Hardcore Chef Dad

In the back kitchen of Fujing Building, after receiving the feedback from the front, the cooks were really excited, and looked at Feng Yifan with even more admiration.

Feng Yifan, on the other hand, took his time and led the three little girls to start picking bamboo shoots.

Look, the next dish Dad is going to make is called Chicken Marrow Bamboo Shoots. We have to choose some fresher and not so thick bamboo shoots, like this, about the thickness of Dad's finger.

Together with Father Feng, the three little girls squatted beside a pile of bamboo shoots, watching Father Feng choose the bamboo shoots.

Especially watching Father Feng cut through the skin of the bamboo shoots with a knife while picking them, and pick out the tender heart of the bamboo shoots from the inside, it also made the three little girls very interesting.

Among them, Chen Yaofei was the one who listened most seriously among the three little girls.

She will also ask her own questions: Father Feng, how do you know that the bamboo shoots inside are as thick as your fingers?

Feng Yifan explained with a smile: Just take a rough measurement. Look, it will be thicker, and the bamboo shoots will be older. We can't use chicken marrow bamboo shoots.

Feng Ruoruo looked at his father's gestures, stretched out his little hand and rummaged through a pile of bamboo shoots.

Soon the little girl also found one and said, Look, Dad, is this okay?

Seeing Feng Ruoruo rummaging around, Yang Xiaoxi rummaged through and found one for Father Feng to look at.

Feng Yifan looked at the bamboo shoots in the hands of the two little girls and said, Well, it can be thick or thin, but Xixi's is better, and Ruoruo's is not so straight.

Feng Ruoruo dropped the thing in his hand, and stretched out his small hand to continue searching.

The two chefs Zhang Fenglin and Qi Deqiang walked over at this time and looked at them curiously.

Feng Yifan turned his head and glanced at the two chefs and said, Actually, it's best to use thunder bamboo shoots from Tianmu Mountain to make chicken marrow bamboo shoots, but it's out of season now, so I can only use these slightly tender local bamboo shoots instead. .”

Hearing this, Zhang Fenglin asked again: Is the chicken also exquisite?

Feng Yifan smiled and asked: Do you think that since chicken marrow and bamboo shoots are such a rare product, then the chicken should also be a rare product? Then we use Rongjiang small fragrant chicken?

Qi Deqiang thought for a while and said, Well,

It's not too much, since it is a treasure in Honglou cuisine, the natural ingredients should be selected well enough, and it is not an exaggeration to use Rongjiang small fragrant chicken.

Feng Yifan laughed and said, Hahaha, you are exaggerating. The reason why dishes are treasures lies in the chef's cooking. If we simply use the precious and high-end ingredients to distinguish them, then what do we chefs do?

After hearing these words, Zhang Fenglin and Qi Deqiang nodded in approval.

Feng Yifan continued: Some ingredients can be pursued, and some actually don't need to be pursued too much, just like this chicken marrow bamboo shoot, the key lies in the bamboo shoots, as for the minced chicken stuffed into it, there is no need to pursue a good variety For chicken, the key lies in the preparation and seasoning of minced chicken.”

Speaking of this, Feng Yifan turned his head and shouted to the cooks in charge of the soup: Your soup today is barely qualified, but overall it is still not good enough. The process of cleaning the soup did not control the heat well. I hope you can improve next time. Don’t just stay in the same place all the time.”

The chefs in charge of the soup quickly agreed: Good Chef Feng.

Feng Yifan said to Zhang Fenglin and Qi Deqiang again: You two are the chefs, these things must be supervised, and the overall quality of the dishes must be guaranteed, and you can't be perfunctory.

Zhang Fenglin and Qi Deqiang naturally lowered their heads and agreed earnestly.

When Feng Yifan said these few words, the three little girls rummaged through the bamboo shoots together, but when Father Feng looked, the three little girls had already picked out a bunch of bamboo shoots.

Seeing the bunch of bamboo shoots picked out by the little girls, Feng Yifan couldn't help laughing.

Hahaha, my three little babies, you have picked out too many bamboo shoots, we don't need so many today.

The three little girls waved their hands full of dirt and shouted happily.

Dad, you use it all, do more.

Father Feng, you can take it slowly.

Yes, Father Feng, you can cook more dishes, otherwise there won't be enough food.

Feng Yifan smiled and agreed: Okay, then Dad Feng will pick a few, and leave the rest to the uncles and aunts here to deal with.

The three little girls naturally nodded in agreement.

Feng Yifan picked a few, and threw the rest to the two chefs.

You arrange people to deal with these. It's best to empty your heart. If someone orders this dish later today, you can also prepare it in advance.

Zhang Fenglin immediately arranged for someone to come over and take the selected bamboo shoots over for processing.

From this point, it is not difficult to see that Qi Deqiang is still adapting to work as a chef. But Zhang Fenglin, who was the chef of Fujinglou before, is more used to this kind of command and dispatch.

Feng Yifan then started to make chicken marrow bamboo shoots.

Although I have done it once before, and the chefs of Fujing Building have also learned from the video together.

But seeing Feng Yifan do it himself today, everyone is still very curious to follow along.

Feng Yifan was adjusting everything. When pouring the minced chicken into the hollowed out bamboo shoots, Feng Yifan took the three little girls together, holding their little hands and pouring them in.

This made the three little girls very happy to be able to participate.

After the bamboo shoots were steamed, Feng Yifan changed the knife and sliced ​​them himself, and then arranged the plate in the same way as before, forming a peacock on the plate, and poured the seasoned soup left over from the steamed bamboo shoots.

The chicken marrow bamboo shoots were sent out, which naturally attracted the attention of diners on Fujing Road again.

Grandpa Liao Chen was also a little excited when he saw the chicken marrow bamboo shoots coming up: It's really beautiful. Just looking at it and putting it on the plate makes people feel refreshed.

Some other diners also raised their heads one after another, looking at the chicken marrow bamboo shoots on the plate, and they were all amazed.

it's beautiful.

Of course it's beautiful, don't you watch TV?

That's right, that's what Chef Feng does on TV.

Then Chef Feng must have made it himself.

That's not necessarily true. Maybe someone else imitated Chef Feng's cooking?

Impossible. I know Chef Feng's way of arranging dishes. This dish must have been made by Chef Feng himself.

...

When some diners were arguing whether Feng Yifan made it himself.

Su Liancheng also stood up and said: Everyone, please don't quarrel. We at Fujinglou invited Chef Feng to come over as a guide, so we can't ask Chef Feng to cook every dish. We can only say that these dishes must be It was made under the supervision of Chef Feng, and there is no guarantee that Chef Feng made it himself.

In fact, Su Liancheng certainly knew that if Feng Yifan made these dishes himself, it would bring more business to Fujinglou, but he also knew that he couldn't say that.

Because once he said that, Feng Yifan would not be permanently stationed in Fujing Tower.

Diners may be deceived by saying that it is Fu King Lou.

That would actually make Fujinglou's reputation worse.

So Su Liancheng knew that the dishes on Liao Chen's table were made by Feng Yifan himself, but he still told the diners that he could not guarantee that the dishes were made by Feng Yifan.

After Su Liancheng had been vaccinated in advance, the diners at Fujinglou expressed their understanding.

Chef Feng is a five-star chef, so he really can't do anything casually.

Chef Feng will definitely have to wait for Su Ji to resume business, and will show his skills in his own restaurant.

Hey, actually, if you really want to eat Chef Feng's cooking, you can go to the stall across the ancient street.

It seems that Chef Feng didn't make it himself, but his apprentice.

It depends on luck. Sometimes if you are lucky, you will come across chef Feng who cooks it himself. However, there are mainly snacks and no dishes. But the roast goose, roast duck, barbecued pork and small wontons over there are really delicious. It's delicious, especially the bowl of small wontons, it's really delicious.

Yes, yes, I also know, that bowl of wontons paired with that sesame seed cake is really delicious.

Small wontons with sesame seed cakes? How do you eat this?

Some diners who haven't been there can't help feeling curious?

The diners who have been there immediately explained: This is a rather special way of eating. The sesame seed cake is said to be called Caolu sesame seed cake. It is a very ancient sesame seed cake. It is very delicious when soaked in chicken soup. Chef Feng's small wonton The soup base is very clear chicken soup, so it is suitable to eat with it.”

At this time, Liao Chen, who was tasting the chicken marrow bamboo shoots and drinking the wine, suddenly spoke.

Oh? Small ravioli in chicken soup, served with Caolu biscuits? Delicious, I didn't expect you to be able to eat this kind of delicacy in Huaicheng?

Speaking of this, the old man asked the diners he introduced: Where is that stall?

The diner immediately told the old man the address.

After Liao Chen wrote it down, he had already decided in his heart that he would find some time to go there and have a taste.

The diner then said: Grandpa, if you are going, remember to go at night, because there are no wontons at noon, and they are only sold at night.

Liao Chen smiled to the kind diners and said, Thank you for reminding me, I will take note.

This noon, Feng Yifan lit up a lot of things in the Fujing Building.

Even Feng Yifan made some adjustments to the three-tea bun that Fujinglou is proud of, so that the taste of Fujinglou's three-teabag has been improved.

While Feng Yifan was busy in the back kitchen, Su Liancheng drove away from Fujing Building.

Su Liancheng drove back to the ancient street and came directly to Su Ji.

At this time, not only Chen Yaofei's grandparents, but Yang Xiaoxi's father Yang Zhiyi was also in Suji.

Lin Ruifeng and Zhao Daxia had already gone to the stall together, Su Ruoxi and the others stayed behind, waiting for Feng Yifan to bring the children back, and then they all went to the small market together.

But what I didn't expect was that it would be Su Liancheng who was waiting.

After Su Liancheng entered, he directly explained his intention.

Uncle, cousin, brother-in-law and the children are still busy in the back kitchen. I'll come and pick you up and go there together. You can have your lunch at Fujing Building. I'll treat you.

After hearing Su Liancheng's words, everyone looked at each other in blank dismay, which was a bit surprised.

Su Ruoxi immediately said: If we all go there, what about Xiaolin and the stall at noon?

Then, Su Ruoxi said to Su Liancheng: You should let them come back, and go to the stall to take care of them at noon, otherwise Xiao Lin might not be able to do it alone.

Su Liancheng thought for a while and said, Sister, don't worry, how about I ask Fujinglou to call some people over to help?

Su Ruoxi didn't know whether to laugh or cry and said, The cook from Fujinglou came to help? We can't afford it.

Such a sentence made everyone present couldn't help laughing.

Yang Zhiyi smiled and said, Chef Fujinglou, come and set up a stall with us. This is a very interesting story to tell.

Su Jinrong said at this time: Well, how about this, since Liancheng invited us to go, and the children must have had a good time in Fujing Building, let's go, today is also a test for Ruifeng, to see if he is I can stand alone.

Hearing what Su Jinrong said, Su Liancheng was really relieved secretly.

The old couple Chen Shoulin and Li Xiuchun also agreed.

Su Ruoxi thought for a while and said, Okay, then let's go to Fujing Building together, but before we go, should we tell Xiao Lin?

Yang Zhiyi said, How about this, you follow him to Fujing Building, I will drive there, and tell Xiao Lin by the way.

When Yang Zhiyi said this, everyone agreed.

Then Su Liancheng pushed his uncle out, and Su Ruoxi also locked Su Ji's door.

Yang Zhiyi went to the small market first and told Lin Ruifeng about the matter.

Ruifeng, today is your big test, you have to work hard, don't let your master down, your master and master are very optimistic about you.

Lin Ruifeng responded seriously: Okay, I will definitely work hard.

Zhao Daxia helped and said, All of you, don't be so disrespectful to Xiao Lin, okay? He is also working very hard. Isn't Xiao Lin busy these days? The two of us are enough. Will the boss come? It doesn't matter.

Yang Zhiyi smiled and said, Well, Sister Zhao is still confident, Xiaolin, you have to learn from Sister Zhao.

Zhao Daxia said again: If you don't come here, I have nothing to teach Xiaolin. The main thing is that Xiaolin works hard enough. Don't worry, we will have no problem here.

Lin Ruifeng also said: Yes, there is no problem on our side.

Yang Zhiyi smiled and waved goodbye to the two of them.

After Yang Zhiyi left, Shen Qingluo suddenly jumped out and said, Since Uncle won't come today, let me go in and help you today.

Lin Ruifeng looked at Shen Qingluo and said, You come in to help? Or don't you want it? The oily smoke is so heavy here.

Shen Qingluo was eager to try and said: What are you afraid of? I can also cook, okay? You don't care, and I am not afraid. Besides, there is an apron.

Seeing the appearance of these two young people, Zhao Daxia also smiled and said: Then let Xiao Shen come in, you two young people are together, it's called men and women working together, isn't it tiring?

Lin Ruifeng couldn't resist Shen Qingluo, and with Zhao Daxia helping, he could only agree.

Shen Qingluo quickly entered the stall, and put on the apron that she had prepared for a long time.

Standing in front of the cart's iron stove, Shen Qingluo was really eager to try.

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