Hardcore Chef Dad

Su Jinrong decided to order food, but he didn't intend to pick up the menu at all, and sat there waiting for Su Liancheng to get ready.

Su Liancheng also made some adjustments outside the door, arranged his clothes, and made all preparations, took a deep breath before stepping into the room.

Good afternoon, everyone. Fujinglou is very pleased to welcome you. Today, the dishes recommended by our Fujinglou are some of the dishes in the Red Mansion Banquet. Do you need to start ordering now?

After hearing what Su Liancheng said, Su Jinrong said calmly, Well, let's order.

Su Liancheng immediately took out the menu and was about to hand it over to everyone.

But Su Jinrong spoke first: A bad letter.

When Su Jinrong opened his mouth, Su Liancheng's rhythm was instantly disrupted, but he still made quick adjustments. First, he passed the menu to everyone, and then quickly began to record it.

Since it's a dish for the Red Mansion Banquet, let's have a piece of rouge goose breast and chestnut roast chicken.

Rouge goose breast is on the menu, and this chestnut roast chicken is not among the Honglou dishes on the menu, but Fujinglou does have such a dish, but the method may be slightly different.

Su Liancheng hesitated for a moment, but said seriously: Old man, I'm really sorry, the chestnut roast chicken in our Fujing Building may not be the way in the Red Mansion Banquet.

Su Jinrong didn't blame, but nodded: Yes, we will follow your method.

Su Liancheng thought for a while and said, I'll ask the chef for you. If they can use the recipe in the Red Chamber, we will give you the recipe in the Red Chamber. If not, please forgive me.

Su Jinrong did not expect that Su Liancheng would reply to him like this.

But Feng Yifan nodded his satisfaction at Su Liancheng's answer.

This is indeed a top restaurant, a workaround that a close host should make.

Su Jinrong nodded and said, Okay, yes.

Next, Su Jinrong ordered a few more dishes.

After a few simple and common dishes, Su Jinrong ordered a key dish that came over today: Well, I want a Crispy Pork and Five Flowers Fire Recipe.

Su Liancheng was stunned when he heard the name of the dish.

What? You, what dish are you talking about? This dish doesn't seem to be on our menu.

For such a dish, Su Liancheng is indeed a dish whose name he has never heard of.

So he also subconsciously said that this dish was not on the menu.

Su Jinrong smiled and said: I know you don't have it on the menu, but I heard that you have hired a new chef who has studied cooking at Suji, so since he is a chef from Suji, he should know This dish, tell your chef, I think he should be able to make it.

Su Liancheng was really surprised. From the moment Su Jinrong said the name of the dish, he knew very well that this dish must be unique to Su Ji.

But he was surprised that he had never heard such a dish mentioned by his parents.

Feng Yifan was also a little surprised when he heard the names of the dishes.

Of course, after looking at his father-in-law's expression, he probably understood his father-in-law's intention, which was to test Sun Mingxing on purpose. Let's see if this brother has forgotten the dishes of Su Ji back then.

After hearing Su Jinrong's words, Su Liancheng hesitated for a moment, and could only respectfully say: Okay old sir, I will ask the chef for you first, and if the chef agrees, we will arrange for you, but if the chef is unwilling to do it , please forgive me, Mr.

Su Jinrong was not polite, and said directly: Well, if the chef doesn't want to do it, let him come and meet me.

This time, Su Liancheng understood that his uncle was obviously trying to find fault with his senior brother.

Su Liancheng is naturally not qualified to participate in such a small matter of the older generation, so he can only nod and agree: Well, okay, I will tell the chef, do you need any other dishes, old man?

Su Jinrong said: Well, let's have a dessert at the end, and give it to my little grandsons and granddaughters.

When Feng Ruoruo heard her grandfather ordered dessert, she turned her head and asked her mother in a low voice, Mom, can I talk?

Of course, Su Jinrong heard this sentence, and Su Jinrong said: If Ruoruo wants to eat any desserts? You can tell me, and let the kitchen here make it for you.

When Feng Ruoruo saw that her grandfather agreed to speak by herself, the little girl said to Su Liancheng: Uncle, you give me and my sister and brother your kitchen. You must make delicious snacks. If they are not delicious, Ruoruo will not like them.

Su Liancheng asked: What kind of snacks do Ruoruo want?

Feng Ruoruo thought about it and said, If you don't know, there are so many great chefs in your kitchen, they can cook it, and it must be delicious.

The smile on Su Liancheng's face froze for a moment, then he still kept smiling and said, Okay.

But in his heart, Su Liancheng was really depressed for a while, thinking: You two, grandpa and grandson, came here on purpose today to find fault, right?

The grandfather ordered a dish he had never heard of, and the granddaughter didn't even mention the name of the dish, letting the chef in the back kitchen do it by herself.

Su Liancheng had no choice but to complain, but he still kept a smile on his face, and asked another question.

Then other guests, do you need anything else?

Su Ruoxi handed back the menu and shook her head, expressing that there was no need.

When it was Feng Yifan's turn, Su Liancheng really became nervous again, for fear that Feng Yifan would cause some problems for himself and the kitchen.

Sure enough, Feng Yifan asked, Do you have any drinks here?

When Feng Ruoruo heard what her father said, the little girl said, Dad, you can't drink.

Feng Yifan smiled and said to his daughter: It's okay, let's just drink a little and make sure we don't drink too much, okay?

Feng Ruoruo pursed her mouth in displeasure, then her mother hugged her and whispered something softly in her ear, the little girl finally nodded and agreed: Okay then, but don't drink too much.

Feng Yifan nodded and agreed: Okay, I promise not to drink too much.

Su Liancheng then replied: We have all kinds of wine here, including white wine, rice wine, and wine. I don't know what kind of wine do you need, sir?

Feng Yifan then asked, Do you have any recommendations?

Su Liancheng was stunned for a moment, and soon realized that this was also a test.

Because when the guests are dining, some guests may ask for wine recommendations. At this time, it is necessary to make appropriate wine recommendations based on the dishes ordered by the guests, which must be able to match the dishes ordered.

Su Liancheng thought for a moment and said: According to the dishes you ordered today, I recommend you to try our rice wine. It is a kind of rice wine. It is also specially purchased by our Fujinglou. It has a mellow taste and is suitable for matching with what you have today. ordered dishes.

Then Su Liancheng made some detailed introductions from the categories of wine, some characteristics of rice wine, and the types of rice wine purchased by Fujinglou.

After listening, Feng Yifan smiled and nodded: Okay, let's add some rice, a pot.

Su Liancheng nodded: Okay, I will confirm the menu with you at the end.

After confirming that it was correct, Su Liancheng stepped back and left the room.

The moment he walked out of the room, Su Liancheng breathed a sigh of relief, and immediately felt that the clothes on his back were already wet with sweat. It was the first time that he felt so nervous when facing such a scene, and he didn't dare to be sloppy at all.

Some waiters nearby saw Su Liancheng gasping for breath and quietly wiping off his sweat, so some of them came over to ask him how he was.

Manager Su, are you okay?

Su Liancheng looked at the waiter who came to inquire, shook his head and said: It's okay, you go and do your work, pay attention to your attitude towards customers, remember that our Fujinglou is a first-class restaurant, and all services must keep up. Go and contradict your guests.

The waiter also quickly agreed and turned to leave.

Su Liancheng took the menu, walked quickly through the restaurant lobby, and directly entered the back kitchen.

When he came to the back kitchen, Su Liancheng found Sun Mingxing, handed him the menu, and said in a low voice, Uncle Jiu, my uncle ordered a dish that wasn't on the menu, and said that you knew how to cook it, and that it was from Su Ke. It's an old dish, he asked you to cook it for him.

Sun Mingxing glanced at the menu and saw the dish in an instant.

Crispy Pork and Five Flower Fire Recipe.

After Sun Mingxing saw it, a wry smile appeared on his face: Su Jinrong, Su Jinrong, I didn't expect you to order this dish. It's really embarrassing me.

Hearing what Sun Mingxing said, Su Liancheng couldn't help asking: Master, is there really such a dish?

Sun Mingxing nodded: Of course, this is a dish that was on the menu of the state banquet. It was the dish that your grandfather, that is, my master, was best at.

Su Liancheng was a little surprised: It really does exist?

Sun Mingxing continued: This dish also has a name called Huafang Knuckle Crisp.

Su Liancheng still had never heard of such a name.

Sun Mingxing explained while reminiscing: Huafang is to use Sifang pork belly and cook it according to the method of Huofang, but the inside of this fire recipe needs to be hollowed out, that is, the top layer of Sifang pork belly is not broken, and the inside is hollowed out. , and then stuff the crispy meat into it, and finally change the surface like a cherry meat with a flower knife.

In this way, it is steamed first, then stewed, so that the five flowers are soft and glutinous, and the crispy meat is stuffed into it, and the pork belly juice is eaten on the surface, and the dish is completed.

Su Liancheng thought about it carefully and asked: This crispy meat is also meat, and the fire outside is also meat. Isn't this just meat stuffed with meat?

Sun Mingxing smiled and shook his head: No, the difficulty of this dish is that you have to take out the bottom part of the square pork belly to make crispy meat, a unique Suji method of crispy meat, and then stuff it into it like this, so that such a piece of square pork belly Still intact.

This time Su Liancheng understood that this dish was basically made with a piece of pork belly.

It is equivalent to saying that a piece of pork belly is endowed with two methods and tastes of the inner and outer layers.

Thinking about it carefully, Su Liancheng couldn't help sighing, such a dish is really a bit magical, no wonder his grandfather was able to put this dish in the state banquet.

It is also a piece of pork belly, using two different methods, and finally fused into a dish.

It is indeed a strange combination.

Su Liancheng looked at his uncle seriously and asked, Then, uncle, can you do it today?

Sun Mingxing smiled bitterly and said, If I say I can't do it, will I be kicked out by Su Jinrong?

Su Liancheng hurriedly said: That can't be done, you are still the chef of Fujing Building.

Sun Mingxing thought for a while and said, Forget it, since Jinrong has already ordered this dish, I'll make it today. Did you Fujinglou prepare five flowers?

Su Liancheng immediately said: There must be, and our pork is all selected high-quality bantam pigs.

Sun Mingxing nodded: Okay, let's start preparing.

Su Liancheng was still looking forward to Sun Mingxing.

Sun Mingxing walked into the back kitchen, and immediately started assigning tasks. He handed over other dishes on the menu to Zhang Fenglin, and carefully explained how Zhang Fenglin would cook them, how to improve some dishes, and so on.

After listening to Sun Mingxing's instructions, Zhang Fenglin had a new understanding of Sun Mingxing's cooking skills.

Before Zhang Fenglin would think, does Sun Mingxing really have that strength?

But now, after listening to Sun Mingxing's adjustments to some dishes, Zhang Fenglin also felt that Sun Mingxing was worthy of being the apprentice of the state banquet master who had served Su Ji.

After Zhang Fenglin wrote it down carefully, he immediately brought the cooks in the back kitchen and began to prepare other dishes for the private room.

As for Sun Mingxing, he personally picked a piece of pork belly, that kind of very beautiful three-layer pork belly, and repaired it into a square shape by himself, and then pulled out a depression in the middle by relying on very exquisite knife skills.

At the same time, in the private room, Su Jinrong was also explaining the dish to Feng Yifan and Shi Jiahui.

That dish is first of all a test of knife skills. When taking out the lean meat from the square streaky, you can't take out too much fat. That will cause the whole piece of fire to be destroyed when the knife is cut on it. When it comes out, the meat should appear to be cut.

Listening to Su Jinrong's explanation, Shi Jiahui was really surprised, thinking that such a dish is really not simple.

If the meat is pulled out in strands, it can be marinated directly. The marinating is also particular, because the part on the fire side is sweet, so if the marinated crispy meat is salty, but because the outside needs to be starched, It should not be too salty, so pay attention to the seasoning.”

Hearing this, Feng Yifan couldn't help but said: In this way, we can actually use our Su-made soup to marinate in advance, and then fry it in batter.

Su Jinrong laughed: Hahaha, Yifan, you are right. The key to this dish is indeed Su-made soup, but because Su-made soup was lost later, so your grandfather used seasoning and marinating instead, but you Grandpa also said that if you want to really make the taste, you must use Su to make soup.

During this period of time, Shi Jiahui also heard about Su making soup.

Especially a few days ago, she personally tasted the dishes made by Feng Yifan Su Zao Tang, which really surprised her.

It's really unexpected that Su Ji's ancestors can create such a good braised soup.

Su Jinrong couldn't help sighing: Yes, the wisdom of our ancestors is often something we have to work hard to catch up with, but those seemingly simple things are also the accumulation of years of research by our ancestors.

This point, everyone in the private room also agrees very much.

While chatting, the door of the private room opened, and Zhuang Daozhong led several people to the private room. \u003c/div\u003e