Hardcore Chef Dad
Chapter 125 Conquering Diners with Rice and Noodles
Except for Feng Ruoruo, the Su Ji Little Overlord, everyone still respects Su Ji's rules. Of course, the most important thing is that the fried rice and noodles alone have already made diners a real treat.
And after these few days of preparation, Feng Yifan also prepared some side dishes for everyone in accordance with the tradition of Su Ji.
The side dishes are paired with Suji's unique fried rice and Yifu noodles with various toppings, which is really delicious.
And because fried rice and noodles are more convenient, there are also many customers in Su Ji at noon, and the turnover rate has reached the peak of Feng Yifan's return for so many days.
Su Ruoxi was almost overwhelmed by herself, but fortunately, she had her mother-in-law Lu Cuiling and Lin Ruifeng, who was still practicing potato cutting in the back kitchen, to help.
Of course, most of the time, when Feng Yifan came to serve the meal, he would also help to tidy up.
In the eyes of onlookers, Feng Yifan and Su Ruoxi are the young couple who turned the stage very skillfully and swiftly. The two of them were obviously used to it, and they were extremely quick to clean and turn over the table, and they could also ensure that the tables and chairs were clean.
After the peak at noon, Feng Yifan finally served the table of two good friends and family members of Feng Ruoruo Kindergarten.
After the adults' fried rice and noodles were served, Feng Yifan stood in front of the table and apologized in embarrassment: I'm really sorry for keeping everyone waiting for so long. I never expected that there would be so many people at noon today.
Grandpa Chen Yaofei picked up the noodles in the bowl in front of her with chopsticks, looked carefully and said, Is it really Yifu noodles? Our wait seems to be worth it.
Grandpa Chen Yaofei obviously knows Yifu noodles very well, so he ordered the most traditional Yifu noodles in chicken sauce.
Hearing what Grandpa Feifei said, Feng Yifan said with a smile: Taste it, I've been abroad for a few years, but I'm actually a bit raw.
Grandpa Chen Yaofei smiled, without saying much, picked up the noodles with chopsticks, and took a big mouthful with the soup.
After a brief taste, Grandpa Chen Yaofei smiled and gave Feng Yifan a thumbs up: Authentic, I never imagined that I can still eat such authentic Yifu noodles with chicken sauce.
After being praised by Grandpa Feifei, Feng Yifan quickly responded: Thank you, as long as you eat well.
Yang Zhiyi ordered fried rice. Now that Grandpa Chen Yaofei said that, he couldn't help but feel a little regretful, and felt that he should order a bowl of fried rice.
When Li Fei'er saw her husband's helpless look, she naturally understood her husband's thoughts immediately, and gently poked her husband and said, Don't just look at other people's food, eat it quickly, try their fried rice, and you can learn from them too. .”
Yang Zhiyi was a little unconvinced when his wife said so, and said, Isn't it just fried rice? I can do that too.
Just after saying this, daughter Yang Xiaoxi didn't show any face: Father, don't brag.
Li Fei'er heard her daughter's words and scolded her husband with a smile: Look, even your daughter knows that you are bragging. You should try other people's food first, and then tell me if you can do it after eating?
Yang Zhiyi was still unconvinced, but he still scooped up a spoonful with a spoon, and then ate it in big gulps.
In the mouth, the rice grains are slightly elastic, and the aroma of fried rice spreads in the mouth, chewing along with the side dishes in the rice, the more you chew, the more unusually fragrant it becomes.
Yang Zhiyi really wanted to slap himself at this moment.
How do you think that you can cook such fried rice yourself? This fried rice is simply too fragrant and delicious.
Yang Zhiyi ate a few mouthfuls in a row, Li Feier asked with a smile: How is it? Chef Yang in our family, you have eaten so many mouthfuls, what did you taste? My daughter and I are waiting for you to come home and cook for us. .”
After listening to his wife's words, Yang Zhiyi put on a flattering smile on his face, and said to his wife with a smile: Wife, let's have something to talk about. Let's discuss this matter of cooking rice at home.
Yang Zhiyi's attitude of admitting cowardice immediately aroused the laughter of the people at the table.
Yang Xiaoxi asked, Father, do you think Uncle Feng's fried rice is delicious?
Yang Zhiyi gave a thumbs up: Absolutely, Dad can only use the word 'absolutely' to describe your Uncle Feng's fried rice. Dad is really convinced, and Dad really can't cook it.
Feng Yifan stood beside him and said with a smile: Old Yang, in fact, if you really want to learn, I can teach you. The fried rice is not difficult.
Before Yang Zhiyi could speak, Yang Xiaoxi helped his father and promised: Okay, my father will learn, Uncle Feng, you must teach my father well.
Yang Zhiyi really wanted to yell Don't learn, but seeing the smiling eyes of his wife next to him, he could only swallow the words. He looked at Feng Yifan and said, Okay, I'll come and learn that when I have time.
Seeing that everyone was very satisfied with the lunch, Feng Yifan also said with a smile on his face: Actually, everyone just wants to enjoy themselves.
At this time, Feng Ruoruo finally had a chance to speak: Dad, everyone has it, what about mine, Xixi's and Feifei's? You promised us that you will make us special fried rice.
Feng Yifan stretched out his hand and gently touched his daughter's little face: Don't worry, don't worry, Dad has not forgotten, and will serve the three little babies right away.
After saying that, Feng Yifan bid farewell to everyone, turned around and hurried back to the back kitchen.
Watching Feng Yifan walk into the back kitchen, Yang Zhiyi looked curiously at the three girls and asked, Are the three of you different from ours?
Yang Xiaoxi said directly to his father: Of course, the three of us are specially cooked by Uncle Feng. It's a very special fried rice, which is different from all of you.
Speaking of this, Yang Xiaoxi raised her chin proudly.
Seeing this, Yang Zhiyi immediately expressed his dissatisfaction: This is wrong, why are the three of you different from ours? No, I want to protest to Chef Feng.
As soon as the words fell, the three little girls shouted in unison: No protest.
Yang Zhiyi looked at the three little girls, pretending to be unconvinced, and said, Why? Why are you three different from us?
Yang Xiaoxi rushed to his father and said: Stupid father, because we are children, how can you adults be like children? Children are given preferential treatment in Ruoruo's restaurant.
Yang Zhiyi was speechless for a long time after his daughter spoke clearly, as if he had no way to argue with his daughter.
Feng Ruoruo went on to say: Uncle Yang, you eat yours, we eat ours, you can't take our children's.
Chen Yaofei wanted to say something at first, but was stopped by Yang Zhiyi: Okay, okay, uncle understands, the three of you are children, and Ruoruo's good friends, so there is special treatment, uncle understands.
After listening to Uncle Yang's words, Chen Yaofei smiled shyly and said, Uncle Yang, I just want to say, if you want to eat something different, you should tell Uncle Feng yourself.
Hearing Chen Yaofei's words, Li Fei'er couldn't help but burst out laughing. While laughing, she said, Look at how sensible their children are? You need to learn more from their children.
Yang Zhiyi was still scolded by his wife's jokes, and had nothing to say, so he could only eat the fried rice on his own plate.
Seeing this, the group of people at this table couldn't help laughing. It was really a very happy table.
At this time, Feng Ruoruo and her two good friends looked at the back kitchen door eagerly, expecting what kind of fried rice Dad (Uncle Feng) would bring to the three of them.
Lin Ruifeng, who was in the back kitchen, watched the master's actions, and was dumbfounded again, with nothing but admiration for Feng Yifan in his eyes.
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