Hardcore Chef Dad

Time: a quarter past twelve noon.

Location: Temporary market rebuilt from Huaicheng Ancient Street.

At twelve o'clock, there were not many customers in the market, and only fifteen minutes later, there was a sudden influx of customers looking at it.

The target of these people is all one stall, that is, the Suji stall that operates in a long cart on the side of the market that is not close to the intersection.

Almost in the blink of an eye, there was already a long queue in front of the pushcart window.

Everyone is looking forward to eating a bowl of Su Kee's noodles, or a plate of Chef Feng's newly created roast pork fried rice.

The diners lined up in front of the window looked at the fried rice on the iron plate in Chef Feng's hand, the chopped goose, duck, and sliced ​​char siu meat next door, and the steaming pot on the other side, Boiled noodles, wontons, and shredded eels that are also fried on one side of the iron plate.

Although Su Ji only has such a long trolley, the varieties it provides are full of fragrance and very attractive.

The diners lined up at the window said while swallowing, Chef Feng, I was still thinking that you, Su Ji, came over to set up a stall, and you should be able to place orders on the delivery platform, but I couldn't find you after searching for a long time, Chef Feng Why don't you go to the food delivery platform?

If you don't go to the food delivery platform, then naturally you don't want to be drawn by the platform.

But facing the diners' inquiries, Feng Yifan couldn't speak directly like this.

While he was busy with the work at hand, he said with a smile: I always feel that even setting up a stall should have a sense of ritual in life.

Don't you think that coming to my place in person and watching me cook a fried rice for you, or make you a shredded eel noodle, is the taste that really belongs to Su Ji? If you just order takeaway and ask the delivery boy to deliver it to your home, isn’t there such a sense of ritual missing?

When Feng Yifan said this, the people who lined up were all lost in thought for a while.

Then, someone in the queue said, Really, I came here just to see Chef Feng with my own eyes.

With the first diner saying this, the other diners naturally followed suit.

Yes, I have been to Suji many times before, and I have never seen Chef Feng cooking with my own eyes. Now here, I can see Chef Feng's cooking with my own eyes. It is really a kind of enjoyment. I feel that eating like this is really good. It’s very ritualistic and life will be full of fun.”

That's right, it's more fun to eat like this.

Hahaha, originally, eating at the food stalls and ordering takeaway, it really lacks some inner flavor.

Not queuing? How can you experience the taste that belongs to Su Ji?

That's right? Su Ji just wants to line up.

...

Hearing what the diners said, Feng Yifan also had a smile on his face? He quickly cooked the rice for the little brother in front of the window.

A few slices of char siew on top? One serving of char siu fried rice is ready.

When handing it to the younger brother, Feng Yifan did not forget to say: Okay? Please enjoy it slowly, I wish you a happy meal.

The little brother is holding the fried rice? Hearing the blessings from Feng Yifan? His face is really full of excitement: It's great, I actually bought the fried rice that Chef Feng personally gave me, and I got the blessing from Chef Feng. I want to record it properly? It's a pity that no one took pictures for me.

The people lining up behind all laughed? I think this little brother is really excited.

Then, the woman behind the little brother said: Have you bought it yet? Let's give way when you've bought it. There are so many people waiting behind you.

Don't be stuck here.

The little brother came back to his senses in an instant, and hurriedly moved out of the way with some embarrassment.

The woman who stepped forward? Smiling, first look carefully at Feng Yifan.

Feng Yifan asked with a smile on his face: Beauty, what do you want to eat? Roast meat and fried rice? Or noodles?

The woman nodded and said, Well, is Chef Feng as handsome as he is on TV? And Chef Feng's kitchen is really clean? Even the street stalls are so clean and tidy.

Facing the woman's compliments? Feng Yifan kept smiling and said, Thank you? What do you want to buy?

Asked again by Feng Yifan, the woman still didn't order food, but continued to stare at Feng Yifan obsessively.

Finally the man behind the woman can't stand it.

Hey, hey, do you want to buy it or not? Can you stop standing still?

That's right, if you don't eat, we still have to eat, don't block it?

Who is it? You talked about him just now, but instead of ordering food, you stared at Chef Feng. He has a wife and children.

Her wife is prettier than you, and she has such a lovely daughter. Don't be an idiot, order food quickly.

Under the urging of the people behind, the woman could only quickly order: Then I want a roast goose fried rice, can I add an extra goose leg?

Feng Yifan smiled and nodded: Yes, a goose leg costs 30 yuan.

Hearing that a goose leg costs 30 yuan, the woman and some people in the queue behind were a little surprised.

Wow, is it so expensive?

It is indeed a bit expensive, a goose leg costs 30.

30 seems to be enough to buy a lot of goose legs.

It's indeed a bit expensive. Su Ji shouldn't be so expensive?

Hearing everyone's surprise, Feng Yifan explained with a smile: The goose legs in our family are taken from the whole roasted goose, not the kind of goose legs that are individually batched, so the quantity is actually limited. No, there is also roast goose in roast goose fried rice.”

After hearing such an explanation, all the diners in line immediately understood.

Whether it is goose legs or duck legs, the quantity is actually limited, and it is not the kind that is bought separately and baked separately.

All are legs removed from whole geese and ducks.

In this way, the legs removed from the whole roasted goose and duck, first of all, because the goose and duck are relatively fresh, the meat quality is obviously better, and the taste will be more refreshing.

So 30 yuan per leg is really not expensive in terms of price.

The woman thought for a while, and immediately said, Okay, then I want a goose leg.

In order to confirm that the whole roast goose was removed, Feng Yifan also asked the woman to choose it, and then removed the goose leg she selected in front of her.

The woman stood at the window and witnessed Feng Yifan dismantling the goose legs, and couldn't help but let out a gasp.

Oh my god, this meal is really a high-end enjoyment, and I can also see Chef Feng's knife performance with my own eyes. It's worth it. It's really worth it.

Feng Yifan's movements were very quick. After dismantling the goose legs, he quickly made the fried rice and handed it to the woman.

Please enjoy it slowly, I wish you a happy meal.

The same blessing was still sent, and the woman left with a plate satisfied.

Seeing that there were a lot of people queuing up, Su Ruoxi decisively took out the number plate used by Su Ji before, and asked everyone to order and record it and hand it to Feng Yifan, and then let everyone get it according to the number.

Originally, Su Ruoxi wanted to give it to everyone, but the diners agreed that they don't need to give it away, and they are willing to pick it up when they are called.

Obviously, everyone hoped that they could hear Chef Feng's blessing when receiving the meal.

In this way, it seems that diners can order food at the cart window, and then get the number plate, and then go to pick up the meal after the number is called.

Apart from collecting money, Su Ruoxi, the proprietress, is really very leisurely.

Not only is the proprietress very busy, but the little Feng Ruoruo, who usually passes the menu to his father, also finds that he has nothing to do.

Mom, grandpa, grandma, grandpa, take a look, Ruoruo has nothing to do.

Hearing the little granddaughter's complaint, Feng Jiandong said with a smile: No way, if you look at it, your mother and grandma have also been laid off, and now only your father is left to work.

Feng Ruoruo pouted unhappy: This is not good, Ruoruo, Xixi, and Feifei have nothing to do, we can only watch Dad here.

Lu Cuiling stretched out her hand and pulled her little granddaughter to her side and said, Isn't that good? If you can play with Xixi and Feifei, you can play games happily, and you don't have to pass the menu to daddy here all the time. あ7 ^八中文ヤ~⑧~1~(ωωω).7,8z.w.còм

Feng Ruoruo leaned closer to grandma and said, But grandma, it's no fun if you can't pass on the menu.

Yang Xiaoxi said from the side: That's right, it's not fun.

Chen Yaofei didn't say it wasn't fun, but the little girl pointed to the apron on her body and said, In this way, our apron and sleeves are useless.

The three little girls all started to protest, which also made the parents dumbfounded.

The other children are happy when they don't work and play, but now the three little girls find it boring not to work.

When the three little girls felt bored, Yang Zhiyi suddenly came up with an idea: Actually, the three of you can help put away the bowls and plates, and then send them all to your father Feng, so that you have something to do ?”

But this idea was instantly rejected by Grandma Xixi.

You will come up with bad ideas. Those bowls and plates are so greasy after being used, and there is soup in them. How can children collect them? I want you to collect them, really.

The three little girls seemed to have discovered the New World, and immediately clamored to clean up the dishes.

Seeing the little girls going, they were quickly stopped by their grandparents.

Lu Cuiling said seriously to her little granddaughter: You can't go, those plates and bowls are not clean after being used, so you can't collect them. You see, Mom and Aunt Zhao wear gloves to collect them, and your little hands can't wear them. Gloves, so you can’t collect them.”

Feifei's grandma also said: Yes, you are too young to accept it. If you spill the soup, it will get on your body and stain your clothes.

Grandma Xixi continued, Don't listen to Father Xixi's nonsense, that's where he came up with bad ideas.

Yang Zhiyi was also rebuked to the point where he dared not speak at all.

But the three little girls really had nothing to do, and then it was uncomfortable being awkward around their respective grandmas.

In the end, Su Ruoxi gave a good suggestion: How about this, let's go home and learn how to draw from Grandma Feifei, okay? Let's go home and draw for a while, and the three of you should take a nap. We can wait for the afternoon Wake up, come here to see Dad again.

The parents all thought this proposal was very good, but the three little girls naturally didn't like it.

Feng Ruoruo directly said to her mother: No, we don't want to go home, we want to watch Dad here.

Yang Xiaoxi also said in grandma's arms: Yes, those who can't go home, we have to stay with Father Feng.

Chen Yaofei said seriously in her grandmother's arms: Today is Father Feng's first day to set up a stall. We can't leave. We want to cheer for Father Feng here.

The three little girls were unwilling to leave, and Chen Yaofei even said something very reasonable.

This situation really makes parents dumbfounded for a while.

At this time, Feng Yifan had already finished all the food orders of the first batch of people in line, took back the last number, and after sending out the last food order, he could finally take a break from his busy schedule.

Feng Yifan let his disciples familiarize himself with the iron plate, while he himself came out from the enclosure of the cart, first cleaned up the dishes with Zhao Daxia, and then came to the three little girls.

Seeing his father approaching, Feng Ruoruo immediately ran out of grandma's arms and rushed directly in front of his father.

Yang Xiaoxi and Chen Yaofei naturally followed up quickly.

Feng Yifan hugged his daughter, knelt down and asked with a smile, What's the matter? Are the three of you unhappy?

This time, Chen Yaofei said first: Father Feng, the three of us have nothing to do. We used to pass the menu to you in restaurants, but now we don't need to pass the menu. We have nothing to do here. The three of us feel uncomfortable. It's fun.

Feng Ruoruo went on to say, Father, let us continue passing the menu to you.

Feng Yifan listened to his daughter's words, smiled and reached out to embrace the three girls in his arms.

You see, there are not so many dishes here at Father Feng's place now, so there is no need to pass on the menu. It is very convenient for everyone to order at the small window, and then pick up the meal by themselves according to the number, so, just No need to pass on the menu anymore.

Yang Xiaoxi asked: Father Feng, what can the three of us do?

Feng Yifan replied with a smile: You have done a lot?

The three little girls were a little strange, wondering what they had done?

Feng Yifan then told the children: Think about it, so many guests came at the beginning, did the three of you keep everyone in order and urge everyone to line up? This is already a big thing you have done for Father Feng. So you three have had a great day.

Indeed, as Feng Yifan said, many people flooded into the small market in the beginning.

It really made Su Ji's stall become chaotic.

Later, it was Su Ruoxi, Lu Cuiling and the three little girls, as well as the parents of the Yang family and the Chen family who were present, who helped to sort out the order, especially the supervision of the three little girls, so that the diners lined up obediently.

Feng Yifan then took out a small bag from his pocket, inside the bag was a five-pointed star specially cut by Feng Yifan.

After tearing off the five-pointed star, Feng Yifan put one on each of the three girls' aprons.

As a reward to my three good daughters, Papa Feng will give each of you three a five-pointed star, so that you three will be one-star chefs under Papa Feng's staff.

He was praised by Father Feng, and was also affixed with Father Feng's five-pointed star, which made the three little girls very happy.

Then the three little girls hurriedly went to their parents with their chests straight, and went to show everyone the five-pointed star.

Su Ruoxi had seen her daughter's five-pointed star, and walked up to her husband and asked softly, When will you give them three prepared five-pointed stars?

Feng Yifan responded with a smile: Before I prepared to bring them to set up a stall, I prepared it quietly.