Hardcore Chef Dad

Hardcore Cooking Dad () Find the latest chapter!

Not only the diners of Suji, but also watching the recorded video of Feng Yifan cooking in Philippine Witness at noon. Those who participated in the Fujinglou cooking competition, as well as the judges of the competition, and those who followed the Fujinglou competition also watched the video on Philippine Witness.

The complete cooking process shown by Feng Yifan through the program Philippine Witness really won unanimous amazement and praise.

When Zhuang Daozhong met the members of the review team, he heard inquiries from some of the judges of the review team.

Mr. Zhuang, Feng Yifan, who gave the standard in Fei's certificate, is the successor of your senior brother at the state banquet, right? That craftsmanship is really unparalleled, and it has really reached the realm of art.

Hearing such an evaluation, Zhuang Daozhong was not polite at all, and responded with a bit of arrogance.

As the person in charge of Su Ji, this level should be there. In fact, he and Fei Chang witnessed the recording of the show together. I didn't know it beforehand. I didn't expect him to be so serious.

Another judge said: Be serious, he has set an example for everyone.

Another judge agreed: Yes, it is for others to take a look. Our cooking competition is very formal, and we don't choose it casually. We need to set a standard for everyone to do.

Zhuang Daozhong smiled and said: But his standard may be a bit high. If you want to achieve his level, the average cook may not be able to do it.

The judges also nodded in agreement, but the judges also felt that there was nothing wrong with this.

During the audition before, Fujinglou's culinary competition accepted too many people's registrations, resulting in some situations of uneven levels of good and bad.

Judging from the current situation, there is indeed a need for a standard to be further screened.

Originally, the judges hoped that Fujinglou would send out a few chefs to set a model standard for the contestants.

But because of Tan Xueli's departure, Fujinglou's back kitchen is also facing a new round of changes, so there is no suitable person to do this job for the time being.

Fortunately, Feng Yifan cooperated with the Philippine Witness program group to launch such a program, which can be regarded as a cooking standard.

With the standard first, it is natural that the next game will be more open and transparent.

All contestants will follow Feng Yifan's standard and advance to the next stage.

When Feng Yifan's standard came out, it was a happy event for the judges, but it was not a happy event for some contestants.

Some non-governmental amateur contestants lost confidence in continuing the competition after seeing such artistic cooking standards in the program Philippine Witness.

This, isn't this really a post-editing?

I think it must be. How can anyone cook food in one go?

That is, even the chefs in big restaurants have to arrange the dishes while serving them out. It is impossible to do it in one go.

But it doesn't look like it has been edited, it really looks like it was done in one go.

That's not necessarily true. Maybe it's because I took a lot of pictures and finally chose the best one?

It's possible that Philippine Witness is deliberately trying to make things difficult for us?

Maybe the competition party deliberately made things difficult?

Okay, everyone, don't worry about that, let's think about how to do it like others? Now that the Philippine Witness program has been spread, many people must be watching us contestants.

Hey, I was just going to play tickets, I don't care about winning or losing, it's worthwhile to see such artistic cooking.

Many contestants began to retreat, but some contestants began to practice very hard.

Among them is Zhang Fenglin, the son of Zhang Maosheng, the former chef of Fujinglou.

After watching the video, Zhang Fenglin was also impressed by Feng Yifan, and sighed to his apprentice Liu Quan: Feng Yifan is worthy of being the master of Su Ji today. The cooking process is really so chic every step of the way.

Watching him cook is like appreciating an art performance.

Hearing Master's sigh, Liu Quan couldn't help but said: Master, you can't blow up others' flames and destroy your own prestige.

After hearing what the apprentice said, Zhang Fenglin looked at the apprentice with a smile and asked, What? Do you think the master is going to quit?

Liu Quan quickly shook his head: No, no, I believe Master, you will definitely do better than Feng Yifan.

Zhang Fenglin looked up and laughed, and then said seriously: Liu Quan, Master, to tell you the truth, I really can't compare with Feng Yifan, not to mention that I haven't cooked the whole process by myself for many years, even in the past, I couldn't do it Like Feng Yifan, who can prepare food in one go.

Liu Quan was a little surprised, he didn't expect Master to admit his shortcomings.

Zhang Fenglin went on to say: But Master will not give up. This competition is our opportunity. If we want to get a chance to turn around, we can't give up easily.

Hearing Master's words, Liu Quan was immediately in awe and felt Master's hard work.

Zhang Fenglin said very seriously: Maybe I'm not as free and easy as Feng Yifan, but I will definitely work hard. I can't lose too much to Feng Yifan, at least I can't lose to the opponents in the competition.

Liu Quan was also very excited when he saw Master igniting his fighting spirit: Okay, Master, you will definitely succeed.

The master and apprentice were chatting, when Zhang Fenglin's partner, Ji Renjie, suddenly ran in.

Wow, old Zhang, you were too wise to stop me from going to the ancient street last time. There is such a true god over there. This Feng Yifan from Su Ji is really scary.

Seeing Ji Renjie rushing in the door, he was amazed at Feng Yifan's cooking skills.

Liu Quan also frowned slightly: Boss Ji, you don't mean to invite the other party over, do you?

Hearing his apprentice's words, Zhang Fenglin scolded with a smile: Liu Quan, what are you talking about? How can Lao Ji be that kind of person? What's more, even if Lao Ji has such thoughts, he can't invite Feng Yifan.

When Ji Renjie was told this, he immediately had a sad face: You still know Fenglin, a true god like Feng Yifan, how can I afford it?

Liu Quan curled his lips, and his impression of Ji Renjie was even worse.

Ji Renjie then asked again: Old Zhang, are you sure this time? I think this is our chance. If you can enter the finals and come back with the top three, our restaurant will definitely come back to life. At that time, use this time The game is used as publicity, and we will be a hit.

It has to be said that as a businessman, Ji Renjie doesn't care about the meaning of this competition to the chef himself.

What Ji Renjie saw was not being able to cook Chinese food, it was an honor for a chef himself.

What he saw was the menu of Chinese cuisine, how much commercial value a chef could bring.

Therefore, for Ji Renjie, if he could invite a master with professional standards like Feng Yifan to cooperate, that would naturally be the best choice.

If they can't be invited, then as long as Zhang Fenglin can enter the finals of the cooking competition. Even if you can't win the championship in the end, as long as you can get a ranking, it can be used as a publicity stunt in the future. Then he makes a publicity that will surely make the restaurant profitable.

From a businessman's point of view, Ji Renjie is a qualified businessman with business acumen.

It's just that Ji Renjie's idea will inevitably conflict with Zhang Fenglin's master and apprentice's pursuit, which can be regarded as laying the groundwork for future differences between the two parties.

Ji Renjie then asked directly: Old Zhang, are you ready? You must win.

Zhang Fenglin responded with a smile: Don't worry, I still have confidence in the previous selection. After all, I used to be the chef of Fujinglou.

Ji Renjie laughed: That's right, Lao Zhang, you are still of a good standard, I support you.

Although he is confident, Zhang Fenglin still started to cook carefully according to Feng Yifan's video during the next preparation time.

In fact, there are not many tricks in the cooking process. Zhang Fenglin has done it many times by himself.

But the only difficulty is how to do it in one go like Feng Yifan.

In the whole process, if there is no slight flaw, the two dishes can be completely presented.

And whether it is fried soft pockets or roasted Ma'anqiao, the two dishes are extremely high in fire control.

Especially fried soft pockets, in the four-step process of first scalding, second stroke, third boil, and fourth frying, there are three steps that need to test the fire skills of the cook.

Whether it is the degree of hotness, the process of boiling, and the final smooth frying, every step is really a test.

It seems a very simple dish, but it is really not easy if you want to really do it like Feng Yifan.

After doing it several times by himself, Zhang Fenglin finally made up his mind.

Liu Quan, what time is it?

It's past five o'clock in the afternoon, what's the matter?

Come on, let's go to Suji for dinner tonight.

Ah? Master, are we going to Suji for dinner tonight?

Yes, when you go to Suji, you must try Feng Yifan's fried soft pockets and big roasted Ma'anqiao. Only after you have tasted it yourself can you better grasp the heat. Let's go, let's go early.

Master's decision surprised Liu Quan, who never thought that Master would go to Su Ji to taste two dishes.

Liu Quan helped the master pack some things, and when he was about to leave, he suddenly thought of a problem, and couldn't help reminding the master in a low voice.

Master, if you go to Su Ji like this, aren't you worried that you will meet your father?

Being reminded by his apprentice like this really made Zhang Fenglin a little nervous.

Although Feng Yifan had already contacted him before, persuading him to take the initiative to visit his father and admit his mistake to him.

But Zhang Fenglin still couldn't make up his mind, or he was a little embarrassed to see his father.

If he was going to Suji for dinner tonight, it was really possible to meet his father.

When father and son meet, Zhang Fenglin doesn't know how to face it?

But after hesitating for a while, Zhang Fenglin thought again that some things still had to be faced. If he couldn't even admit his mistake to his father and bow his head, how could he regain his strength?

Thinking of this, Zhang Fenglin took out his mobile phone and directly dialed his wife's number.

Wife, are you off work? Then after you get off work, pick up your son. Tonight we will go out to eat as a family, and we will go to the place you and your son have always wanted to go. Yes, it is Su Ji.

Zhang Fenglin's wife Xue Wei was really surprised by her husband's sudden phone call.

Because in these years, since Zhang Fenglin joined Fujinglou as the chef, he has never taken his wife and son out for dinner.

Regarding Su Ji's name, Xue Wei and his son have heard about it for a long time, and his son watched Feng Yifan's cooking video on the Internet, and he also admires Feng Yifan.

Especially when Zhang Fenglin's son compares himself to his father, he will feel that Feng Yifan is the chef in his mind.

The son once told his mother in private that he felt that his father was more like a small handyman in the kitchen.

Of course Zhang Fenglin didn't know about this, if he knew, Zhang Fenglin would probably not go to Suji for dinner, but go home to give his son fried shredded pork with a belt.

What Xue Wei didn't expect was that her husband took the initiative to take their mother and son out to eat today.

And even took the initiative to go to Su Ji, whom his son especially admired, to eat.

Xue Wei hesitated for a moment, but still asked on the phone: Lao Zhang, did something happen? Or is there any difficulty for you?

Zhang Fenglin was also a little surprised when he heard his wife's words: What difficulties can I have? I just think that our family has not eaten out for many years, and I am a cook, but I always let you take care of my son at home. , our family went out to have a good meal today.

Speaking of this, Zhang Fenglin said again: Didn't my son say before that he admired the chef from Suji very much? Let's go over tonight, and I will introduce him to him.

Xue Wei was a little surprised: Do you still know that Feng Yifan?

Hearing his wife's exclamation, Zhang Fenglin unconsciously showed a smug smile on his face.

I don't just know each other. To be honest, I might be Feng Yifan's elder brother. You pick up your son and go straight there. I'll wait for you at the intersection of Huaicheng Ancient Street. I'll see you in the east.

Xue Wei was really surprised. She and her husband met in Shanghai, and later followed her husband from Shanghai to Huaicheng.

She didn't know at all, and her husband hardly mentioned some things in Huai City in the past.

But Xue Wei knew that her husband was from Huaicheng. But she didn't know that her husband had studied in that Su Ji? Could it be Feng Yifan's elder brother?

Although her heart was full of doubts, Xue Wei still followed the agreement with her husband.

After work, Xue Wei went to his son's middle school to pick up his son after school.

When Xue Wei told her son Zhang Xueping that his father was going to invite them out to eat at night, and he was going to Su Ji for dinner.

Zhang Xueping was instantly excited: Really? Mom, is my dad really going to invite us to Suji for dinner? I, can I meet Chef Feng?

Seeing his son's excitement, Xue Wei couldn't laugh or cry: Can you restrain yourself? Your father is also a cook, but his son worships other cooks. You will make father sad.

Zhang Xueping said with a smile: Mom, you don't know, many students in our class adore Chef Feng.

Xue Wei was a little strange: You students are not chasing stars anymore? Do you like cooks?

Zhang Xueping immediately said: Chef Feng is not an ordinary chef. Didn't you also watch his online video? Such a handsome and unrestrained cook is really rare. Many students in our class have eaten at Suji , They all said that Su Ji's dishes are delicate and delicious.

Seeing her son's appearance, Xue Wei also felt a little helpless: Sure enough, food is the most attractive.