Hardcore Chef Dad
Chapter 432: The Destined Winner
Mr. Zhuang Daozhong has a high opinion of Feng Yifan, and he has been directly compared to the sun, which means that in the eyes of the old man, Feng Yifan will eventually illuminate the entire culinary world.
After hearing this evaluation, Li Fei'er was also a little surprised, and did not expect the old man to give such a high evaluation.
After a brief moment of daze, Li Fei'er smiled and said: Okay, thank Master Zhuang for accepting my interview, and also thank Master Zhuang for his evaluation, then we will have to wait and see.
Zhuang Daozhong smiled and nodded: Well, let's wait and see.
This wait and see is also a pun. On the one hand, it refers to Feng Yifan, and on the other hand, it refers to the Fujinglou cooking competition.
After the on-site coordination was completed, the final competition of the audition officially began.
It can be said that Fujinglou spent a lot of money for this game.
Rearranged the restaurant of the entire Fujing Building into a venue that can accommodate 20 people to cook at the same time.
And each stove is equipped with corresponding various kitchen utensils, even including the necessary stoves in the kitchen, to ensure that the firepower of the on-site stove is sufficient when cooking.
As for the judges, they were also arranged on tables at the scene, divided into five professional judges, and forty general audience judges randomly selected.
It can be said that the momentum is really huge, so that this culinary competition first held in Huaicheng has given some other cities a good start.
As for the final round of auditions, there were a total of more than one hundred contestants.
Among them are some local cooks and folk masters.
There are also some culinary masters who came from other cities and want to show their skills here, which can be regarded as having enough weight.
In the end, the game was divided into seven groups.
There are 20 people in each group. In addition to completing the same of the two prescribed dishes, the on-site professional judges will also evaluate comprehensive cooking skills such as knife skills and pyrotechnics.
It really has to be said that this cooking competition is not just for fun.
The professionalism of this culinary competition has been confirmed since the announcement of a chef qualification pre-selection for Chinese cuisine.
Coupled with the cooking process recorded by Feng Yifan on Philippine Witness, it really raised the level of the whole competition a lot.
This is also the reason why, when the number of applicants was nearly a thousand, in the end, only more than a hundred people participated in the final audition. Many people have already been eliminated in some basic tests before. The remaining one hundred people are considered to have certain strength.
And after this audition, more than half of them will be eliminated, and only 16 people will be able to advance to the semi-finals.
It can really be called one in a hundred.
The audition officially started, and a group of groups boarded the arena and started cooking on the spot.
And just like what Zhuang Daozhong said before, at the beginning, many cooks deliberately imitated Feng Yifan's standards, and even imitated his every step of the process and every movement.
Perhaps these imitators have undergone serious self-training before they come to participate in the competition, so as to be able to imitate enough and standard enough.
But in the environment like the scene, especially in the competition, there are other contestants around to disturb.
It is obviously very difficult to maintain the cooking method that is not the most familiar to him.
Soon, one after another imitators had various accidents.
It's not a big mistake, but once the imitation rhythm is disrupted, the whole cooking process will become messy, maybe even more messy than they would cook in their own way.
Some professional judges on the scene couldn't help shaking their heads and sighing when they saw that some stoves and tables were messed up, and some contestants even had a mental breakdown, and couldn't even continue cooking.
Under such circumstances, Mr. Zhuang Daozhong had no choice but to get up and stood on the rostrum.
I must say that the performance of the first group of 20 people disappointed me. I didn't expect that Feng Yifan would influence you so much.
His cooking is indeed very artistic, and his approach is indeed standard, but it does not mean that you will be able to get high marks if you imitate him.
The true meaning of cooking lies in the fact that a chef presents the delicacy of a dish to his diners with his heart, instead of imitating the so-called culinary art with cooking methods that you are not used to.
You are chefs, you want to make delicious food for diners to taste, not just to show diners your cooking process.
I hope the cooks behind will take note of this.
Zhuang Daozhong's words awakened most of the contestants present.
At the end of the first group, some people gave up imitating Feng Yifan, but made the dishes seriously.
In the end, more than a dozen people in the first group finished the dishes.
Seeing the situation of the first group, Li Fei'er was also a little helpless: It seems that I asked Feng Yifan to record the show, which really backfired a bit. So many people are trying to imitate Feng Yifan?
The assistant standing beside Li Fei'er couldn't help muttering, Because he's really handsome.
Li Fei'er couldn't laugh or cry when she heard this, and said to the young female assistant: Don't think that she is handsome, she didn't mean to be handsome, but she really has the ability to do that, and besides, she is married and has children, so you can Don't think too much about others.
When the female assistant heard the end, she blushed immediately, looked at Li Fei'er and said, Sister Fei'er, what nonsense are you talking about? I don't think anything out of the ordinary.
Li Fei'er smiled and said: There is no best.
In fact, it is also conceivable that Feng Yifan has appeared on TV shows in a row, and the second cooking with almost no flaws is indeed very eye-catching, especially the cooking process with almost no redundant movements, which made Li Feier dumbfounded at the time .
Seeing Feng Yifan like that, if some Huaichun girls are not moved, then there is probably a problem.
It's just that after getting along with him during this time, Li Fei'er is very clear about Feng Yifan's personality. He only has his wife and daughter in his heart, and it is impossible for him to have any entanglements with any opposite sex.
So Li Fei'er reminded some female assistants not to think too much about other things.
The Fujinglou competition is still going on, and after the problems exposed in the first group, the second group is obviously much better.
Although there are still people trying to learn from Feng Yifan, to make their cooking process look concise and clear, and to show Feng Yifan's capable skills.
It's a pity that most of them are painting a tiger is not an anti-dog.
Even imitating people who are very similar is only superficial, and has not really mastered Feng Yifan's strength in knife and firework.
In fact, almost everyone present did not notice the key point.
Although Feng Yifan didn't come to participate in this competition, he didn't appear among the judges at the scene, and he didn't even come to the scene to watch this competition.
But invisibly, everyone will focus on Feng Yifan unconsciously.
The harder these people in the live competition try to imitate Feng Yifan, the more they will deepen everyone's impression of Feng Yifan.
Especially compared with the imitators on the spot, some embarrassments and panic mistakes that appeared from time to time made people even more impressed by Feng Yifan's cooking.
Li Fei'er seemed to have discovered this, and couldn't help muttering: I didn't expect that the biggest winner is actually Feng Yifan.
Hearing this muttering, the photographer asked strangely, Sister Fei'er, what are you talking about? Chef Feng is the biggest winner? Why?
Su Liancheng and Meiru also saw this point.
Mei Ru came late after the game started, instead of meeting some people at the scene, she met Su Liancheng first, and then watched the game with Su Liancheng.
While watching, Mei Ru sighed the same as Li Fei'er: This really makes Feng Yifan more famous.
Su Liancheng also saw this, and said with some helplessness: No wonder my mother gave up in the end. From this point of view, there is really no way to win Feng Yifan. Even if my father goes to battle in person, it may not be able to have such an effect, right? Feng Yifan's move is really good Clever.
Mei Ru went on to say: This move is not only smart, but being able to use this method also shows Feng Yifan's strength.
Su Liancheng has to admit this, it is indeed because Feng Yifan has enough strength.
However, Su Liancheng was still very upset that this kind of thing that he spent money to invest in organizing the event, but it turned out to be a success in other people's reputation.
It's really annoying. Could it be that no one can surpass some Feng Yifan?
Mei Ru glanced around, glanced at the contestants who hadn't played yet, and shook her head: There should be none of these contestants. I'm afraid we need to find the chef of Fujinglou again. Otherwise, Fu Jinglou is really better than giving it to Feng Yifan.
Hearing Mei Ru's words, Su Liancheng suddenly said, I think this idea is good.
Mei Ru rolled her eyes straightly: What are you thinking? Did you spend so much money and so much time to finally take down the Fujing Building and give it to Feng Yifan like this?
Su Liancheng smiled and said: Really, our two families are also relatives after all, besides, this is just a business, business, it's not shabby.
Mei Ru continued to ask: You plan to let Feng Yifan run the Fujing Building, and we will enjoy the bonus behind the scenes?
Su Liancheng shook his head: This is definitely not possible, Feng Yifan will definitely not come.
Meiru continued to ask strangely: Then what are you going to do?
Su Liancheng said in a low voice: Let Feng Yifan be the honorary chef of Fujinglou, and he will be in charge to come over and give advice. We will let him have a name here and give him the treatment. He doesn't need to come to Fujinglou. For a period of time, come to Fujinglou to hold the spoon in person.
After hearing these words, Meiru felt that this was really a good idea.
But then she asked again: Then what conditions are you going to offer to persuade Feng Yifan to agree to do this?
Su Liancheng was instantly stopped by the question, thought for a while and asked in a low voice: Would he be willing to give you 30%?
Mei Ru smiled and shook her head: You should discuss this matter yourself.
The competition was still going on, and some contestants with more unique cooking methods began to appear in the next few groups. Instead of simply imitating Feng Yifan, they insisted on their own cooking methods.
Among them, the one who impressed the judges first was Qi Deqiang, who challenged Feng Yifan in Su Ji before.
The dish that Qi Deqiang chooses to cook is big roasted Maanqiao.
He did not imitate Feng Yifan's cooking method, but cooked this dish in his own way.
Even in the process of cooking, when seasoning, a little bit of collected eel blood was added to the soup, and the eel bones were used for hanging soup.
The overall cooking process is quite different from Feng Yifan's style.
If you really make a comparison, you will feel that Qi Deqiang's cooking process is more delicate than Feng Yifan's, and the handling is more rigorous and delicate, not as capable as Feng Yifan.
Therefore, this delicate cooking process still attracted the unanimous attention of the professional judges present.
However, some of the public judges at the scene couldn't accept his way of cooking with eel blood.
So when judging, there was a huge gap and some controversy.
There was a controversy, and when the judges couldn't give a good answer, everyone had to teach this difficult problem to Zhuang Daozhong, an authority.
Zhuang Daozhong stood up again and said: It must be admitted that this contestant is very bold in cooking this dish. He has made his own improvement and added something that he thinks is more in line with the characteristics of eel, making this dish more delicious. It’s more like a roasted whole eel, very bold.”
When they heard this, everyone thought that Qi Deqiang's approach might be eliminated.
But Zhuang Daozhong finally gave affirmation: There is nothing bad about the taste, I think we still need to give affirmation, and he should be given a chance to advance.
Zhuang Daozhong finally made a decision, and Qi Deqiang had a chance to enter the semi-finals.
This roller coaster-like mood drop really made Qi Deqiang cry with joy.
Seeing the first contestant who was controversial but finally the first to be directly promoted, Li Fei'er naturally rushed to interview.
First of all, congratulations on becoming the first contestant to advance to the semi-finals. I wonder if you have anything to say at this moment?
Qi Deqiang controlled his emotions, and said to the camera: I really want to thank Feng Yifan. It was Chef Feng who made me understand what is 'there is a sky beyond the sky, and there are people beyond people', and he also gave me some inspiration. In the previous circumstances, I made a bold attempt today.
Li Fei'er couldn't help but want to laugh: After all, this is still unable to escape Feng Yifan's influence.
Then she asked again: I don't know, how did Chef Feng influence you?
Qi Deqiang said that he had been to Suji before and tasted two dishes made by Feng Yifan with some contestants, and he was also inspired by some words of Feng Yifan at that time.
After tasting Chef Feng's dishes, especially after seeing the certificates presented by Chef Feng, I realized that I was like a frog in a well, so I decided to take Chef Feng as my goal and study the cooking skills better. Let’s strive to catch up with Chef Feng’s pace.”
After the interview, Li Fei'er couldn't help but mutter to the photographer: Sure enough, Feng Yifan is still the one to promote in the end. It seems that he is destined to win.
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