Hardcore Chef Dad

Hardcore Cooking Dad () Find the latest chapter!

The sudden questioning really caught Feng Yifan a little off guard, and then he turned his head to look at the person who asked the question, and after looking him up and down.

Feng Yifan asked curiously, May I ask who you are?

Feng Yifan's rhetorical question made those who stood up and questioned Feng Yifan's qualifications as a chef feel a little embarrassed.

Then some other people present couldn't help laughing when they saw such a situation.

Seeing that many people present were laughing at him, the questioner blushed, obviously very unconvinced.

After holding back for a long time, the other party finally said: My name is Qi Deqiang. I participated in the cooking competition of Chinese cuisine this time, and I have a certificate, a national intermediate chef.

As he said that, the other party really took out the red certificate and showed it to everyone proudly.

Seeing the other party showing their certificates, many people present also suppressed their smiles.

There is no problem with the certificate in Qi Deqiang's hand. Inside the red shell, there is his photo, the professional level of the chef, and the most important thing is the red seal of the National Culinary Association.

Perhaps it is serious for ordinary diners, and the professional chef certificate is nothing.

Anyway, ordinary diners will think that as long as the cooking is delicious, then everyone will think that they are a good cook.

But in the chef industry, everyone still values ​​this certificate very much.

And to be able to obtain national professional qualification certification is also a pursuit of every real dream cook.

Although the certificate in the cook's hand is only intermediate, the national emblem on the certificate shows that this intermediate has obtained national certification, not as simple as a culinary school or a certain province.

So people who couldn't help but want to laugh before, now don't dare to laugh at all, this is a respect for national certification.

Qi Deqiang was very proud when he saw the silence in the restaurant.

After looking around for a while, looking at Feng Yifan again has a condescending feeling.

Chef Feng, I admit that in Philippine's Witness, you demonstrated the stir-fried soft dumplings and the big roasted Maanqiao. The culinary skills are really unspeakable, and your demonstration can be called art.

After complimenting you, Qi Deqiang changed the subject: But I still want to see your qualifications. Since you are the standard of our competition now, you must show the qualifications to become the standard so that we can all be convinced. Otherwise, wouldn’t this competition be too authoritative?”

After listening to the other party's words, Feng Yifan nodded and said, Well, you are right, you really need a status symbol.

After a short pause, Feng Yifan said again: Why don't you wait a while, I'll go upstairs and look for it.

After saying that, Feng Yifan also went upstairs.

Everyone in the restaurant also started discussing in an instant.

Hey, tell me, what level is this Feng Yifan?

Seeing how confident he is, he must be at least qualified as a national senior chef.

I don't think so, it might be a special grade.

I think so too. I'm still a little overwhelmed by an intermediate level.

Hearing everyone's comments, Qi Deqiang gradually felt a little bit of regret in his heart, thinking that maybe he was too reckless, shouldn't he be this early bird?

And think about it seriously, if Feng Yifan didn't have any qualifications, how could Philippine Witness find him?

The more he thought about it, the more Qi Deqiang regretted it, and he even began to tremble unconsciously.

While shaking, Qi Deqiang wanted to look at the door, and really wanted to leave Su Ji now.

Almost when Qi Deqiang finally made up his mind after a lot of struggle and started to leave, Feng Yifan came down from upstairs.

After getting down, Feng Yifan was holding a lot of things in his hands, and said with a smile as he walked: These things were treasured after I went to get them back, and I seldom take them out at ordinary times.

I didn't expect that someone would really want to see it today, so let's show it to everyone.

When Qi Deqiang saw the pile of certificates that Feng Yifan had taken down, he was stupefied in an instant, and quickly said, Chef Feng, I am overestimated, I don't need to look at it, I can trust you.

Feng Yifan responded with a smile: It doesn't matter, in fact, what you said is also right. Since I have given you all a cooking standard, I still have to explain my qualifications, otherwise it will really make everyone misunderstand. If it were me, I would also feel the same. Convinced.

Having said that, Feng Yifan has already shown his first certificate.

This is the certificate of a national first-class chef.

Seeing Feng Yifan displaying the certificate of a national first-class chef, the group of people was a little bit strange.

Because everyone has heard that they are usually divided into: elementary, intermediate, advanced and special.

I have never heard of any first-class chef certificate.

But if you take a closer look, you will see that there is a word special on the certificate.

After seeing this, everyone finally understood that Feng Yifan's level was Special Level.

This certificate was displayed, instantly leaving everyone present speechless.

But then, Feng Yifan took out another certificate, all of which were in English.

Oh, this is a certification given by a foreign country. I stayed abroad for five years before, and finally got such a thing back. It may not be common in China, and it is actually not very useful.

Many people actually don't understand the English above, but you can see that there are five stars on it.

At this moment, the chefs present still knew where the certificate was certified.

It is the most authoritative chef qualification certification in the world.

If you can get five stars, it is equivalent to being recognized as a top chef in the world.

After the presentation, Feng Yifan put it away and said to everyone with a smile: Okay, everyone, sit down, I know the purpose of everyone's visit today, and I want to taste the two dishes I cooked on the Philippine Witness program. It’s true, after all, you’re going to compete with those two dishes.

Here, I still want to apologize to everyone. I didn't expect that I was just invited to do it, which may have brought a lot of pressure to everyone.

If it was before Feng Yifan showed his qualifications, some people present might dismiss his words, they might think that what he said was too pretentious, or they might not take it seriously in their hearts.

But after seeing Feng Yifan's qualifications, the participants still listened carefully.

And they all opened their mouths to express that they don't care about the pressure brought by Feng Yifan.

Chef Feng, you are being polite. To be honest, your cooking in the show really showed us. It turns out that cooking can really be so artistic. I really admire you.

Yes, if you talk about pressure, after watching your cooking, there will definitely be some, but pressure is also a kind of motivation.

That's right, I think the pressure from Chef Feng is also the direction I will work hard in the future in the kitchen.

Qi Deqiang also said at this time: Chef Feng, you taught me a lesson today and let me see what a true master is. I admire you.

After listening to everyone's words, Feng Yifan also smiled and waved his hands: You don't have to do this, I just try my best to do my job as a cook, take every cooking seriously, take every dish I handle seriously, and let the guests taste it While enjoying the deliciousness, you can also enjoy the beauty of color, fragrance, shape and meaning.”

Zhang Fenglin couldn't help but take the lead in applauding when he heard this prosperity.

Suddenly, a group of people in the restaurant applauded together.

Even Zhang Xueping applauded vigorously.

As for the three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, seeing that everyone was applauding, the little girls knew they were applauding for their father, so they all clapped along happily.

Feng Yifan waited for everyone's applause to end, and then continued: Everyone came today, mainly to taste the taste of two dishes, so my suggestion is that I make two dishes of each dish, and then everyone will share one point, and I will not charge everyone. Money, everyone has a taste, do you think it's okay?

As soon as this sentence came out, there was a moment of silence in the restaurant.

Seeing that everyone was silent, Feng Yifan went on to say: If two servings of each dish is not enough, then let's have three servings of each dish, or four servings will do.

Hearing this, Qi Deqiang first said: Chef Feng, your grandeur really makes me admire even more.

Immediately afterwards, Qi Deqiang said: But you can't invite this guest today. Since we are here, we must pay for it ourselves. If we don't pay for it, why should we learn art? So what you said The plan is really unnecessary.

After Qi Deqiang made such a statement, other people also expressed that they would not need Feng Yifan to invite them to taste, and were willing to pay for it themselves.

Seeing this, Feng Yifan went on to say: Everyone listen to me, everyone tastes the taste just to find out the taste type, and also to study some cooking conditions, so it's really not necessary for everyone to buy a plate to eat, it's really a bit of a waste , and I probably don’t have that much material.”

In fact, what Feng Yifan really wanted to say was the last sentence.

Seeing so many people coming to eat, he knew very well that there were not so many eels in the back kitchen.

If only everyone ordered a plate of fried soft dumplings and a plate of roasted horse'an bridge.

All Su Ji's back kitchen stock was used, and it was impossible to supply so many people with two dishes each.

But seeing that everyone's enthusiasm remained undiminished, and no one even cared about his last sentence at all, Feng Yifan really started to get a little anxious.

Really don't order two dishes, then Su Ji really doesn't have that many eels.

Moreover, Feng Yifan wanted to do business with other guests tonight. If the contestants ordered two dishes each, and then dominated the table and refused to leave, how would they do business?

When Feng Yifan was at a loss and didn't know what to say to this group of contestants who came to ask for advice.

Zhang Fenglin stood up and spoke in time.

Everyone be quiet, please be quiet and listen to me.

Zhang Fenglin's voice is still loud, and he is not from Suji, so if he shouted loudly, no one would think that he was a big bully at Suji's store.

After everyone quieted down, Zhang Fenglin seriously stated his solution.

Everyone, everyone has to deal with the competition. I understand everyone's thoughts. They don't want to be defeated in the competition, so they don't want to share their experience with others. This is understandable.

But everyone should understand Feng Yifan. After all, Su Ji still has business. If so many of us stay here, how will Su Ji do business today?

So I think everyone can listen to Feng Yifan’s suggestion. We order three or four plates of each of our two dishes, and then everyone can taste them individually, and there is no need to tell others how they feel after tasting. How about going home to study?

Zhang Fenglin's words caused the contestants present to fall into deep thought.

After some weighing, Qi Deqiang still said: This method is possible, I agree.

With someone taking the lead, others naturally expressed their approval for such an approach.

But everyone still wanted to pay, and didn't want Feng Yifan to let everyone taste those two dishes for free.

Feng Yifan insisted: No, no, you really don't need to spend money. Today I invite you to taste it for free. It can be regarded as making friends with you, and I wish you all a good performance in the competition.

With Zhang Fenglin's help and coordination, the contestants who came here on a special trip finally agreed to this plan.

Naturally, Feng Yifan didn't hesitate, and immediately went to the back kitchen to prepare ingredients and cook.

During the cooking process, these contestants in the restaurant naturally don't need to watch too much, because Feng Yifan has already shown almost every detail in the program of Philippine Witness.

For the chefs participating in the competition, they know exactly how to do it compared with those cooking details.

So the key to everyone coming to Suji this time is to try for yourself. How does the two dishes cooked by Feng Yifan taste?

Feng Yifan is also very serious in the back kitchen, doing every step very seriously.

To achieve the best taste, let the contestants taste their own interpretation of these two dishes.

However, as time went by, in addition to the group of contestants who were in the restaurant before, some contestants came one after another, and some diners came to Suji for dinner.

Slowly, the scene of queuing at the gate of Su Ji appeared.

Some people on the old street felt a little strange when they saw the long queue at the gate of Su Ji.

Huh? Is Su Ji's business so good today?

Yeah, why are you queuing up so early?

It seems to be because the chef of Su Ji appeared in Philippine Witness again? Everyone wants to come and taste the chef's skills in Philippine Witness.

Oh, I know, the fried soft pocket and the burnt saddle bridge, right?

Wow, I really like these two dishes.

After watching Chef Feng's cooking on the show, I feel more appetizing than anything I've ever eaten.

Then let's hurry up and queue up. Don't turn around and there will be more people. It will be really late and we may not be able to eat. Let's hurry up.

Most of the time, people will unconsciously follow the trend, and as a result, there are more and more queues in front of Su Ji's gate.

Seeing more and more people queuing up at the door, Su Ruoxi also felt dizzy, but she still tried her best to coordinate. I borrowed some stools from Lin's Breakfast Shop and Yang Zhigang Barbecue Restaurant for people in line to sit down. There is also some tea and some snacks.

Three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, had a new job, distributing snacks to people in line.

The people who lined up saw three little girls coming to distribute the snacks, and immediately felt that queuing up was also a very interesting thing.