Hardcore Chef Dad

Seriously, everyone started to eat lunch, and soon everyone found that their lunch was different.

First of all, Liu Wanhua, she just took a sip of this bowl of chicken noodles, and she has already noticed the difference in taste. It was obvious that the bowl of noodles Lin Ruifeng made for her had a special taste.

The overall taste is no different from the previous Su Ji, but the seasoning is slightly different.

I took a sip of the soup, then picked up the noodles and sucked them, and took a bite of the noodles.

The noodles were mixed with the soup, and when chewing in the mouth, Liu Wanhua felt a very refreshing feeling, almost no need to chew, and he could drink the noodles together with the soup at once.

It's really noodles that you can drink, and even though it's chicken soup, it doesn't have that greasy feeling in the throat.

At the same time, there is still a slight fragrance in the noodles, which is the fragrance of raw wheat that Liu Wanhua likes very much.

After taking the first bite, Liu Wanhua said: Well, it seems that Xiaolin is very careful today. This bowl of noodles should be mixed with several different flours. In order to highlight the wheat flavor in the noodles, you should have mixed the flour. Baking, let the aroma of wheat come out, and then go to the dough and roll out this noodle, right?

Lin Ruifeng was a little surprised when he heard what Liu Wanhua said, Grandma, did you eat it?

Liu Wanhua smiled and said: Of course I can eat it. Do you know why every time I go to Suji to eat noodles, your master re-kneads the noodles for me and then rolls out the noodles?

Only now did Lin Ruifeng recall that every time Liu Wanhua came to eat noodles, they were indeed freshly hand-rolled by the master.

He was stunned for a moment and asked, Grandma, did my master also use this method?

Liu Wanhua nodded: Yes, your master used a method similar to yours, but the flour your master used is also different. He added some raw wheat flour to increase the wheat flavor in the noodles, and his method, It really has to be hand-rolled fresh.

Speaking of this, Liu Wanhua took another sip of soup and said, Your bowl of chicken noodle soup, is this soup also seasoned?

Lin Ruifeng nodded again: Yes, if the chicken soup is used directly, it may be greasy, so I cleaned the soup a little bit, and I added some fish soup to the original chicken soup to taste.

Liu Wanhua said with a smile: Sure enough, I'm talking about why there is umami in this chicken soup.

Another sip of soup,

Liu Wanhua said affirmatively: Yes, Ruifeng, you have indeed improved a lot, and you have lived up to your master's teachings, so you have reached a certain level.

Getting Liu Wanhua's affirmation made Lin Ruifeng very happy.

Followed by Fan Chaodong's evaluation: Well, my plate of fried rice is a bit special. It still tastes like the kind of fried rice with distinct grains, but the taste is softer and sticky. And this fried rice has been eaten until now. It didn't make me feel oily.

After hearing her husband's words, Wang Cuifeng immediately said, That's right, I won't feel greasy after eating this plate.

Lin Ruifeng nodded and continued: This is also my attempt today. I want to solve the problem of overcooked fried rice. Do Uncle Fan and Aunt Feng think my solution is okay?

Fan Chaodong took another bite and asked, You have to tell me first, how did you solve it?

Lin Ruifeng didn't hide it either: I first reduced the oil, and then I added some apple juice when the fried rice was about to come out of the pan.

Hearing this, Fan Chaodong exchanged glances with Wang Cuifeng beside him.

Then Wang Cuifeng said: Well, I added some lemon juice, but although you solved the greasy problem, it also affected the overall taste of fried rice. Have you ever thought that if you like spicy food, Can he still eat such a plate of fried rice?

After being told by Wang Cuifeng, Lin Ruifeng instantly realized the problem.

Fan Chaodong even handed over the uneaten part of his meal to Lin Ruifeng, asking him to taste it himself.

Lin Ruifeng used a clean small spoon to taste the flavor by himself. He quickly discovered the problem. It is true that it does not taste so greasy in this way, but because of the addition of apple juice, the rice grains of the fried rice will be a little soft, and the taste will be restricted by the apple juice.

If you are a person who doesn't like sweetness, adding apple juice will be counterproductive.

Lin Ruifeng suddenly felt a little disappointed, feeling that his efforts had not really succeeded.

But when Lin Ruifeng was down, Zhao Daxia and her two sons gave him encouragement.

Zhao Daxia first said: Xiao Lin, I think the fried rice you gave me is very delicious, and my two sons also like it. Look, the two boys have finished their rice.

The youngest son gave Lin Ruifeng a thumbs up ahead of his elder brother: Brother's cooking is delicious.

The eldest son then said, Brother Feng, your fried rice is really delicious, even better than what my brother and I ate there last night.

Seeing that Zhao Daxia and her two sons like it, Lin Ruifeng laughed: Thank you for liking it, I asked you some tastes when I was eating this morning, and then I made some adjustments when I was frying rice at noon , making fried rice more suitable for your taste.

Fan Chaodong asked curiously: Ruifeng, how did you make adjustments for them?

Lin Ruifeng said with a smile: Aunt Zhao and her two sons are from the north, and their tastes tend to be salty, so I added a little soup base to their fried rice to increase the saltiness of the fried rice. I thought it would sound good.

Zhao Daxia was a little embarrassed and said, I'm here, but I'm actually not used to Suji's dishes, because I think the taste is too bland, as if there is no taste at all.

Hearing Zhao Daxia's words, Liu Wanhua laughed immediately: Hahaha, it's true, many of Su Ji's dishes are relatively bland, so it's normal for Zhao Daxia and you who come from the north to eat them, but you can actually eat them with Yifan. Said, he should adjust for you.

Zhao Daxia hurriedly said, I, I didn't say anything, but the boss has made adjustments.

Lin Ruifeng said with a smile: Yes, master will season the meals for Aunt Zhao every day to ensure that Aunt Zhao will be satisfied.

Shen Qingluo said at this time: In this case, you should actually adjust the taste of your fried rice according to the needs of different diners? Can this ensure that everyone likes the fried rice?

Hearing this, Fan Chaodong, Wang Cuifeng and Liu Wanhua couldn't help laughing.

Liu Wanhua stretched out her hand to pull Shen Qingluo and said, You girl, you put your words so simply, Xiao Lin is already very busy setting up a stall, how can I adjust the taste according to everyone's preferences? In that case, wouldn't it be exhausting? ? You don’t even know how to feel bad about it?”

Shen Qingluo blushed again in an instant, and then threw herself into Liu Wanhua's arms coquettishly.

Oh, grandma Wanhua, why do you say that about him? He and Xiao Lin are still ordinary friends now. Don't always make fun of him.

Seeing this, Liu Wanhua laughed, and hugging Shen Qingluo also laughed.

Wang Cuifeng took the opportunity to say: Ah, I always thought that you and Xiao Lin are a couple. Since you two are just ordinary friends, then I will introduce a girlfriend to Xiao Lin tomorrow. It just so happens that there is a girl in the house of a client of our family. About the same age as Kobayashi.

Hearing what Wang Cuifeng said, Shen Qingluo immediately raised her head from Liu Wanhua's arms.

But after raising her head, she suddenly realized that she was deliberately teased by Wang Cuifeng.

This made Shen Qingluo even more embarrassed, and quickly retracted into Liu Wanhua's arms.

Everyone couldn't help laughing when they saw this scene.

Wang Cuifeng still didn't forget to say: How is it? Why don't you turn around, Xiao Shen, and go to check on Xiao Lin? See if the introduction I introduced to Xiao Lin is suitable?

Shen Qingluo said angrily, Okay, let's go.

Seeing this situation, Lin Ruifeng could only quickly say: Don't, Aunt Feng, I already call you Auntie, please don't introduce me, Qing Luo and I are fine now, so don't worry about it.

Wang Cuifeng smiled and said: Okay, you started calling me aunt and uncle today, I know, you must be good enough with Xiao Shen, I'm just talking casually, how can I separate the two of you? If it is really broken up, when your master comes back, won't you fight with me?

When everyone was chatting and laughing, Fan Chaodong suddenly exclaimed, Oh, yes, Ruifeng, you can actually try mixing lemon juice into your fried rice.

Almost at the same time that Fan Chaodong said this, Feng Yifan, who was busy in the Feng family's kitchen in the countryside, finally explained to his wife a method suitable for getting rid of the greasy fried rice under the pressure of his wife. Very tricky way.

Actually, there are many ways to get rid of the greasyness. The easiest way is to smash the orange peel and add it to the fried rice. This will reduce the greasy feeling of the fried rice and match the sourness of the cooked rice. Mei, it will definitely have a good effect.

Su Ruoxi was a little surprised when she heard this: Is it that simple?

Feng Yifan nodded with a smile: It's that simple, but you must use fresh orange peels, not tangerine peels, that thing can't be used directly, it will have a heavy bitter taste, and when using orange peels, you must also use white orange peels. part of it was cleaned up.”

Su Ruoxi asked again: Then is there any other way?

Feng Yifan went on to say: There is another way, which is to make a fuss about the meat. Since char siew, roast goose, and roast duck are added to the fried rice, then when the meat of the char siew, roast goose, and roast duck is placed on the plate, add some meat. Lemon juice, a little bit can neutralize the fatness of the meat very well.

After hearing her husband's method, Su Ruoxi was also very surprised: So it's that simple?

Feng Yifan smiled and said, It's actually that simple. Every time I make meat for you, I will add some lemon juice to neutralize some of the greasy meat.

Hearing what her husband said, Su Ruoxi recalled that every time her husband made those obviously greasy dishes, they didn't taste very greasy.

After being revealed the answer by her husband, Su Ruoxi finally understood that it was so simple.

But before Su Ruoxi was ready to go out to make a phone call, Feng Yifan grabbed his wife, hugged her into his arms and said, You know the solution, but you can't talk about it, you can't tell Ruifeng, let him study it by himself, do it by himself. Find a solution.

Su Ruoxi leaned into her husband's arms and said, You are a real person, but that one is your apprentice, why can't you tell him?

Feng Yifan sighed helplessly: This is a test for him. If he can't even pass such a small test and still needs to rely on you to tell him how to do it, then he may really not be suitable for the job of a cook. He must be bold and creative. just try.

When Su Ruoxi heard what her husband said, she had no choice but to nod: Okay, listen to you, don't tell Xiao Lin.

Seeing that his wife was not very willing to agree, Feng Yifan smiled and leaned over, intending to kiss his wife.

As a result, the couple were just about to kiss when the daughter's voice suddenly sounded: Mom and Dad, what are you doing? Oh, how can you do this in the kitchen? You don't cook well, so you know you kiss in the kitchen. Ruoruo is hungry.

Being bumped into by her daughter like this, the couple had to separate quickly in an instant.

Su Ruoxi walked over and hugged her daughter and said, Okay, let's go out, let Dad cook well, and let Dad cook delicious food, and make up for our Ruoruo.

Feng Ruoruo put her arms around her mother's neck, said to her father with a smile, Dad, cook well.

Feng Yifan naturally smiled and nodded to his daughter, Okay, Dad must cook well.

Watching the mother and daughter go out, Feng Yifan was also a little helpless, the good things between himself and his wife were ruined by his daughter, so he could only cook well.

On the other side, in the Lin family's shop, Lin Ruifeng also had inspiration when he heard Fan Chaodong's words.

Yes, yes, you can use lemon juice. Master once said that lemon juice is very good at neutralizing greasy things, and master also said that when eating top-quality barbecue abroad, it is often served with some lemon slices. Lemon slices to degrease the meat.

Fan Chaodong smiled and said, That's right, that's the way. This is what Lao Yang made for me once when I was eating barbecue at Lao Yang's house.

Speaking of this, Wang Cuifeng suddenly felt a little sad and said: I don't know how that guy Yang Zhigang is doing now?

After being told this, both Liu Wanhua and Fan Chaodong also thought of Yang Zhigang.

I have to say that in this old street, there are actually only a few that have the best relationship, and Yang Zhigang is a very righteous person, so he has always had a good relationship with everyone. Even before Feng Yifan came back, the shop owners on the east side of the ancient street were always headed by Yang Zhigang.

However, Feng Yifan's return changed everything, and Yang Zhigang was no longer needed by everyone like before.

Now that Yang Zhigang has left the old street, Fan Chaodong and Wang Cuifeng miss him very much.

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