Hardcore Chef Dad

Seeing his daughter eating happily with her two good friends, Feng Yifan withdrew from the crowd with a smile, and went back to the back kitchen again.

At this time, Lin Ruifeng was still cutting potatoes in the back kitchen. When he saw Master coming in, he hurriedly asked, Master, how long will the potatoes be steamed?

Feng Yifan glanced at the clock on the wall and said, No rush, it's still early, prepare other things first.

Then Feng Yifan picked fresh vegetables, some cabbage, some broccoli, and some fresher fruits and vegetables of various colors, such as cherry tomatoes. Thick sauce preparation.

Seeing it, Lin Ruifeng seemed to understand what Master was going to do.

Master, are you going to make a salad?

Feng Yifan looked at his apprentice in surprise: Do you know vegetable salad?

Lin Ruifeng nodded: Yes, when I was in school, my classmates and I went to the western-style restaurant on the commercial street and ate salad, but I didn't think the taste was very tasty, anyway, I didn't like it very much.

Feng Yifan laughed and said, It's true that some people in China don't like the taste of Western-style salad, but it's actually easy to handle. With some adjustments to our taste, it can be very delicious.

Then Feng Yifan continued to prepare the sauce, basically the preparations were done, and the potatoes should have been steamed after looking at the time.

Asking Lin Ruifeng to take out the potatoes, Feng Yifan crushed all the potatoes while they were still hot, and added a little salt and pepper to taste.

After that, Feng Yifan introduced the disciples while arranging the dishes.

Whether it's domestic dishes or Western dishes, presentation is very important in many cases. Often a dish that was originally ordinary may become less ordinary after your careful presentation.

Lin Ruifeng listened intently while watching Master's plate setting. Those vegetable salads and mashed potatoes quickly took on a miraculous image in Master's hands.

When Feng Yifan finished arranging the plates, Lin Ruifeng was a little surprised to find that the vegetable salad was placed in a small mold by the master to look like a small cake, and the ball of mashed potatoes next to it looked like a ball of ice cream.

In the end, Feng Yifan also used the prepared sauce to pour the sauce a little bit, drawing the line between the mashed potato balls and the vegetable salad cake.

Lin Ruifeng saw with his own eyes that the very ordinary vegetable salad and mashed potatoes became extremely high-end under the arrangement of the master, and became unaffordable.

After setting it up, Feng Yifan picked up the plate and asked, Ruifeng, how much do you think this plate can sell for now?

Lin Ruifeng looked it over carefully and said, I'm afraid this set will cost at least sixty or seventy if it is placed in those online celebrity shops in the commercial street?

Feng Yifan smiled and said: With the labels of those well-known restaurants, you can't eat this plate without 100.

Lin Ruifeng was stunned for a moment, but after thinking about it carefully, it really was so.

Seeing the little apprentice nodding, Feng Yifan continued: So, for any chef, the presentation of dishes is also a compulsory course. Every top chef is also an artist.

After saying that, Feng Yifan put the three small dishes on the tray, held the tray with his head held high, and walked to the restaurant outside.

Lin Ruifeng stayed in the back kitchen, recalling Master's words, he couldn't help feeling that Master was right. A top chef like Master is indeed an artist.

Holding the tray, Feng Yifan came to the table with his daughter and the others, and placed the small dishes in the tray in front of the little girls one by one.

Okay, here's a side dish for the three of you. Vegetable cake with mashed potato balls.

Several parents at the table, including Feng Yifan's parents and father-in-law, as well as his wife Su Ruoxi standing next to him, were all amazed by the side dish he presented again.

In a small square plate, a small cake stacked with various vegetables,

On the side is a mashed potato ball that looks like an ice cream ball.

The most important thing is that the sauce used to mix the salad actually draws a butterfly between the two dishes in the small dish, connecting the two dishes in series, which is very artistic and beautiful.

The diners in the restaurant, of course, couldn't help but come to look at it again, and some people exclaimed after seeing it.

Wow, this is too beautiful, isn't it?

Where is this food? This is a painting.

Beautiful, what are these two things?

Looks like a cake with a scoop of ice cream on it?

I'm so sour, the boss spoils his daughter too much.

...

Feng Ruoruo looked at it in amazement for a long time, then raised his head and asked, Father, how do you eat this?

The other two little girls also looked up at Uncle Feng. For children, they can't wait to taste it.

Feng Yifan reached for his daughter's small spoon, pushed aside the vegetable salad stacked into a cake, then gently stirred it with the salad sauce and mashed potatoes, and finally scooped up a spoonful of mixed vegetables for his daughter.

After mixing it like this, you can eat it. Come and have a try.

Seeing Feng Yifan mix it, someone in the crowd recognized it: So it's not cake and ice cream, it seems to be vegetable salad and mashed potatoes, can it be made like this?

Immediately someone in the crowd sighed: It's made into a look I can't afford.

However, some people still mustered up the courage to ask: Boss, how much do you want for this dish?

Feng Yifan looked back at the crowd, and responded with an apologetic smile: Sorry, this is a lunch I prepared for my daughter and her good friends, and it is not for sale.

The diners in the restaurant were in an uproar, and soon someone said with a smile: It's over, it's not that I can't afford it, it's that I can't eat it. They don't even want to make this kind of money.

After hearing this, Feng Yifan continued: These are just to take care of the children. I will also make a variety of flavors for the fried rice and noodles at Suji's lunch to meet everyone's different taste needs. You can rest assured.

Feng Ruoruo and two good friends, Meimei and Meimei, were eating the salad specially made for them by their father. The three girls really enjoyed eating.

However, Feng Ruoruo was eating this for the first time, so after eating it, he still had some doubts: Dad, what exactly is this?

Chen Yaofei helped to answer: This is called vegetable salad, which is often eaten by foreigners, but Ruoruo's taste is better. I like it very much. It is better than all the restaurants that my parents took me to. .”

Yang Xiaoxi also added beside him: That's right, Uncle Feng's cooking is delicious. My parents took me to eat, and none of them are as delicious as Uncle Feng's cooking.

While wiping the sauce from the corner of her daughter's mouth, Li Fei'er said, In the restaurants we went to, no one could cook a vegetable salad so beautifully like your Uncle Feng.

Yang Xiaoxi held up a small spoon and handed it to her mother, saying, Mom, you should try it too, it's really delicious.

Chen Yaofei also learned to pass it to her grandparents to taste.

Feng Ruoruo should also try it with his mother, grandparents and grandfather.

After a table of people tasted it, they all thought it tasted great, and they were amazed by Feng Yifan's sauce.

Chen Yaofei's grandparents used to eat this kind of salad and a lot of salad dressings when they were abroad, but Feng Yifan's flavor combination is really special.

It won't have a strong taste, but it is very fresh and refreshing when mixed with vegetables, but at the same time it will be very tasty.

Seeing that everyone was having a good time, Feng Yifan asked his wife to sit down to eat, and cleaned up the table by himself, and personally recorded the orders of the new guests.