Hardcore Chef Dad

The problems in Yang Xiaoxi's family have been around for a long time, and they cannot be resolved in a short time.

Of course, in front of Yang Xiaoxi, the grandparents still try to exercise restraint, and will not quarrel with the child's parents in front of the child.

But for Li Fei'er, every time her parents-in-law came to the house, she really felt as uncomfortable as sitting on pins and needles.

Even the work that usually feels very hard and tiring is another kind of relief for her at this time.

So after breakfast, instead of sending her daughter off with her husband, Li Fei'er rushed to the TV station on foot alone.

Entering the TV station, she came to her office, and someone ran over to inform her before entering the door.

Sister Fei'er, today we need to go to the filming site of Fujinglou. The audition will end today. The leaders in the station hope that we can interview some potential contestants and highlight a few typical ones, especially some folk masters. Participation, special introduction and shooting.

After hearing such a notice, Li Fei'er immediately entered the working state.

Okay, I see, I will take people there right away.

Then he entered his own office, quickly packed up all kinds of things, and called his team to let everyone gather downstairs and prepare to go.

Only half an hour later, Li Fei'er and the team members assembled downstairs, entered the parking lot together, got in the car and rushed to Fujing Building.

On the way, Li Fei'er handed the prepared form to everyone in the team.

Look, this is the notice I received this morning. It contains the main interviews and filmings we have done in the past, and some of them I added myself.

In just half an hour, Li Fei'er had already typed out this form, which perfectly reflected her efficiency.

The team members looked at the items on the form, and everyone had no objection to some of the filming and interview targets determined by Li Fei'er.

But Li Fei'er's assistant suddenly asked: Sister Fei'er, do we need to inform some Su Ji? Let Chef Feng go to the scene and participate in the review as our off-site guest? I think if this is the case, our Will the program be more authoritative?

Li Feier thought this idea was very good at first, but then she denied it: There is no time, our time is too tight, and we didn't notify Chef Feng in advance. If we make a temporary arrangement, it may affect his business. This time Never mind.

At this time, the photographer suddenly made a suggestion: Sister Fei'er, in fact, we can ask Chef Feng to record comments later, and we can edit them together when the program is being edited.

This method of the photographer has won the unanimous support of everyone in the team, and everyone thinks this method is very good.

Li Fei'er also thought this method was good, and at the same time Li Fei'er thought of one thing.

She still remembered that Feng Yifan had invited Mr. Zhuang Daozhong before, and wanted to make a review video about the competition with him. Thinking of this, Li Fei'er thought it might be possible to work directly with these two masters, and let their program team help record the review video.

On the one hand, it can be used in the special program of Philippine Witness about Fujinglou cooking competition.

On the other hand, if Feng Yifan needs it, he can give the video to Feng Yifan and let them post it on the Internet by themselves, which can be used as the beginning of Feng Yifan's own video account.

In this way, Li Fei'er decided on a train of thought, and told everyone in the team to listen to the train of thought.

After hearing such an idea, everyone in the team agreed.

This idea is great. If Master Zhuang Daozhong can participate, the effect will definitely explode.

Yes, yes, I read on the Internet that Chef Feng is a top-level chef, and he is a chef who has won five stars abroad. If he cooperates with Mr. Zhuang Daozhong, a recognized culinary master, this combination will definitely be great. A very attractive combination.

Well, this combination is already able to crush the culinary circles at home and abroad.

Then when are we going to shoot? I can't wait.

After listening to everyone's excited words, Li Fei'er smiled and said: Don't worry, let's go and record the final audition for the Fujinglou Cooking Competition. In the afternoon, we will go to Su Ji, and I will talk to Chef Feng about it. thing.

The car quickly drove to Fujing Building.

Probably because today is the last day of the audition, many people gathered in Fujing Building early today.

Among them, there are contestants who are preparing to appear on the stage and making the last effort in the audition.

There are also a group of relatives and friends who come to cheer for the participating families.

And more are local enthusiastic citizens who come here especially and want to take a look at the scene.

Because Li Fei'er and the others were a TV station, they entered the parking lot of Fujing Building smoothly, and parked their cars in the VIP area of ​​the parking lot of Fujing Building.

After parking the car, Li Fei'er first got out of the car to find the race party, and coordinated with the relevant personnel of Fujinglou to shoot.

The person in charge of the cooking competition is Jiang Jianzhong from the Catering Association.

The person in charge of Fujinglou is now naturally Su Liancheng.

Seeing the arrival of Li Feier's team, Su Liancheng greeted and received him very warmly.

Welcome, welcome. We are just waiting for the arrival of the Philippines Witness team. Without your on-site interviews and recordings, our competition will lack some fun.

Li Fei'er listened and said with a smile: Brother Su said that, is he saying that we filmed a lot of things that shouldn't be filmed in Philippine's Witness?

Su Liancheng smiled and said: No, no, Philippine Witness is a very influential program in our local area and even in the whole province, so it is naturally very fair.

Speaking of which, the topic changed abruptly: It's just that, the previous standard for the two dishes, if our chef from Fujinglou came up with it, it might be better.

Li Fei'er smiled and asked: So, there are chefs in Fujinglou who are more professional than Chef Feng?

This question left Su Liancheng speechless, so he could only smile.

Li Fei'er continued: Since it is used as a standard, of course it is necessary to find the best chef to make this standard. I think Chef Feng is very suitable. After all, the mentor of the Fujinglou chef team seems to be a disciple of Su Ji, and Chef Feng is now in charge of Su Ji.

Su Liancheng was indeed irrefutable.

Not to mention Fujinglou, even in the chef team of the entire catering company, there is probably no one who is more qualified than Feng Yifan.

After all, even Chen Wei, the head chef, had already lost to Feng Yifan.

The departure of Chen Wei and Tan Xueli also made the back kitchen of Fujinglou a bit powerless.

After discussions between Su Liancheng and Meiru, they even had to slow down the company's pace of opening chain restaurants in China.

This is probably also the first huge challenge that Su Liancheng and Mei Ru faced after Su Lanxin retired and Chen Wei also left to pursue higher culinary pursuits.

So now, Su Liancheng really has some opinions about finding Feng Yifan as a standard for Philippines Witness.

If the current head chef of Fujinglou is to do it, in Su Liancheng's opinion, it should bring a wave of word-of-mouth support to Fujinglou and make Fujinglou's reputation even louder.

It's just that it's done, even if I feel dissatisfied, there is nothing I can do.

Li Feier saw some dissatisfaction with Su Liancheng, smiled and said: President Su, in fact, as long as you successfully hold this competition, I believe you should have accumulated enough word of mouth and popularity, and then you can actually be among the contestants , looking for suitable candidates to join your company.”

Su Liancheng was taken aback by these words. After careful consideration, he found that this was indeed a good idea.

It would definitely be a great thing if the champion of this culinary competition could be recruited into the company and let him be the chef of Fujinglou.

Thinking of this, Su Liancheng laughed: Thank you, Fei'er, for giving me a good idea.

Li Fei'er responded with a smile: You're welcome, then, President Su, can we go in and set up seats?

Su Liancheng immediately made a gesture of invitation: Yes, please, please come in.

Li Fei'er turned around and waved to the photographer and others, telling everyone to go in and set up a suitable camera position for the next final audition.

As for herself, she didn't stay here, but went to find the organizer, planning to interview in advance.

On the sponsor's side, in addition to people from the Food and Beverage Association, some people from the Chinese Gourmet Association, and people from the Culinary Arts Association were present.

Among these people, the most important one is naturally Mr. Zhuang Daozhong Zhuang.

Mr. Zhuang is first of all the initiator of this Chinese cuisine menu, secondly holds the position of honorary president of the Culinary Association, and is the real master of the state banquet.

This series of titles naturally made Mr. Zhuang the most important one present.

Li Fei'er also moved in front of Mr. Zhuang and asked a photographer following her to film her interview with Mr. Zhuang.

Mr. Zhuang, we all know that you initiated this menu collection called 'Chinese Cuisine', and you are also a supporter of a series of cooking competitions across the country. You can tell us what you think of this cooking competition. Is there any connection between the art competition and the menu of Chinese cuisine?

Zhuang Daozhong looked at Li Fei'er and couldn't help laughing and said, Is this such a sharp question?

In fact, I wanted to ask this question a long time ago, but during the few days before the audition, the old man was not present.

Today is the last day of the audition, and the final places to advance to the semi-finals will be determined, so Zhuang Daozhong naturally has to be present.

Of course, Li Fei'er wanted to seize the opportunity to ask this key question.

It's not sharp, is it? I think this question, in fact, many audiences, including the contestants this time, will have such doubts in their hearts.

Zhuang Daozhong nodded and said: Well, first of all, the reason for launching such a customization of the menu of Chinese cuisine this time is mainly to systematically summarize the classic dishes of various provinces, cities and factions in our country, so that the world can understand The cultural connotation of our Chinese cuisine.

After explaining the need to customize the Chinese Cuisine menu, he continued to explain the significance of this cooking competition.

The culinary competition this time is based on the menu of Chinese cuisine. It can be regarded as a warm-up for the announcement of the menu of Chinese cuisine. It also wants to let everyone have a real understanding of our own cooking through this competition. , understand that our Chinese cuisine is very delicate, and understand the cultural core behind it.”

After listening to Zhuang Daozhong's answer, Li Fei'er nodded, and then asked a few more questions about the competition.

Mr. Zhuang also answered seriously.

When the questions related to the competition were finished, Li Fei'er asked directly: Master Zhuang, we invited Chef Feng Yifan, the chef of Su Ji, to show you the two prescribed dishes in this culinary competition. The cooking process is now regarded as the standard, do you think Chef Feng's should be used as the standard?

This question is really a bit sharp. In fact, this is also a feature of Li Feier's program.

The reason why locals like Philippine Witness is that even people who come to other cities in the same province also like to watch this show. It is because Li Fei'er always asks some sharp questions in the program, without taking into account the identity of the other party at all, and has the spirit of digging deep.

This kind of question may make the person being asked a little unprepared, or even feel disgusted by the question.

But asking questions like this will bring out the effect of the program and make the audience like it very much.

Zhuang Daozhong was also asked this question suddenly, and he was a little caught off guard.

The old man thought carefully for a moment, and after organizing his words, he said: I think it is a good thing to have standards, but it is not a good thing. With standards, people can more intuitively see whether the cooker of each dish is good or bad. It is a good thing for the audience to understand the judging criteria of the judges.

But with the standard, it will stifle the creativity of some chefs, just pursue the standard too much, and then become an imitation standard.

Speaking of this, the old man paused for a while before continuing: So I still hope that everyone can use Feng Yifan's cooking as a reference and work hard in his direction, but don't just imitate him, otherwise you will lose your cooking skills. For the joy of the cook himself.

However, after such an answer, Li Fei'er did not let Mr. Zhuang Daozhong go.

Then, Master Zhuang, can you tell me what the judges' criteria for judging this competition are?

These two consecutive questions really made Zhuang Daozhong feel a little overwhelmed.

But after all, the old man is also battle-tested, he is used to many similar scenes, and after a short thought, he also gave his answer.

Because I am not a judge, I may not be able to influence the judging criteria of the judges, but I still hope that the judges can decide according to the situation of each contestant. We still need to encourage the innovation of the contestants. The judging criteria should be in the standard Basically, give affirmation to those who dare to innovate.”

Li Fei'er asked the last question: Master Zhuang, what do you think of Chef Feng?

Zhuang Daozhong didn't think too much this time, and said directly with a smile on his face: I admire him very much, maybe some people will think that I have selfish intentions, because speaking of it, I am Su Ji's uncle and Feng Yifan's uncle, but I think, so for Feng Yifan's ability still needs to be affirmed and recognized.

Li Fei'er added: If you evaluate it in one sentence, how would you evaluate it?

Zhuang Daozhong replied with a smile: He is a rising sun that will eventually illuminate the entire culinary world.