Hardcore Chef Dad

Feng Yifan still had expectations for the competition between Lin Ruifeng and Ma Xiaolong, but he didn't want others to feel that he cared about that competition.

After all, whether it is the time to learn cooking, or the mastery of some cooking skills, or the ability to run a restaurant. Ma Xiaolong has an absolute advantage, whether Feng Yifan is willing to admit it or not, Ma Xiaolong is also his right-hand man.

Perhaps without Ma Xiaolong's help, Feng Yifan may not be able to successfully obtain Samsung abroad.

But Feng Yifan still hopes that Lin Ruifeng can win.

Anyway, Lin Ruifeng is also his apprentice, and there is no master who does not want his apprentice to win, so Feng Yifan, who appears to be indifferent on the surface, is full of various expectations in his heart from the result of the comparison test, and even has a feeling of wanting to win temporarily. The impulse to instruct the apprentice.

Grab and grab. Of course, in order to ensure that the competition is fair enough, the key is to ensure that Lin Ruifeng can grow during the competition, and Feng Yifan will naturally not help him blatantly.

So this morning, Feng Yifan made the fried rice with apples and then stewed, and he wanted to remind his disciples through his wife.

Lin Ruifeng was currently in the Lin family's breakfast shop, conducting some attempts and experiments.

Although the method of solving the problem has been obtained, it is still not easy to solve the problem by yourself.

For Lin Ruifeng, he needs to think of a solution as soon as possible so that he can completely solve the old problem of greasy fried rice.

However, he tried several times, but he still couldn't find a better way.

He has tried adding the apple juice to cooked rice after squeezing the apple juice, or adding it to fried rice. But whether it is added when cooking or fried rice, it will eventually affect the overall taste of the fried rice.

巘戅voDtW.o\u0026#114G戅. So this method is obviously not feasible, and Lin Ruifeng can only think of other methods.

Shen Qingluo accompanied Lin Ruifeng for a while in the morning, and then because she was going to study with Liu Wanhua, she left first and asked Zhao Daxia to help.

Zhao Daxia's two sons were also very curious as they watched their mother and Brother Xiaolin busy.

Especially when they saw Lin Ruifeng making the roast goose, roast goose and char siu, the two boys really thought it was very fragrant. Even though the eldest son was an adult and more sensible, he was still attracted by the smell of the freshly baked meat.

Couldn't help but lie on the sidelines with my brother and watch.

During this process, Lin Ruifeng also saw that the two boys were drooling, so he cut a few pieces for them.

Seeing this, Zhao Daxia said, Oh, Xiao Lin, don't worry about the two of them, don't feed them.

Lin Ruifeng still handed the sliced ​​ones to his two younger brothers: It's okay, you can taste it, besides, these are leftovers, so they can't be thrown away, so if you want to eat, just taste it.

The two boys ignored their mother's words, and quickly started eating and drinking.

Zhao Daxia couldn't help laughing while watching: Look at you two brothers, you are like two wolf cubs, don't you know how to pay attention to how you eat?

After the youngest son ate it, he said, Mom, this one just out of the oven is delicious, even better than the one on the fried rice yesterday.

Zhao Daxia said dumbfoundedly: Of course, the fried rice served yesterday was heated, so it's not as delicious as this one just out of the oven, but you two don't eat a lot, it will be greasy if you eat too much , you won’t even be able to eat later.”

The youngest son immediately said: No mother, my brother and I can eat a lot.

Zhao Daxia said seriously: If you can eat, you can't eat too much.

Lin Ruifeng is still studying how to get rid of the greasy feeling? But after much deliberation, I still haven't finally come up with a suitable solution.

But hearing Zhao Daxia's words gave Lin Ruifeng a little inspiration.

Zhao Daxia said that the two sons should not eat too much meat. If they eat too much, it will be very greasy and they will not be able to eat.

These words immediately reminded Lin Ruifeng, he suddenly thought that the key to the greasy taste of fried rice is actually the addition of char siu, roast goose, and roast duck, which made the already oily fried rice even greasy. Although it tastes better, it will inevitably be greasy if you eat too much.

\u0026#21434\u0026#21437\u0026#32\u0026#21697\u0026#20070\u0026#32593\u0026#32\u0026#118\u0026#111\u0026#100\u0026#116\u0026#119\u0026#46\u0026#111\u0026#114\u0026#103\u0026#32\u0026#21434\u0026#21437\u0026#12290 Maybe you can make a fuss about char siew, roast goose, and roast duck?

Thinking of this, Lin Ruifeng began to try some barbecued pork, roast goose, and roast duck.

First of all, he is very clear that he does not have enough level to change the whole production process, so he can only make some changes in the finished product after baking.

Then Lin Ruifeng thought of making a sauce to neutralize the greasy meat.

He first made a kind of dipping sauce according to the sauce recipe left by his master before, and tried it himself and found that the effect was really good.

With the dipping sauce, the greasy taste has obviously been greatly improved.

But although the dipping sauce is very good, when it is combined with fried rice, it may affect some people's feeling of eating.

Let me ask, who doesn't want to eat fried rice with meat in such a big way?

So if there is dipping sauce on the side, it may affect everyone's tasting experience.

However, Lin Ruifeng still kept the dipping sauce, and planned to add such a dipping sauce to everyone during the fried rice later, giving diners another choice.

Besides dipping the sauce, Lin Ruifeng wanted to think of a better way.

However, in the following time, although Lin Ruifeng tried hard, he couldn't find a suitable solution.

Busy until noon, Shen Qingluo, Liu Wanhua, Wang Cuifeng and Fan Chaodong all came to the Lin's breakfast shop together, planning to have lunch at the Lin's breakfast shop.

Shen Qingluo entered the door and said to the busy Lin Ruifeng: How is it? Xiao Linzi? Have you thought of a way?

Hearing what his girlfriend said, Lin Ruifeng raised his head and smiled and said, I thought of a solution, please sit down and try it out to see if my solution is feasible?

After hearing this, Fan Chaodong asked curiously, What is the solution? What did Xiao Lin think of?

Wang Cuifeng explained to her husband: What else can I do? The problem is that the fried rice is too greasy. Xiaolin has been thinking about how to improve it these days so that the fried rice is not so greasy.

When Fan Chaodong heard this, he was a little surprised: Why do you want to make the fried rice not greasy?

Without waiting for Lin Ruifeng to answer, Fan Chaodong continued: I think fried rice itself should have that greasy feeling, otherwise it's not fried rice, isn't it different from white rice?

Fan Chaodong's words made Lin Ruifeng speechless for a moment.

On the contrary, Liu Wanhua said with a smile: Actually, Xiao Lin is competing with others, so to make more delicious fried rice, it can't just be what the master taught him.

Fan Chaodong was very curious again: Oh? Are you competing with someone? Who is it?

Shen Qingluo quickly introduced: Uncle Fan, Xiao Lin fell into someone's scheme. They said that he was Chef Feng's assistant, but Xiao Lin believed him, but in fact, that person was just with Chef Feng before. It can't be considered Chef Feng's assistant abroad at all.

After hearing this, Fan Chaodong looked at Lin Ruifeng curiously and asked, Xiao Lin, is this really the case?

Without waiting for Lin Ruifeng to speak again, Shen Qingluo helped and said, Of course it's true. My aunt and uncle said it when I was making a video call with them.

Wang Cuifeng asked a little strangely: Your aunt and uncle? Who are those?

Liu Wanhua smiled and said: Who else is it? Isn't this called after me? My aunt is Su Ruoxi, and Feng Yifan is her little uncle.

Fan Chaodong and Wang Cuifeng were suddenly stunned, and then Fan Chaodong said to Lin Ruifeng: If this is the case, isn't Ruifeng downgraded?

Wang Cuifeng patted her husband and said, I didn't surrender. Originally, Xiao Lin was Yifan's apprentice. Isn't this seniority just right?

Fan Chaodong suddenly said: Oh, that's really the case, just right.

Wang Cuifeng went on to say: Since your master Xiao Lin has said it all, then drive him out, say that he is using your master's name to deceive and deceive him, and drive him out of the small market, then you will win. ?

Fan Chaodong quickly pulled his wife and said, Hey, hey, can you stop teaching me?

Wang Cuifeng glared at her husband and said, Why don't I teach? He was the one who lied to Xiao Lin first.

Liu Wanhua saw that the couple was about to quarrel, so she quickly said, Okay, you two don't quarrel here, since Xiao Lin has accepted the challenge, then we should believe that Xiao Lin can defeat the opponent, no matter what method the opponent uses, in the end We still have to rely on strength to speak.

Shen Qingluo stepped forward and put her arms around Liu Wanhua's arm and said, Grandma, but Xiao Lin is not as good as others.

Fan Chaodong continued to ask curiously: Why is Xiao Lin not as good as others?

Shen Qingluo turned her head and said: Although Ma Xiaolong has not officially become my uncle's deputy, he has studied with my uncle for a long time, and my uncle said that when he helped a foreign restaurant to conduct a three-star review, it was indeed Ma Xiaolong who was there Help him by the side.

After hearing this, Fan Chaodong said earnestly: Then, that Ma Xiaolong is not lying, he can indeed be regarded as Feng Yifan's former deputy.

Shen Qingluo immediately said: It doesn't count, little uncle doesn't admit it.

Fan Chaodong felt very helpless when he saw the little girl's struggle with reason: Okay, then he is indeed capable. It seems that this competition will be a great test for Xiao Lin.

Shen Qingluo nodded seriously and said: Yes, yes, it is a big test, so I said that Xiao Lin won't listen to me, why don't you just ask your little uncle to help him solve the problem, and then just I can defeat that Ma Xiaolong in one fell swoop.”

After hearing these words, Fan Chaodong shook his head and said, This is not good. If Xiao Lin does this, Ma Xiaolong will definitely not be convinced, and Xiao Lin's future improvement in cooking skills will also be limited.

Wang Cuifeng asked strangely: Why will Xiaolin's future cooking skills be limited?

Fan Chaodong said seriously: Think about it, if Xiaolin encounters a little setback and asks Master for help, then how can he be alone in the future? So this must be the reason why Yifan wants Xiaolin to compete with Ma Xiaolong, because he hopes that Xiaolin can pass the competition. Just try to improve yourself.

After all, Fan Chaodong was a certain age, so he had to consider the problem more comprehensively. \u0026#21434\u0026#21437\u0026#32\u0026#20061\u0026#39292\u0026#20013\u0026#25991\u0026#32\u0026#57\u0026#98\u0026#122\u0026#119\u0026#46\u0026#99\u0026#111\u0026#109\u0026#32\u0026#21434\u0026#21437

Liu Wanhua nodded in agreement: Well, what Chaodong said is right, Xiao Lin really needs such an experience.

When Lin Ruifeng was chatting with everyone, he kept silent and was busy with the work in hand in the kitchen. Also staring in the kitchen were the two sons of Zhao Daxia's family.

Especially Zhao Daxia's eldest son, staring at Lin Ruifeng's fried rice and various cooking processes made his eyes shine. It was the first time for the boy to witness the cooking in the back kitchen at such a close distance with his own eyes, and felt that Lin Ruifeng's cooking process was really handsome.

Soon Lin Ruifeng cooked lunch. In addition to the fried rice that Zhao Daxia's two sons had seen before, there were also various noodles and some stir-fried side dishes.

When Lin Ruifeng put the food on the tray and was about to take it out, he turned around and saw Zhao Daxia's two sons watching. He smiled at the two boys: Okay, it's time to eat. You two should go out to eat together. Are you not full in the morning? Eat more at noon.

Zhao Daxia's two sons turned around and left the kitchen first, and Lin Ruifeng came out with a large tray.

Seeing that everyone was still chatting, he smiled and said, Okay, let's sit down and eat quickly.

A group of people also sat down, and Shen Qingluo helped put down the food.

First of all, I want to give Liu Wanhua a bowl of chicken sauce noodles. Lin Ruifeng brought it to Liu Wanhua and said: Grandma, my master is not here, so I can't make you the lion's head you want to eat. I can only make you a bowl of chicken noodles. Try it, yes Not to your liking.

Liu Wanhua took the noodles and looked at the clear chicken soup in the bowl, as well as the very white and tender noodles. The old lady said cheerfully, Well, it looks pretty good.

Grab and grab. Then Lin Ruifeng served Fan Chaodong and Wang Cuifeng their fried rice.

Uncle Fan, Aunt Feng, here are these two plates of fried rice for you, try it, I have made some improvements, to see if it can neutralize some of the greasy taste.

Fan Chaodong looked at the fried rice in front of him, sized it up carefully, and said: Well, the appearance is very good, you can be regarded as having a bit of your master's mantle, work hard, I believe you won that Ma Xiaolong this time, and your future The culinary skills will definitely go further.

Wang Cuifeng bumped her husband with her elbow: Okay, don't be so long-winded here, eat quickly, and you have to go to deliver the goods in the afternoon after eating.

Under the urging of his wife, Fan Chaodong could only shut up, and then began to prepare to eat.

Then Lin Ruifeng gave Zhao Daxia and her two sons a plate of fried rice each.

Aunt Zhao, and two younger brothers. I have added ingredients to your fried rice. I don't know if it suits your taste. It is based on the adjustment I asked you in the morning, so you should try it too, and then tell me is it