Hardcore Chef Dad

Feng Yifan drove his family into the Fujing Building. From the moment they entered, the guard had informed Su Liancheng of their arrival through the walkie-talkie.

But Su Liancheng immediately put everyone in Fujing Building on alert, and personally went to the back kitchen to inform Sun Mingxing.

The cooks who came with Sun Mingxing were a little puzzled by this state of facing a formidable enemy.

Even the chefs of Fujinglou who hadn't left yet became tense for a moment, but they acted very seriously, as if they were completely different from before.

Among the cooks brought by Sun Mingxing, his young apprentice is called Quan Jie. He is a young man with a more lively personality, so when the other seniors and the original cook are a little bit at war, he can easily fight with Fu Jing. In the past, the chefs had a good relationship with each other.

Seeing this situation, Quan Jie found a cook from Fujinglou who was still able to get along with him, and Lin Ruilong asked.

Xiaolong, what's the situation with you? It looks like you are all about to go to the battlefield and face some terrible enemies. Is there any important person coming?

Lin Ruilong was full of disdain for the cooks like Quan Jie and the others who came to take over Fujinglou. He felt that he was not happy to work here anymore. number guy.

So when facing Sun Mingxing bringing these cooks, Lin Ruilong always has a little bit of smug pride.

Sun Mingxing and other chefs also ignored Lin Ruilong's answers. Only Quan Jie, who could put aside his social status, took the initiative to make friends with Lin Ruilong and the others, and quickly won Lin Ruifeng's trust.

When Quan Jie took the initiative to approach the situation, Lin Ruifeng was satisfied with a little vanity in his heart, so he was willing to talk to Quan Jie more, so it didn't take Quan Jie much effort to get a lot of tricks out of his mouth, about The inside and outside of Fujing Building.

Now listening to Quan Jie taking the initiative to ask again, Lin Ruilong said with a look of disdain: What a big man, he is just a cook, with a little fame, a small cook in a small local restaurant.

When Quan Jie heard this, he immediately realized that Lin Ruilong was belittling the other party on purpose, and the other party's status must be unusual.

It's the little cook from a small restaurant in your local area? No way? I think Manager Su came in and explained to my master. My master is also very serious. Look at my brothers, they are all busy. Your people are also very serious, what is his name?

Lin Ruilong looked around,

His eyes revealed contempt for everyone's serious and busy work.

What's his name? His name is Feng Yifan, he's the cook of a small local restaurant. Now the whole street over there is under repair, so he's a street vendor now.

Quan Jie was startled when he heard the name, and subconsciously asked again: What did you say his name was?

Lin Ruilong replied decisively: Feng Yifan.

After Quan Jie confirmed the name, the smile on his face faded instantly, without saying a word to Lin Ruilong, he turned around and started busy with his own work.

Seeing this situation, Lin Ruilong had doubts on his face, and couldn't help muttering: It's inexplicable.

But soon, Lin Ruilong was called by his master in Fujinglou, telling him to start working quickly.

Although he was not happy in his heart, Lin Ruilong finally obediently followed the master's request.

However, just as Lin Ruilong was at the water platform, earnestly cutting shrimps as required, he suddenly heard a voice behind him.

You are wrong, Quan Jie, you bring someone here, I will re-cut all these shrimps, who else? Tell him to go aside, don't make trouble here, everyone listen, if you can't complete the preparation as required , just leave them all to me, don’t stay in the back kitchen.”

Holding the scissors in his hand, Lin Ruilong turned his head and only glanced at the speaker, vaguely remembering that he was the new chef's apprentice.

Then he had the scissors in his hands, and Quan Jie, who he thought was a friend and had a good relationship, took them to him. Immediately afterwards, Lin Ruilong was snatched out of the back kitchen by his master in Fujinglou without giving him any chance to speak and argue.

Lin Ruilong, who had a blank face, heard the master say: Okay, don't come tomorrow, the new chef has already brought people in, I will tell Manager Su, don't deduct your salary, you, take Just leave with the money, you are really not suitable to work in the back kitchen.

After finishing speaking, the master didn't say anything more to the bewildered Lin Ruilong, turned around to whisper a few words to Su Liancheng, and then returned to the back kitchen by himself.

Lin Ruilong was still very dazed, but soon saw Su Liancheng approaching.

Lin Ruilong, Lin Ruilong, you have been in Fujinglou for two months, right? I didn't expect you to have made no progress at all. Look at your cousin, who is under my brother-in-law's hands, and now he can take charge of himself. You, turn around Go to the accountant to calculate the salary, and go back.

At this time, Lin Ruilong finally understood that he had been expelled from Fujing Building.

And when Lin Ruilong went from being confused to sad, and then to distorted and angry, the doors of the back kitchen were opened again and again. One by one, similar to Lin Ruilong, the cooks who were recruited into Fujing Building were kicked out one after another. , and almost all of them were declared expelled.

Lin Ruilong, who was still annoyed at first, either cried, or cursed impotently, or was disheartened when he saw those who came out. He used to be his colleagues.

When I heard that most of them may not get a full moon's salary for a moment.

The anger in Lin Ruilong's heart was instantly replaced by a different sense of superiority. He raised his chin proudly and walked towards the accounting office of Fujinglou.

The other people who were expelled today, seeing Lin Ruilong, a bastard who can't do anything normally, have already put on such a posture of there is no place to stay here, and there is a place to stay here, and they all wiped out immediately. With tears in her eyes, she gritted her teeth and walked towards the accounting office.

Just as Feng Yifan parked the car, Su Liancheng was already waiting outside the car with an umbrella.

The moment the car door opened, Su Liancheng led the waiters and said in unison, Welcome.

Seeing such a posture, everyone in the car was stunned.

Feng Yifan couldn't help but asked with a smile: Uncle, what are you playing? We are already acquainted, so you don't have to rush to behave like this with us.

Su Liancheng replied seriously: Customers are the object of our service. Since our Fujinglou wants to become a first-class restaurant, the service quality must also keep up. So starting today, not only the kitchen needs to be innovated, The service of the entire Fujing Building should also be optimized.”

Feng Yifan asked with a smile: So, you plan to start with us?

Su Liancheng replied with a smile: Yes.

Afterwards, the waiter brought by Su Liancheng helped to move the wheelchair down, and helped Su Jinrong down to sit in the wheelchair. They also took the children out of the car one by one.

Put an umbrella on top of your head throughout the whole process to help cover all the slightly heavy rain.

When Feng Yifan finally got out of the car, the whole group was ready. Su Liancheng led people to complete the whole process, and Feng Yifan and the others were not allowed to intervene.

In the end, Su Liancheng pushed Su Jinrong's wheelchair, surrounded by a group of waiters holding umbrellas, Feng Yifan and the others swaggered from the parking lot all the way to Fujing Building.

When entering the door, Feng Yifan happened to run into Lin Ruilong who had received his salary and was about to leave.

When Lin Ruilong saw Feng Yifan, he really wanted to go up and scold Feng Yifan.

But when Feng Yifan looked at him, the eyes of the two intersected for a moment, and Lin Ruilong was frightened away by the curse words that came out of his mouth, and he only said hello to Feng Yifan very respectfully: Hello, Chef Feng.

Seeing that Lin Ruifeng left Fujinglou at this time, needless to say the actual situation, Feng Yifan also understood the reason.

He let his family and Su Liancheng go in first, while he stayed alone at the door.

When everyone left, Feng Yifan looked at Lin Ruilong and said: You are older than Ruifeng, but you don't look like an older brother at all. You are like a child spoiled by your parents. For you, working is nothing but Another kind of fun, but work is work, no matter in any industry, since you have done it, you must do it well.

Perhaps it is inappropriate for me to say these words, I am not qualified to educate you, let alone criticize your parents for your education, but I hope you can understand that after you leave here, you can seriously think about what you want to do? Think about what you can do? Get another job and do it well.

After saying these words, Feng Yifan handed the umbrella left by Su Liancheng to Lin Ruilong.

Lin Ruilong didn't expect that Feng Yifan would stay alone, and after saying these things to himself, he even gave him an umbrella in the end.

After hesitating for a while, he still reached out to take the umbrella, because it was still raining outside and he didn't bring an umbrella.

Lin Ruilong just took the umbrella, but Lin Ruilong didn't say thank you to Feng Yifan.

Feng Yifan didn't demand anything, and walked towards the Fujing Tower without saying anything.

After walking a few steps, I heard Lin Ruilong's voice behind me: Chef Feng, I, can I go to your restaurant and follow you to learn from the beginning?

Hearing this question, Feng Yifan stopped but didn't look back, but replied directly: You may not be suitable to be a chef, and you are not suitable to go to my restaurant.

After answering, Feng Yifan walked straight into the Fujing Tower, without any intention of staying.

Faced with such a direct rejection, Lin Ruilong didn't feel much lost after a brief daze. He turned around and opened his umbrella and walked out of Fujing Building.

While walking out of the Fujing Building in the rain, Lin Ruilong was still muttering: Hmph, what's the big deal, you don't want to accept me as an apprentice, it's your loss, I went to find Chef Qi, he has already taken a fancy to me, Follow Chef Qi, I will surpass you one day.

After Lin Ruilong left, other cooks who were fired also left one after another.

And after such a round of unceremonious expulsion, the back kitchen of Fujinglou was obviously much more harmonious.

The cooks who remained were all ready to fight, not daring to be very casual anymore, tensing their nerves to prevent themselves from making any mistakes.

Because Sun Mingxing brought someone to take over, Fujinglou is no longer inseparable from them.

As for the new chef, he is also very strict and treats every dish very seriously.

Moreover, compared to the team brought by the new chef, I dare not say how good their culinary skills are. These people cooperate very well with each other, and they should have cooperated together for many years.

Under such circumstances, the original cooks of Fujinglou could only work harder to keep up with the rhythm and ensure that they would try their best not to make mistakes.

Sun Mingxing treats everyone equally, whether it is the person he brought or the original cook of Fujinglou, as long as he makes a mistake, he will point it out in person, and will directly reprimand him, and even deduct part of his bonus or salary as a reward. punish.

Such a non-discriminatory approach also reassures those cooks who want to stay in Fujinglou.

With the new chef directing and dispatching, Zhang Fenglin, the former chef, seems a bit redundant.

It seems that everyone in the back kitchen has their work, but Zhang Fenglin, the former chef, has nothing to do.

But soon, seeing that Zhang Fenglin had nothing to do, Sun Mingxing went up to him to assign tasks.

Fenglin, you can be regarded as a big brother here. You have learned from many old chefs, and you have also worked as a chef in Fujing Building twice. Why don't you know what you should do now? You are the deputy chef. Chef, don't you know what the sous chef should do?

Zhang Fenglin was taken aback when he heard this, he didn't expect that Sun Mingxing asked himself to be the sous chef.

Originally, Zhang Fenglin thought that since Mingxing Sun brought a whole team, someone should be the sous chef.

After Zhang Fenglin was stunned for a while, he quickly came back to his senses and said, It's the chef, I understand.

Sun Mingxing clapped his hands again, attracted the attention of all the cooks, and said very formally: This, Zhang Fenglin, will be our sous chef in the future, no matter who came with me or the former Fujinglou, remember Give me a little respect for his identity, you know?

After a brief silence, Quan Jie took the lead and shouted: It's the chef.

Others responded in unison: It's the chef.

Sun Mingxing asked everyone to continue working. He patted Zhang Fenglin on the back and said, Fenglin works hard, don't let your master and younger brother down.

Watching Sun Mingxing continue to work, Zhang Fenglin couldn't help but think of Su Jinrong and Feng Yifan's expectations for him.

Then, Zhang Fenglin also quickly devoted himself to the work he should do as a sous chef.

To assist the chef in coordinating the kitchen staff, some ingredients need to be checked. At the same time, Zhang Fenglin, the sous chef, also handles some special dishes by himself.

In this way, Zhang Fenglin soon reintegrated into the kitchen.

The cooks brought by Sun Mingxing gradually got used to Zhang Fenglin's existence and recognized some of his abilities.

At this time in the Fujing Building, Feng Yifan and his family sat down in the reserved private room near the lake.

This is the best place to watch the lake and the rain outside. When several children entered such a transparent glass room, and it was a private room hanging on the lake, they were all pleasantly surprised. They immediately ran to the window and stood there facing the misty rain outside. Looking out from the hazy lake.

Feng Yifan sat down, smiled and said to his father-in-law, Dad, come and order today.

Su Jinrong looked at his son-in-law when he heard the words, and immediately understood what his son-in-law meant, so he smiled and nodded in agreement. \u003c/div\u003e