Hardcore Chef Dad

Before Feng Yifan and his table started serving food, the diners around looked at their table one after another, but no one dared to get too close at first.

After a period of hesitation, some diners finally plucked up the courage, stood up and walked towards Feng Yifan's table.

When he came to the dining table, the diner hesitated for a moment, but he still spoke to Feng Yifan.

Chef Feng, you, you, you are my fan...

When everyone saw such a diner muster up the courage to walk towards Feng Yifan, everyone focused on him, expecting him to give everyone a good start.

But no one thought that the diner blurted out Feng Yifan is his fan because of nervousness.

After everyone was stunned for a while, someone finally couldn't help laughing out loud.

Laughter resounded, and in an instant, the entire Fujinglou restaurant echoed with laughter.

Three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, were kneeling on chairs, looking at the big lake outside the window, looking at the fish in the lake, when they suddenly heard everyone laughing behind them, the three little girls turned around together.

Seeing that the adults at the table were all laughing, Feng Ruoruo stretched out his hand to hold his father and asked, Dad, what are you laughing at?

Yang Xiaoxi reached out and patted her father: Dad, what joke did you hear?

Chen Yaofei sat between the two girls, so she looked at her grandparents and asked, What are you all laughing at?

Feng Yifan held his daughter's little hand, looked at the diner who said the wrong thing, smiled and said, Don't be nervous, do you want to take a photo with me?

Originally, because of the wrong words, the diners also felt ashamed when everyone laughed.

Now hearing Feng Yifan ask him if he wants to take a group photo, the diners suddenly raised their heads again.

Chef Feng, would you like to take a photo with me?

Feng Yifan smiled and said: You just said that I am your fan, so of course the fan wants to take a photo with the idol.

Hearing this joke, the other party felt embarrassed again: I'm sorry, I just want to say, I'm your fan, I've watched a lot of your videos, Chef Feng, and I'm learning how to cook from those videos. dishes, although I'm not very good at learning yet.

Feng Yifan patted his daughter's little hand,

Then he stood up and said, Well, it's okay. Cooking needs to be practiced slowly. If you have the heart, you will be fine if you practice more. Come on, let's take a photo.

After getting permission, the diner finally came forward very excitedly, holding the mobile phone in his hand but not knowing what to do?

It was Yang Zhiyi who walked around from the other side and said, Come on, let me take a photo for you. Chef Feng took a photo with his idol. This photo is very precious.

This joke was made again, so the diners could only explain again: No, I, I am a fan of Chef Feng.

Feng Yifan stood side by side with the other party, looked at the camera and said, Okay, let's look at the camera.

Yang Zhiyi used the other party's mobile phone to take a photo of the two of them leaning against the lake view by the window of Fujing Building.

With this group photo, the diners were also very happy. After receiving the phone, they quickly bowed to Feng Yifan and Yang Zhiyi: Thank you, Chef Feng, and thank you for taking pictures.

With the first successful example of taking a group photo, other diners in Fujing Building also stood up and came over.

Feng Yifan didn't refuse, and each table would take a photo with the other party.

It is also fortunate that there are not many diners in Fujinglou, so I didn't take a few photos.

But even so, Feng Yifan has been photographed quite hard, and after all the filming was finally finished, Feng Yifan also let out a big sigh of relief when he sat down.

Seeing his father's appearance, Feng Ruoruo stretched out his small hand to gently hold his father's hand and said, Dad, you have worked hard.

Hearing his daughter's words, Feng Yifan felt very heartwarming instantly, held his daughter's hand and said, Well, thank you Ruoruo.

At this time, the waiter in Fujinglou started serving food to Feng Yifan and his table.

At the same time as the food was being served, Li Fei'er rushed over.

The arrival of Li Fei'er naturally caused another wave in Fujinglou. Many diners also took the initiative to find Li Fei'er, wanting to take a photo with her or ask for her autograph.

Obviously, everyone faced Li Fei'er more directly than facing Feng Yifan.

Perhaps in front of a five-star chef like Feng Yifan, most people are still a little cautious.

Li Fei'er also took photos with everyone first, and then signed autographs for some young female audience members, and finally came to sit down next to her daughter, and even drove her husband aside.

Sit over there. I want to sit with our family, Xixi. I haven't seen Xixi all night.

Yang Xiaoxi naturally supported her mother: That's right, Dad, sit over and let Mom sit next to Xixi. Xixi and Mom haven't seen each other all night.

Yang Zhiyi was dumbfounded by what his wife and daughter said: You two are really good, so didn't I not see Xixi yesterday? Why can't you get close to Dad?

Yang Xiaoxi hugged her mother's arm and stuck out her tongue to her father: No, Xixi wants to sit with her mother.

Yang Zhiyi said again: Then you sit here, let your mother sit between you and Feifei, why don't you sit between your parents?

Yang Xiaoxi shook his head and said, No, Xixi still needs to be next to Feifei and Ruoruo, Dad, please sit over there, hurry up.

Li Fei'er pulled her husband up and asked her to sit beside her.

In the end, Yang Zhiyi had no choice but to sit beside him and gave up his seat to his wife.

When Li Fei'er sat down, Yang Xiaoxi took her mother's hand and chatted, talking about the scene where she slept with Ruoruo and Feifei last night, and about coming to the kitchen of Fujinglou with Father Feng this morning.

Li Fei'er also listened to her daughter talking about it for a long time, and what her daughter said made her feel very interesting.

While my daughter was nagging, the dishes I ordered were served one after another.

The first few simple side dishes, followed by some of the more representative dishes of Fujinglou ordered by Feng Yifan.

On the contrary, the few dishes that Feng Yifan came to teach today took a little longer to serve.

After serving four cold dishes, Feng Yifan invited everyone to eat first, and ordered a jug of rice wine, and ordered juice for the children and ladies.

After everyone poured wine and juice, Feng Yifan raised his glass.

Thank you for coming to dinner today. It has been three months since I came back. During these three months, I would first like to thank my father-in-law, wife and daughter for their understanding, and then I would like to thank the two children Yang Xiaoxi and Chen Yaofei, and the two Family with little baby.

It is all of you who have made our family full of laughter and laughter, and also restored Su Ji's popularity and reputation.

I have grown up here, and on behalf of our whole family, I respect the two families who are working together.

I hope that the friendship between our three families can last forever like the three children.

After hearing Feng Yifan's words, Yang Zhiyi raised his hand and was shouted: Okay.

Yang Zhiyi's shout surprised everyone, and then looked at Yang Zhiyi and laughed together.

Everyone then clinked glasses, and Feng Yifan even bent down to clink glasses with the three little girls, and finally everyone drank the glass together.

After drinking the first glass of wine, Feng Yifan invited everyone to eat together.

Come on, everyone use your chopsticks, try it, how do these cold dishes from Fujinglou compare with our Suji's?

Yang Zhiyi hadn't eaten yet, he had already opened his mouth and said, That's naturally not as good as Su Ji.

Feng Yifan smiled and waved his hands: Don't say that, some of Fujinglou's dishes still have skills.

As he spoke, Feng Yifan picked up a piece of crystal meat from Fujinglou with his chopsticks.

Taking a closer look at the meat, Feng Yifan was not very satisfied, and then put the meat in his mouth to taste.

In terms of taste, there is no big problem with this piece of crystal meat.

But what Feng Yifan was dissatisfied with was that the meat in the crystal meat was obviously very loose, which meant that the crystal meat was not made from a whole elbow, but probably made from minced meat.

This approach is not surprising, and many places now do this.

Some even spliced ​​with some not very fresh ground meat.

Of course, Fujinglou does not use stale meat. The meat is indeed fresh, but the part of the meat is not right, so the taste will be different.

Of course, in many cases, this kind of splicing with minced meat will make it easier to shape.

So Feng Yifan and the others had a plate of crystal meat in front of them, each piece of fat meat was very even, almost no deviation could be seen.

From a presentation point of view, this is really beautiful.

Feng Yifan glanced at his father-in-law, and Su Jinrong happened to look at him too. Weng and his son-in-law looked at each other, and both of them had already noticed the problem with the meat.

Su Jinrong gave his son-in-law a wink, which meant that he wanted to talk about this matter.

Feng Yifan secretly nodded to his father-in-law.

Although this was the eye contact between Weng and his son-in-law, Feng Ruoruo, who was sitting next to her father, still caught the nodding of her father, and the little girl followed her father's gaze to see the grandfather on the opposite side.

The little girl Feng Ruoruo stretched out her hand to pull her father to lower her head. The little girl asked softly, Dad, what are you talking about with grandpa?

Feng Yifan responded to his daughter with a smile: Father didn't talk to grandpa. Dad just made eye contact with grandpa. Dad and grandpa felt that there was something wrong with the food here.

Feng Ruoruo immediately said, That's right, the dishes here are not as delicious as those made by Dad.

Feng Yifan pinched his daughter's face after hearing this: Thank you Ruoruo, would Ruoruo want to eat these dishes?

Feng Ruoruo thought about it and said, Well, you can eat it. Although it's not as delicious as Dad's cooking, it tastes good. If you want to eat it.

Feng Yifan nodded: Okay, then Ruoruo is delicious, Dad turned around and told them to improve.

Feng Ruoruo said with satisfaction: Okay, Dad, you must tell me, let them learn from you.

Feng Yifan promised his daughter: Okay, Dad will definitely say it.

After talking to his daughter, Feng Yifan didn't get up in a hurry, but continued to wait for the next dishes to be served one by one.

Next came some cooking dishes.

There are not many problems with most of the dishes, and Wensi Tofu seems to be quite qualified.

And the characteristic big lion head of Fujing Building also amazed the little girls.

The big lion head is a special dish of Fujinglou. It is a lion head as big as a child's head.

There is also a sandwich layer inside the lion's head, and the whole lion's head is braised in brown sauce.

In terms of the overall appearance, it is self-evident that the shock of this dish is self-evident.

Feng Yifan gently separated the big lion's head with his chopsticks, and there was a little runny duck egg yolk wrapped inside. When the duck egg yolk flowed out and blended into the lion's head, it looked really beautiful.

Yang Zhiyi looked at it and said: Hey, this big lion head is really beautiful, can you cook this dish by Chef Feng?

Feng Yifan smiled and said: This is actually similar to the method of ordinary lion heads. The difference is that this one is bigger. Usually, the lion head should be covered with a plastic wrap during the process of grouping, so that it can be wiped slowly. If it is flattened, a large lion head with a smooth surface can be formed.

After listening to Feng Yifan's explanation, Yang Zhiyi and others lost their sense of surprise for a moment.

Next, when everyone tasted it together, Feng Yifan nodded and said: Well, this big lion head tastes good. It takes a lot of effort to make it so big that it needs to be fully cooked inside and out, but this one is not only cooked inside and out, but also The taste is also very even.”

Speaking of this, Feng Yifan scooped up the inner duck egg yolk with a male spoon and said: Especially the duck egg yolk flows out and blends into the lion's head, which adds a lot of layering to the taste.

After Feng Yifan finished speaking, he put the Liuxin duck egg yolk and lion's head in the spoon into his wife's bowl.

Seeing this, Su Ruoxi was a little dissatisfied: Hey, why did you give it to me again? This is a lot of meat, I will get fat if I eat too much.

Feng Yifan comforted his wife with a smile: It's okay, I don't eat much today.

Su Ruoxi glared at her husband, but in the end she ate it.

Feng Yifan was very satisfied when he saw that his wife still ate it in the end, and then everyone followed Feng Yifan's way to eat it.

Feel the fresh duck egg yolk flowing out of the heart, and it tastes really good when mixed in the lion's head.

Some diners in the Fujing Building saw the few dishes Feng Yifan and the others ordered at their table, and ordered them out of curiosity.

As a result, today, the big lion head of Fujinglou has become a relatively strong dish.

In the back kitchen, a lot of big lion heads have been made continuously, but there is still a feeling that the supply is not enough.

Fortunately, Zhang Fenglin was more experienced and made adjustments in time. He even made several big lion heads by himself, and then cooked them together. In this way, it didn't take too long.

After the big lion's head came up, a few light stir-fries were interspersed in the middle.

After that, another important dish that Feng Yifan ordered today was finally served, crispy red chicken.

This is also a relatively well-known Huaiyang dish, and it is another signboard of Fujinglou. Moreover, this dish can be regarded as the role of sweeping monk in Huaiyang cuisine, and it is a real dish that tests the chef.

So Feng Yifan's ordering this dish is also a test for the kitchen of Fujinglou.

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