Hardcore Chef Dad

The people brought by Zhuang Daozhong still surprised Feng Yifan's big family.

Among the visitors, two of them are well-known red studies scholars, and the other two are heavyweights in the domestic culinary circle.

One is the president of the Chinese Cuisine Association, and the other is the president of the Chinese Cuisine Publicity Research Association.

Faced with the presence of so many big-name figures, not to mention Su Jinrong, even Feng Yifan was a little surprised.

Su Jinrong struggled to get up, and wanted to take the initiative to say hello to the two heavyweights in the culinary world.

Chairman Zhuo of the Chinese Food Promotion Research Association quickly supported Su Jinrong and said, Old Su, you don't have to stand up, you still have to take care of your health. Speaking of which, I'm also half of your father's student. How can you do this to me? I'm sorry, but I can't afford it.

President Cai from the Culinary Arts Association next to him also said: That's not right, here today, President Zhuo and I are both of the same generation as you, Jin Rong, and President Zhuo and I are both half-disciples of Mr. Quan Sheng. They are all juniors of Mr. Zhuang.

When Zhuang Daozhong heard this, he laughed immediately: Old Cai, what you said made me feel like I was relying on the old to sell the old.

President Cai smiled and said: Mr. Zhuang, don't be humble. Here, President Zhuo and I are really juniors. You are Mr. Quan Sheng's former assistant. We all know this, and Now you are one of the few masters who have experienced many state banquets.

Zhuang Daozhong shook his head with a smile and said: Now I can't do it anymore. Compared with Yifan, I can clearly feel the power of the waves behind the river.

Feng Yifan didn't expect that these words would be transferred to himself.

He also got up quickly and said: Uncle Shi, don't say that, I am a junior, and I still need to learn more from the elders, especially the Red Mansion Banquet and Red Mansion Cuisine. I also need to learn more from the two scholars who have studied the Red Mansion. Explore and learn a lot.”

The two researchers of Red Studies looked at each other in blank dismay. They only found out today that they can only be regarded as juniors.

Whether it is in terms of age or qualifications, the two red studies scholars are indeed a little later.

Seeing so many people present, Su Ruoxi couldn't help asking: Uncle Shi, why don't you sit here and I'll take the children to the next door, otherwise, will so many children disturb you here?

Zhuang Daozhong immediately said: No, no, Ruoxi, you just sit here, it doesn't matter if these children listen,

It can improve the knowledge of the children. Maybe in the future, among these children, there will be some who can inherit the mantle of us old men?

Zhuang Daozhong's words immediately won the approval of President Cai and President Zhuo.

President Zhuo said: Yes, right now, most young people prefer foreign things and don't understand many things about ourselves, which leads to the lack of our own culture, especially now that even food is respected by the West. I feel that Western food is something more advanced, and children should listen to it more.”

President Cai nodded and said: That's right, the promotion of western restaurants has been very strong these years, causing many people in China to regard western restaurants as more advanced, but in fact our own Chinese cuisine is also very advanced, and every dish It also has more cultural connotations.”

The views of the two presidents are naturally agreed by everyone, especially the two scholars who study the Red Mansion.

One of the younger ones said: It is indeed the case. If you have read the Dream of the Red Chamber carefully, you will find that every dish in the Red Chamber Banquet is very elegant. hidden in it.

The older researcher also said: Yes, our own food is also very advanced, and we are more cultured.

Because a stranger came in, the children were silent, and they didn't dare to talk casually like before.

Among the children, Han Wenwen was quite calm and at ease.

Yue Qihao tried his best to sit upright, as if he was in school.

Ning Guang was even more nervous, he lowered his head and dared not even speak.

Among the few children, perhaps only Feng Ruoruo is more daring.

Firstly, it was because when I was a child, I used to run and play among the big and small shops on the ancient street, and secondly, because my grandfather, parents, and Mrs. Zhuang were there, it also gave Feng Ruoruo a sense of confidence.

Feng Yifan chatted a lot about food culture with everyone, especially the dishes in the Red Mansion Banquet.

This is the strength of the two Red Mansion scholars, and they immediately began to talk eloquently.

Although the two scholars are not very old, they can be regarded as relatively well-known experts among domestic scholars of Red Mansions, and they specialize in the study of Red Mansion Banquets.

Therefore, under such circumstances, the two scholars can be said to have a lot of room to play.

When it comes to the most famous dish in the Red Mansion, the eggplant, the two also have different opinions.

The young scholar said: I think that the method of eggplant may not be what Wang Xifeng said in the book. After all, Wang Xifeng is a lady. It is really hard to say whether she really cooked such a dish. Maybe she just listened to it. Forget it, the retelling was incomplete.

Older scholars have different opinions: Maybe Wang Xifeng's report is indeed lacking, but it does not mean that there will be much difference in the method. I think the basic method should be correct.

The obvious difference between the two people's views naturally aroused the debate between the two people.

Seeing the two scholars arguing as if no one else was there, made everyone present look at each other in blank dismay, each of them wryly smiling.

When the two were arguing endlessly, Feng Ruoruo suddenly couldn't help muttering: Hmph, the ones made by my father are delicious.

Originally amidst the debate between the two scholars, Feng Ruoruo's muttering would not have been noticed.

But when Feng Ruoruo was speaking, the two scholars seemed to feel that such an argument was inappropriate, so they stopped at the same time, causing the room to be silent for a moment.

As a result, Feng Ruoruo's voice stood out in the whole room.

In an instant, everyone's eyes were on the little girl.

Feng Ruoruo, like a child who did something wrong, hurriedly got down from his seat, quickly ran behind his father and hid himself, so that no one could see him.

It seems that as long as you hide behind your father and don't let everyone see you, then what you just said will not be heard.

The two scholars hesitated for a moment, looked at Feng Yifan together and asked, Chef Feng, so you made eggplant?

Feng Yifan pulled his daughter out from behind, hugged her and said: Well, I have made some experiments and improved the method a little bit, maybe the result will be different from the book, and the method is also different from the book, But the taste should be pretty good.

Sitting in her father's arms, Feng Ruoruo suddenly seemed to have a backer, and spoke again when she had confidence.

My father's cooking is delicious.

Zhuang Daozhong smiled and asked the little girl: Did Ruoruo eat what Dad made?

Seeing that it was Mrs. Zhuang who was asking the question, Feng Ruoruo boldly said: Yes, Dad made it for us to eat. Me, grandpa, mother, grandparents, sister Wenwen and brother Haohao all ate it. Dad made it. It's delicious, it's made by that eggplant.

Han Wenwen also said at this time: Well, it's really delicious. What Uncle Yifan made is the eggplant in that book.

Yue Qihao was stunned for a while, and waited for Han Wenwen to push him before he quickly said, Yes, it's delicious.

Having been confirmed, Zhuang Daozhong and the others became even more curious.

Zhuang Daozhong continued to ask Feng Yifan: Yifan, I'm really curious, how did you do that eggplant? You said that your method is different from the book, so how did you do it?

Feng Yifan didn't hide anything, but answered directly: I made it with eight-treasure chili sauce.

Then, Feng Yifan explained his detailed method.

After listening to the practice, Zhuang Daozhong and others fell into deep thought.

The two Red Chamber researchers frowned a little at Feng Yifan's approach, as if they felt that his approach did not follow the approach recorded in the original book.

However, Zhuang Daozhong and the two presidents obviously considered Feng Yifan's cooking from the perspective of culinary skills.

Because according to the original method, not to mention the cumbersome process, it is to use chicken soup to steam nine times and dry it nine times. Whether it can really steam the taste of chicken soup into eggplant is still unknown.

So for such a dish, many people tried to restore it according to the record in the dream book of Red Mansions, but in the end it still lacked a little heat.

But now Feng Yifan uses the Eight Treasures Hot Sauce recipe.

And he boiled the eggplant first to let the flavor penetrate into the eggplant, and then dried the eggplant.

This seems to be a more modern process, but at the same time it may be a way to restore the taste.

Zhuang Daozhong thought carefully for a moment, then looked up at Feng Yifan and asked, Yifan, did you bring back your eggplant? Can we have a taste?

Feng Yifan was a little embarrassed and said, Uncle Shi, I really didn't bring it back.

Su Jinrong also said: When we came back this time, we mainly brought our children here to play, and also to see that child Ruifeng. I didn't expect, Uncle Shi, that you would bring President Cai, President Zhuo and two experts over to talk about Red Mansion cuisine. , so it was indeed not brought back.”

Zhuang Daozhong responded with a smile: It doesn't matter, we will taste it after you return to Su Ji.

President Cai and President Zhuo also nodded in agreement.

The two scholars also said that they would like to taste the eggplant made by Feng Yifan.

Feng Yifan naturally readily agreed: Okay, when we come back, Su Ji has finished the decoration, I will invite everyone over, as the first batch of guests of Su Ji, I will definitely let everyone taste it, during this period of time, I and I Some dishes created by my father.

Hearing these words, Zhuang Daozhong and others naturally looked forward to it.

Okay, then we are looking forward to it.

That's right, it's really an honor to taste the original dishes jointly created by the two generations of chefs in charge of Suji.

Yes, I am very much looking forward to Yifan being able to recreate the glory of Suji back then.

Well, I'm also looking forward to Chef Feng's original eggplant.

Looking forward to Chef Feng's Red Mansion dishes.

Feng Yifan put his daughter down and asked her to go back to his seat. At this moment, Fujing Building also started to serve food.

After the first round of hors d'oeuvres was served, Feng Yifan also stood up to pour wine for everyone, and then greeted everyone with a toast.

Prepare some thin wine today. It is an honor for our family to be here. Feng Yifan respects everyone here.

Zhuang Daozhong and the others naturally raised their glasses, and then everyone drank the first cup together.

After drinking the first cup, Feng Yifan pointed to the cold dishes on the table and said, Come on, let's eat vegetables, try the current dishes of Fujinglou, and see if they can meet the preferences of all gourmets.

At the same time, Feng Yifan turned his head and said to Su Ruoxi: My wife, you can bring your children to eat too.

Zhuang Daozhong heard and said: That's right, Ruoxi, you and the children will also eat together, you are welcome, don't be restrained just because we are here.

Su Ruoxi nodded with a smile: Good master uncle.

Next, everyone naturally ate together.

First of all, the two Red Chamber scholars were a little excited because they saw Bad Duck Letter.

Oh, this bad duck letter is really well done.

It's authentic, and the outer skeleton is specially removed, leaving only the most tender part. This is something that many bad duck letters have never done. What kind of family is that in the Dream of the Red Chamber? How could it be possible to leave those branches? ?”

Zhuang Daozhong said with a smile: Hahaha, this dish was improved by Yifan and passed on to the back chef of Fujinglou.

The two presidents and the two scholars were a little surprised.

So it was Chef Feng's handwriting? No wonder.

Sure enough, it's no wonder Mr. Zhuang has been praising you so much.

Admiration, Chef Feng seems to have a deep research on our culture.

Yes, if you can understand the spending habits of some big families in ancient times, you can think of doing such a seemingly simple bad letter like this.

Feng Yifan received praises one after another, but he still responded calmly: You guys have given too much praise, I just think that since it is going to reproduce the dishes, it is natural to respect the cultural background behind them, and Fujinglou, as the leader of the catering industry in Huaicheng, is still It has to be refined enough.

Hearing this, Zhuang Daozhong and others agreed very much.

Chairman Cai said: The so-called food is not tired of fine food, and we are not tired of fine food. This time we and Mr. Zhuang took the opportunity to select Chinese dishes, and we also went to many restaurants all over the country, and went to some so-called local restaurants. But to be honest, We were a little disappointed.

Chairman Zhuo continued: Yes, I'm very disappointed, because too many restaurants don't pay attention to the word 'exquisite'.

Zhuang Daozhong said: This is actually related to the uneven quality of chefs themselves. Those things that should have been done may have been ignored by many people now.

President Cai lamented: It's just not good, if you don't learn well, you don't do well.

After listening to the words of several people, Feng Yifan and his father-in-law looked at each other, and Weng and his son-in-law had already heard some clues. It seemed that he could vaguely guess the purpose of Zhuang Daozhong bringing these people here today.

It should be that Feng Yifan is planning to come forward and carry out a series of standardized promotions, so that more people can understand the true essence of Chinese cuisine, especially what exquisite Chinese cuisine should look like. \u003c/div\u003e