Hardcore Chef Dad

Liao Chen is nearly 70 years old. After returning to Huaicheng from other places these years, he is used to eating at Fujinglou once or twice a week.

For an old man who is nearly seventy years old, coming to Fujing Building is actually more about retrieving a plot.

However, after coming to Fujing Building so many times, the old man did not find the plot he was looking for.

This is not to say that Fujinglou's dishes are not well prepared.

On the contrary, from Liao Chen's point of view, after so many years, Fujinglou's meals are now very good, at least much better than when he came here half a year ago.

But the old man still didn't taste the dishes he wanted to taste in Fujinglou.

Today, the old man came to Fujing Building alone again.

The waiter who received Liao Chen was already familiar with him: Grandpa Liao, are you here again? Do you still want to sit in your old seat?

Liao Chen responded with a smile: Yes, it's still the same position.

The receptionist guides the old man to the place where he usually sits.

Liao Chen is different from most people. Most people who come to Fujing Building like to sit near the lake, but Liao Chen is just the opposite. He likes to sit on the other side.

This is a corner near the entrance of Fujing Building. Sitting here, you can clearly see the gardening outside the window.

When Liao Chen sat down, the waiter immediately said, Grandpa Liao, are you still the same today?

Before Liao Chen could answer, the waiter suddenly said, Ah, by the way, Grandpa Liao, today we are introducing some new dishes in our restaurant, do you want to try them?

Liao Chen didn't take it seriously, but simply responded and asked, Well, tell me what new dishes you have.

The waiter immediately said: Yes, these are the three new dishes introduced today, Grandpa Liao, would you like to try them?

Liao Chen didn't take it seriously at first, but suddenly heard the names of these three dishes.

The old man was taken aback for a moment, and then remembered that Fujinglou was holding a cooking competition these days, so he hadn't been here for almost a month. He also heard that the competition was over, but it was not the champion and the runner-up that people talked about, but a chef surnamed Feng, who cooked a dish on the spot.

Liao Chen is a fan of the Red Chamber,

The dishes in Dream of the Red Chamber have also been studied.

It's just that due to his limited cooking skills, he couldn't restore the dishes in the novel.

At first, when he heard that someone made it in the Fujinglou cooking competition, the old man was surprised, but he didn't pay much attention to it, and he didn't think of the main point today.

But now listening to the waiter's introduction, besides that dish, there are actually these two dishes, which really shocked Liao Chen.

He is the dish written in the dream book of Red Mansions.

But this dish is not a dish in the book, but a dish specially created by a chef to commemorate the author of A Dream of Red Mansions. Liao Chen traveled far and wide in other places before, and had heard of this dish, but he never had the chance to see it, let alone taste it.

Today in Fujinglou, he did not expect to have this dish.

Seeing Liao Chen standing there, the waiter asked strangely, Grandpa Liao? Grandpa Liao, do you need it?

Woke up by the waiter, Liao Chen immediately said, Well, then I'll order chicken marrow bamboo shoots and snow-bottomed celery sprouts.

The waiter immediately agreed, and then asked: Grandpa Liao, do you still need the dishes you usually order today?

Liao Chen responded with a smile: Those few dishes are unnecessary. I'm a bad old man, and I can't eat that much. Two small dishes are enough. Bring me another pot of Huadiao.

The waiter used the electronic orderer to record the dishes ordered by the old man.

Okay, Grandpa Liao, please wait a moment, I have already placed the order for you.

Liao Chen nodded: Okay, thank you.

After the waiter left, Liao Chen sat alone on his seat, turned his head and looked at the nearby garden scenery outside the window, full of anticipation for the two dishes in his heart.

After coming to Fujing Building so many times, the old man suddenly felt that maybe today he could find the taste in his heart.

Feng Yifan was in the back kitchen, deboning the turtledove, removing the skin and tendons, and cutting the remaining lean meat into fine shreds.

In terms of quantity, such a turtledove can only be fried on one plate.

As for the remaining bones and skins, Feng Yifan didn't waste them, and let the people in the back kitchen use them to make soup.

Just when Feng Yifan was ready to demonstrate this dish to the two chefs, he suddenly heard the electronic bell ringing for the chef's order.

Then there was a person who specially passed the dishes shouted: Order ahead, chicken marrow bamboo shoots, snow-bottomed celery sprouts.

Feng Yifan smiled and said, It's really a coincidence, it just so happens that this dish will be given to the customer in front.

Then Feng Yifan washed the shredded pork in clean water and drained the water.

Put it in a bowl, add a little salt and Shaoxing rice wine, mix well with your hands, and stir to make it slightly sticky, then add starch and mix well, finally add some ginger juice, seal it with sesame oil and put it aside.

Then Feng Yifan fetched the eggs, cracked them open to only need the egg whites, added a little bit of salt, and then began to beat with chopsticks.

Keep whisking the egg whites until they form a creamy state. Spread on a plate and stack to look like snow.

Then put it in the steamer and steam it for a while.

The cooks in the back kitchen, including the two head chefs Zhang Fenglin and Qi Deqiang, were shocked when Feng Yifan directly beat the egg whites with his hands.

Speaking of the cooks present, many of them can do it. But the whipping time may be longer.

More often, chefs in the back kitchen use electric egg beaters to beat.

That saves time and will be very labor-saving.

But like Feng Yifan, he forced to pass the egg whites with his hands, and it didn't take long, which really surprised the chefs.

The three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, looked at their father as if they were performing magic tricks.

Just keep stirring in the bowl, and as a result, the egg white becomes creamy.

Oh, Dad, you are so amazing, you can make cream.

Yeah, Papa Feng, how did you turn that egg into cream?

Father Feng, Feifei also wants to learn this. It's really amazing to be able to turn egg whites into butter.

Feng Yifan smiled and said to the three little girls: Father Feng's method is a stupid method. If you are in a hurry to cook, it is best not to use this method, but to use an electric egg beater to beat it, which will be more complicated. Hurry up, you can also use that in the future.

Speaking of this, Feng Yifan looked at the chefs in the back kitchen, smiled and said, You don't need to imitate, if you have tools, use tools.

At this time, Lin Ruilong saw all this, and couldn't help leaning over to his master and asking in a low voice.

Master, is Feng Yifan's whipped egg white difficult?

The master looked at Lin Ruilong and said, How can you call Chef Feng by his name? You couldn't do it just now without a certain amount of strength in your hands. Please show me some respect.

After being reprimanded by his master, Lin Ruilong was submissive on the surface, but he was not so convinced in his heart.

Feng Yifan then picked some celery sprouts.

Remember, you must use young shoots for this dish, and you must not use the old parts. Only the young shoots of celery will have enough taste.

The buds are selected well, and special personnel are responsible for cleaning them.

Feng Yifan went back and started cooking.

Before officially starting to cook, Feng Yifan also mixed a bowl of juice.

Mix salt, sugar, pepper, Shaoxing rice wine, ginger juice, water starch and sesame oil to make a bowl of juice.

After everything is ready, put some more oil in the pan.

When the oil temperature is about 40% to 50%, put the shredded turtledove meat into the pan for smooth frying.

Quickly stir-fry until the color changes, then drain the oil.

Put some scallion oil in the pot again, put the shredded pork into the pot again, put the celery sprouts in the pot, stir fry together, then pour the bowl juice into it, and stir fry on high heat .

After the bowl of juice had hung on the shredded pork and celery sprouts, the meringue that had been whipped in the steamer had already been brought over.

Feng Yifan also quickly started the pot, and put the fried shredded pork and celery sprouts on the plate.

In the end, he adjusted the plate arrangement a little, handed out the dish and said, Okay, let's serve.

Immediately, there were people in the back kitchen, who quickly brought the dishes to the delivery window, and the waiters waiting in front delivered the dishes to the table in front of the order.

After finishing such a dish, Feng Yifan said to the two chefs: There is also a chicken marrow bamboo shoot, which one of you will cook it?

Zhang Fenglin and Qi Deqiang looked at each other, for a long time Zhang Fenglin took the initiative to say: I will do it.

Qi Deqiang hurriedly said, I'll help Chef Zhang.

Feng Yifan smiled and said, Okay, then you two come.

Next, under the guidance of Feng Yifan, the two began to reproduce the chicken marrow bamboo shoots that Feng Yifan made in the competition.

Liao Chen didn't wait long before, and saw that the food he ordered had been served, along with a pot of flower carvings.

When this dish is presented in front of the old man.

Liao Chen was really surprised.

Before today, Liao Chen really only heard of its name, and had never seen this dish before.

But now, this dish with the name of the author of Dream of Red Mansions was truly presented in front of him.

Liao Chen looked at the plate at this moment, it was like white snow's meringue, the fresh and green celery sprouts in the middle, and the shreds of greasy meat, the combination of the three silks was really beautiful.

For a moment, Liao Chen seemed to see Mr. Xueqin sitting in front of him.

Before the old man moved his chopsticks, the guests on the table next to him saw such a beautiful dish.

Wow, what kind of dish is that? Is it so beautiful?

It looks like a cream base, and then there is something in the middle.

It's amazing, does this kind of dish still exist?

Waiter, what kind of dish is that?

Faced with the questions raised by some diners after seeing it, many waiters didn't know how to answer them at first.

Because although Fujinglou launched this dish today, in fact, many waiters have never seen the dish, but only know the names of a few new dishes.

When most of the waiters were a little speechless, Su Liancheng suddenly smiled and introduced to everyone.

Everyone, this old gentleman ordered this dish, which was specially invited by our Fujinglou Chef Feng to pass it on to our Fujinglou chef. It is a dish about the Dream of Red Mansions. If you want to taste it, You can ask the waiter to order.

After listening to Su Liancheng's introduction, many diners immediately understood.

Several diners were even more excited.

Is it Chef Feng's cooking? Does Chef Feng really have to come to Fujinglou?

It doesn't seem to be there, right? Didn't Chef Feng say he was setting up a stall?

It seems to be invited?

Does that mean that Chef Feng will be in Fujing Building in the future?

When Su Liancheng heard such questions from some diners, he could actually choose not to answer them, making the diners mistakenly think that Feng Yifan stayed in Fujinglou, which would bring more customers to Fujinglou. But after thinking about it, he was still worried that he would offend Feng Yifan.

He had no choice but to stand up and explain: Please don't misunderstand, Chef Feng is only here to teach, he will not stay in Fujing Building.

Hearing this, some diners suddenly realized.

So that's the case, let me just say, Chef Feng can't give up on Su Ji.

Actually, the ancient street in Suji is being rebuilt, and Chef Feng is doing quite well in Fujing Building.

Didn't they say it? Chef Feng is here to teach cooking, and won't stay here permanently. If we want to eat Chef Feng's dishes, we still have to wait for the reconstruction of the ancient street to be completed.

...

The discussion of some people in Fujing Building did not attract Liao Chen's attention too much.

The old man is usually like this person, no

Still looking for Hardcore Cooking Dad free novels?

Baidu direct search: Reading novels is very simple!

( = )