Hardcore Chef Dad

In the last group, Zhang Fenglin stepped into the arena, and his cooking techniques were not fancy.

When most of the contestants imitated Feng Yifan intentionally or unintentionally, he seemed a little different, and he just did his best.

In the eyes of the professional judges, Zhang Fenglin's cooking process was also flawless.

Maybe he doesn't have the visual impact brought by Feng Yifan's neatness, quickness, precision and ruthlessness.

But everything about him was progressing smoothly, and he finished cooking a designated dish in a very unpretentious way.

Whether compared with the previous groups or compared with the same group, Zhang Fenglin's cooking process is not very eye-catching, nor does it attract a lot of attention.

Entering the tasting stage, the five professional judges ate Zhang Fenglin's fried soft pockets during the tasting, and tasted something different.

The overall taste has not changed. Zhang Fenglin's dish looks simple and unpretentious, but the taste is slightly different.

It's not too peppery, it doesn't take away the unique deliciousness of the eel, the salt is just right, the smoothness in the mouth makes people feel comfortable, and there will be a hint of sweet aftertaste in the mouth at the end.

The five judges were almost unanimous and voted for Zhang Fenglin's dish.

At the same time, the taste of his dish also successfully conquered the 40 public judges at the scene, and it can be said that he was the first to pass the promotion with unanimous votes.

Seeing this situation, Li Fei'er hurriedly brought someone forward for an interview.

Hello, I have observed that you are not very attractive during the cooking process, but you have become the only contestant who passed the unanimous vote today. Can you introduce yourself first?

Facing the camera, Zhang Fenglin didn't hide much, and directly revealed his identity.

My name is Zhang Fenglin. I used to be the head chef of Fujing Building. Later, after Fujing Building was changed hands, I left Fujing Building. As for my apprenticeship, I can be regarded as Su Ji's former disciple, but I didn't insist on learning from Su Ji. After going down, I went to other cities to study, then came back and entered Fujing Building, and now I opened a small restaurant by myself.”

Li Fei'er was a little surprised, she didn't expect Zhang Fenglin to have a relationship with Fujinglou and Suji.

Immediately afterwards, Li Fei'er asked again: Then Master Zhang, what do you think is the reason why you were able to get unanimous votes today?

Zhang Fenglin thought for a while, then turned his head and glanced at the crowd outside.

In the middle of the crowd were his wife, his son, and his father standing with his son.

Seeing a family supporting him, Zhang Fenglin replied with a smile on his face: Maybe it's because of the support of my family. I also want to thank Chef Feng Yifan Feng. It's my younger brother who made me understand the importance of family. With the support of family members, we can do things better.”

Li Fei'er was still very surprised, didn't expect this could be related to Feng Yifan?

Zhang Fenglin continued: Actually, when I was cooking, I didn't think that I was in a competition. I just regarded this dish as a dish for my family to eat. This is exactly what I saw in Suji. After Feng Yifan, I learned from him.

Li Fei'er murmured: Dishes cooked for the family.

Instead, Li Fei'er understood, and she also thought of Feng Yifan, because it seemed that Feng Yifan had always adhered to Su Ji with the standard of cooking for his family.

Li Fei'er nodded to Zhang Fenglin and said: Thank you, Master Zhang, for your sharing, let us understand that there is such a true meaning in cooking. On behalf of the Philippine Witness program group, I wish you success and achieve your goal. The goal of this game.

Zhang Fenglin smiled and nodded in response: Okay, thank you.

There are more than 100 people in the audition competition, even if it is a group of 20 people. It actually takes a lot of time.

The competition lasted from morning to afternoon. In the middle, Fujing Building also provided lunch for the contestants and judges, and also gave the onlookers a break at noon.

Some audience members did not want to leave, so they ate lunch at Fujing Building,

Some left to eat first and came back in the afternoon.

So when Zhang Fenglin's group ended, it was already past four o'clock in the afternoon.

With the sunset, Zhuang Daozhong stepped onto the rostrum and announced the 16 people who had been promoted.

The 16 people also took the stage one by one and received the qualification cards for advancing to the semi-finals, with their brand new numbers on them when they were in the semi-finals.

Li Fei'er brought a photographer along to interview all the advanced candidates except Zhang Fenglin and Qi Deqiang.

What's interesting is that the contestants who successfully advanced all went to Su Ji and tasted two dishes cooked by Feng Yifan.

After the interview, Li Fei'er took the program crew and left first, rushing back to the TV station to prepare for editing.

On the way back to the TV station, the cameraman couldn't help but said: It seems that although Chef Feng didn't participate in the competition and didn't show up in the competition, his influence is really great.

Li Fei'er's assistant immediately said: This is also due to our contribution, thanks to our program.

Li Fei'er also smiled when she heard the assistant's words: It's our credit, but more is due to Chef Feng's own strength. Our interview and shooting should be regarded as the icing on the cake.

The cameraman said: Today's program is released, I'm afraid Su Ji and Chef Feng's reputation will be even higher.

The assistant also said: That's right, the 16 advanced contestants all mentioned Chef Feng.

Li Fei'er smiled and said: After all, no one can skip Chef Feng's standards, and the unanimous Chef Zhang is still Brother Chef Feng, so it's hard not to mention him.

The assistant then asked: Sister Fei'er, after that, shall we go to Su Ji to shoot?

Li Fei'er nodded: Of course, Chef Feng is also a very good chef in our local area, so we naturally need to publicize it more, so that the culinary circles in Huaicheng can go out of Huaicheng and let people all over the country know. Chef Feng is our representative.

The photographer also agrees: That's right, the more famous Chef Feng is, the better it will be for us in Huaicheng.

Li Feier and the others thought of more things, such as related tourism development in the future.

A gourmet tour of Huaicheng can be organized, which will definitely attract a large number of tourists to Huaicheng and promote the development of Huaicheng. So Feng Yifan's fame is definitely a good thing for Huaicheng.

Maybe Feng Yifan didn't know it at this time, but he had already been recognized as the representative ambassador of Huaicheng Food Tour.

In the future, Huaicheng will attract a large number of tourists from all over the country, and Suji, a small restaurant, will be broken by more people.

At this time, in Suji restaurant, Yang Zhiyi, his parents and daughter, were already sitting in the restaurant, ready to order food, and the family had dinner at Suji.

The old couple Yang Huaicheng and Wen Hong carefully looked around and carefully looked at the layout of the small restaurant in front of them.

The two old people didn't see anything special, but the simplicity and peace of Su Ji really made the two old people feel very comfortable.

When the two old men came back to their senses, they realized that their little granddaughter was no longer by their side, and they panicked a little.

Wen Hong said to his son, Zhiyi, where is Xixi? Why is Xixi missing?

Yang Huaicheng comforted him and said, Don't worry, he probably didn't run out, maybe he was in the restaurant, let's look for it.

When his parents were about to open their mouths to shout, Yang Zhiyi hurriedly stopped the two old people: Parents, don't shout, and don't worry, Xixi is a good friend with her, Ruoruo and Feifei went to the back kitchen together, the three of them It’s like this every time I come here, don’t worry.”

As soon as Yang Zhiyi finished speaking, Su Jinrong and Chen Yaofei's grandparents also came to greet him.

From Xixi, hello grandpa and grandma. I am Grandpa Ruoruo. The owner of this restaurant, Su Jinrong, welcomes you.

Chen Yaofei's grandparents also introduced each other.

I'm Grandpa Chen Yaofei, Chen Shoulin.

I'm Feifei's grandma, Li Xiuchun.

Seeing that the other party took the initiative to introduce themselves, Yang Zhiyi's parents also quickly stood up, shook hands with several old people and greeted them.

I am Grandpa Yang Xiaoxi, Yang Huaicheng, and this is Grandma Wenhong.

At this time, Lu Cuiling happened to come over too, and said with a smile, I am Feng Ruoruo's grandma, Lu Cuiling, her grandfather is not here in the country.

After the introduction, Lu Cuiling also invited everyone to sit down first.

Not long after sitting down here, Yang Zhigang ran over from the next door, rushed to the dining table as soon as he entered the door, and said hello to his uncle and aunt first.

Then Yang Zhigang said to Yang Zhiyi: Hey, you kid, you run to Suji as soon as you come here. Did you forget about my cousin? We are the only family. This uncle and aunt have come, and you don't even know me. What do you mean by coming directly to Su Ji without taking it to my house first?

Hearing Yang Zhigang's words, Wen Hong immediately complained to his son: Really, Zhigang is next door, why didn't you take us there?

Yang Zhiyi said helplessly: Didn't it be too late to say it? You two picked up your little granddaughter, and you were busy coming to Suji to have a look, but you were fooled by three little girls. How do you two remember my son? More Don't talk about listening to me, you two haven't heard a few words from me along the way.

The facts are indeed as Yang Zhiyi said, today the elderly couple went to the kindergarten to pick up their granddaughter.

Then they ran into three little girls together, but they didn't even have the chance to meet Chen Yaofei's grandparents and grandma Feng Ruoruo, so the two old people were attracted by the three little girls.

At that moment, in the eyes of the two old people, there was a feeling of being surrounded by three granddaughters, which really made the two old people like it.

Especially Feng Ruoruo is eloquent, Yang Xiaoxi is also very lively and playful, and Chen Yaofei is very quiet and pleasant. When the three little girls get together, their lethality increases exponentially. To Su Kee.

Maybe if it weren't for the three little girls rushing to the back kitchen, the two old men would not have time to get to know Su Ji's people now.

Hearing his son's point, the two old people also blushed, and they were a little hard to talk.

Grandma Feifei smiled and said, There's nothing to be ashamed about. These three little girls are really cute. When the three of them get together, no one would be unwilling to play with them.

Grandma Xixi nodded when she heard the words: That's right, the three girls together are so cute.

Yang Zhiyi looked up at his cousin and said, Did you see it? You can't blame me, I can't make the decision at all.

At this time, Grandpa Xixi said: Well, since Zhigang's restaurant is next door, let's go to Zhigang's restaurant to eat at night.

Yang Zhigang hurriedly stopped him: Let's say goodbye, Uncle, I only have barbecue over there, and I'm going to move to a new restaurant recently, and this place is also very chaotic. You and your aunt eat at Suji. Suji's dishes are absolutely top-notch. You two can Tasted in Su Ji, the taste of a real state banquet.

Hearing this, Su Jinrong waved his hands and said, Gangzi, that's an exaggeration.

Yang Zhigang smiled and responded: There is no exaggeration, Uncle Rong, don't be modest, our Suji is the restaurant of the state banquet master, so the dishes are made to taste like a state banquet.

Yang Zhigang's statement also won the unanimous approval of everyone present.

Feifei's grandfather Chen Shoulin said: Zhigang is right, Suji's dishes should taste like a state banquet.

The adults in the restaurant ahead were chatting, and in Su Ji's kitchen, the three little girls were also chatting with Father Feng.

Yang Xiaoxi said, Father Feng, my grandparents are here today, and my grandparents stayed at my house last night, so I slept with my parents.

While preparing the dishes, Feng Yifan responded with a smile: Is that so? Xixi's grandparents are here? Then Father Feng wants to cook some delicious dishes for his grandparents, and treat them well.

Yang Xiaoxi smiled and said, Okay, Dad Feng, you must cook delicious dishes.

Feng Ruoruo immediately said: Xixi, all the dishes my father cooks are delicious.

Chen Yaofei also said at the side: Yes, Father Feng's food is delicious, so Xixi doesn't have to worry.

Yang Xiaoxi nodded cheerfully: Well, I'm not worried.

Feng Yifan chatted with the three little girls for a while, and said to the three little girls: The three of you go out first, ask your grandparents what to eat, then let Ruoruo's mother write it down, and you bring it to me, okay? good?

This naturally won the approval of the three little girls: Okay.

The three little girls then ran out of the back kitchen together and came to the dining table surrounded by their grandparents.

Seeing that her uncle was there, Yang Xiaoxi said hello to him intimately: Hello, uncle, are you here to have dinner with grandparents too?

Yang Zhigang smiled and said hello to the little girls: Xixi is good, Ruoruo is good, Feifei is good, uncle can't stay here to eat, uncle has to go back to watch the store, next time, you go to uncle's house to eat together, At that time, Uncle will make the best barbecue for you to eat.

Hearing Uncle Yang mention the barbecue, Feng Ruoruo suddenly said: Ah, Ruoruo hasn't eaten the barbecue at Uncle Yang's house for a long time.

Yang Zhigang was overwhelmed with pride when he heard this: Is that so? If not, you want to eat it too?

But Feng Ruoruo said: Mom said that children can't eat a lot of barbecue.

Yang Zhigang was a little helpless when he was told this, so he had to say: It's okay, just eat it once in a while, then uncle will go back first, and I will invite you to eat someday.

Yang Zhigang bid farewell to his uncles, aunts and elders present, then left Su Ji, and went back to his shop to hurry up the business.

Seeing his nephew leave, Yang Huaicheng asked a little strangely, Isn't Zhigang's business here very good? Why did he move to another place?

Chen Shoulin replied directly: Because the street outside will be closed for reconstruction soon.