Hardcore Chef Dad

Not long after the three little girls arrived, the three families also came to the booth where Feng Yifan and his apprentice were.

Because the space inside the booth was too small, other people obviously couldn't enter the booth, they could only look outside to see what was going on inside the booth.

Chen Shoulin looked at the situation in the booth and said with a smile: Not bad, it's really pretty.

Li Xiuchun took it and said: It's really good, and it looks very clean, more attractive than those food stalls on the street.

After hearing what Grandpa and Grandma Feifei said, Su Ruoxi handed a cloth bag to her husband.

This is for you. It's an apron inside. It should be better for you to wear an apron.

Feng Yifan took out the apron from the cloth bag. The apron brought by his wife should be custom-made, and the word Su Ji was embroidered on the apron.

The apron is made of denim, and the suspenders made of cowhide are really very stylish when matched.

There are three aprons for adults and three aprons for children.

Feng Yifan looked at the apron seriously, and said to his wife, Thank you, wife.

Then Feng Yifan and his disciples put on the aprons, and put the aprons on the three little girls inside. At the same time, they also put on the sleeves for the three little girls, and Feng Yifan and his disciples also put on the sleeves.

After putting on such a dress, it also made everyone standing outside the stall feel very good.

Yang Huaicheng praised: This outfit is really great, and it's really handsome on Yifan's body.

Wen Hong said with a smile: That's because Yifan's body proportions are good, his body is tall and strong, and his muscles are very full, so he won't look ugly in all kinds of clothes.

When Yang Xiaoxi heard her grandparents complimenting Father Feng, the little girl immediately shouted: Grandpa and grandma, look at Xixi, do you think Xixi looks good in this dress? Does Xixi look like a great chef now? Look at her. Look at Xixi.

Hearing what the little granddaughter said, Yang Huaicheng and Wen Hong looked over together, and the old couple laughed and praised together.

Grandpa gave a thumbs up and said, Oh, our Xixi is so beautiful.

Grandma also said: Yes, it's really beautiful. Xixi is now a chef like Father Feng.

Hearing the praise from grandparents, Yang Xiaoxi was naturally very happy, and pulled two good friends to her side, asking her grandparents to praise her good friends too: Grandpa and grandma, look at Ruoruo and Feifei.

Everyone immediately became happy, and then praised the three little girls together.

While everyone was praising her, Zhao Daxia came back from the outside, and Yang Zhiyi came with Zhao Daxia.

Yang Zhiyi, who finished the manuscript, naturally didn't dare to delay for a moment? He drove over quickly.

At this time? Seeing Feng Yifan, his apprentices, and the three little girls' costumes inside? Yang Zhiyi thought it was very interesting? He smiled and said, I'm coming, come on? Chef Feng, you all come out, and all of you take a group photo in front of this booth One? Shall I post it on a circle of friends? Let everyone come to eat at noon.

Feng Yifan didn't want to do this at first, but the three little girls clamored to take pictures together.

In the end, Feng Yifan had no choice but to lead his disciples, Zhao Daxia who was wearing an apron, and three little girls? And his own father-in-law, mother, and wife? A large group of people? Together in front of the booth, let Yang Zhiyi take pictures of their fights a photo.

After Yang Zhiyi finished filming, he directly posted a circle of friends.

Suji Food Stall is open, please come quickly, you may have to wait in line if you are late.

After posting this circle of friends, Yang Zhiyi stepped forward and said, Come on, I want to take a picture with our Chef Feng.

Yang Xiaoxi asked strangely: Dad? Why did you take pictures with Father Feng?

Yang Zhiyi smiled and said to his daughter: Because your father Feng is a famous person now, does father want to get a taste of your father Feng's popularity? Maybe your father's novels will also sell well in the future.

Yang Xiaoxi thought for a while and said, Then Dad, I want to take pictures with Dad Feng too.

Feng Yifan smiled and said, How about this? Me and Yang Zhiyi? Let's take a photo with the three girls.

The three little girls naturally applauded.

In the following time? Everyone took various photos in front of the booth.

Time passed quickly, and the three families in front of the stall didn't seem to be here to set up a stall for business, but rather came here to take pictures.

Of course, the three little girls were photographed the most.

There are three girls standing in front of the cart for a group photo, and three little girls standing in the booth for a group photo.

There are photos with the two fathers, photos with grandparents and grandpa, and photos with Uncle Lin and Aunt Zhao.

The three little girls were photographed a lot. Of course, these photos are treasured by the parents.

During the photo shoot, Feng Yifan did not forget to wait for the temperature of the oven to drop, and put the roasted goose, duck, and pork belly back to keep warm.

And around ten o'clock, Feng Yifan also put the soup pot on the stove with his apprentice.

Then, all kinds of side dishes are processed, and the iron plate is preheated again, ready to start today's business.

But as time passed, it was already past eleven o'clock and it was approaching noon. There were still not many people in the small market, and there were only a few passers-by. They looked at the stalls at the intersection of the small market, and most of them didn't come in. Just leave.

As the time has reached half past eleven, the ancient street should be bustling with people at this time.

But today in this small market, it is still deserted, and there are almost no customers.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, had already started to feel a little bored.

Because there have been no guests, the three little girls prepared some methods to attract guests, but now they are completely useless, and their little faces are full of disappointment.

Feng Yifan looked at the deserted situation in the small market, and felt that something was unexpected.

Looking at the bosses of the other food stalls, they are also very busy at this time.

Seeing Feng Yifan looking at them, a boss said directly: Boss Feng, this is the norm these days, usually you don't see anyone at noon, and there will be some people in the evening and evening, but in fact there are not many people. of.

When someone spoke, the other bosses also sighed helplessly.

No way, this place is too new, and everyone doesn't know much about it, and they don't want to come here to buy and eat.

I think it's better to contact a few food delivery platforms, at least I can get some food delivery orders.

It's a good idea. You should still be able to make money through the food delivery platform.

Some bosses want to be on the food delivery platform, but some bosses don't want to.

Now the platform's commission rate is getting higher and higher. If our small business can't make a lot of money, it won't make money at all, and we have to pay the platform fees.

Yeah, it's really not worth it. Small stalls like ours are not suitable for food delivery platforms.

Listening to the helpless discussions of the bosses, the smiles on the faces of the originally lively three families gradually receded. Facing this situation, everyone was really embarrassed.

In fact, Su Ji also thought about going to the food delivery platform before, even before Feng Yifan came back, Su Ruoxi had tried it.

But as some bosses of the stalls here said, the takeaway platform has relatively high commissions, and Su Ji has very high requirements for dishes, so Su Ji's dishes are destined to be unable to sell in volume. It is equivalent to not making money.

So later Su Ruoxi was removed from the food delivery platform.

During Feng Yifan's return, some diners suggested it, but after discussing it with Su Ruoxi, he never went to the food delivery platform.

At most, it only supports packing at the store, and some diners will find some running errands to help them buy.

But right now, if the small market really can't boost the business, maybe Feng Yifan really wants to let Su Ji's stall be on the food delivery platform.

Waiting for another period of time, seeing that it was almost twelve o'clock, the three little girls had lost their motivation to start, and sat on the public seats outside the stall one by one, with their little heads shrugging.

Feng Yifan saw that everyone didn't seem to be angry, so he clapped his hands to encourage everyone and said: Okay, don't be discouraged, no one comes at noon, then the business will definitely be good in the evening, today is the first day, and many diners must be happy. I don’t know, business will get better when we know.”

After speaking the words of encouragement, Feng Yifan said to his disciples and Zhao Daxia: Sister Zhao, Ruifeng, let's start practicing. Although there are no guests now, we have to eat by ourselves. It can be regarded as an opening. Let's cook a lunch for everyone. .”

After hearing her husband's words, Su Ruoxi first stood up with a smile: That's right, although there is no business, we still have to eat. We will be the first customers of our Suji stall.

Feng Yifan and his wife looked at each other, and the couple immediately took the lead to get busy. 78 Chinese debut www.7_8z( m.7#

Feng Yifan was inside the stall, heating the iron plate again, then put the oil that had been tempered, and then put the rice on it to start frying.

Fry the rice brought over first, then put it aside and wait for the various ingredients to be matched.

Su Ruoxi over there has already started asking the three little girls what they want to eat? And ask the parents of the little girls what to eat.

Seeing the busy figures of Feng Yifan and Su Ruoxi, Lin Ruifeng was also full of energy and started to get busy. Zhao Daxia naturally followed immediately, helping to prepare all kinds of dishes.

It got busy here, and when the smell of fried rice wafted out, the other stall owners naturally couldn't sit still.

Boss Feng, bring me some fried rice.

I want some fried rice too.

I want to add that char siu to the fried rice.

I want noodles, let me have a bowl of dumpling noodles.

Have a bowl of eel noodles, Chef Feng.

...

As everyone began to order, Su Ji's stall seemed to be lit up in an instant, and it really felt like a little business was booming.

Seeing everyone ordering food one after another, Dad and Uncle Xiao Lin also started to get busy.

Feng Ruoruo regained her energy, and the little girl brought her two good friends to her father's booth.

Father, if you want to eat fried rice, you must have goose, duck, and meat.

Father Feng, Xixi also wants to be like Ruoruo.

Papa Feng, and Feifei.

Feng Yifan responded with a smile while frying the rice: Okay, you have all three, today our first business is for my three lovely daughters, three servings of roast meat and three fried rice.

Here Feng Yifan stir-fried the fried rice on the iron plate, and at the same time asked his disciples to take the goose, duck, and barbecued pork out of the oven.

After frying the rice first, Feng Yifan quickly changed the goose, duck and barbecued pork into knives.

And fry it on the iron plate for a while, and then spread it on the fried rice of the three little girls.

When it was ready, Feng Yifan handed it out through the window of the cart to Yang Zhiyi who came to help the girls.

Yang Zhiyi was really surprised to see three plates of roasted pork and three fried rice.

Wow, this is amazing. Roast goose, roast goose, barbecued pork, this is too rich.

Hearing his father's words, Yang Xiaoxi couldn't wait to urge him: Dad, hurry up and put it down for us. Ruoruo and Feifei, I, and I are going to starve to death. We need to eat.

Feng Yifan never forgot to smile and said to the three girls: When you eat, pay attention to the bones.

After sending out the three girls, Feng Yifan started making lunch for others.

Some stall owners couldn't help salivating when they saw the fried rice on the plates of the three little girls, and then they came over one by one to ask how to order.

Feng Yifan told everyone seriously: Noodles are dumpling noodles, shredded eel noodles, and you can add roast goose, roast duck, and barbecued pork. You can add barbecued pork, roast goose, and roast duck to fried rice. The price of duck legs is higher.

A stall owner asked curiously, Chef Feng, do you sell roast goose and duck separately?

Feng Yifan nodded and replied: Yes, we sell them separately, and they are paired with fried rice and noodles, not sold separately.

Without waiting for other bosses to continue to ask, a female boss who set up a stall near the intersection said directly: Chef Feng, give me a char siew fried rice, hurry up, your taste is too delicious, I really want to eat it. I’m hungry, how much is it? Shall I give the money to you or to the proprietress?”

Feng Yifan agreed and said, Okay, no money will be charged for the first business.

The female boss immediately said: That won't work. Although we are all neighbors in the ancient street, we still have to collect the money.

After the female boss took the lead, the other bosses also expressed that they wanted to collect money.

That's right, it's like when we usually go to Su Ji to eat, and we usually have to pay, why don't you charge money when you move here?

That's right, you can't refuse the money.

Boss Feng, if you don't charge money, we don't buy it, we go out and buy food from other places.

In the end, Feng Yifan could only collect everyone's money, and then he brought his apprentices to quickly cook for the stall owners in the small market, and portions of fried rice and noodles were sent out from the window of the cart.

Although the small market is still deserted, Su Ji finally opened today.

Around Feng Yifan ordered meals for the bosses and made lunch for the family.

Suddenly, a group of people came into the small market in a mighty way. When they saw the Suji pushcart stall, those people rushed over, all excited and clamoring to order food.