Hardcore Chef Dad

Holding a sharp knife, Feng Yifan held down a chicken wing that had been partially taken from the wing, and carefully removed the bones of the chicken wing with the knife in his hand.

What made Lin Ruifeng standing by the side dumbfounded was that the master did not destroy the skin of the chicken wings while removing the bones.

Lin Ruifeng was very surprised by the removal of the two bones in the wing.

Immediately afterwards, Feng Yifan gently tapped the tip of the wing with the back of the bone-chopping knife, crushing the bone at the tip of the wing, and then massaged and set the bone with his hands. The thin flesh at the tip is also unharmed.

Seeing this scene, Lin Ruifeng was completely dumbfounded, and it was hard to imagine what kind of ingenious knife work this was.

After removing the bones, Feng Yifan unfolded the chicken wings, as if it had become a pocket. Then put it into a metal basin, add salt, pepper, green onion and ginger water to marinate.

Seeing that Master deboned three chicken wings, Lin Ruifeng probably guessed that Master made them for three girls. What he didn't understand was, how did the master carve out the bones so meticulously, how did he make these three chicken wings?

When Lin Ruifeng was full of anticipation and wanted to see how Master cooks chicken wings, he saw Master starting to cook rice.

Compared with the deboned chicken wings before, Feng Yifan already made the fried rice easily, and a plate of clear fried rice was ready in the blink of an eye.

Next, Feng Yifan started to process the chicken wings again, took the chicken wings out of the marinade, and carefully blotted all the water dry with absorbent paper.

I chose some fresh diced mushrooms and diced vegetables, served with diced chicken, and mixed with fried rice. Also add a little chicken broth, a little pepper, and Feng Yifan's homemade tomato sauce for seasoning.

Lin Ruifeng then looked at his master, gave the mixed fried rice bit by bit, and stuffed it all into the deboned chicken wings.

At this time, Lin Ruifeng seemed to understand that what Master was going to do was to wrap rice with chicken wings.

But obviously, Master's Chicken Wings with Rice is really different, it can be said to be very luxurious.

Not only the ingredients are great, but the bone cutting knife alone removes the small bones in the wing tips. This is no longer something that ordinary cooks with chicken wings and rice can do.

After filling the rice, Feng Yifan sealed the opening in the wing with a stick, and then fried it with butter.

Slowly fry the chicken wings over a low heat, and at the same time use the temperature to slowly steam the ingredients inside the chicken wings, so that the taste is completely locked.

In the end, Feng Yifan placed three bulging, oily and golden chicken wings on the plate.

Lin Ruifeng couldn't help swallowing just by smelling the scent, it was really delicious.

Seeing his apprentice in a daze, Feng Yifan snapped his fingers and said, Don't be dazed, put those potatoes you cut on the pot and steam them, I'll use them later.

Lin Ruifeng came to his senses, and quickly responded: Oh, good master.

After responding, Lin Ruifeng didn't delay, and immediately gathered the cut potatoes, put them in a bowl, and put them in the steamer to steam.

Feng Yifan had finished arranging the dishes, and then went out with chicken wings and rice to serve his daughter and her friends.

Lin Ruifeng looked at the master's back, still adoring him, glanced at the bones that had been picked out, and couldn't help thinking: When can I be like my master?

Feng Yifan came out with rice wrapped in chicken wings, and the three little girls were already a little impatient waiting.

Seeing his father coming, Feng Ruoruo immediately yelled, Hurry up, Dad, our bellies are all hungry.

Feng Yifan walked to his daughter's table with a smile, put down the tray in his hand and said with a smile, Okay, isn't Dad here? Come on, Dad made this for the three of you, fried rice wrapped in chicken wings.

The plate was placed on the table, and everyone at the table was amazed, because there were three fried chicken wings on the plate.

Everyone looked at it carefully for a long time, and they were sure that it must be chicken wings.

Feng Ruoruo raised her head and looked at her father and asked, Dad, why don't you obey the rules? Didn't you say that you don't cook at noon? Why did you make us chicken wings?

Feng Yifan smiled slightly, took out the knife he brought from the tray, and gently cut open the chicken wings with the knife.

When the chicken wings were cut, the cross-section surprised everyone on the table again, and the rice grains fell on the plate along with the cross-section.

Feng Ruoruo stretched out her small hand, squeezed a little bit into her mouth, and said in surprise, It's fried rice.

Seeing his daughter looking at him in surprise, Feng Yifan said: This is fried rice wrapped in chicken wings that Dad made for you. It's still fried rice. Dad didn't break the rules.

Diners at other tables in the restaurant also stretched their heads over, wanting to see what the boss's chicken wings wrap rice looks like.

Taking a closer look, the diners were equally astonished, and when they smelled the fragrance, it was even more difficult to control.

There are some young people who come to eat at noon, and they are not unfamiliar with chicken wings and rice. They have also seen such a practice in some other restaurants.

However, in everyone's impression, this practice is usually only found in some western-style restaurants.

But now they didn't expect that the chef in such an old restaurant on the old street would make such a dish.

Li Fei'er gently pressed her daughter's chicken wings with chopsticks, and when she pressed the tip of the wing, she was a little surprised: Well, Dad Ruoruo, have you picked out the bone from the tip of your chicken wings?

Hearing Li Feier's question, Feng Yifan was a little surprised. He didn't expect Li Feier to really know how to eat.

Feng Yifan then nodded with a smile and replied: Yes, in order to make it easier for our three babies to eat, I also removed the small bones at the tip of the wings.

There was a sudden exclamation from the crowd who leaned over to watch.

It's so powerful, you can remove the bones from the tip of the wings?

Isn't the tip of the wing just a thin layer of skin? Can the bones be removed there too?

Haven't you heard of the ancient saying 'Paoding Jieniu'?

Yes, I've heard that the top chefs in the country can perform this kind of separation of flesh and blood very delicately.

The Eight Treasure Gourd Duck also needs to disassemble the duck bones first.

Ah, that's right, Eight Treasure Gourd Duck, so to speak, it's really similar to the chef here's chicken wings with rice.

...

Feng Yifan also responded with a smile when he heard the amazement and praise from the people around him: Thank you Miao Zan, I just want to cook a special meal for my daughter and her good friends, and show off a little bit.

Then, Feng Yifan said to his daughter and her two good friends: You three have a taste and see if you like this seasoning.

But before the three girls were ready to eat, Feng Yifan used a knife to cut the chicken wings into small pieces for the three girls. In this way, the three girls can eat one piece with a spoon directly.

The three little girls scooped up a piece with a small spoon, and then eagerly put it to their mouths and took a bite.

After one bite, the chicken wings are crispy on the outside, combined with sweet, sour, salty and sour inside, soft glutinous rice, smooth chicken, and a mixture of mushrooms and vegetables, which made the three little girls feel very delicious.

Moreover, this taste was something that the three girls had never tasted before, so they quickly stuffed the rest of the spoon into their mouths.

While eating, Feng Ruoruo smiled and said to her father, Dad, it's delicious.

Seeing her daughter's appearance, Su Ruoxi said to her: You eat as much as you like, and don't talk while eating, you understand?

Feng Ruoruo happily smiled at her mother, and then started eating seriously with her two good friends.

Seeing the three little girls eat so deliciously, all the onlookers could only swallow their saliva, and they all looked envious.