Hardcore Chef Dad
Chapter 488: Making Supper for My Daughter
After playing with his daughter in the back kitchen for a while, Feng Yifan also made a supper for his daughter.
When Feng Ruoruo heard that her father was going to make supper for her, the little girl was also very excited, and she was not even sleepy at all. Curious, she moved to her father's side, looked around and asked.
Father, what do you want to feed Ruoruo?
Feng Yifan smiled and replied: Let's make a Pingqiao tofu. At noon, my father made it for Grandma Liu and Sister Shen. My mother told my father to remember to make it for Ruoruo at night, but my father forgot. I gave Roast Goose to Ruoruo, so I will make it up for Ruoruo now.
Su Ruoxi originally objected to her husband's supper for her daughter, because she felt that it was so late, children should not eat supper, and should sleep well.
However, she heard that it was Pingqiao tofu, so she felt that it was appropriate to eat it before going to bed.
Lu Cuiling didn't go into the kitchen at first, but after waiting outside for a long time, no one came out, so she also came into the kitchen curiously.
Hey, hey, what's the matter with you? It's already so late, why don't you go out and get ready for bed?
Seeing grandma come in, Feng Ruoruo immediately walked from his father, bypassed the cooking table, and ran to grandma's side.
Grandma, let me tell you, Dad is going to make us supper.
Lu Cuiling frowned slightly: Why do you want to eat late at night again? It's not good for children to eat late at night. At this time, children should be ready to go to bed.
Feng Ruoruo hugged grandma, and began to act like a baby in front of grandma: Grandma, you don't have to go to kindergarten tomorrow, let's eat it once, let Ruoruo eat it.
When Lu Cuiling saw her little granddaughter begging coquettishly, she really couldn't hold back at all.
Faced with the cute and coquettish appearance of the little granddaughter, it really makes people want to agree.
Su Ruoxi also walked to her mother-in-law at this time and said: Mom, it's okay, it's only nine o'clock now, let's eat a little, then take a rest, go upstairs to take a shower and sleep, it's just right.
Feng Ruoruo immediately followed her mother and said, That's right, that's right, it's just right.
In the end, Lu Cuiling could only agree: Okay, our Ruoruo said it was just ready, so let's eat some.
See grandma also agreed,
Feng Ruoruo cheered immediately: It's great, you can have supper.
Feng Yifan has already started preparations at this time, broth is a must in Su Ji's back kitchen, even if Su Ji is closed for two days, he will prepare some.
Because I have to eat every day at home, the three meals in the morning, afternoon and evening must also be exquisite.
Take the stock out of the fridge and warm it up a little on the stove first.
Then take it out and put it aside.
Next, it is natural to modify the side dishes first.
Because it was a supper, Feng Yifan also reduced the amount.
After all the ingredients were changed and other ingredients were prepared, Feng Yifan began to cut the tofu.
Feng Ruoruo watched her father's movements very carefully. When the father started to cut tofu, the little girl seemed to have seen it before, and quickly took grandma's hand and said, Grandma, look, dad wants to cut tofu. Dad is very good at cutting tofu. Grandma, you must pay attention.
Lu Cuiling smiled and said, Has Ruoruo ever eaten this dish from Dad?
Feng Ruoruo shook her head: No.
Lu Cuiling continued to ask: Then how does Ruoruo know that Dad is very good at cutting tofu?
Feng Ruoruo smiled and said, Because Ruoruo has seen Dad cut tofu, but it's a different dish.
Lu Cuiling nodded and said, Okay, grandma will watch carefully.
Feng Yifan still cuts the tofu into diamond-shaped pieces first, and then cuts the tofu into thin slices, turning them into tongue-like willow leaves.
When he started cutting tofu, Feng Ruoruo almost held his breath and watched very seriously.
Lu Cuiling and Su Ruoxi, who were in the back kitchen, were also amazed.
Rao Su Ruoxi watched it once, but when she watched it again, she still felt very amazing.
Perhaps the only one who is relatively calm is Su Jinrong.
From Su Jinrong's point of view, the skill of cutting tofu is a must for Su Ji's cooks. After all, this dish is a famous dish in Huaicheng.
After all the tofu was cut, Feng Yifan put it in the water to let the tofu spread out gently.
Then show your daughter a closer look.
If you look at it, what do you think this looks like?
Feng Ruoruo leaned close to her father, held his hand, and looked at the tofu in the basin very carefully, and then the little girl said: Dad, this looks like a flower, you are so good, you can cut all the tofu into flowers! , These tofu are like petals.
Lu Cuiling also took two steps forward, and took a closer look.
She also did not expect that her son's knife skills were so superb.
Hearing what the little granddaughter said, the grandma also said: It's really beautiful, like a flower petal. Ruoruo's father is really amazing.
Feng Yifan smiled and said: This is actually the basic skill of Su Ji's chef. In order to practice this knife skill well, my hands were often cut off. Back then, my hands were really scarred, but the hard work paid off. Knife skills are well practiced.
After hearing what her son said, Lu Cuiling immediately said, You have to thank your father-in-law. If your father-in-law hadn't taken you in back then, how would you be where you are today?
Feng Yifan also looked at his father-in-law and said, Dad, thank you for your cultivation.
Su Jinrong laughed: That's right, your hard work.
Cutting the tofu is the most difficult part of this dish. After cutting the tofu, the next cooking is actually simple, and it is still done again according to the noon method.
It's just that because it was for his daughter, Feng Yifan didn't completely follow the noon practice.
For example, when Feng Yifan made it at night, he didn't put in a lot of lard, but used a method similar to that of Wensi tofu to thicken it.
And in order to add some nutrition to the daughter, it is easy for the daughter to digest at the same time, without affecting sleep.
Feng Yifan also avoided heavy spicy, very little onion and ginger, and even no pepper.
The taste has also been adjusted a little, seasoning the salty and sweet taste that my daughter prefers.
However, it is generally similar to the practice at noon. It is still necessary to use the back of the spoon to slowly cut the tofu in the pot, as if drawing a picture.
Feng Ruoruo watched from the side, applauding non-stop: Father is awesome, really beautiful.
Finally, the Pingqiao tofu was made into a tofu soup by Feng Yifan.
After it was ready, Feng Yifan also poured it into the plate, because the daughter didn't put coriander in it, but added some sesame oil at the end to enhance the fragrance.
Feng Ruoruo couldn't wait to see his father doing well.
Father, hurry up, if you want to eat, eat it.
Smiling, Feng Yifan took out a small bowl and a spoon, and first filled a bowl for his father-in-law and mother, then a bowl for his daughter, and finally a bowl for his wife.
Feng Ruoruo couldn't wait, he grabbed the small spoon and wanted to eat it.
Feng Yifan stopped his daughter, picked up the spoon in her hand and said, Don't worry, this is very hot, let Dad feed Ruoruo, okay?
Hearing Dad say it's hot, the daughter also nodded: Okay, I want Dad to feed me.
Originally, grandma and mother were going to feed, but now seeing dad feeding, grandma and mother will eat their own.
Feng Yifan scooped up some with a spoon, blew gently on his mouth, and tried it gently with his lips. He blew patiently and tried several times patiently. After making sure that it would not burn, he slowly sent it to his daughter's mouth. side.
When the little girl saw her father feeding her, she also opened her small mouth and asked her father to feed her.
After one sip, the little girl didn't even have time to chew, so she drank it all at once.
After drinking it, Feng Ruoruo was a little surprised: Ah, Dad drank it all at once, and Ruoruo hasn't even bitten it yet.
Seeing his daughter's surprised look, Feng Yifan also smiled and said: Hehehe, this soup is meant to be drunk like this, does Ruoruo think it's delicious?
The little girl pouted and said, Father, Ruoruo hasn't even tasted it.
These words made my mother couldn't help laughing: Hahaha, one mouthful is too little, our Ruoruo hasn't even tasted the taste, dad hurry up and continue to feed.
Hearing her mother's words, Feng Ruoruo also smiled and said, That's right, hurry up, Dad.
Feng Yifan scooped up another spoonful, and still carefully blew it cool. This time he scooped up more, and put it into his daughter's mouth after blowing it cool.
This time, the little girl seriously tasted the taste in her mouth.
After tasting it carefully, a smile appeared on Feng Ruoruo's face. After swallowing it, the little girl said comfortably, Ah, it's so delicious.
Seeing her daughter open her small mouth and say ah, everyone burst into laughter.
I think it's really cute for a little girl to do this.
The father fed it carefully, and the daughter ate happily, and the small bowl was quickly finished.
Feng Ruoruo still had a little bit more to say: Father, Ruoruo still wants to eat.
Feng Yifan shook his head and said: I can't eat it. This is supper, so we can't eat too much. Let's eat a little bit, then go upstairs to rest, wash up and go to bed.
Feng Ruoruo was also very obedient: Okay then, Ruoruo wants to sleep with Mom and Dad tonight, Dad, go upstairs and tell Ruoruo a story.
Feng Yifan promised his daughter: Okay, wait for Dad to tidy up here, and then go upstairs to tell Ruoruo a story.
Everyone finished eating at this time, Lu Cuiling handed the bowl to her son and said, Well, I like the taste of the evening one, but the lunch one doesn't taste as good as the evening one.
Feng Yifan laughed and said, Ruoruo is really like grandma, like grandma, she likes slightly sweeter flavors.
The one at noon is completely salty, and the one at night is salty and sweet.
Lu Cuiling does have a slight preference for sweetness in taste, so like her granddaughter, she prefers the taste at night.
Hearing her son's words, she also smiled and hugged her little granddaughter: Of course, I am Ruoruo's grandma, and Ruoruo must be like grandma, right?
Feng Ruoruo hugged grandma and said, Yes, Ruoruo is just like grandma.
Then Feng Yifan first pushed his father-in-law out, and went upstairs with his mother, wife, and daughter behind his back.
After putting his father-in-law on the bed, he asked his wife to wash his father-in-law, while he went downstairs to clean up the kitchen.
Those geese and ducks still need to be harvested, and they cannot be hung overnight. After drying the skin water, they need to be laid down flat, so that the internal juice can fully marinate the geese and ducks.
During this process, Feng Yifan might get up in the middle of the night and have to turn over once to ensure that the marinade is even.
After tidying up the kitchen, checking the gas valve, stove, and water valve for the last time, turning off the lights, Feng Yifan went upstairs.
His wife had finished washing his father-in-law, so Feng Yifan went over to undress his father-in-law, put on more fitting and softer pajamas, and let his father-in-law fall asleep before he left his father-in-law's room.
Walking outside his room, he heard his wife bathing his daughter inside, so Feng Yifan went to his mother's room first.
Lu Cuiling let her son in, and after she sat down with her son, she said seriously: After the weekend, your father and I will go back first, don't let me leave, and you will make trouble for me. Doing business is the first time. Yes, you mainly want to take good care of your father-in-law, Ruoruo, and Ruoxi, you know?
Feng Yifan nodded and said, Mom, don't worry, I will definitely take care of the family.
Lu Cuiling added: Also, Xiao Lin, you have to be patient, don't get angry with him all the time, he is still young after all, you have to be patient and teach him a few more times.
Feng Yifan said with a smile: Mom, don't you know that sometimes it is more effective to scold me?
Lu Cuiling raised her hand and tapped her son: What are you talking about? Xiao Lin's parents have left, and he is staying alone to help you. Do you still want to scold him?
Feng Yifan still smiled and said: Mom, you're wrong again. In fact, Ruifeng didn't stay to help me, but I stayed to teach him. Otherwise, now that the ancient street is closed, I can take Ruoruo, Ruoxi and My father-in-law, go back to the countryside with you and my dad.
Before his mother could speak, Feng Yifan went on to say: Mom, since Ruifeng worships me as a teacher, I have the obligation to teach him well. We can't say that we take Ruoruo back to the countryside and let him waste things and let him Then setting up a stall is also a test for him.
Lu Cuiling agreed with her son's words in her heart, but she still said: Don't test others at every turn. Xiao Lin is a good boy. Since you want to teach others, teach them well.
Feng Yifan nodded seriously: Mom, don't worry, I will definitely teach him well.
Lu Cuiling also nodded and said: Yes, teach him well, at least let him have a means of earning a living in the future, I think his parents also hope for this.
Feng Yifan laughed and said: My expectations are different from yours. I still hope that Ruifeng can go further in the future. Although I may not have the opportunity to go to the capital to develop, I hope that Ruifeng can go in the future and have the opportunity to be on the state banquet. You can go to Master Uncle's Red Maple Restaurant.
Lu Cuiling was a little surprised when she heard that, and then said seriously: Okay, if you can teach such an apprentice, it can be regarded as a credit to Su Ji, and my mother supports you.
I chatted with my mother a few more words, said good night to my mother, and then left my mother's room and returned to my own room.
As soon as he entered the door, the daughter who had taken a bath shouted on the bed: Dad, hurry up and take a bath, and then come and tell Ruoruo a story.
Feng Yifan immediately agreed: Okay, Dad will come right away.
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