prepare a meal for your master at noon. I will Come and see you.”

The three apprentices immediately agreed, but they did not go out to see each other off. They just watched Feng Yifan disappear outside the door.

After returning home, Feng Yifan first cleaned himself up at the door. After entering, he also went to the bathroom first, washed his hands carefully, and changed into a set of clothes. Then he walked out of the bathroom and walked to where he was sitting. He sat down next to his wife on the sofa in the living room.

Reaching out and hugging his wife, Feng Yifan smiled and said, Ruoruo has been sent to kindergarten. Teacher Fang is counting today how many children in Ruoruo's class are going to preschool outside the kindergarten.

When Su Ruoxi heard what her husband said, she immediately asked, Are there many children going to preschool outside?

Seeing his wife's serious look, Feng Yifan replied: It seems half and half.

Before his wife could speak, Feng Yifan added a few words: Yang Zhiyi and I had a chat, and both of us felt that Ruoruo and Xixi didn't need to go to those preschools, because the children still have to learn dance, and then go to those early-school classes. In preschool, which is a primary school curriculum, children are so pressed for time.”

Su Ruoxi thought for a while and said, But if other children go to school, will Ruoruo and Xixi not be able to keep up with their progress when they go to elementary school?

Feng Yifan said softly: Lao Yang and I have also talked about this. We both think that we should believe in our daughter's abilities. Moreover, when those things go to elementary school, the teacher will definitely teach them carefully. If the children learn them early, they may not be willing to take them seriously when they go to school. Go listen to the lecture.”

Su Ruoxi added: Then what if my grades can't keep up?

Feng Yifan smiled and said, What are you afraid of about grades? There are so many restaurants in our family waiting for Ruoruo to take over, and we don't need Ruoruo to have good grades.

Su Ruoxi pouted: That can't be too bad, right? If you are always at the bottom of the class, how ugly will it be during the parent-teacher conference?

Feng Yifan immediately said: Then I will hold a parent-teacher meeting for Ruoruo then.

Su Ruoxi asked: What do you mean? Do you mean that I will blame my daughter for failing the exam?

Feng Yifan smiled and said: How could it be? I know you love Ruoruo the most, but you still have our baby to take care of when the time comes, so just leave it to me to handle things like parent-teacher meetings.

Su Ruoxi said seriously: Then we still need to let Ruoruo do her best in the exam.

Feng Yifan quickly promised: I will definitely supervise Ruoruo and let her study hard when she goes to school.

Su Ruoxi was helpless in the end: You just spoil your daughter.

While the young couple was talking, Lu Cuiling came out and said: Oh, okay, I think Xixi's father is right. We should believe in our children and encourage them more. Not all children go to school or something like that. Preschool, right? But don’t they learn very well?”

Su Jinrong also walked out of the room: Yes, we don't need Ruoruo to become famous and have a family in the future, as long as she can live the life she likes.

Seeing that her mother-in-law and father both spoke, Su Ruoxi also said, Okay, I didn't say I had to go.

Lu Cuiling then said to her son: Yifan, you must remember the promise you made to Ruoxi today. If Ruoruo goes to school in the future, you will be responsible to the end. Do you understand?

Feng Yifan smiled and said: Of course I will be responsible to the end, that is my daughter.

Lu Cuiling nodded and said, Okay, hurry up and cook, don't make your wife and your little son hungry.

Feng Yifan immediately stood up and said, Okay, as ordered.

But when walking to the kitchen, Feng Yifan said again: By the way, Meng Shitong and the others are coming to take pictures of the ancient streets in the afternoon, and they also want to take pictures of our two restaurants. I think dad can go with me, and we will be there specially Let me introduce our Su Ji’s heritage.”

Su Jinrong heard this and said, I won't go, right? You are the one in charge now.

Feng Yifan continued to persuade: Dad, it's okay. You are recovering very well now, and the inheritance of Su Ji was passed down to me by you after all, so you should appear on the scene to let everyone understand that our Su Ji inheritance is in order.

Lu Cuiling helped her son and said, Yes, my father-in-law, you really should appear on the scene.

Su Ruoxi also said, Dad, just go.

Seeing that everyone was trying to persuade her, Su Jinrong finally had no choice but to agree: Okay, okay, I'll talk about it then.

Feng Yifan smiled and nodded: That's right, we still need to do some publicity.

Afterwards, Feng Yifan entered the kitchen to cook.

Because his wife is now pregnant, Feng Yifan naturally designed a recipe specifically for his wife, which basically adds nutrition to his wife and also ensures that her diet is healthy enough.

At times like this, no one in the family can get involved, and Feng Yifan can only be busy alone.

But Su Ruoxi always likes to sit down in the restaurant in advance and watch her husband busy in the kitchen through the glass door of the kitchen.

Because at such times, she will always feel the deep love and concern from her husband.

Lu Cuiling continued to pack things at home, and sometimes she would call back to remotely direct and dispatch matters at the vegetable base.

Su Jinrong spends most of his time recuperating at home and studying recipes during his breaks.

Although, Su Ji's main menu is determined by Feng Yifan and others.

But Su Jinrong, as the previous generation of chefs, still has to control the menu.

By looking through some old recipes, Su Jinrong learned some experience from them. Fortunately, Feng Yifan gave some opinions when cooking, which can be regarded as helping Feng Yifan fill in some traditional deficiencies.

Although after Feng Ruoruo entered kindergarten, the family lacked the joy and laughter of the little girl.

But everyone in the family performs their own duties, so it doesn't feel boring. Everyone has their own fun.

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