Hardcore Chef Dad

Hardcore Cooking Dad () Find the latest chapter!

Although it was Zhang Fenglin who took the initiative to ask to eat at Suji, he was mentally prepared in advance, but he was still a little nervous when he really stood at the east corner of the old street and looked at the familiar old street in front of him.

Standing beside Master, Liu Quan probably thought of Master's thoughts when he saw Master's rather dignified expression.

So Liu Quan took a few steps closer and asked softly, Master, are you sure you're okay? How about we change the time?

Zhang Fenglin came to his senses, looked at his apprentice and said, It's all right, I've already told your teacher's wife, and that boy Pingping must be looking forward to it, as a father, I can't break my promise.

Liu Quan still has to admit that although Master is a relatively stubborn person, Master still loves his son very much.

Even if Master's son has entered the age of rebellion, he will often do things against his father.

But after Zhang Fenglin got angry on the surface, he would still pamper some of his sons a little.

Perhaps it was because Zhang Maosheng was too strict at the beginning, but now Zhang Fenglin is more indulgent towards his son, and even deliberately cultivates his son's ability to be independent and an independent personality of his son.

In the past, Liu Quan felt more than once that Master's son had gone too far.

But Zhang Fenglin, the father, would not reprimand him harshly, let alone beat his son.

More often, Zhang Fenglin will try to communicate with his son, and use the way of conversation to teach him some truths and understand that his actions are wrong.

Liu Quan was quite envious of the master's son, because the master was not so peaceful with him as an apprentice in the kitchen.

Just as he was thinking, someone suddenly pushed Liu Quan from behind, so scared that Liu Quan almost stepped on the ground.

Fortunately, the person who pushed him behind reached out to grab Liu Quan.

Although he didn't roll down from the street because of his foot in the air, Liu Quan was still terrified and very angry at the same time.

Turning around to get angry, he saw Zhang Xueping's still immature face.

Zhang Xueping also smiled innocently and said to Liu Quan: Brother Quan, I'm sorry, I'm sorry.

Liu Quanquan took the initiative to apologize to Zhang Xueping, and there was no way to express the anger that had already risen directly.

Zhang Fenglin said at this time: Pingping, you know that this is very dangerous? You can't do this in the future. If your brother Liu Quan rolls down, you will fall hard.

Zhang Xueping quickly admitted his mistake honestly: I'm sorry, Dad, I just wanted to scare Brother Quan, I really didn't want to make Brother Quan fall.

Xue Wei also educated her son: Be careful in the future, don't make such jokes casually, you know?

Zhang Xueping also apologized to Liu Quan again: Brother Quan, I'm really sorry.

Seeing this situation, Liu Quan had no choice but to wave his hands: It's okay.

Then, Zhang Xueping couldn't wait to say: Okay, Dad, let's go quickly, Su Ji has many guests every day, if we go late, there will be no seats.

Although Zhang Fenglin still had a straight face, he relaxed and said, We came early, so we won't run out of seats.

Having said that, Zhang Fenglin and his family still stepped into the old street together and walked towards Su Ji together.

Walking on the familiar old street, Zhang Fenglin also glanced around, mirroring some scenes in his memory, which can perfectly overlap with the memory.

The family and Liu Quan finally came to Su Ji's gate, and something happened that Zhang Fenglin miscalculated.

Today's Su Ji really has a lot of guests.

The reason why there are so many guests tonight is mainly because Feng Yifan’s standard was released on the “Philippine Common Testimonial” at noon, so many chefs who participated in the Fujinglou cooking competition wanted to come to Suji to taste Feng Yifan’s two dishes Taste, good to go back for engraving.

Zhang Fenglin and the others came quite early, and there happened to be a table in Suji where they could sit.

But there are still many tables inside that have already been occupied.

Zhang Xueping came in and said to his father: Look, I said that Su Ji's business is very good.

If you still don't believe it, if it is later, there will be no place?

Zhang Xueping said this, but he found that his father did not respond to him.

Then, when Zhang Xueping turned his head to look strangely, he saw his father walking into Su Ji, in front of a grandfather in a wheelchair.

Zhang Fenglin came to Su Jinrong, bowed seriously to Su Jinrong and said, Master, Fenglin is here to see you.

Su Jinrong raised his head and looked at Zhang Fenglin with a smile on his face: You are finally here.

Zhang Fenglin was taken aback for a moment, then nodded and said, Master, Fenglin failed you, I'm sorry.

Su Jinrong waved his hand: It's okay, you're fine too.

When his father bowed to his grandfather in the wheelchair, Zhang Xueping quietly approached his father. He was also a little surprised to hear his father calling him Master and the conversation between his father and grandfather.

Dad, you, were you Su Ji's apprentice before?

Hearing his son's exclamation, Zhang Fenglin frowned slightly and said to his son: Don't yell, it's rude, call grandpa quickly.

Zhang Xueping looked at Su Jinrong, hesitated a little, and then asked: Grandpa, are you the master of Chef Feng at Suji? Has my dad also studied cooking at Suji?

Hearing his son's question, Zhang Fenglin was also helpless, so he had no choice but to introduce to Su Jinrong first: Master, this is my son, Zhang Xueping, he is a bit spoiled, he is not polite, please don't be angry.

Su Jinrong responded to Zhang Xueping with a smile: Yes, I am Su Ji, the previous generation, who is in charge of the spoon, Feng Yifan's master, and also your father, master.

Hearing that Su Jinrong admitted that he was his master, Zhang Fenglin felt sore in his heart at this moment, he was really touched.

If it was really in name, Su Jinrong could not recognize Zhang Fenglin as his apprentice.

But in front of Zhang Fenglin's son, Su Jinrong still admitted it.

From the bottom of Zhang Fenglin's heart, he was very grateful to Su Jinrong.

After Zhang Xueping heard this, he couldn't help exclaiming: Wow, dad, you are so cool, you are Su Ji's apprentice, you and Chef Feng are brothers, no wonder you are so good Yes, dad, I really admire you so much, you are worthy of being my dad.

Zhang Fenglin felt a little bit benefited by what his son said earlier, and thought it was very beautiful.

The last sentence As expected of my father made Zhang Fenglin a little dumbfounded for a moment, why does it sound like he has never been a teacher of Su Ji, so he is almost unworthy to be his father?

Zhang Fenglin didn't struggle too much, he turned around and beckoned his wife and apprentice Liu Quan over, and introduced him to Su Jinrong.

Master, this is my wife, Xue Wei.

This is my apprentice, Liu Quan.

Xue Wei was also a little surprised, because she didn't even know that her husband had studied cooking at Suji.

But after being surprised, Xue Wei hurriedly greeted Su Jinrong: Master, hello.

Su Jinrong smiled and nodded: Hello.

Liu Quan was more formal and respectfully knelt down to meet Su Jinrong: Liu Quan pays respects to Master.

Seeing that Liu Quan really kowtowed to him, Su Jinrong also quickly bent down and pulled him up: Okay, no, that's it.

Liu Quan didn't let Su Jinrong, and after kowtowing, he took the initiative himself.

After Liu Quan got up, Su Jinrong said to Zhang Fenglin: Are you here for dinner? Find a place to sit down, but you may have to wait a while, it's not yet business hours.

Hearing this, Zhang Xueping turned his head and glanced at the many people already seated in the restaurant, and couldn't help asking: Grandpa, there are already so many customers, are you still open?

Zhang Fenglin helped to answer: Don't ask questions here, this is Su Ji's rule.

Su Jinrong nodded with a smile and said, Rules must not be broken.

Hearing what Grandpa Su and his father said, Zhang Xueping was stunned for a moment, and then exclaimed: It's so cool, grandpa, your rules are so cool, no matter how many guests there are, you must abide by the rules, really! That's amazing, my dad's restaurant doesn't have such bullying rules.

Zhang Fenglin couldn't laugh or cry when he was told by his son, he could only say: Your father still lacks enthusiasm.

Zhang Xueping hurriedly said: Then Dad, can you come back and learn again? You can learn from Chef Feng, and you will definitely improve your skills. At that time, you will definitely win the first place in the competition.

Many of the guests seated in the restaurant were also those who signed up for the Fujinglou Cooking Competition.

Therefore, after taking their seats, many people harbor a little hostility and rejection towards other people.

Obviously, everyone watched Philippines Witness at noon, and they came to Su Ji to find out about Feng Yifan's standards.

Since everyone came to find out and participated in the competition, it is natural that they are in competition with each other.

Naturally, there is a little repulsion and hostility to each other.

Now, hearing Zhang Xueping's exclamation, knowing that Zhang Fenglin was also a participant in the competition, and that he was actually Su Ji's disciple, and that he could directly ask Feng Yifan for advice, all eyes fell on Zhang Fenglin.

Obviously feeling everyone's hostility, Zhang Fenglin said helplessly to his son: Don't talk nonsense here, Dad has been a teacher for many years, and the competition is fair and open, how can Dad go through this kind of back door? Really want to win the first place? One, you have to rely on your own ability.”

Zhang Xueping heard his father's words, and felt that his father's image suddenly became much taller at this moment.

The big boy gave his father a thumbs up: Dad, I support you, I believe you can do it.

When Su Jinrong saw this family, a smile appeared on his face.

Especially Zhang Xueping's character made Su Jinrong feel very good.

It seems a bit naughty, and there will always be a little witty words when speaking, but he is not a bad boy in essence, and he knows how to respect his elders.

Boys who are a little naughty are always more liked by the elders.

Su Jinrong said to Zhang Fenglin and the others: Sit down first, and then you can start ordering.

Almost as soon as Su Jinrong finished speaking, there was a burst of laughter outside the restaurant, and a little girl singing, and then three little girls walked into the restaurant holding hands.

As soon as she entered, Feng Ruoruo saw so many people sitting in the restaurant, the little girl was naturally overjoyed.

Xixi, Feifei, look quickly, there are many, many customers in the restaurant today.

Yang Xiaoxi was also surprised: Wow, Ruoruo's family has a lot of people today.

Chen Yaofei was also surprised: It belongs to a lot of people, why are there so many people?

Feng Ruoruo then turned around again, stretched out his head and beckoned to the street outside: Father, hurry up, there are a lot of people in the restaurant today, you have to hurry up and start cooking.

Today, Feng Yifan went to pick up his daughter with his wife because the material preparation went smoothly at noon.

At this time, Feng Yifan was still behind, chatting with Yang Zhiyi about the noon program Philippine Common Witness, when he suddenly heard his daughter shouting at the door of the restaurant, he quickly responded.

Hearing the girl's shout, Yang Zhiyi smiled and said to Feng Yifan: Chef Feng, how are you? I'm guessing right? On the Philippine Testimonial program, once your standards are announced, as long as the contestants who know Su Ji, must I will come to Suji to taste the two dishes you made.

Feng Yifan said with a helpless smile: Then I really have some sins. I used the TV program to advertise myself. It really shouldn't be.

Grandpa Chen Yaofei smiled and said, Your advertisement is hardcore. I'm afraid no one will be dissatisfied with your standard craftsmanship.

Grandma Feifei also agreed: Yes, your advertisement is too hard-core, most people want to do it, but they can't do it.

Su Ruoxi urged her husband: Okay, you'd better hurry up, the back kitchen is ready to prepare, and see if you have enough eels today, don't order too many guests, you don't have enough ingredients.

After being told by his wife, Feng Yifan suddenly woke up: Oh, that's right, I'll go and have a look.

After saying that, Feng Yifan quickly rushed to the front of the restaurant, took three little girls and entered Suji.

He glanced at the restaurant, 12 of the 20 tables were already occupied.

And the moment Feng Yifan entered the door, everyone's eyes were on him, some of the young people's eyes were obviously very hot, and there was a part of admiration in them.

Of course, some older people looked at Feng Yifan with a little disdain.

It can be seen that sitting in the restaurant at this time, most of the people may be participating in the Fujinglou cooking competition.

After the Philippine Witness program was broadcast, everyone has recognized the standard of Feng Yifan's standard, so the contestants naturally have admiration, disdain, and envy.

But no matter what their emotions are, these people still come to Suji today, how about making a special trip to taste the Feng Yifan Standard?

Scanning around, Feng Yifan quickly saw Zhang Fenglin standing next to his father-in-law.

Then Feng Yifan led the three girls to the front of Zhang Fenglin's family.

Zhang Xueping is the most excited at this time, because he really admires Feng Yifan from the bottom of his heart, and now seeing Feng Yifan with his own eyes, he is as excited as many star chasing kids seeing a star.

When Feng Yifan walked in front of him, Zhang Xueping finally couldn't wait to say: Chef Feng, I am your idol.

As soon as these words were uttered, the scene became extremely quiet in an instant.

Everyone looked at Zhang Xueping in surprise.

It was Feng Ruoruo who was the first to open his mouth and laughed cheerfully: Hahaha, this brother's words are so funny, he said that he is Dad's idol.

Yang Xiaoxi and Chen Yaofei understood and giggled together.

The smiles of the three little girls also made Zhang Xueping feel a little embarrassed.

Zhang Fenglin came back to his senses, and patted his son helplessly: What are you talking about?

Zhang Xueping was patted by his father, and quickly changed his words: Oh, no, Chef Feng, you are my idol. Many people in our class admire you very much, and think that your cooking is very cool.

Feng Yifan responded with a smile: Thank you, thank you and your classmates for your love. In fact, your father is also a good cook, and he is also very good.

Just as Feng Yifan finished speaking here, someone in the restaurant suddenly stood up and asked, Feng Yifan, your participation in Philippines Witness has become our standard for this competition, so I would like to ask you, do you have any proof of identity and strength? Something? Do you have a national chef certification?