Hardcore Chef Dad

As a person who can become a chef, he not only needs to be able to cook food by himself, but also needs to be able to coordinate the work of a group of people in the back kitchen.

Therefore, after Feng Yifan probably finished some work, he also began to direct and dispatch other people.

They clapped their hands, and first assigned the tasks of the five chefs and Lin Ruifeng.

Okay, my performance is over. Everyone, please start your work. The diced chicken is ready to be fried in a pan. Remember to control the temperature of the oil. It can't be very hot, and the chicken will be fried out of the charred layer.

Speaking of this, Feng Yifan went on to say: There is one more important thing, remember not to put a lot of oil, and don't make the chicken look very greasy.

The kitchen workers and Lin Ruifeng also started to prepare after hearing the order.

And Feng Yifan also personally showed them a copy.

Did you see it? When it's fried to such an extent, remember that there must be a charred layer, but it must not be burnt, and you must ensure that the inside of the chicken is fresh and tender.

Feng Yifan took out the chicken, cut up a piece of diced chicken, and pressed it lightly.

It can be clearly seen that the inside of the chicken is still very tender, and the juice will flow out when pressed.

Seeing this scene in the eyes of the chefs, they were a little surprised, because Feng Yifan's control over the heat is really a bit proficient.

The diced chicken is obviously very small, but it is really not easy for him to fry it until it is crispy on the outside and tender on the inside.

Next, the chefs followed Feng Yifan's example.

Of course, these chefs are also considered to be of a relatively high standard, so they can basically complete it.

Even if there are some shortcomings, Feng Yifan will give pointers and adjustments in time.

Suddenly, these cooks who were originally sent to help found that they had learned something from Feng Yifan.

While the chef and Lin Ruifeng were processing the chicken, Feng Yifan was preparing vegetable curry sauce, which was to be eaten with meat and rice.

Only in this way can the bento be more delicious, and there will be some wonderful combinations in taste.

Of course, Feng Yifan made some adjustments to the vegetable curry. Instead of using the very spicy taste, he adjusted it so that the taste is not so exciting, and the taste is also slightly sweeter.

This is to make the children more accustomed to eating, so as not to stimulate the children's sense of taste.

As the time passed by, Chen Wei had basically completed all kinds of meals for the buffet, and had already begun the final work of arranging the dishes.

Feng Yifan's side still needs to do some final seasoning, especially the cooking of beef and chicken is still going on.

It can be said that this is the last little contest between the two sides.

Because whoever serves the dishes first may attract more children and parents.

So Feng Yifan's cooks, Lin Ruifeng, and even Shi Jiahui also joined in, and began to speed up the progress of cooking, trying to catch up with Chen Wei's progress.

At this time, the chefs even forgot that they were sent by Chen Wei.

Every chef is very dedicated,

I want to help Feng Yifan finish cooking as soon as possible.

On the contrary, Feng Yifan didn't seem to be in such a hurry, he still seemed a little unhurried, and made final adjustments to the taste to ensure that the taste reached a perfect balance.

In the end, Chen Wei finished it first, placed all the self-service on the dining car, and then pushed the dining car to prepare to go out to serve food.

Seeing this scene, Feng Yifan's Lin Ruifeng and the kitchen workers felt a little bit lost unconsciously.

But Feng Yifan encouraged: Don't be discouraged, everyone, even if we are the last ones, I believe we will be able to win applause, everyone, come on.

With Feng Yifan's encouragement, the chefs finally had a hope, and all began to work hard to make the final effort.

Finally, the beef has been stewed, and the chefs have processed all the diced chicken.

Feng Yifan's vegetable curry sauce has also been prepared.

Entered the final moment of setting the table.

Take out the steamed rice and put it in the bento plate, then put the stewed beef brisket in the small grid next to the rice, then take out a spoonful of vegetable curry sauce and put it in the corner of the plate.

Feng Yifan put a little base oil in the unwashed chicken frying pan, and when the oil temperature rises, he puts the diced chicken in again, heats up quickly, and cooks the prepared sauce into it.

It's like injecting the soul at the end. When the sauce is cooked on the chicken in the pot, the rich aroma permeates instantly.

Then Feng Yifan took out the diced chicken and put it in the corner of the bento plate. He also drew a thread of the sauce to connect it to the other ingredients.

In this way, the whole bento immediately has a very suitable fragrance and a very gorgeous appearance.

It has to be said that Feng Yifan's last hand, cooking diced chicken in sauce really injects soul into the bento.

Feng Yifan continued to cook one pot after another, filling out pot after pot.

It is true that each plate is freshly made and then added to the bento.

After finishing the last portion, Feng Yifan immediately said to everyone: Okay, let's go and serve.

Everyone was taken aback when they heard this, but then everyone found out that Chen Wei on the other side didn't go to serve the food either, but also stayed in the kitchen.

Obviously, the real duel between the two chefs began at this time.

Without hesitation, the kitchen workers immediately placed all the lunch boxes on the trolley, and then pushed the trolley out of the kitchen.

Lin Ruifeng glanced at the master, and left quickly without saying a word.

Shi Jiahui didn't want to talk at first, but after thinking about it, she still said: Actually, to the two of you, the final result of this competition is not important, why do you two have to do this?

Chen Weixian said: This competition itself is not about whether the two of us need it or not, but about the people we care about the most, so we must all go all out.

Feng Yifan smiled and said, I didn't want to be so serious at first, but my aunt said that this dish is for my daughter, so I have to be serious.

Seeing that the two of them had become serious, Shi Jiahui could only shake his head and say, Okay, then you two can start.

After saying that, Shi Jiahui also left the kitchen, only Feng Yifan and Chen Wei were left in the kitchen.

The two of you looked at me and I looked at you, and suddenly laughed at the same time.

Chen Wei laughed and said, Actually, I never thought that I would come back one day and have such a duel with Su Jinrong's son-in-law.

Feng Yifan also smiled: The world is unpredictable, and I never thought that there is such a strong aunt in my wife's family, and there is such a powerful uncle like you.

Before Chen Wei could speak, Feng Yifan continued: I really admire you for being able to love Auntie as always, and willing to make so many sacrifices for Auntie. Group, being able to help her silently behind the scenes, it can be seen that you really love your aunt deeply.

Chen Wei couldn't help laughing when he heard this: If you say that, don't you know the reason for our divorce? Don't you know about my scandals outside?

Feng Yifan asked back: Is that true?

Chen Wei was taken aback by such a question, and finally shook his head helplessly: Maybe even I am about to deceive myself, making me think it is true.

Feng Yifan added: But actually, in your heart, you have already been filled with your aunt, and you can't hold others in your heart.

Chen Wei looked at Feng Yifan, a little surprised: I didn't expect you to be able to see it?

Feng Yifan continued: You should have regretted it. When you see your aunt's hard work and self-torture these years, you should always regret the instigation of aunt.

Hearing this, Chen Wei stared at Feng Yifan with wide-eyed eyes, and it was really inconceivable what he said.

Feng Yifan continued: Actually, for you, when you think about it now, you will feel very naive, and the result should not be what you want.

You would rather stay with your aunt, just like me now, stay in Suji, and be the right-hand man of grandpa.

Chen Wei was silent for a while, and finally sighed helplessly: You are really lucky, because Ruoxi has no siblings, so you can get everything.

Chen Wei said unabashedly: I'm even a little jealous of you.

Then Chen Wei said: But I have to admit that you have enough strength, and I dare not say that I will definitely be able to defeat you.

A smile appeared on Feng Yifan's face: I am not as strong as you think, I just realized a truth after being away from home for so long, that is, family is very important, and the happiness of family is part of my happiness. , the dishes I cook must have a taste of home.

Chen Wei was taken aback when he heard these words, and at the same time pondered Feng Yifan's words in his mouth.

Does it taste like home?

Chen Wei thought back slowly, and suddenly found that the taste of home in his memory was actually the time with his master, younger brothers, and younger sisters when he was learning how to cook in Suji.

At that time, at the end of the business every afternoon and late at night, everyone gathered together to talk about the world, and then enjoyed the delicious food cooked with some scraps. Chen Wei really missed that time. If he can finally eat one of Master's specialty dishes, it seems to be the taste of home in Chen Wei's memory.

Recalling those scenes, recalling those scenes, Chen Wei suddenly had in mind what is the last dish for today?

At the same time, Feng Yifan actually had the prototype of the last dish in his mind.

The two people looked at each other at this moment, and they even guessed some thoughts in the other's mind at the same time.

Looks like you should have thought of what to do?

Uncle must have thought of it too, right?

The two laughed at the same time.

They said almost in unison: Then let's start the showdown of the last dish.

After saying that, the two turned around and walked towards the stove together, and then started to get busy at the same time, cooking the last dish in their minds.

At this time, in the kindergarten outside the kitchen, the children and parents who stayed behind to eat lunch were also very surprised to see the sumptuous lunch being rolled out.

The first thing that was launched was the buffet made by Chen Wei and the others, which included very fresh prawns, various tender and juicy steaks, pork chops, and chicken legs, etc., with some bread slices.

It's really rich, and almost all the parents who saw it couldn't help but exclaim: It's really rich.

Behind the self-service is a very delicate bento.

Although it doesn't look as dazzling as the previous buffet, the exquisite bento, especially the smell of the fragrant sauce, really makes the children more curious.

Faced with so many and such exquisite lunches, children don't know what to choose? Parents are also having a hard time making choices.

At this time, Su Lanxin came out from nowhere, stood beside the old director and spoke with a microphone.

Everyone, and all the parents here today, these two lunches of different styles are specially provided for you. You can choose whatever you want, or you can eat both.

However, there is one thing that everyone needs to do, that is, please put this sticker on the trolley that you think is delicious after eating, is it possible?

When the children heard this and saw the stickers on Su Lanxin's hands, they all found it very interesting, and they all agreed immediately.

good.

Su Lanxin said with a smile: Very well, our children are really good, so now everyone gets the stickers, and then we can start eating lunch.

Seeing this, Feng Ruoruo immediately asked the mother, grandparents and grandpa beside him: Ah, which ones did daddy make?

When asked by Feng Ruoruo, Su Ruoxi, Feng Jiandong, Lu Cuiling and Su Jinrong were also a little strange?

The reason why everyone couldn't tell the difference was because Su Lanxin called Tan Xueli, Lin Ruifeng and Shi Jiahui away after it was released.

In the end, ten strange chefs pushed the trolley in front of everyone.

In this way, Feng Ruoruo and the others don't know, which side is Feng Yifan doing?

Feng Ruoruo was a little anxious: Mom, we can't find which one was made by Dad, how can we give stickers?

Su Ruoxi was also a little anxious when asked, Feng Jiandong and Lu Cuiling were also a little nervous.

At this moment, Su Jinrong suddenly said: Go and eat, taste each flavor, give the stickers to Ruoruo, I like it the most.

After hearing what Grandpa said, Feng Ruoruo hurriedly asked, Grandpa, what if I gave it wrong?

Su Jinrong looked at his granddaughter and said, Ruoruo trusts Dad.

Feng Ruoruo and grandpa looked at each other for a while, and finally the little girl understood, she nodded and said, Well, Ruoruo trusts daddy, and I believe daddy will make the best ones, so Ruoruo will choose the best ones.

Having made up his mind, Feng Ruoruo started to line up to get the meals, and the other children also started to get their meals.

The children's day food feast in the kindergarten officially kicked off. Children, parents, all began to eat and enjoy this delicacy.

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