Hardcore Chef Dad

Feng Yifan took his daughter and apprentice back to the restaurant. While asking the apprentice to prepare all kinds of ingredients and put them all on the trolley to be rolled out, he started to make breakfast on the other hand.

Feng Ruoruo followed behind her father, like a small supervisor, watching her father and Uncle Xiao Lin busy.

The little girl will obediently get out of the way, trying not to affect her father and Uncle Lin.

Feng Yifan instructed the apprentice to move the goods, and told the apprentice how to put each item, so as to make full use of the space provided by the cart.

Pay attention, these vegetables can actually be placed on top, just be careful when pushing them, and then these heavy geese, ducks, marinated pork belly, as well as the shredded eels, meat dishes, and oil we prepared can all be placed on them Below here, so that the space can be fully utilized.”

After watching Master's demonstration, Lin Ruifeng suddenly discovered that Master is really good at using space.

It seems that the small cart does not have much space, but after Feng Yifan's arrangement, it can hold a lot of things.

In the end, even Feng Yifan found a place to stuff the stove, gas tank, and firewood for roasting goose, duck, and pork belly into the small cart.

Feng Ruoruo looked at it in amazement: Ah, Dad, this little car is so powerful, it can hold so many things.

While speaking, Feng Ruoruo opened his arms wide, making a very big appearance.

Seeing his daughter's appearance, Feng Yifan smiled and touched his daughter's small head: This is called using space. Although our small car is not big, as long as the space is used reasonably, it can hold a lot of things.

Feng Ruoruo seemed to understand, but the little girl still felt that her father was amazing: Daddy is so amazing.

Next, some things were handed over to the apprentice to move, and Feng Yifan started to prepare breakfast.

What would Ruoruo want to eat this morning?

Feng Ruoruo tilted her head and thought for a while: Well, if you want to eat steamed buns today, you also want to eat siu mai, wontons, pot stickers, porridge, and...

Hearing his daughter's many treasures, Feng Yifan couldn't laugh or cry.

And just when the daughter was almost finished speaking, a voice came from behind.

You little thing,

Asking for so many things from Dad, can you eat in the morning? Aren't you afraid of breaking your stomach?

Hearing the sound, the little girl turned her head and saw her mother appearing behind her.

Su Ruoxi actually woke up when the father and daughter went out. Thinking that today was her husband's first day to set up a stall, she got up very quickly.

Hearing the movement downstairs, she also came downstairs.

Then as soon as I entered the kitchen, I heard my daughter reporting the name of the dish to her father with countless treasures.

When Feng Ruoruo saw her mother, she rushed over to her with a smile and threw herself into her arms, raised her head and asked, Mom, why did you get up so early today?

Su Ruoxi pinched her daughter's small face: What's the matter? Does mom usually get up very late?

Feng Ruoruo smiled and said, That's right, Mom always waits for Dad to make breakfast, and then Ruoruo goes upstairs to wake you up.

After being told by her daughter, Su Ruoxi thought about it carefully, it seemed that since her husband came back, it has really been like this every day.

Now that she was pointed out by her daughter, Su Ruoxi really felt a little embarrassed.

Feng Yifan walked over and said with a smile: Okay, mom works very hard every day, so it's normal to sleep a little longer in the morning. Ruoruo should understand mom.

Feng Ruoruo turned her head to look at her father, then turned around and said, Mom has worked hard.

Su Ruoxi was also very relieved by her daughter's words, pinched her daughter's face and said, Thank you Ruoruo.

Then Feng Yifan said: Well, if you want to eat too much, but we have limited time in the morning, it is impossible to do so much, then let mom decide what to eat this morning, okay?

The little girl agreed with her father's opinion, and immediately raised her head and asked, Mom, tell me, what shall we have for breakfast?

Su Ruoxi thought about it seriously and said: Then, let's ask Dad to make a steamed bun in the morning, and make three small buns for us to eat, and then serve it with Ruoruo's favorite shrimp ravioli.

After hearing this, Feng Ruoruo immediately agreed with her mother's opinion: Okay, mom chose well.

Feng Yifan nodded and said, Okay, then listen to my mother, and make a sandwich in the morning, plus small shrimp wontons.

Then Feng Yifan started to prepare. While preparing the buns and small wontons, he also prepared the broth needed for the stall.

While cooking the soup, Feng Yifan said to his apprentice: In the future, you can do it yourself. If you don't have enough manpower, you can make it separately. You can put the soup at the back. Remember that the broth is essential, otherwise the taste of the noodles will definitely be halved. And if you are too busy alone, reduce the variety of toppings.

After hearing this, Lin Ruifeng couldn't help asking: Master, will the variety of toppings be reduced, will the diners be dissatisfied?

Feng Yifan has already started frying three toppings. Hearing what his apprentice said, he couldn't help but smile and asked, If you don't reduce the amount, do you think you can handle so many toppings by yourself?

This question was stopped by Lin Ruifeng. He really wanted to say yes, but in fact he knew very well that he couldn't.

Seeing that Uncle Xiao Lin didn't answer for a long time, Feng Ruoruo cheered Uncle Xiao Lin on.

Uncle Xiaolin, come on, Ruoruo believes you can do it.

Lin Ruifeng looked at Feng Ruoruo, nodded and said, Thank you Ruoruo for your encouragement, but Uncle Xiao Lin really can't do it, Uncle Xiao Lin is not as powerful as your father.

Hearing this, Feng Ruoruo said proudly, Of course, Ruoruo's father is the most powerful.

These words made Lin Ruifeng speechless again.

Su Ruoxi couldn't help laughing and pulled her daughter over: Okay, don't delay Dad and Uncle Xiaolin here, let's go upstairs first, and go see grandpa and grandma, okay?

Feng Ruoruo naturally didn't want to leave: Mom, I want to watch Dad make breakfast.

Su Ruoxi laughed again: Hahaha, you little bastard, you're talking as if Dad can't cook without you here.

Seeing her mother smiling, the little girl stepped forward and hugged her mother coquettishly: Mom, Dad is so lonely cooking in the kitchen by himself. Let's stay with Dad.

Being acted like a spoiled child by her daughter, Su Ruoxi looked at her husband.

Feng Yifan immediately agreed with his daughter: Yes, yes, it's so lonely to cook alone, why don't you mother and daughter accompany me, otherwise it would be so empty and lonely.

While speaking, Feng Yifan also shivered from the cold.

Su Ruoxi was really amused by the father and daughter, so she could only laugh and say, Okay, okay, let's stay and cook with dad.

Lin Ruifeng also asked at this time: Master, if I reduce the toppings, what toppings should I keep?

Feng Yifan said directly: Keep the most important thing, the classic eel topping. The eel noodle is the favorite of many local people, so it is natural to keep it, and you are already very proficient in the eel noodle. Others, you You can also keep the dumpling noodles, that's easier.

Speaking of this, Feng Yifan said to his apprentice: During this period of time, the key is to master the use of the hanging furnace proficiently. After you master it, you can add roast meat to it to enrich the variety.

Lin Ruifeng nodded seriously: Good master, I will study hard.

Feng Ruoruo took the opportunity to speak again: Uncle Xiao Lin, come on.

Lin Ruifeng turned his head and responded with a smile: Okay, thank you Ruoruo.

Su Ruoxi thought for a while and asked, Why don't you let Xiao Lin continue to make pot stickers, and also make some of our local specialty snacks?

Feng Yifan responded earnestly: Because of the local characteristics, several restaurants in the old street are doing it, and we can't steal their business, and we can't make very delicate dishes when setting up a stall, so we teach Kobayashi to cook. It is enough to keep our special eel noodles.”

Speaking of this, Feng Yifan finally said: This is what sets us apart.

Seeing her husband's stinky fart, Su Ruoxi curled her lips: You're obviously just being lazy to save trouble.

Feng Yifan coughed in embarrassment: Ahem, cough, don't be so blunt, isn't there not enough time for this? Xiao Lin's time to learn cooking is too short, and he still needs to hone a lot of things.

Su Ruoxi asked curiously: Then you taught Xiao Lin so many miscellaneous things, why?

Feng Yifan replied seriously: In order for Xiao Lin to make money, he must be able to support the stall alone and earn money to support himself. Otherwise, Uncle Lin and Aunt Lin are gone, and we are also gone. Do you still want Xiao Lin to become rich? Do you work in Jinglou?

Speaking of this, Feng Yifan woke up suddenly, looked at his apprentice and asked, Yes, Ruifeng, are you going to Fujing Tower?

Lin Ruifeng refused resolutely: No master, I want to experience myself.

Hearing what the apprentice said, Feng Yifan nodded in satisfaction: Okay, Master believes that you can do it.

While chatting, Feng Yifan's hand movements did not stop.

The three diced buns have been fried, and the dough still needs to be cooked, so Feng Yifan first made the small wontons that his daughter likes.

In order to meet the requirements of the wife and daughter to have shrimp.

Feng Yifan put the prawns aside separately, and after making the meat filling, put two prawns in each small wonton when wrapping, so that his daughter could eat the prawns.

After the wontons were wrapped and the dough was almost ready, Feng Yifan took out the dough and kneaded it.

Knead the dough into long strips, and then pull them into individual areas.

Roll into a ball with your hands, press it and roll it into a skin, and then start to wrap the fried three diced.

A large ball of three dings was placed in the dough, and Feng Yifan easily kneaded them into buns, each bun had eighteen pleats, and finally put out the crucian mouth. Each bun was a beautiful water chestnut drum, pleated skirt, crucian mouth , a very symbol, just looking at it is very pleasing to the eye.

It's not just Su Ruoxi and Feng Ruoruo who like to watch Feng Yifan make steamed buns.

Even Lin Ruifeng liked to watch it.

After reading it, Lin Ruifeng couldn't help but said: I feel that even if Master sells buns every day, the business will be very hot. Master's buns are really wrapped so beautifully.

Feng Yifan smiled and said: It's really nothing to me. You have to know that our serious master Baian in Huaiyang is really good at it. If there is a chance, I will take you to experience it and see what other people are like. How to make these white buns, siu mai and other snacks.

Lin Ruifeng was naturally looking forward to it: Good master.

Feng Ruoruo wanted to join in the fun after hearing this: Father, Ruoruo wants to go together too.

Su Ruoxi smiled and said to her daughter, Where are you missing?

Feng Yifan agreed: Go, all of you, when the time comes, I will take Ruoruo with me, and my mother will also go with me.

Feng Ruoruo asked curiously: What about grandpa? And grandparents?

Su Ruoxi hugged her daughter and said, You really can't miss one of them? Why did Dad bring so many people there? Besides, grandpa and grandma are so busy, grandpa needs a good rest too.

After hearing her mother's words, the little girl thought about it and said, Well, that's fine, it's fine if Mom and Dad take Ruoruo.

After the buns were wrapped, Feng Yifan put the buns in a basket and steamed them.

At the same time, I also took a look at the soup. At this moment, the soup has not been fully boiled, and it has only been boiled for a while, and it needs to be boiled almost all morning.

Feng Yifan glanced at the lid of the pot, and said seriously to his apprentice: You have to remember, when boiling the soup, you must add enough water at one time, and you can't add water later. After cleaning the soup, add water to it when you use it.”

Lin Ruifeng asked: Master, why do you need to add water when using soup?

Feng Yifan explained: Because the boiled soup is too thick, it can't be used directly to make noodle soup, so it must be mixed with water, and three times the amount of water must be added. After the thick soup is boiled, it can be used to make noodles. The broth of the noodles is good, without losing the umami of the broth and without taking away the taste of the toppings.”

Lin Ruifeng nodded in understanding, and took it seriously in his heart.

While steaming the steamed buns, Feng Yifan asked his apprentice to help watch, and went upstairs to wait for his father-in-law to wash and get up.

After Feng Yifan carried his father-in-law downstairs, he went back to the kitchen to cook some wontons, and that was how he finished his breakfast.

Lin Ruifeng originally planned to continue packing, but was called by Feng Yifan to have breakfast together.

Eat first, and then work slowly when you are full.

Being called by the master, Lin Ruifeng was naturally not pretentious, and came out of the back kitchen with the master carrying breakfast, the tables and chairs in the restaurant had already been set up.

Feng Ruoruo stood in front of grandma and asked grandma to tie her hair. When she saw her father and Uncle Xiao Lin coming out, she immediately cheered, Yeah, we can eat now.

Lu Cuiling grabbed her little granddaughter and said, Don't move, tie up your hair before eating.

Feng Ruoruo didn't move anymore, but urged: Grandma, hurry up.

Su Ruoxi said to her daughter: You can't urge grandma like this. If you do this, grandma won't let you braid your hair in the future.

Feng Ruoruo resolutely and honestly stopped talking, and quietly waited for grandma to tie up her braids.

Lu Cuiling braided the little granddaughter's hair, and said with a smile, Okay, you can eat. These two days are the last time for grandma to braid Ruoruo's hair. Grandma will go back with grandpa after the weekend.

Feng Ruoruo, who was already preparing to eat, immediately turned around and hugged grandma when she heard this, Grandma, don't go, Ruoruo doesn't want grandma to go.

The little granddaughter's reaction made Lu Cuiling a little surprised: Ruoruo, good boy, didn't we agree that grandma and grandpa will go back to clean up the house first, and then wait for Ruoruo, mom and dad to take grandpa to live?

The little girl ignored those, hugged grandma and yelled: No, if you don't want grandma to go.