Hardcore Chef Dad

Feng Ruoruo and his two good friends were very happy to get the five-pointed star given by their father, and they were also very active in helping their father maintain the order in front of the stall.

And then many people came to the small market one after another, all of them came to taste the street food of Su Ji stall.

The small market suddenly became very lively, and the rapid increase in the flow of people even made the small market look a little crowded.

And those bosses who moved from the ancient street to set up stalls also took the opportunity to reap a lot of business.

Especially for some food stalls, because Suji has a long queue time, many diners who come here will buy some snacks from other restaurants, which can be regarded as padding their stomachs during the waiting process.

The business is getting better, which naturally brings smiles to the faces of the bosses.

When these bosses on the ancient street looked at Feng Yifan, their eyes naturally showed a trace of gratitude and admiration.

Originally, the business in the past two days was a little deserted, which made many stall owners who came here a little discouraged.

However, Feng Yifan's arrival today immediately boosted the popularity of the small market, and let everyone see the dawn again. The bosses felt that it was right to choose to stay and set up a stall.

Of course, there are still some bosses with better brains, who are already thinking in their hearts, looking for an opportunity to ask Feng Yifan for advice on how to make their own snacks more delicious.

Feng Yifan was busy until close to one o'clock, most of the second batch of diners had ordered, and when there were a few left, he handed over a few orders to his apprentices to complete.

There are also two servings of char siu fried rice and two bowls of eel noodles. You can make them.

Just in time, two new diners were preparing to order in front of the window of the cart, and they heard Feng Yifan's words to let his apprentice do the rest of the order.

The man among the diners in front of the window couldn't help asking: Boss, why don't you do it yourself next time?

Feng Yifan raised his head when he heard the question, looked at the other party and smiled and said: I make the same recipe as my apprentice, with the same ingredients and the same ingredients, and the seasoning is strictly according to my ratio, so You can rest assured that the taste will never be bad.

The lady who came together said to the male companion: It is made by Chef Feng's apprentice, so it must be the same.

But the man didn't budge: That won't work. We came here specially to eat the lunch cooked by Chef Feng himself. If the boss didn't cook it himself, then why did we come all the way here?

Hearing the diners in front of the cart window say this? Lin Ruifeng lost his temper immediately. He really wanted to tell Master to forget it, or Master to do it well.

But Feng Yifan didn't wait for his apprentice to speak. He spoke to the two waiting diners first, I still want to reiterate? The ingredients, ingredients and seasoning will not be any different, but the cooking process is done by my apprentice? There were too many people before. At that time, the noodles were also cooked by my apprentice? Could it be that the noodles cooked by my apprentice? Will it be different from the noodles I cook?

One sentence stopped the male diners.

Feng Yifan went on to say: If you want to eat the taste that belongs to Su Ji, then my apprentice can also make it, and if you want to eat what I made by myself, then I'm sorry? This is the end of today? Want to eat Come early tomorrow, please.

The man stood there with a dazed expression, never expecting to hear such words.

And Lin Ruifeng standing beside Feng Yifan was also a little confused.

Feng Yifan turned his head and saw his apprentice standing there, he stretched out his hand to pat him and said, What are you doing standing there? Hurry up, the customer who ordered food is still waiting, don't you need something?

You have to remember? You are a cook, and your job is to cook delicious food for everyone.

After Lin Ruifeng heard what the master said, he immediately came to his senses, not daring to have the slightest hesitation? He quickly started to operate.

A man and a woman standing in front of the cart? After a moment of stupefaction, the woman said, Then let's order two fried rice, not the iron plate fried rice, but simple egg fried rice.

Hearing the other party's order, Feng Yifan was a little surprised, and raised his head to look at the other party.

The woman who ordered the food looked at Feng Yifan with a smile on her face: Boss, can I order like this?

Feng Yifan nodded without hesitation: Yes.

Pick up a number and pass it to the other party, and ask the other party to find the location first and wait.

Before a man and a woman left the cart, Lin Ruifeng, who was busy cooking fried rice on a iron plate, couldn't help asking, Master, they want fried rice with eggs, yes, is it you or me...

Originally, he wanted to say I'm coming, but Lin Ruifeng was a little bit speechless when he got to his lips.

He still lacked that confidence.

And just when Lin Ruifeng hesitated and didn't have the confidence to say I'm coming, a beautiful figure suddenly appeared in front of the cart, helping him to say what he hadn't said.

Do you still need to ask? Of course you are here. You have studied with uncle for so long, don't you have such confidence?

Hearing the sound, Lin Ruifeng looked up in surprise, and saw Shen Qingluo standing in front of the cart.

Facing Lin Ruifeng's gaze, Shen Qingluo said with a smile on her face: You have to be confident, and put on a posture that you are the chef of Su Ji, isn't it just fried rice with eggs? You fry a portion and show them.

Before the apprentice came back to his senses, Feng Yifan laughed loudly: Hahaha, you are right, Ruifeng, you should learn from Xiao Shen and show your confidence.

Shen Qingluo stood there, smiled at Lin Ruifeng and said, Chef Lin, bring me an egg fried rice too.

Lin Ruifeng finally woke up, looked at Shen Qingluo and smiled and agreed: Okay.

Next, Lin Ruifeng quickly prepared two servings of char siu fried rice. I don't know if it was because of Shen Qingluo's presence that he suddenly gained self-confidence, and even when he called his name, he was full of energy.

The diners who were called to pick up their meal were also a little surprised when they saw the fried rice handed out from Lin Ruifeng. Qiba Chinese is the fastest~Mobile terminal: https:/www.78^

On the one hand, they did not expect Lin Ruifeng to make their fried rice, and on the other hand, they found that Lin Ruifeng's fried rice was not inferior to Chef Feng's in appearance.

After handing out the fried rice, Feng Yifan patted his apprentice and said to the diners: Please enjoy it slowly, I wish you a happy meal.

After being patted by the master, and hearing what the master said, Lin Ruifeng also understood immediately.

He also hurriedly added: Please enjoy slowly, I wish you a happy meal.

After listening to the two blessings from the master and apprentice, the diner also responded with a smile: Thank you.

The two diners left with fried rice, and Lin Ruifeng was busy again, making the remaining eel noodles. This time, he didn't need to be reminded by Master, and he took the initiative to give blessings when the other party received the meal.

After finishing the eel noodles, Lin Ruifeng began to take the soup pot from the stove according to the master's instructions.

Then take out the prepared wok, put it on the stove and turn on the fire to start the egg fried rice.

The first is to scatter the eggs, and then put the egg liquid into the pot first, fry it slightly and then put the rice into the pot.

At this time, the egg liquid in the pot has not completely condensed, so quickly press the rice with an iron spoon to disperse it.

Then, in the process of sliding and frying the rice, use the rice grains to spread out the egg liquid that has not yet completely condensed.

In this way, the fried rice in the pot is presented with distinct grains, and at the same time, the grains are still adhered to the egg liquid, and the egg liquid is scattered in the rice, like broken gold.

Standing by the side, Feng Yifan watched the little apprentice operate the whole process, and nodded in satisfaction when he saw that the little apprentice finished the fried rice very safely.

Although this is not Lin Ruifeng's first fried rice, Feng Yifan is really satisfied that he can achieve such a degree of completion under such an environment this time.

After finishing one fried rice, Lin Ruifeng quickly started the second fried rice.

With the experience of the first one, the second one will be easier.

After finishing the two fried rice, Lin Ruifeng called out the numbers of the previous two people.

The man came over and handed over the number plate, and took the two plates of fried rice that Lin Ruifeng handed over.

Lin Ruifeng handed out the fried rice, took the number plate and said at the same time: Please enjoy slowly, I wish you a happy meal.

The moment the man got the fried rice, he was really stunned for a moment, because he didn't expect the two plates of fried rice to be so beautiful. The key is that the aroma kept rising and penetrated into his nose, prompting him to salivate continuously, and he couldn't help swallowing continuously. saliva.

In the end, the man replied to Lin Ruifeng: Thank you.

He hurriedly turned around with two plates of fried rice and walked to his female companion.

After the man sat down, he handed the fried rice to his female companion and said, Look, I feel the same as the broken gold fried rice you just mentioned.

The woman also looked at it seriously, and gently moved the fried rice on the plate with disposable chopsticks.

The rice on the plate is clearly grained, and the eggs are also in a state of broken gold.

The most important thing is that when the chopsticks are used to spread them lightly, it is true that every grain of rice seems to be sticking to the broken eggs.

The woman was also stunned at this moment, as if she did not expect such a result.

In fact, the reason why the woman ordered egg fried rice instead of iron plate fried rice seemed to be a step down for Lin Ruifeng, but in fact she was deliberately testing Lin Ruifeng.

Egg fried rice may seem simple, but it is actually the basic skill of a cook.

Especially the Sui Jin Fried Rice, the authentic Sui Jin Fried Rice has no fancy ingredients, just simple fried rice with eggs. But the way the eggs are fried, and the way the rice is fried, are all particular. Maybe many chefs in restaurants and restaurants can't fry them at all.

So the woman ordered these two servings to test whether Lin Ruifeng was worthy of being Chef Feng's disciple.

If Lin Ruifeng couldn't finish these two plates of broken gold fried rice, then the woman would definitely ask Feng Yifan to reason.

You, Feng Yifan, said that your apprentice's cooking is the same as your cooking. Has this simple plate of fried rice with broken gold been resolved?

But now, women have no way to find fault, because this plate of broken gold fried rice is indeed very qualified.

In the stall, Feng Yifan was still explaining some details to his apprentice, as well as some mistakes he made during the cooking process, and asked the apprentice to adjust the flaws.

Next time, if someone orders fried rice with eggs, you must ask in advance if you want green onions, and you can't just think that all diners want chopped green onions.

Hearing Master's words, Lin Ruifeng nodded: I understand Master.

After agreeing to the master, Lin Ruifeng quickly raised his head and asked Shen Qingluo who was standing in front of the stall: Do you want chopped green onion?

Shen Qingluo watched the whole process, and when she heard Lin Ruifeng's question, she smiled and replied: Mianqing.

Lin Ruifeng was taken aback for a moment, then he smiled and agreed: Okay, Fangqing.

Feng Yifan also laughed at the side: Okay, Xiao Nizi knows a lot, doesn't she?

Behind him, Zhao Daxia heard the conversation between the three people, and asked curiously, Boss, Xiao Linzi, what does Mianqing mean?

Feng Yifan turned his head and replied, Mianqing means no green onions.

Zhao Daxia nodded suddenly: Oh, if you don't want chopped green onion, you don't want chopped green onion, what are you talking about so politely?

Feng Yifan smiled and continued: Huaiyang cuisine is originally a literati cuisine, with a little bit of elegance, but this free rice is actually not used for fried rice, but for noodles.

Without waiting for Zhao Daxia to ask, Feng Yifan went on to say: In addition to free green onions, double green onion is called 'double green', three times is called 'chongqing', more noodles are called 'heavy pick', and less noodles are called 'light pick'. ', hard noodles are called 'Bai Xun', soft and hard noodles are called 'Er Pai', and soft noodles are called 'Da Yang'.

Hearing Feng Yifan's words really opened Zhao Daxia's horizons. I didn't expect to pay so much attention to eating noodles.

The toppings and noodles are separated and called 'crossing the bridge', the toppings are covered on the noodles and it is called 'gai pouring', the two toppings are called 'double pouring', the double topping is called 'double code', and the soup without soup is called 'baoyishao', Half of the soup is called 'knock soup', and more soup is called 'wide soup'.

If you want a pot of soup, then call it: Dalian.

Hearing this, Zhao Daxia couldn't help sighing: It's really amazing, eating noodles is so much attention.

Feng Yifan said with a smile: Actually, it doesn't matter so much now, and many people don't understand these things now, so they won't talk about them when eating noodles.

Shen Qingluo suddenly said, Uncle, I feel that if you lose these, you will lose the cultural core of food.

Speaking of this, Shen Qingluo pointed to the fried rice in Lin Ruifeng's pot: It's like this fried rice. There are so many famous things in it, but most people only know egg fried rice.

Feng Yifan turned his head and said: Food, the first thing is to be delicious, and the second is to explore the culture. We can't put the cart before the horse, so the priority is to be delicious.

Lin Ruifeng also finished the fried rice at this time, and was going to pass it to Shen Qingluo through the window of the cart.

But Feng Yifan patted him and said, What are you still delivering here? Hurry up and give it to others.

Shen Qingluo smiled and said: No need, aren't you still busy with business? Just pass it to me here, I can't delay your business.

Feng Yifan said: It's okay, isn't there still me as a master.

Lin Ruifeng was also very obedient, so he hurried out of the stall and brought the fried rice to Shen Qingluo with his own hands.

Feng Yifan saw it and said with a smile: Okay, you guys go to eat first, I will watch here for a while, and when Xiao Shen finishes eating, you have to come back immediately to take over.

Naturally, Lin Ruifeng quickly agreed, and refused Shen Qingluo's hand to take the plate. Instead, he held the fried rice in one hand and led Shen Qingluo to find a seat to sit down with the other.