Hardcore Chef Dad

Hearing that Chen Wei said that he had the chance to win, Feng Ruoruo was immediately very unhappy, and the little girl immediately yelled.

That's not true. My father's cooking must be better than yours. Yours is just good-looking, not delicious.

Hearing the little girl's argument, Chen Wei asked with a smile, Is it really bad? Children can't lie. If you lie, you won't be a good boy anymore.

Hearing what Chen Wei said, the little girl felt very dissatisfied and wanted to continue arguing.

But she was held back by her mother: Okay, you can't say that, you are so rude, if we are polite and well-educated good children, right?

Under the persuasion of her mother, Feng Ruoruo finally stopped arguing with Chen Wei.

Feng Yifan was not in a hurry at all, he quietly waited for everyone to finish tasting Chen Wei's goat's milk bavaro.

After everyone finished tasting, Feng Yifan served bowls of Yuanxiao to everyone.

Looking at the unpretentious Lantern Festival placed in front of Feng Yifan, Su Lanxin smiled and said, Compared with the one just now, yours is really too simple.

Feng Yifan responded with a smile: Some things look gorgeous, but they are actually nothing special. It's just the taste of high-end ingredients piled up, and they don't have much cooking skills.

But some seemingly unpretentious things may surprise people who eat them inside.

After hearing Feng Yifan's words, Su Lanxin looked at the Yuanxiao in the bowl in front of her and said, Okay, then let's see what surprises you have for this Yuanxiao.

Next, everyone scooped up a Lantern Festival with a spoon, and then slowly put it in their mouths to taste.

At first I thought it was Yuanxiao, but when I bit it open, I realized it was not Yuanxiao.

The inside is really unique, with many wonderful and matching tastes.

When I really started chewing, everyone present was a little surprised, and I couldn't tell what it was that I was eating.

The outer skin is soft and glutinous rice skin. When the teeth bite down, after the glutinous rice skin is broken, what is bitten is a part that is sticky to the teeth and is also very soft, but this soft glutinousness is completely different from the glutinous rice skin.

Then the second layer of skin is opened, and then inside is the filling like quicksand egg yolk.

But what is this slightly salty stuffing that everyone couldn't figure out for a while?

Such a very complex taste surprised everyone.

After eating the first one, Zhuang Daozhong bit off the second one, and then glanced at the cross-section.

Sure enough, there is heaven and earth inside. It should be made by mixing minced meat and minced shrimp, right? Then the seasoning turned into a salty-sweet taste. It tastes really special. The key is because the meat tendons are removed. , and the minced shrimp has also been sieved, so it’s like eating the inside of a quicksand bag.”

After being pointed out by Zhuang Daozhong, everyone suddenly exclaimed.

No one thought that the insides of the Lantern Festival would be made of meat and shrimp.

The key is that there is really no taste of meat and shrimp, and it is impossible to imagine that it will be meat and shrimp.

But at the end of Zhuang Daozhong's meal, he still frowned slightly: But there is still a layer of skin in your Lantern Festival, what is it made of?

In fact, Zhuang Daozhong's doubts were also shared by several other judges.

Everyone is very confused, savoring each one carefully, guessing what is between the inner cavity and the glutinous rice skin?

Zhuang Daozhong couldn't figure it out, so he looked at Su Jinrong and asked, Jinrong, do you know what this is?

Su Jinrong shook his head: I don't know.

Almost everyone didn't know, but Su Lanxin didn't say a word, and quickly finished the Yuanxiao in the bowl one bite at a time.

After eating, Su Lanxin said, Okay, now that the tasting is over, can everyone rate it?

Feng Ruoruo also had a great time eating, and felt that this Lantern Festival made by her father was really delicious.

Especially the inside, salty, and sweet, it really tastes good, and the little girl likes this taste very much.

There is also the layer of skin between the glutinous rice skin and the indentation, which the little girl likes very much.

Feng Ruoruo asked her mother to taste it while eating: Mom, try it, this is really delicious, Ruoruo thinks what Dad made is better than the one just now.

Su Ruoxi also ate a few Yuanxiao while feeding her daughter with a spoon.

I found that when I listened to Zhuang Daozhong's analysis of the invagination, I felt a little psychologically conflicted when I thought of the invagination of meat and shrimp.

Always thought it would be very strange to wrap this kind of thing in the Lantern Festival?

But I really ate it and found that the taste inside is very delicious.

There is a feeling like eating that salty egg yolk mooncake, but this compound taste and texture is really better than that.

Before she knew it, Su Ruoxi ate several of them, and gave the rest to her daughter.

Feng Ruoruo then asked two good friends, Yang Xiaoxi and Chen Yaofei.

Xixi, Feifei, do you think my father's is delicious? Is it more delicious than the one just now?

Yang Xiaoxi immediately said: Yes, it is better than the one just now, and the one with oil just now, Xixi doesn't like to eat the oily one.

Chen Yaofei went on to say: That's olive oil. It can actually be eaten raw. For example, olive oil is also added to vegetarian salads.

Feng Ruoruo then asked: Then Feifei, do you think it's my father's delicious food, or this one?

Chen Yaofei thought for a while and said, Papa Feng's is delicious. Papa Feng's is very strange to bite into. It's a combination of many flavors, salty, sweet, and rustling inside. It's delicious.

Feng Ruoruo was immediately very happy when he got the affirmation from his two good friends.

The little girl even ran up to Su Lanxin: Look, Xixi, Feifei and I all think that my father made delicious food, and my father must have won.

Su Lanxin looked at the little girl and smiled, You're so sure, your father can win?

Feng Ruoruo nodded: Of course, my father will definitely win.

Su Lanxin turned her head to look at the judges and asked again: Then can we judge now?

Zhuang Daozhong still couldn't help asking: Yifan, can you tell me what the middle layer is?

Hearing grandpa asking Dad, Feng Ruoruo immediately turned around and rushed to Dad, then hugged Dad.

Before her father could answer, Feng Ruoruo raised her head and said to her father, Dad, Ruoruo thinks you are the best.

Feng Yifan hugged his daughter and said with a smile, Okay, Dad, thank you Ruoruo.

Feng Ruoruo smiled and continued, Then let's go, Dad. Anyway, if Ruoruo thinks you've won, you've won, so don't listen to them.

Hearing what his daughter said, Feng Yifan immediately laughed.

Gently pinching his daughter's little cheek, Feng Yifan said to his daughter: You can't leave yet, look at Grandpa, Grandpa and Grandpa Shi are here, we have to wait for everyone to leave together.

Feng Ruoruo pouted and said, But there are more of them. Dad, you only have grandpa, grandpa, and grandpa Shi here. You can't compare to them.

Feng Yifan knelt down, hugged his daughter and said softly: Okay, Dad knows, Dad knows that my Ruoruo will always support Dad, but if Ruoruo believes in Dad, he will definitely win, right?

Feng Ruoruo nodded after hearing what her father said, Okay, Ruoruo believes in Dad.

After coaxing his daughter, Feng Yifan stood up again and answered his uncle: The layer in the middle of the Lantern Festival is actually a radish.

Hearing this answer, Zhuang Daozhong and the others present were stunned, a little unbelievable.

Then everyone tasted the remaining Lantern Festival in the bowl.

Even tasted the middle layer specifically.

I found that I couldn’t taste any taste of radish at all, but I must admit that this middle layer is really delicious, and because of its existence, it combines the glutinous rice flour and the filling that didn’t go well together.

And the sweetness in the heart is also transmitted through this middle layer.

Zhuang Daozhong looked at Feng Yifan and asked, How did you do this? What kind of radish did you use?

Feng Yifan glanced at Su Lanxin, and then replied with a smile: The reason why everyone can't taste the taste of radish is because I peeled the radish very thin and made honey.

Hearing Feng Yifan's answer, everyone was amazed. Even Zhuang Daozhong didn't expect that carrots could be made into honey.

Feng Yifan continued to introduce: This dessert is one of my innovations. I made it for my daughter. It is an innovative dish based on the fake Lantern Festival.

Zhuang Daozhong and Shi Jinbin immediately understood when they heard the name of the dish Fake Yuanxiao.

Fake Lantern Festival is a relatively traditional dish.

It is a dish that is made of Banqiao daikon radish into the shape of Yuanxiao, and then stuffed with pork stuffing to make it look like Yuanxiao.

Now Feng Yifan has made such a dish on the basis of the fake Lantern Festival, which is really beyond everyone's expectations.

Now this bowl is indeed regarded as Lantern Festival, but under the skin of Lantern Festival, there is a universe inside.

This magical cooking combination is really very novel.

Today, whether it is Feng Yifan or Chen Wei, the last dessert is actually very strange, and they all showed some skills of the two of them.

Chen Wei's Bavarro, made purely from goat's milk, has a very wonderful taste in his mouth, which is indeed a bit beyond everyone's expectations.

But Feng Yifan's innovative fake Lantern Festival was even more beyond everyone's expectations.

This is already done to the point of confusing the real with the fake.

It can be said that this is a dessert.

The same can be said of this as a dish.

In particular, he made the radish honey, such a practice is really beyond everyone's expectations.

Zhuang Daozhong was silent for a moment and said: The technique of honey making should be the most common in the Song Dynasty, and even in the Song Dynasty, there was a special honey making bureau to make all kinds of candied fruit, and everything can be preserved.

Yifan's approach today is really beyond the expectations of all of us. I think this innovative courage is really worthy of our praise.

Shi Jinbin also went on to say: Yes, as a cook, one must constantly innovate on the basis of tradition, and constantly try to break through oneself, in order to truly seek a higher realm. Yifan has really achieved this today. a little.

Su Lanxin heard this, and said directly: Uncle, are you being partial? Didn't Chen Wei's desserts break through today?

After Su Lanxin spoke, Sun Mingxing followed suit and said, Yes, I think the dessert today is also a breakthrough and experiment, this way of adding olive oil and sea salt to the dessert creates a complex taste. It's a breakthrough.

Following Ma Wenjing, Dai Feng, and Lu Yongjun also agreed, expressing their support for Chen Wei.

Zhuang Daozhong smiled and said: Actually, Chen Wei's is not considered innovative, because I have already eaten this goat's milk bavaro in foreign restaurants.

Hearing this, Sun Mingxing was a little surprised: Master, have you really eaten it?

Then without waiting for Zhuang Daozhong to speak, Chen Wei said directly: This dessert of mine is indeed not innovative, and it is true that foreign restaurants have made it.

Chen Wei's words made the brothers who spoke for him feel a little embarrassed.

Zhuang Daozhong added: However, we still have to admit that Chen Wei has indeed innovated in terms of taste, and the taste you made is better than the ones I ate in foreign restaurants.

At this time, it seems that everyone is a little difficult to judge these two ways.

In the end, it was Su Jinrong who said, Everyone vote, anonymously, vote.

When Shi Jinbin heard this, he was a little excited: Isn't it good to keep your name? In that case, someone might cheat on purpose. I think it's better to vote with a show of hands.

Su Jinrong insisted: No, vote.

Su Jinrong's persistence was somewhat unexpected, and Su Lanxin also glanced at her brother.

In the end, Zhuang Daozhong said: Okay, then vote, but first you have to agree, you must be fair, if anyone dares to take sides, then everything will be invalid.

Then a group of people as judges began to vote, and wrote the names that they thought were the best on the slips.

When everyone had finished writing the notes, Meiru brought in the vote counting data from outside.

When she saw Su Lanxin, Mei Ru's expression was a little bit bad, hesitating whether to announce the results in public?

Su Lanxin didn't care, and said to Meiru, Don't hesitate, just announce the result.

When Mei Ru heard what Su Lanxin said, she didn't hesitate any longer, and said directly: The result of the kindergarten lunch statistics is that Feng Yifan won.

When Feng Ruoruo heard this, she cheered immediately: Ah, Dad won, Dad won.

While shouting, the little girl threw herself into her father's arms, and raised her little hand high for her father to hug.

Feng Yifan picked up his daughter, the little girl put her arms around her father's neck, and kissed her father's face: Dad, you are so good, you have won.

Feng Yifan hugged his daughter and said, I haven't won yet.

Then Feng Yifan looked at the judges and asked: Then, for my uncle and I's lunch, how many points will you give us?

Everyone looked at each other in blank dismay, and finally Zhuang Daozhong said, I think Feng Yifan won the kindergarten lunch today.

Then Zhuang Daozhong looked at Chen Wei and shook his head in disappointment: Chen Wei, your lunch is a buffet, maybe you did use a lot of higher-grade ingredients to make your lunch buffet look very gorgeous, but you don't Think your lunch is missing something?

Chen Wei looked at his uncle a little strangely and asked, What's missing? Please enlighten me, uncle.

Zhuang Daozhong sighed and said: Your buffet lunch lacks warmth, a kind of home warmth.

Speaking of this, Zhuang Daozhong looked at Feng Yifan and said: Although Yifan's lunch is a simple bento, that portion of bento is like the lunch every parent prepares for their children. But full of the warmth of home.”