Hardcore Chef Dad

After saying goodbye to her daughter, Feng Yifan left the kindergarten with other parents.

When I came out, at the entrance of the kindergarten, I saw the parents who were new to the kindergarten this year. They watched the parents crowding around and talking to the principal and teachers of the kindergarten about various things.

Feng Yifan couldn't help but sigh, it seems that it is not easy to be a parent these days.

After leaving the kindergarten, Feng Yifan remained silent all the way.

Yang Zhiyi, who was following him, felt a little strange.

Old Feng, you haven't spoken since you came out of kindergarten. What's going on?

Feng Yifan came back to his senses, looked at Yang Zhiyi, sighed and said: I just think that children and parents are having a hard time now, don't you see? There are so many parents who went to report to Teacher Fang today. Send your kids to those other preschools.”

Yang Zhiyi also said helplessly: There is no way, the competition among children is also fierce now.

Speaking of this, Yang Zhiyi lowered his voice and said: You don't know, it is popular now that before going to elementary school, you should go to those preschools first, and then learn some elementary school courses in advance, so that when the children go to elementary school, they can catch up with some of the elementary school courses as soon as possible. The pace of the course.”

Feng Yifan asked strangely: But when children are in kindergarten, don't they just have to have fun?

Yang Zhiyi said helplessly: Yes, your child is happy in kindergarten, but after entering elementary school, he may not be able to keep up with the teacher's progress, and then he may not even be able to complete his homework every day. During the exam, he will always be at the bottom. Can you still be happy then?

Hearing these words, Feng Yifan suddenly fell into deep thought.

Perhaps in many cases, parents will hope that their children can be happy, and parents will say that they don't care about their children's grades.

But it’s acceptable to be at the bottom of one exam, but what if it’s two? What if you are at the bottom every time?

I'm afraid that by that time, no parent will be able to accept it, right?

Even if Feng Yifan thinks about it now, he doesn't dare to say it directly. He can still remain indifferent when he sees his daughter at the bottom of the class every time she takes exams.

Yang Zhiyi suddenly laughed when he saw Feng Yifan's appearance.

Hahaha, I didn't expect that Chef Feng, who has always been very laissez-faire with our children, would also have such troubled moments? It seems that Chef Feng is indeed an ordinary parent.

Feng Yifan suddenly came back to his senses when Yang Zhiyi smiled like this.

Okay, I really have to admit that if it comes to that situation, if Ruoruo is at the bottom of every exam, I may not be able to accept it calmly.

Yang Zhiyi said with a smile: That's right, most parents probably can't do it.

Feng Yifan looked at Yang Zhiyi and asked: Then what should we do? Do you want Xixi to go to those preschools too?

Yang Zhiyi said very coolly: I won't let Xixi go to school. My Xixi is so smart. I believe that as long as I guide her to listen carefully in class, do well in the homework assigned by the teacher, and understand what she learns every day, , the results will definitely not be bad.”

Yang Zhiyi looked at Feng Yifan very seriously and asked, Don't you have any confidence in your Ruoruo family?

This question instantly woke up Feng Yifan.

Yang Zhiyi continued: Maybe if Ruoruo and Xixi don't go to that kind of preschool, they will fall behind a little at first, but as long as they work hard in the future, they can always catch up. Of course, it may be very hard for the children. But do you need Ruoruo to get perfect scores every time?

Feng Yifan thought for a moment and shook his head: It doesn't matter if she gets perfect marks every time, as long as she can learn those things.

Yang Zhiyi nodded: So, as long as you learn to understand, does it matter whether you can get perfect marks in this test? The worst thing is that Ruoruo will inherit your family's property in the future.

Then Yang Zhiyi added: But, let's discuss it with the two of us. If Xixi is not good at school in the future, can your family arrange a job for Xixi? We don't require a very high position, as long as it can make people happy. The creeks feed themselves.”

Feng Yifan was stunned for a moment when he heard this, and then couldn't help laughing.

Yang Zhiyi saw Feng Yifan raising his head and laughing, and couldn't help but ask: Hey, hey, what are you laughing at? I can't arrange it for Xixi at home, right? I can't let Xixi continue to write with me in the future. ?”

Feng Yifan smiled and said, It's not impossible. You two, father and daughter, will become great writers.

Yang Zhiyi waved his hand and said, Don't come here. I'm not a great writer myself. How can I have a daughter?

Feng Yifan said in the same tone as Yang Zhiyi before: Are you so unsure of Xixi?

Yang Zhiyi choked up with one sentence.

Seeing Yang Zhiyi's depressed look with nothing to say, Feng Yifan smiled and said: Hahaha, okay, okay, no kidding, don't worry, as long as Xixi works hard in the future, our family will definitely help her, at most two years. Let’s run Suji together with a little girl.”

Yang Zhiyi immediately smiled and said, With your words, I feel relieved.

Then Yang Zhiyi felt a little regretful: Oh, what a pity, Ruoruo is not a boy.

Feng Yifan's eyes widened immediately after hearing this, and then without waiting for Yang Zhiyi to speak, he said directly: Don't have any ideas about my son. They should make their own decisions about the children's affairs. You are in a free love relationship, and you still want to arrange for your daughter. What happened?

Yang Zhiyi smiled and said, I was just joking. Besides, what if your second child is still a girl?

Feng Yifan immediately said: Aren't girls pretty? I'm not a patriarchal person.

Yang Zhiyi put away his smile and said softly: Old Feng, I know you don't favor boys over girls, but I think it's best for your second child to be a boy, so that your craftsmanship can at least be passed down.

Feng Yifan looked at Yang Zhiyi, hesitated and said, Can't I pass on my skills to Ruifeng, Xiaolong and Ning Cheng in the future?

Yang Zhiyi shook his head and said: You, haven't you seen Su Ji's current situation? If it weren't for having a son-in-law like you, how could Su Ji withstand the pressure of that great aunt Ruoruo? I'm afraid that Lao Bian is now owned by someone else. So, you still have to have your own son.

Feng Yifan said seriously: I don't care, Su Ji's future cannot be pinned on his own family, because even if I have a son, my son may not have this talent? Or he doesn't like cooking? So... , cannot force this matter.

I still want to wait until Su Ji's reputation spreads, customize some of Su Ji's dishes, and then recruit some apprentices to pass on this craft.

Yang Zhiyi couldn't help but admire him: You are really thoughtful.

Feng Yifan said: I can't think too hard. Life only lasts a few decades. How can any family business be prosperous for a long time? So we can't be too demanding.

Yang Zhiyi nodded: We both have the same idea, so I definitely won't let Xixi go to that kind of preschool.

Feng Yifan suddenly thought that the children should learn to dance: By the way, the children also have to learn to dance. They don't have time to go to that kind of preschool. Just learn everything well.

Yang Zhiyi agreed: Yes, heroes have similar views.

Feng Yifan shook his head and said with a smile: We are not heroes, we are dads.

Yang Zhiyi started laughing.

The two fathers said goodbye at the intersection of the ancient street.

Yang Zhiyi had to go home to catch up on the manuscript, while Feng Yifan walked back leisurely.

When he reached Su Ji's door, Feng Yifan stepped forward and opened the door.

Although the materials used in the decoration are relatively environmentally friendly, Feng Yifan still comes and opens the door every day to ventilate the inside and outside and disperse the residual smell of the decoration in the restaurant.

Just as Feng Yifan opened the door to ventilate the air.

Some people passing by the ancient street saw it and couldn't help but approach the door and look inside.

Seeing someone looking at the door, Feng Yifan smiled and said, Sorry, we haven't opened yet.

The person looking at the door heard the words, followed the voice and looked over, and quickly recognized Feng Yifan.

It's Chef Feng, are you back?

Feng Yifan responded with a smile: Yes, I have been back for a while.

Chef Feng, isn't Su Ji already decorated? Why aren't you open for business yet?

Others couldn't help but ask.

Yes, Chef Feng, we are all looking forward to Su Ji's reopening.

Chef Feng, when will you open?

Now that the ancient streets have been opened, why is Suji not open yet?

Facing everyone's questions, Feng Yifan answered with a smile: The main reason is that our Su Ji's menu has not been decided yet. When our menu is ready, we will definitely open.

The people watching at the door were also a little surprised. Does this restaurant need to specially customize the menu?

Feng Yifan saw everyone's curiosity and gave an explanation.

Su Kee will undergo some comprehensive renovations like the interior decoration, so the menu will also be adjusted. Of course, we will retain the characteristics of the previous Su Kee. Based on the previous traditional features, we will also introduce some new ones. Try it and there will be a range of new dishes.

So we still need to do some research on the menu. Once we finalize the new menu, we will officially open for business. We hope that everyone can come and support us.

The people at the door heard it, and everyone was full of expectations.

Then someone curiously asked an important question.

Chef Feng, if this is the case, will Su Ji also increase the price in the future?

Feng Yifan thought for a while and said: As for the price, we can't actually decide it. Many times we also need to look at the price of the ingredients. As we all know, the prices of some good ingredients nowadays are not low. I can only say that our Su Ji We will try to make the prices as approachable as possible.”

This answer also made everyone understandable.

It is appropriate to increase prices. After all, the prices of various vegetables and meat are not cheap now.

Yes, the key point is that if the materials used are very particular, there is really no way to lower the price.

Well, actually I think an appropriate price increase is acceptable as long as it tastes good.

It can't be too high, right? Those dishes cost hundreds or even thousands, and I can't afford it.

Feng Yifan smiled and said, It's not that bad. Although Su Ji will be more particular about the materials he uses, it's not like it's hundreds or even thousands. After all, our Huaicheng is not one of those big cities, and the ancient streets are mainly Our business is still mainly affordable business.”

This sentence made some people gathered at the door breathe a sigh of relief.

That's good. I'm worried that Su Ji will be expensive.

Yeah, seeing how well-decorated Su Ji is, I thought it would become a high-end restaurant in the future.

The price is good, we can all come and have a try.

Feng Yifan continued: Su Ji will indeed insist on being a private chef in the future. Every dish will be carefully cooked by us, but we will not go to those so-called high-end restaurants, nor will we go for excessive premiums. The dishes will be kept as reasonable as possible. on the price.”

In fact, the main reason why Feng Yifan dared to say this was because Su Ji had no rent pressure.

Perhaps the only thing that needs to be considered is the wages of the chefs in the kitchen.

In this regard, Feng Yifan still has a certain degree of confidence.

As long as everyone shows their true skills, Su Ji's business will definitely be good in the future, and there is no need to charge high prices for the dishes to protect the wages of the chefs in the kitchen.

As for the choice of ingredients, Feng Yifan will also consider it to ensure that the ingredients are good enough without increasing the cost too much.

The final menu has not been finalized for so long, which is actually due to the selection of ingredients.

Feng Yifan still hopes to have a price that is acceptable to the public.

Seeing that there were many people watching at the door, Feng Yifan simply asked: I would like to ask everyone, if the price of our Su Ji is slightly higher than that of Fu Jing Building, can you accept it?

This can also be regarded as a test to see how well everyone accepts the price.

Hearing this, the people watching in front of the door fell into thinking for a while.

And some people were whispering among themselves.

Soon, an older man said: Su Ji's price is higher than that of Fu Jing Lou. That's right. Su Ji's dishes and snacks are so exquisite. How can it be compared to a restaurant as big as Fu Jing Lou? The price of a small kitchen stove should be higher than that of a big restaurant.

After the old man spoke, everyone else expressed their opinions.

Judging from everyone's opinions, it can be determined that everyone can still accept the price being slightly higher than that of Fujing Building.

With such a confirmation, Feng Yifan felt confident.

Okay, thank you everyone. I will continue to refer to the opinions of all parties and finally determine a price based on our material selection, so that everyone can accept it.

At this time, someone asked again: Chef Feng, will Su Ji still make noodles and fried rice in the future?

Feng Yifan immediately answered with a smile: Of course, there will still be fried rice and noodles. These two are our specialties at Suji, and we will never throw them away.

After receiving such an answer, the person who asked the question smiled and said, That's it, isn't it? We usually come here to eat fried rice and noodles, but occasionally we need to get together with friends, or we want to take the family to have a toothpaste festival, and then we come here to eat Suji. The slightly higher price of the dishes is not a big problem.”

These words were unanimously approved by everyone at the door.

After hearing this, Feng Yifan thought this was the truth and said with a smile: Okay, thank you all for your suggestions today.

As the crowd dispersed, Feng Yifan also walked out of the restaurant and stepped into Lin's shop next door.

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