Hardcore Chef Dad

Red crispy chicken may be a dish that many people don't even know.

Even Qi Deqiang didn't know anything about this dish when he first saw the menu in the back kitchen.

In fact, this is a very classic old Huaiyang dish, and it can be called the sweeping monk in Huaiyang cuisine.

This dish is to remove the bones of the chicken legs, then spread the chicken legs flat, and change the knife to cut the chicken legs lightly with a knife, but it can't hurt the skin below.

Then chop the shrimp into minced shrimp, then chop the pork into minced meat, then mix the minced shrimp and minced meat and stuff it on the flattened chicken legs.

Of course, in order to increase the adhesion, it is necessary to add a little egg white and raw powder before the mixed minced shrimp and minced meat and chicken thigh meat, and then apply a layer of egg liquid on the surface of the raw embryo after mixing the minced shrimp and minced meat , thus ensuring the integrity of the whole.

Finally, the whole thing is brewed and turned into a whole green embryo, which is put into the oil pan for frying.

At this time, it is also necessary to master the heat. The fire should not be too high, otherwise one side will be burnt.

The first thing to go down is the skin side of the chicken, and then use the temperature in the pot to slowly blend the minced shrimp meat and chicken into one, after the shape is set, turn it over, and then fry it.

Just like an omelette, after frying the whole thing until it is cooked, it is taken out and modified.

Finally, prepare a sauce to thicken the meat, place the cut meat with the skin facing up on the blanched vegetable leaves, and then pour the sauce on top.

In this way, when eaten as a whole, the chicken skin of this dish will be very crispy, and the inside is very delicious meat and shrimp, showing a lot of layers.

If you feel tired, eat it with the bottom of the small green vegetables, the taste is also very good.

Perhaps if Feng Yifan hadn't ordered this dish, many old diners who came to Fujinglou might not have ordered this dish.

Although this is a classic Huaiyang dish, not many people really know it.

The main reason is that the production process of this dish is relatively complicated, and the process is relatively cumbersome. If you are not careful, there may be deviations, which will cause the whole dish to fall short.

The dish Feng Yifan ordered today was made by Zhang Fenglin himself.

When I was the head chef in Fujing Building,

He has also cooked this dish more than once, so he is relatively experienced.

But even with the experience of cooking this dish, Zhang Fenglin also had some worries when he made this dish, fearing that he would be criticized by Feng Yifan if he did not cook well.

So after the food was served, Zhang Fenglin explained to Qi Deqiang that he also came to the front very quickly.

Just when I came to Feng Yifan's table, I saw Feng Yifan watching the dish.

Yang Zhiyi looked up and saw Zhang Fenglin standing by the table, seeing the tense and reserved Fenglin standing there, and seeing Feng Yifan and Su Jinrong watching the dishes that had just been served, Yang Zhiyi also vaguely felt that he could not understand this dish. There are some famous dishes that have not been heard of much.

After looking at the expressions on both sides for a while, Yang Zhiyi couldn't help but said, Chef Zhang, why are you here in person?

Zhang Fenglin was shocked by Yang Zhiyi's shout, and then saw Feng Yifan and Su Jinrong turn their heads to look at him.

This made Zhang Fenglin even more nervous, so he could only salute Su Jinrong respectfully first: Master.

Seeing his nervousness, Su Jinrong smiled and said, What? Don't you have confidence in your own crispy chicken dish? Worried that it won't be well done? That's why you came here to have a look?

Zhang Fenglin didn't hide anything, nodded and said, Yes, Master.

Su Jinrong smiled and said: Seeing that you are so nervous, let Yifan give you a review.

Hearing what his father-in-law said, Feng Yifan laughed along with him: Dad, if you want to judge, you should come here. How dare I judge casually when you are here?

Su Jinrong laughed: Okay, you are now a five-star chef, more famous and authoritative than me, of course you are the one to judge.

Speaking of this, Su Jinrong continued: And this dish, it seems that you have to be better at it?

What my father-in-law said was true. Before Feng Yifan went abroad, when he participated in a cooking competition in China, he finally won the first place in that competition by relying on such a Red Crispy Chicken.

This dish may seem unremarkable, but in fact the cooking process is extremely cumbersome.

And various steps are a test for a cook's knife skills and pyrotechnics.

The finished product Red Crispy Chicken must be able to achieve: the block shape is square, not scattered or broken, the color is bright, and the marinade is thick.

When you eat it, one bite should be crispy on the outside and tender on the inside, and the lips and teeth should be rich and mellow.

It can be said that this dish will be a very good food and drink artifact.

Feng Yifan picked up a piece with chopsticks, looked it over carefully, and made sure that the piece with chopsticks was square and not broken or broken.

After watching carefully for a long time, he couldn't help but smile and said to the nervous Zhang Fenglin: Should I say something now, let's have a lenient meal?

Originally Zhang Fenglin was very nervous, but when he heard Feng Yifan's joke, he was taken aback for a moment, and then laughed.

The tense atmosphere dissipated because of this smile, Zhang Fenglin immediately turned around and shouted: Waiter, serve the meal.

Feng Yifan didn't wait for the meal, but took a bite first.

Bite down, the skin is crispy, and the inside is very smooth and tender.

The combination of shrimp, pork and chicken will have a wonderful feeling when chewing.

Feng Yifan chewed carefully, slowly savoring this red crispy chicken dish made by his senior.

After a long time, he ate the bite in his mouth and looked at the senior brother who was waiting beside him. Feng Yifan gave a thumbs up and said, Well, the taste is mellow and great.

Receiving such a compliment really made Zhang Fenglin laugh immediately.

You know, this was said by Feng Yifan himself.

In today's Huaicheng, who doesn't know that Feng Yifan, a five-star chef, exists? It is truly an honor for another chef to receive his praise.

Zhang Fenglin breathed a sigh of relief and said, Huh, thank you, Junior Brother.

The waiter quickly brought over the rice as well.

Feng Yifan glanced at the rice that was delivered, looked at his father-in-law again, and then said with a smile, Let me give Chef Zhang some advice. I think you should change the rice in Fujinglou.

Zhang Fenglin was taken aback for a moment, then looked at the rice served on the table, and immediately understood.

Feng Yifan went on to say: At least the rice from Sheyang or Gaoxu should be used, right?

Hearing these words, Zhang Fenglin also couldn't help but smile: Junior brother, I can't make the decision about the purchase.

Feng Yifan shook his head: Brother, you are the chef now, and Fujinglou is a famous restaurant in Huaicheng, you should pay attention to everything, you can't say that we mainly use pasta here, this rice can be perfunctory, not to mention you still want it For fried rice.

Zhang Fenglin nodded after listening: Well, I'll talk to President Su later.

Just at this time Su Liancheng came over, Feng Yifan waved and said: President Su, the rice you use in Fujinglou is a bit rough.

Su Liancheng glanced at the rice on the table, and immediately said, Oh, I'm really going to change this rice, but before it's too late, I'm going to replace it all with Jingshanqiao rice.

Hearing that Su Liancheng wanted to change Wuchang rice, Zhang Fenglin was also surprised: Is it okay to change it?

Feng Yifan saw his brother's surprised expression, smiled and said, Don't worry, brother, it shouldn't be changed to 'Yangxizao'.

When Feng Ruoruo heard what his father said, he immediately pulled his father and asked, Dad, what is that Jingshan, what is it, what is it?

Feng Yifan smiled to his daughter and explained to the two curious little girls next to him.

Many people may not know about Jingshanqiao rice, but the most familiar ones are Wuchang rice and Xiangshui rice in Northeast China. This is mainly because the output of Jingshanqiao rice is relatively small, especially the output of 'Yangxizao'. There are fewer, so it is not easy to see in the market.

After explaining, Feng Yifan continued: In fact, it is not necessary to use such good rice. The rice in Sheyang and Gaoxu in our province is not bad. If steamed rice has a good taste, Sheyang rice or Wuchang rice is fine, but if it is used for fried rice, Jiangnan indica rice is better.

Yang Zhiyi asked curiously after hearing this: Is there any difference between these rice?

Feng Yifan continued to explain: As for rice, there are mainly three types, glutinous rice, japonica rice, and indica rice.

Everyone knows that glutinous rice is very sticky. The grains of japonica rice are shorter and thicker, while the grains of indica rice are longer and thinner.

Hearing that Feng Yifan began to pay attention to the knowledge of rice, everyone at the table listened more seriously, and even some diners next door listened curiously.

Japonica rice is short, thick and round, and it tastes very good when cooked, because it is sticky and oily, and it tastes soft and delicious, but usually the rice yield is relatively low.

Indica rice is thin and long, with relatively low viscosity. It expands after cooking and is easy to produce rice. Because of its low viscosity, it is suitable for making rice noodles, rice cakes and fried rice.

After listening to Feng Yifan's introduction, everyone has some understanding of rice.

Everyone suddenly discovered that they seem to have gained a lot of knowledge.

After Feng Yifan finished explaining, he looked at Su Liancheng and said, Actually, you don't need to buy Jingshanqiao rice. The rice from Sheyang and Gaoxu in our province is also fine. If you want to make it better, you can buy Wuchang rice. Of course, the rice is more delicate. Distinguish Japonica rice from Indica rice, Indica rice is fried rice, Japonica rice is cooked.

At this time, the diners at the next table couldn't help asking: Chef Feng, what kind of rice do you Suji use?

Although the question was impolite, Feng Yifan still answered: Su Ji uses Sheyang rice for cooking, and Jiangnan indica rice for fried rice.

After listening to Feng Yifan's narration, the diners were somewhat enlightened.

Su Liancheng went on to say: Why don't we at Fujinglou buy the same things as Chef Feng and you, Su Ji?

Feng Yifan smiled and said, I think the rice used in Fujinglou should be finer. You can use Wuchang's 'Daohuaxiang' for cooking. For fried rice? You can use indica rice from Jiangnan.

The diners at the next table couldn't help being curious: Chef Feng, according to what you said before, it seems that some rice in our province is not bad?

Feng Yifan smiled and said: It's really not bad. The japonica rice in Sheyang is also very good now, but this is Fujinglou after all. Of course, our boss should buy some good ones. Wuchang Daohuaxiang should be more suitable.

Speaking of this, Feng Yifan looked at Su Liancheng with a smile on his face.

The latter also smiled awkwardly and said: Chef Feng is now the master instructor of our Fujinglou, so we still have to listen to Chef Feng, so let's buy Wuchang Daohuaxiang.

Feng Yifan immediately laughed when he heard this, and everyone at the same table also laughed.

Everyone also understood that Su Liancheng had compromised with Feng Yifan to improve the overall quality of Fujing Building.

Good ingredients are very important. To be a cook is to have the ability to turn decay into magic. The pursuit of the ingredients themselves does not necessarily have to be the best.

As far as rice is concerned, Fujinglou itself mainly serves dim sum and pasta, so naturally the rice does not have to be very serious.

But after all, Fujinglou's reputation is here, so some details still need to be considered, in order to conform to the reputation of Fujinglou.

After talking about the rice issue, Feng Yifan told everyone to continue eating.

And Zhang Fenglin hurried back to the back kitchen to get busy.

The children, adults, and old people on the table also tasted the crispy red chicken.

I have to say that this dish is really well done.

The three little girls also enjoyed eating, and even Feng Ruoruo ate a few mouthfuls of rice together.

This also made Su Ruoxi a little surprised, and couldn't help but say to her husband: Look, the dishes you usually cook are not as good as your senior brother's. Look at this senior brother's dish, and let Ruoruo eat a few mouthfuls of rice immediately.

Feng Yifan couldn't help laughing and said, This is obviously too heavy-handed, okay?

As a result, as soon as the father finished speaking, the daughter immediately yelled: Dad, I want more.

Seeing that his daughter had a big appetite, Feng Yifan could only grab another piece for his daughter.

The remaining two pieces were distributed to Yang Xiaoxi and Chen Yaofei.

Thick dishes are always easy to whet the appetite, especially this dish is fried, the outside is crispy and the inside is tender, and the taste is salty and sweet, so it is naturally very popular among little girls.

As a result, the three little girls basically ate up such a dish, and the adults only tasted a piece.

After finishing the dish Red Crispy Chicken, the three little girls were almost full.

Feng Ruoruo held out his father's hand and whispered, Dad, Xixi, Feifei and I are full, can we go outside and play for a while?

Feng Yifan followed the direction pointed by his daughter and saw that his daughter wanted to play in the yard outside Fujing Building.

He softly comforted his daughter: Let's wait a while, shall we? There are still dishes not served yet, we can't just leave when we are full, right? Eat a little, and you, Xixi and Feifei, go play again, okay?

After listening to what his father said, Feng Ruoruo thought about it seriously, and felt that what his father said seemed to make sense.

The little girl then nodded: Okay then, let's wait for the dishes to be served.

It didn't take long for the next few dishes to be served.

The next few dishes are all Red Mansion dishes taught by Feng Yifan, so this time not only Zhang Fenglin came over, but also Qi Deqiang came here together.

It is obvious that the two current chefs of Fujinglou want to hear Feng Yifan's evaluation of their craftsmanship.

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