Hardcore Chef Dad

In the kitchen of the kindergarten cafeteria, Feng Yifan and Chen Wei are cooking their last dish.

Chen Wei's last dish turned out to be a dessert, which was unexpected by Feng Yifan.

But seeing that Chen Wei didn't use the conventional cooking stove anymore, he found a small stove, took out a very small pot, and started to boil milk slowly in the pot, and slowly added sugar.

When it was about to boil, Chen Wei turned off the heat and put the pre-soaked gelatine into it.

Use the residual heat of the milk to slowly dissolve the gelatin tablets in it.

Then sift the milk again to ensure that the milk is fine enough and to isolate the undissolved gelatin residue.

Then the milk was sent to the refrigerator for refrigeration.

At this time, I have to admire Su Lanxin's preparations, even Su Lanxin prepared the refrigerator.

When the milk was put into the refrigerator for refrigeration, Chen Wei quickly began to prepare other things.

For example, for some macadamia nuts, use a slicing knife to scrape out thin slices one by one.

Also choose a slightly larger grain of sea salt and find a bottle of olive oil.

Finally, a pot of cream was whipped by hand.

In the process of making these accessories, Chen Wei would take out the milk in the refrigerator every once in a while and stir it gently.

It seems that I just don't want the milk to coagulate completely because of the gelatine.

After everything was ready, he took out the milk for the last time, gently scooped out some milk with a spoon, and saw that the milk was in a state that was about to coagulate but had not yet coagulated.

At this time, mix all the whipped cream into it, and then put it in the refrigerator to refrigerate.

Arriving here, it seems that Chen Wei has finished all the work, and only needs to wait for the milk mixed with cream in the refrigerator to coagulate under the action of the gelatin sheet.

There was nothing to do, so Chen Wei looked at Feng Yifan who was still busy over there.

I saw that he had picked out some big red-skinned radishes. After peeling the skins, he modified the radishes with a knife to carve out small round balls and hollowed them out, leaving only thin radishes. layer.

After that, Feng Yifan cooked these thin hollow radish balls.

And this cooking process also surprised Chen Wei very much.

Feng Yifan first boiled the radish with clear water, but did not let the radish be cooked, strictly controlled the temperature, and only boiled the taste of the radish itself.

Then pour out all the water, and after the radish is drained, honey is used for the second cooking.

Using honey cannot actually be called cooking, but should be called honey making.

Chen Wei watched from the side, feeling vaguely familiar, as if he had seen Feng Yifan's current practice before.

While using honey to make radish balls, Feng Yifan was preparing some other things.

Chen Wei saw that Feng Yifan had prepared some shrimps and some minced meat.

Then everything was chopped very finely, almost as if the shrimp and minced meat had been chopped into fluffy meat.

Even after chopping, Feng Yifan sifted through a fine mesh sieve.

Just to get barely any meaty fascia, and the velvet came out with some magazines in the shrimp.

Finally, blend the two kinds of mincemeat and stir them together, and then season them carefully, seal them with sesame oil and cooking oil, and put them aside for marinating.

During the pickling process, Feng Yifan also continued to make some honey for the radish balls in the pot.

Keep turning the heat on and off, using a constant temperature, slowly allowing the honey to seep into the thin walls of the radish balls.

The most important point is that you can't stir very hard, because the radish balls are very thin, and if you use too much force, the radish balls will be broken.

This process is very labor-intensive and time-consuming. Standing by and watching, Chen Wei will feel that this process is a test of patience.

After watching for a while, Feng Yifan almost finished honeying the radish balls.

On the other side, Chen Wei also opened the refrigerator and took out the milk and cream mixture that had been put in before.

At this time, it has completely solidified and turned into a solid state.

Feng Yifan glanced at it and said, Uncle, are you making Bavarro?

Chen Wei nodded: Yes, it's Bavarro.

Feng Yifan asked again strangely: But as far as I know, egg yolk should be added to Bavarro, right? But you probably didn't add it, have you forgotten?

Smiling, Chen Wei dug it out with a big spoon, and replied while arranging the plate: I just don't add egg yolk.

Soon Chen Wei finished arranging the plate, because it was for the judges to taste, so Chen Wei arranged the plate according to the number of judges, and also prepared a plate specially for Feng Ruoruo, after all, Feng Ruoruo is the protagonist of today.

It shows that a large spoonful of prepared bavalu is dug out and placed on the plate, and then the sliced ​​macadamia nut slices are placed on it.

Finally, drizzle olive oil mixed with sea salt around the edges.

Seeing this set, Feng Yifan was really amazed.

It must be admitted that my uncle's desserts are really amazing.

After finishing the arrangement, Chen Wei looked at Feng Yifan's last work.

Sure enough, as he had seen and guessed before, when those hollow radish balls were honeydewed, Feng Yifan would carefully stuff the mixed shrimp and meat into the hollow radish balls.

When everything was stuffed, Feng Yifan took out the glutinous rice flour and began to coat the radish balls with flour.

At first, Chen Wei thought it was wrapped in powder, but he soon realized that it was not actually wrapped in powder, but rolling Yuanxiao.

Watching Feng Yifan rolling out white Lantern Festivals.

If you look at it from the surface, you can't even see that there is a universe inside.

At this moment, Chen Wei vaguely remembered that he seemed to have seen his master cook such a dish.

However, Chen Wei is not sure, because he has not actually seen the whole cooking process, but only knows that there seems to be such a dish, which is specially made for Su Lanxin on her birthday.

Seeing Feng Yifan's delicate production at this time, Chen Wei was really surprised.

Because only Su Lanxin had eaten that dish, and only Chen Wei's master had cooked it.

So Chen Wei couldn't understand why Feng Yifan could cook such a dish?

After all the Lantern Festivals were ready, Feng Yifan began to serve the Lantern Festivals officially, cooking them with boiling water, and pouring water over and over again to ensure that the insides were cooked.

After it was finally cooked, the Lantern Festival was also served out, but Feng Yifan served many bowls.

Seeing this, Chen Wei was a little strange: Why did you make so many bowls?

Feng Yifan replied with a smile: Because besides the judges, there are also my daughter Ruoruo, my wife, father-in-law, parents, and Ruoruo's two good friends and family, so I have to prepare a copy so that everyone can taste it. .”

Chen Wei was a little surprised: You are so sure, can you win with this dish?

Feng Yifan said calmly: Whether you can win or not will be judged by the judges. I just finished the dishes I want to cook for my daughter. I hope my daughter will enjoy the meal and share this happiness with her friends.

Chen Wei was taken aback for a moment, then smiled and said, You really love your daughter.

Feng Yifan smiled back: Actually, Grandpa loved Aunt the same way back then, didn't he?

Before Chen Wei could speak, Feng Yifan continued: I think, Grandpa actually objected to the matter between you and aunt back then?

Chen Wei looked at Feng Yifan, and did not directly deny this guess.

After a brief hesitation, Chen Wei finally nodded and admitted.

Yes, your grandfather was against it at the beginning.

Feng Yifan went on to say: So for you, you should have hated grandpa in your heart, that's why you later let aunt leave Su Ji with you.

Chen Wei still did not deny it: Yes, you are right.

This time Feng Yifan did not continue to ask, but said: Okay, I think we should give away this last dish, the judges outside should not be able to wait.

Chen Wei didn't object at all, the two of them put the last dish they prepared on the trolley together, and pushed the trolley out of the kitchen together.

After the two walked out of the cafeteria kitchen, they immediately saw someone waiting outside the kitchen door.

Mei Ru saw the two coming out, and immediately said: You two, please follow me, the formal judging side is ready.

Following Mei Ru, Feng Yifan and Chen Wei pushed the cart to Feng Ruoruo's class.

At this time, in Feng Ruoruo's class, the professional judges headed by Zhuang Daozhong had already arrived, and of course Feng Yifan's family was also present.

As well as Feng Ruoruo's two good friends, Yang Xiaoxi and Chen Yaofei's family were also there.

After Su Lanxin saw the two people pushing the cart in, she stood up and said with a smile: It seems that our two chefs are ready?

Chen Wei was a little surprised to see so many people there: You didn't tell me there were so many people.

Su Lanxin smiled and said, It's okay, we can mix it evenly, the main thing is to taste the taste.

Then Feng Yifan and Chen Wei presented their last dishes respectively.

From the appearance alone, it is obvious that Chen Wei's is even better.

Feng Yifan's looks like a bowl of Lantern Festival.

After Su Lanxin saw it, she asked Zhuang Daozhong with a smile: Master, from the looks of it, our side should have scored first, right?

Zhuang Daozhong was still very strict, so he nodded.

Well, first of all, in this arrangement, it is true that Su Lanxin should get a point first.

The uncle had already spoken, so naturally, everyone didn't have too many objections.

But hearing this, Feng Ruoruo who was present was immediately unhappy.

No, if you think Dad has done a good job, you should also give my dad a point.

Hearing the little girl's words, Zhuang Daozhong smiled and said: Ruoruo, look at these two sets, do you think your father's is really better than this one?

Zhuang Daozhong's question made the little girl very embarrassed.

Feng Ruoruo really wanted to say that it must be because her father made it beautifully.

But dad is really a small bowl of Yuanxiao?

Isn't this embarrassing me, Feng Xiaoruo?

How can my daughter blow it to you like this?

Feng Ruoruo pursed her lips, although she was very unhappy and unconvinced, she could only say: Well, that one looks better, but I believe that my father's must taste better.

Zhuang Daozhong said with a smile: Is it good or not, we will know after eating together.

Next, everyone began to taste it.

First of all, choose to taste Chen Wei's desserts.

Seeing this, Feng Ruoruo was very unhappy: I don't want it, I want to eat daddy's first.

Su Lanxin said: But your father lost a point first, so you have to eat your uncle's first, and your father's is the Lantern Festival? It's nothing special.

Hearing Su Lanxin's words, Chen Wei's expression was a bit complicated. He actually wanted to remind him, but Feng Yifan stopped him.

In the end, I tasted Chen Wei's Bavaria first.

Scoop up a piece with a small spoon, and after putting it in the mouth, the rich milky aroma spreads in the mouth, and at the same time, there is an alternating taste of sweet and salty on the tip of the tongue, coupled with the aroma of olive oil, and finally macadamia nuts, the taste Really very special.

After Zhuang Daozhong tasted it, he looked at Chen Wei in surprise.

You actually used goat's milk? And you didn't put any eggs in your bavalu.

Chen Wei nodded: Yes, I used goat's milk, so this dessert should be called: Goat's Milk Bavarro.

Zhuang Daozhong took another sip and nodded: Well, it's really great.

Feng Ruoruo still doesn't want to eat it, because she doesn't want her father to lose, so she doesn't want to eat this dessert, she wants to eat her father's Lantern Festival.

Even from the appearance, this dessert looks better than Dad's Lantern Festival.

But Feng Ruoruo just wanted to eat what belonged to his father, not others.

Except for Yang Xiaoxi and Chen Yaofei who stood by Ruoruo's side, everyone else had a taste.

Everyone also thinks that the entrance is amazing, especially the combination of sweet and salty, coupled with the aroma of some olive oil, and the crispy macadamia nuts at the end, it really fits the taste very well.

Although I really don't want to admit it, I have to admit that Chen Wei's dessert is really good.

Seeing that the three little girls were unwilling to taste it, Su Ruoxi persuaded: Okay, don't be petty, come and taste it, the taste is actually very good, and if you don't eat it, don't you have no confidence in Dad's food?

Li Fei'er also said: That's right, since you believe in your father Feng's craftsmanship, then you shouldn't be afraid to try other people's cooking, the taste is really good.

Yang Zhiyi directly held the plate and said, If you don't eat Yang Xiaoxi, then I will eat it all.

Yang Xiaoxi pouted and said, Father, if you eat them all, Xixi will ignore you in the future.

Faced with his daughter's threat, Yang Zhiyi naturally could only put it down with a sneer.

Finally, grandpa said: Taste, taste.

As soon as grandpa opened his mouth, Feng Ruoruo finally stopped insisting and said to his two good friends, Okay, let's try it, but it's definitely not as delicious as my father's.

Yang Xiaoxi and Chen Yaofei said in unison: Yes, Father Feng's is delicious.

Seeing the support of the three little girls, Feng Yifan also smiled and said: With the support of my three lovely babies, even if I lose today, I will be very happy.

The three little girls finally took a sip.

After taking a bite, the three little girls were really surprised.

Because this dessert really tastes delicious.

Then the little girls ate bite by bite, and quickly devoured the plate that was allotted to them.

Seeing that the little girls had finished eating, Chen Wei smiled and said to Feng Yifan: It seems that I have a chance to win this time.