Hardcore Chef Dad

After Feng Yifan demonstrated every dish, the next thing was naturally handed over to the chefs of Fujinglou.

There are a lot of orders in the front, and the chefs in the back kitchen are naturally all busy.

Unlike small restaurants like Suji, in the back kitchen of Fujinglou, everything has a clear division of labor.

There are those who are responsible for slaughtering and cleaning, those who are responsible for making soup, those who are responsible for cutting vegetables and side dishes, and those who are responsible for the final arrangement.

It can be said that in the back kitchen of a big restaurant like Fujinglou, a clear division of labor is the guarantee for a large number of orders.

The chef is often responsible for supervision and coordination, and some signature dishes are handled by the chef himself.

But today, because of Feng Yifan's presence, the two chefs naturally need more hands-on work, because Feng Yifan is basically doing the supervision and coordination.

In many cases, after Feng Yifan points out some mistakes, the chef needs to correct them himself.

As for the few dishes that Feng Yifan came here to teach today, they were naturally prepared by the two chefs themselves.

After all, these few dishes may become the main dishes of Fujinglou in the future.

If the main dish is not even the chef's skillful cooking, Fujinglou will be really ashamed if it spreads.

Feng Yifan led the three little girls and stood some distance away from the stove, watching Zhang Fenglin and Qi Deqiang cooking two different dishes.

Zhang Fenglin is cooking, and Qi Deqiang is in charge.

Seeing Zhang Fenglin put the shredded turtledove meat into the oil to fry, Feng Yifan said: Be quick, take it out immediately after it changes color, or you will get old.

At the same time, on the other side, Qi Deqiang also put the grilled goose breast into the pot to stir fry.

The advantage of cooking in the back kitchen of Fujing Building is that when a dish is cumbersome, the entire back kitchen team will help to share part of the process, so that the dish can be prepared faster.

Just like this way, when Feng Yifan did it, he did every step by himself throughout the whole process.

But at Qi Deqiang's place, because of the need to speed up the cooking process, some of the process was handed over to other chefs in the back kitchen.

Naturally, Feng Yifan would not reject this clear division of labor,

Because Fujing Building needs to receive a lot of diners every day.

And those diners will not come in batches, there may be a wave of diners at once, and then a wave of diners may order Rouge Goose Breast at several tables at the same time.

At a time like this, if you rely entirely on the chef to carry out each process alone, the time is simply too late.

So according to Feng Yifan's ingredient ratio, a special cook is in charge of marinating the goose breast.

Then there is a special cook who grills the marinated goose breast over charcoal fire.

After everything is ready, hand it over to Qi Deqiang, and then Qi Deqiang will carry out the final cooking process.

After the final dish comes out, there will also be a dedicated chef in the process of slicing and arranging the dishes. According to the details of the arranging shown by Feng Yifan before, the original model of Feng Yifan's arranging will be restored.

Then you can see that in the entire back kitchen of Fujing Building, everyone is busy doing their own work.

Plate after plate of almost identical dishes were continuously sent from the back kitchen to the front restaurant.

Feng Ruoruo followed her father, seeing the scene in the back kitchen, the little girl was also very surprised, she couldn't help stretching out her hand to pull her father, making him squat down, she jumped up and hugged her father's neck, and then hugged her father's neck. Whispering in his ear.

Dad, the uncles and aunts here are all amazing. They can cook Dad's dishes.

Yang Xiaoxi and Chen Yaofei also leaned forward to listen.

Hearing Feng Ruoruo's words, Chen Yaofei said: Ruoruo, no, they will do it because Father Feng taught them. If Father Feng doesn't teach them, they won't be able to do it well.

Yang Xiaoxi also said: That's right, it's like Uncle Xiao Lin, who also learned from Father Feng.

Feng Ruoruo looked at the two good friends, then walked out of his father's arms, turned around and looked at his father. The little girl pouted slowly and said, Father, I don't want you to teach them.

Feng Yifan smiled and asked, Why? Why doesn't Ruoruo want Dad to teach him?

Before Feng Ruoruo could answer, Chen Yaofei leaned over and said in a low voice, Father Feng, you have taught them all, so no one will like what you do in the future?

Feng Ruoruo agreed very much after hearing what her good friend said: Yes, yes, Dad, Feifei is right, if they all know how to cook Dad's dishes, then no one will like the dishes Dad cooks in the future, so Dad, don't teach me They, you have to make it yourself for others to eat.

Hearing his daughter's words, Feng Yifan smiled and said to the three little girls: Don't worry, Dad still has many secret weapons, which they can't learn.

Yang Xiaoxi asked curiously: Father Feng, what is the secret weapon?

Chen Yaofei immediately explained: The secret weapon is a secret. It is a powerful weapon that only Father Feng knows, and no one else knows about it.

Feng Ruoruo then asked, Dad, do you have such a powerful weapon?

Feng Yifan smiled and said to the girls: Of course, otherwise, you see, aren't the uncles and aunts here very afraid of Dad?

Having said that, the three little girls immediately became happy, with a look of pride on their little faces.

And Feng Yifan glanced at the time at this time, it was already half past twelve, and he felt that he should go back.

He pulled the three little girls and asked, Are you hungry? Do you want to go back?

The three little girls first said in unison: Hungry.

Feng Ruoruo then asked again: Father, why are we going back? Can't we also eat here?

Yang Xiaoxi also agreed and said: That's right, Father Feng, let's eat here, you cook us something delicious.

Chen Yaofei had a different opinion: We have to go back, because Grandpa Su, Aunt Su, your parents, Xixi, and my grandparents didn't come, we have to go back to have dinner with them, and I went to help Uncle Xiaolin set up a stall.

Obviously Chen Yaofei forgot everything she didn't play, she still remembered to go back to have dinner with her family, and she still remembered to set up a stall with Uncle Lin.

Feng Ruoruo and Yang Xiaoxi heard Chen Yaofei's words, and the two little girls naturally reacted immediately.

Yes, Dad, let's go home quickly.

Father Feng, let's go home, or my stupid father will have nothing to eat.

Feng Yifan nodded with a smile: Okay, then let's go home.

After saying that, he stood up, led the three little girls, and said to the two chefs who were still busy cooking: Two chefs, we will go back. I believe the four dishes today are enough for Fujinglou to eat for a while. Time, the next new dish, I will teach you when I have time.

Zhang Fenglin just served his own dishes, put down the pot and spoon and looked at Feng Yifan in surprise.

Are you going back now?

Feng Ruoruo immediately said: Uncle Zhang, Dad is going to take us back for dinner, and we are going to help Uncle Xiaolin set up a stall together, so we have to go back.

Zhang Fenglin smiled and said to the little girls: Actually, if you want to eat, you can stay here to eat. Uncle Zhang will cook you a hearty lunch later, okay?

Zhang Fenglin originally thought that since he said this, the three little girls should show some face, and they should agree to stay for dinner.

But who knew, the three little girls said in unison: No, thank you Uncle Zhang, we are going back.

Hearing what the three little girls said in unison, Zhang Fenglin could only smile and nod in agreement.

Qi Deqiang had already served the dishes at this time, looked at Feng Yifan and the three little girls and said, Chef Feng, thank you very much for coming today, you brought a brand new dish to our entire Fujinglou back kitchen. atmosphere, we have also seen your craftsmanship with our own eyes, and we will definitely do a good job of the few dishes you teach.

Feng Yifan smiled and said, You don't need to be so serious, you speak these words as if you were giving a report.

Qi Deqiang was a little embarrassed by what Feng Yifan said, and the atmosphere in the back kitchen immediately relaxed.

Everyone in the kitchen lined up to send off Feng Yifan and the three little girls.

Just like when they came.

When they reached the door of the back kitchen, the three little girls turned around and waved goodbye to everyone. When they turned around with Father Feng again, the door of the back kitchen was pushed open.

Then the three little girls exclaimed in unison when they saw the person coming in.

Yeah, grandpa, mom.

dad.

grandparents.

Su Liancheng stood up from behind a group of people and said, Hahaha, this way you don't have to go back. I've already gone to fetch the person for you. Uncle invites you to have lunch at Fujinglou.

Seeing everyone coming, Feng Yifan was surprised and asked, What about Ruifeng?

Su Ruoxi smiled and said, Xiao Lin is setting up a stall alone, so we should let Xiao Lin try it alone.

Faced with this situation, Feng Yifan also felt a little dumbfounded.

I really didn't expect this to happen.

Su Liancheng said again: Brother-in-law, you don't have to be polite. Fujinglou is now your property. You should stay for a meal. Besides, you can experience the service of Fujinglou today as a guest. Give us a general opinion.

Feng Yifan looked at the crowd, then at Su Liancheng, smiled and said, Okay, you brought everyone here, it's really not good if you don't have a meal.

Then Feng Yifan left the back kitchen with everyone, and found a seat in the restaurant in front of Fujing Building.

Originally, Su Liancheng wanted to arrange a private room, but the three little girls saw the sparkling lake outside, so they insisted on sitting in a place where they could see the lake.

Finally, Feng Yifan and the others led the children and found a place near the lake in the Fujinglou restaurant to sit down.

After sitting down, there was a window behind the three little girls, and the lake was outside the window. The little girls naturally knelt on the chairs, and then lay down in front of the window to look out.

Upon seeing this, the parents told the children to be careful.

The waiter quickly came over and asked Feng Yifan what they wanted to order.

But before the waiter opened his mouth, Su Liancheng took the initiative to take the orderer and said, To welcome Chef Feng, I'm here to serve Chef Feng today. Chef Feng, please order.

Feng Yifan glanced at Su Liancheng and asked, Do you know how to use what you have?

Su Liancheng quickly used the display to show Feng Yifan a glance.

Seeing that Su Liancheng showed Feng Yifan seriously, everyone else couldn't help laughing.

When he saw everyone laughing, Su Liancheng suddenly realized that Feng Yifan was simply joking and deliberately asked him to perform, but in the end he was really fooled and demonstrated it to everyone.

After laughing, Feng Yifan and the others began to formally order food.

Feng Yifan first said: I came here today to teach a few dishes, so let the chef make two dishes of snow-bottomed celery sprouts and rouge goose breast. , I don’t want the eel, I’ve eaten too much eel recently, so I’ll have three sets of duck, and a red crispy chicken.”

After ordering a few dishes, Feng Yifan handed the menu to other people, asking everyone to order a few dishes as well.

After spreading the word, Yang Zhiyi ordered a few dishes, but Chen Yaofei's grandparents didn't order anything.

In the end, Su Jinrong spoke and ordered two representative dishes.

Let's have a fish dish, let's have vinegar-seared mandarin fish. Let's have a soup dish at the end, let's have Wensi tofu. I think the chef of your Fujinglou should be very good at this dish.

Su Liancheng immediately wrote it down, and responded with a smile: Uncle, don't worry, these two dishes have always been signature dishes, so naturally we won't mess them up.

Su Liancheng then left, leaving Feng Yifan and his family sitting here chatting.

After Su Liancheng left, Feng Yifan picked up the teacup and said, Today's meal may be our farewell meal in advance, and maybe we will take Ruoruo back to her grandparents' house next week.

Hearing this, Yang Zhiyi and Chen Yaofei's grandparents were a little surprised.

Su Ruoxi smiled and said: We agreed with Ruoruo's grandparents, we will take Ruoruo to live with them for a while when Ruoruo is on vacation, it's already more than July, we haven't gone yet, it's all a mess Things are delayed, next week we pack up and we should set off.

Chen Shoulin said, Well, I really should go. Grandma Ruoruo has been gone for almost a month, right?

Feng Yifan nodded: Yes, so we can't delay any longer.

Speaking of this, Feng Yifan looked at Grandma Chen Yaofei again and said, Grandma Feifei, after we leave, maybe Su Ji's decoration matter will really trouble you.

Li Xiuchun said with a smile: Don't worry, Grandpa Feifei and I will not go to other places. We don't have anything to do every day, so we will go to Suji for a walk and help you to see the progress of the renovation.

Speaking of this, she asked again: Are you sure you want to use the decoration company I recommended?

Su Ruoxi looked at her husband, Feng Yifan nodded with a smile: We definitely believe in your recommendation, we don't worry.

The old lady laughed after hearing this: Okay, since you are willing to believe, then our old couple will definitely help you to check it out. It can be regarded as thanks for taking care of Feifei during this time. In the future, our family will continue to need her, Father Feng. care.

When Chen Yaofei heard what grandma said, she turned to look at grandma, and then at Feng Yifan.

After Feng Yifan and the girl looked at each other, he said with a smile: That's for sure, they are all my daughters, and I will definitely love them equally.

Yang Zhiyi said at this time: That may be a farewell meal, I want to call Xixi's mother over.

Su Ruoxi said: Hurry up and call, we haven't served the food yet, let Xixi's mother come quickly.

Yang Zhiyi went out to make a phone call, while Feng Yifan and the others continued to chat cheerfully.

The laughter floated around, which also attracted the attention of many diners in Fujinglou. Soon, in the circle of friends of some diners, there were photos taken from various angles, and the titles were almost all Meeting Chef Feng by chance at Fujinglou.

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