Hardcore Chef Dad

After telling his daughter a story at night and putting her to sleep, Feng Yifan chatted with his wife for a while.

Let me talk about it in detail, and then I will talk about the refurbishment of the entire Suji.

Su Ruoxi has too many ideas, and wants to renovate Su Ji into a very simple and elegant restaurant with an antique style.

Feng Yifan naturally supports his wife's idea, and he also understands some of his wife's thoughts.

Su Ruoxi hopes that Su Ji can become more distinctive, with its own characteristics, instead of simply being a local specialty restaurant in Huaicheng.

Because there are actually many local restaurants in Huaicheng, or Huaiyang cuisine.

Like the most famous Fujing Tower in Huaicheng.

Even though many locals know that Fujinglou has changed hands several times and are no longer the same batch of cooks, they still think that Fujinglou is a representative restaurant of local cuisine.

So Su Ruoxi didn't want to go to Heli Fujinglou to represent the local area, but wanted to turn Suji into a more distinctive restaurant.

Do you remember that cookbook Dad gave you?

Feng Yifan nodded: I remember, I read it several times before, but unfortunately, many of the cooking methods on the dishes have been lost, but the names of the dishes are simply there.

Su Ruoxi went on to say: Many of the dishes above do not have detailed menus, but there are introductions of some related utensils and some introductions about the original buildings. In fact, many of the pictures I drew were based on the introductions in the cookbook. .”

Feng Yifan was a little surprised: Oh? Are you planning to decorate Su Ji according to the record in that cookbook?

Su Ruoxi nodded: Yes, I have drawn it all, didn't you see it?

Feng Yifan shook his head in embarrassment: I didn't pay attention.

Su Ruoxi immediately said: You really are. Dad gave you the recipe, but you didn't look good in the end. You really didn't take it seriously at all. That will be the key for you to restore Su's banquet in the future.

Hearing his wife's lesson, Feng Yifan also hurriedly said: I'm sorry my wife, I'll take a serious look later.

Su Ruoxi continued: Don't look at it first, do you think I'll extract some introductions from the recipes to decorate and decorate Su Ji, okay? Also, I don't know if I can find someone to decorate.

Feng Yifan smiled and replied to his wife: Of course, the taste of food, not only the color and aroma of the dishes themselves, but also the utensils and the environment in which the dishes are placed, will affect the mood of the diners. That kind of atmosphere is unique to our Su Ji.

Speaking of this, Feng Yifan also thought of another question raised by his wife, can he find someone who can decorate it?

After thinking about it seriously, Feng Yifan felt that he should be able to find a suitable decoration team.

I saw on the Internet before that there is a very professional team with that ancient decoration style in China. Can we get in touch at that time, and isn't Fujinglou an ancient decoration style? You can ask Su Liancheng and the others to help contact a high-quality and low-priced house. Cheap decoration company.

Su Ruoxi nodded: Well, it's very important to find a suitable decoration company, so we'll make a good selection when the time comes.

Feng Yifan smiled and said: Then I will have to work hard on my wife.

Su Ruoxi was a little proud and said: It's not hard, you set up a good stall, remember to make more money, and give me financial support, so that I don't have to work hard.

Hearing what his wife said, Feng Yifan got up from the bed, went to take out the bag he brought back, and took out a bank card from the bag. I took it back and handed it to my wife, saying, Here's this card for you, the password is your birthday, and you can use it to pay for buying a house and decorating a restaurant later on.

Su Ruoxi took the bank card naturally, and did not ask her husband how much money was in the card, she put it aside and said, Well, I know, go to bed early, don't you have to get up early tomorrow?

Feng Yifan kissed his wife's forehead, then stood up and said, I'll go downstairs to see the geese and ducks, and turn them over, and I'll come up right away, you sleep first.

Su Ruoxi curled her lips and said, Does it need to be so hard?

Feng Yifan responded: No way, the first day, after adjusting the preparation time, it doesn't have to be so hard.

Su Ruoxi nodded and said, Then be gentle, don't wake Ruoruo up.

Feng Yifan agreed, got up and slipped out of the room lightly, quickly went downstairs to the kitchen, turned over the geese and ducks, then went upstairs quickly, and slept with his wife and daughter in his arms.

In the early morning of the next day, Feng Yifan still woke up early. Although today's stall opening didn't start until noon, he had to make some preparations in the morning, and he also planned to go to the vegetable market in the morning to purchase a batch of ingredients for the next few days. Prepare your stall.

Of course, the weather is getting hotter day by day, and you can't buy a lot of ingredients back. It's better to buy them every day, so as to ensure that they are fresh enough.

Feng Yifan opened his eyes, slowly pulled his arms out from under his wife's head, and stretched gently.

As soon as he finished stretching, he felt his body suddenly sink, and saw his daughter throwing herself on him with wide eyes, staring at her father seriously.

Seeing his daughter's appearance, Feng Yifan smiled and stretched out his hand to lightly tap his daughter's small nose.

Ruoruo woke up so early?

Feng Ruoruo quickly climbed onto his father's body, hugged his father's neck and said, Dad, are you going to the vegetable market? You have to take Ruoruo with you.

Feng Yifan hugged his daughter and said softly, Ruo Ruo wants to go together too? Then let's get ready.

Probably because she didn't expect her father to agree immediately, the little girl raised her small head and looked at her father in surprise, then nodded with a smile: Okay, let's get up and go.

Feng Yifan then made a silence gesture to his daughter: Be quiet, don't wake up mom.

Feng Ruoruo hastened to imitate his father, raised his finger in front of his mouth and let out a shh.

The father and daughter got up quietly, went to the bathroom to wash up, and then the father changed the daughter into a relatively simple dress, and then went out quietly with the daughter in his arms.

The daughter's clothes were actually prepared by her mother.

Su Ruoxi will definitely want to go to the vegetable market with her father in the morning until her daughter does not go to kindergarten, so she specially prepares a set of clothes that are resistant to dirt for her daughter.

The father and daughter went downstairs together, and Feng Yifan hung up the geese and ducks first, and once again poured crispy water on them and put them there to dry.

Seeing his father smearing water on the geese and ducks, Feng Ruoruo asked curiously, Dad, why did you smear so much water on them?

Feng Yifan explained to his daughter with a smile: This is called crispy skin water. Ruoruo ate roast goose yesterday, did you feel that the skin was particularly crispy? That's because the water made the skin so crispy.

Feng Ruoruo understood immediately, and said, Then Dad, you should wipe it on more.

Feng Yifan shook his head and said, You can't smear too much, you just need to smear the surface, and then put it here to dry. Now we go out, and when we come back, we can take it to the stall and start baking.

After listening to her father's introduction, the little girl asked curiously, Dad, didn't we bake it at home?

Feng Yifan shook his head: No, the place where we are going to set up a stall, Dad has prepared a big stove over there, we put it in the big stove to bake, and we can bake a lot at a time.

Feng Ruoruo immediately yelled: Father, Ruoruo wants to see the big stove.

Feng Yifan responded with a smile: Don't worry, we have to go to the vegetable market first, we have to buy a lot of things, otherwise how can we do business?

The little girl nodded: Okay, then Dad, let's go.

Feng Yifan walked out the door with his daughter.

After going out, Feng Ruoruo looked to the neighbor and asked, Father, should we call Uncle Xiao Lin?

Feng Yifan patted his daughter's little head: Of course I have to call, Ruoruo is really getting smarter and smarter, and I know I should call Uncle Xiao Lin together.

Before the father and daughter could knock on the door, the door next door was opened, and Lin Ruifeng just came out from inside.

Feng Ruoruo immediately shouted: Uncle Xiaolin, hurry up.

Lin Ruifeng heard the voice and saw that the master and his daughter were already waiting outside. He hurried over to say hello: Master, good morning, Ruoruo, good morning.

Feng Ruoruo responded happily: Uncle Xiaolin, good morning.

Feng Yifan then pulled his daughter up and said, Okay, everyone is here, let's go.

Feng Ruoruo took her father's hand, pointed forward and said, Let's go.

With a smile on his face, Lin Ruifeng followed the father and daughter along the alley behind the shop on the ancient street, all the way to the west intersection.

Because the ancient street is now closed, it is impossible to get out from the back alley now. It is still necessary to go back to the ancient street near the intersection on the west side, and still go out through the opening left at the intersection.

When Feng Yifan walked to the door, he carefully looked at the width of the door, and repeatedly checked whether the cart could go out.

Feng Ruoruo saw her father looking in and out at the door, and the little girl asked curiously, Dad, what are you doing?

Lin Ruifeng answered the little girl: Master is watching, whether the cart we prepared can enter and exit from here.

The little girl immediately said: Yes, if anyone can come out here, Dad and Uncle Xiao Lin can come out too, and grandpa can come out too, and Dad's cart can definitely come out.

Hearing what his daughter said, Feng Yifan thought for a while and said, Really, Ruoruo reminded me that if grandpa can get in and out, then our stroller will definitely be able to get in and out. Alright, let's go.

Feng Ruoruo stepped forward to hold his father's hand again, and crossed the road with his father and Uncle Xiao Lin.

When they came to the parking lot, Feng Yifan sat his daughter in the safety seat in the back row first, and asked Lin Ruifeng to sit in the back to help take care of her, and then drove to the farmer's market by himself.

On the way to the farmer's market, Feng Ruoruo kept his mouth shut, chatting with Uncle Xiaolin next to him.

Uncle Xiao Lin, have you learned what Dad taught you yesterday?

When Lin Ruifeng asked Teacher Xiao Feng, he answered more seriously: Well, I have roughly learned it.

Feng Ruoruo really looked like a little grown-up, like a little teacher, and said, It's not enough to learn about it, you have to learn everything. In the future, you will help Dad cook and set up a stall.

Lin Ruifeng quickly nodded seriously: Well, I will definitely learn from your father.

Feng Ruoruo was more satisfied now: Uncle Xiaolin is right. A good student is one who has to study hard. You have to learn your father's dishes, so you can cook them yourself in the future.

Then, Feng Ruoruo continued nagging, Uncle Xiaolin, do you know that my father takes those geese and ducks off the shelves at night, and he has to put them all flat.

Lin Ruifeng nodded: Well, I know, your father said it yesterday.

Uncle Xiao Lin, do you know what Dad put in the stomach of the goose yesterday?

Hearing that Feng Ruoruo had tested him, Lin Ruifeng seriously told all the materials he wrote down yesterday.

After hearing this, Feng Ruoruo added to Lin Ruifeng: There are also Cong Cong and Jiang Jiang, Uncle Xiao Lin, you can't forget, there are still some that need to be rubbed in the belly of the goose.

Lin Ruifeng said humbly: Okay, Uncle Xiao Lin remembered.

While driving, Feng Yifan listened to the conversation between his daughter and Lin Ruifeng in the back row, which also made him a little dumbfounded.

He didn't expect that his daughter could still remember those pickling ingredients and correct Lin Ruifeng, so it was really interesting to listen to the conversation between his daughter and Xiao Lin.

The car quickly arrived at the farmer's market. Lin Ruifeng really listened to Mr. Xiao Feng's talk all the way.

Even so, Teacher Xiao Feng was not very satisfied, feeling that Uncle Xiao Lin didn't interact with him, and Uncle Xiao Lin couldn't pick up a lot of words, which made Teacher Xiao Feng dissatisfied.

Father, Uncle Xiao Lin doesn't answer a lot of words, it's not good.

Hearing her daughter's complaint, Feng Yifan couldn't help laughing: Hahaha, okay, from now on, Dad will tell Uncle Xiao Lin that he must remember to interact with our Teacher Xiao Feng, and we can't just let Teacher Xiao Feng say it alone. right?

Feng Ruoruo, who was sitting on his father's shoulder, was satisfied with his father's answer.

Entering the farmer's market, or going directly to the old Zhang's vegetable stall.

Seeing Feng Yifan bringing his daughter and apprentice, Lao Zhang greeted him with a smile: Xiao Feng, are you going to set up a stall today? What are you going to sell?

Feng Yifan smiled slightly, but before he could answer, the daughter on his shoulder had already spoken first.

Grandpa, my dad wants to sell fried rice, noodles, roasted geese, ducks, there are so many delicious things, grandpa, you can eat them too.

Hearing Feng Ruoruo's answer, Lao Zhang laughed immediately: Hahaha, Boss Xiao Feng is still so good at attracting customers, but it's a pity that Grandpa can't leave, otherwise Grandpa will definitely come to join in.

Feng Ruoruo went on to say: Grandpa, you can go and eat, and come back after eating.

Being persuaded by the little girl really moved Lao Zhang a little.

Grandpa can't promise to go there, but if grandpa closes early at noon and is not too busy, let your uncle Zhang drive and take grandpa to eat, okay?

Such an answer made Feng Ruoruo nod in satisfaction: Okay, grandpa must go.

Then Feng Yifan handed the list to Lao Zhang, and led his apprentices to the fresh food area to purchase some fresh ingredients, and also went to the aquatic product area to buy a batch of freshwater fish, of course, the river fresh food is mainly eels.

When selling snacks in Huaicheng, eel noodles are still the main dish, and many Huaicheng people will like this.

Feng Yifan is also pursuing the freshness of the eel, and the need for adequate stocking.

After shopping around, Feng Yifan waited for all the goods to be loaded into the car, and took his daughter and apprentice home.

The next time is the beginning of today's busy day.